Hiring for 99 Hiring for Hotel Waiter Job in Dubai Jobs in Bur Dubai, UAE, Dubai, UAE, Doha, Qatar, Kuwait, for Freshers,Required Educational Qualification is : Higher Secondary, Secondary School, Bachelor of Hotel Management with Good knowledge in Waiter.
A Waiter role typically refers to a position in a smaller restaurant, cafe, or catering operation where one individual handles both front-of-house (waiting) and back-of-house (cooking) responsibilities. This requires a versatile and adaptable individual with a strong work ethic.
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Here's a comprehensive job description for a Waiter Cook:
Waiter Cook Job Description
Job Title: Waiter Cook / Cook Server
Reports To: Restaurant Manager / Owner
Job Summary:
The Waiter is a dual-role position responsible for customer service in the dining area. This role requires a high level of versatility, efficiency, and a strong understanding of both kitchen operations and guest interaction. The Waiter Cook will ensure a smooth and enjoyable dining experience for customers while maintaining high standards of food quality, hygiene, and cleanliness.
Key Responsibilities:
Cooking & Kitchen Duties:
Food Preparation:
Prepare ingredients by washing, chopping, slicing, and portioning according to recipes and daily needs.
Cook and prepare a variety of dishes as per the menu, ensuring consistent quality, taste, and presentation.
Follow established recipes and portion control standards.
Monitor cooking temperatures and times to ensure food safety and quality.
Kitchen Operations:
Maintain a clean and organized kitchen and workstation at all times.
Sanitize and clean kitchen equipment, utensils, and surfaces regularly.
Adhere strictly to all food safety, hygiene, and sanitation regulations (HACCP principles where applicable).
Experience
0 - 2 Years
No. of Openings
99
Education
Higher Secondary, Secondary School, Bachelor of Hotel Management
Role
Waiter
Industry Type
Hotel / Restaurant / Hospitality
Gender
[ Male / Female ]
Type of Job
Full Time
Work Location Type
Work from Office