Fresher Steward Activities Jobs

Job Title : StewardLocation: UdaipurExperience: Fresher to 4 YearsResponsibilities:Guest handling and table serviceTaking and serving food & beverage ordersMaintaining cleanliness and hygieneCoordinating with kitchen & F&B teamEnsuring excellent guest experienceRequirements: Good communication, presentable personality, positive attitude, and basic F&B service knowledge.

We are looking for a Kitchen Assistant to join our team in Kolkata. This is a full-time position suitable for candidates with 0 to 2 years of experience who have completed their 12th grade. The ideal candidate should be male and will work in an office setting.As a Kitchen Assistant, you will assist chefs with basic food preparation, which includes washing and preparing vegetables and other ingredients. You will play a crucial role in maintaining cleanliness and hygiene in the kitchen by regularly cleaning kitchen utensils and equipment. Organizing kitchen supplies will also be part of your responsibilities, ensuring that everything is in its proper place. It is essential to follow food safety and hygiene standards in all tasks.Candidates must possess good organizational skills and a strong commitment to maintaining a clean working environment. Effective communication skills and the ability to work as part of a team are important. Attention to detail is necessary to ensure utmost cleanliness and the quality of food preparation.This position is ideal for individuals looking to start their career in the culinary field, where you will gain hands-on experience while working closely with professional chefs. If you are eager to learn and contribute to a dynamic kitchen environment, we encourage you to apply.

Join our team as a Steward in Bangalore, where you will play an essential role in providing excellent service in the restaurant environment. This position is ideal for individuals with 0 to 2 years of experience, particularly those with a background in the restaurant industry.Key responsibilities include assisting in dining room setup and cleanup, ensuring a clean and welcoming atmosphere for guests. You will be tasked with serving food and beverages efficiently while maintaining high standards of customer service. Collaboration with team members is vital to ensure the smooth operation of daily tasks.We are looking for candidates based in Bangalore who possess strong communication skills and a commitment to teamwork. A diploma is required for this role. Ideal candidates will have a background in the restaurant industry, which will aid in understanding the fast-paced environment. This is a full-time position with a work-from-office requirement. You will be expected to work flexible shifts, including weekends and holidays as needed. Overall, the role of Steward is essential for creating memorable dining experiences and providing top-notch service to every guest. If you are enthusiastic about working in hospitality and meet the outlined criteria, we encourage you to apply.

Subject: Golden Opportunity - Hiring for Chef De Cuisine for 5 Star Hotels in SingaporeGreetings of the day!Golden Opportunity to Work in Singapore With Leading 5 Star Hotels & Luxury Resorts,We are Hiring for Commi Chef / Executive Chef / Head ChefJob Positions:Chef De Cuisine / Executive ChefHead Chef / Sous ChefContinental Chef / Multi Cuisine ChefIndian Chef / Tandoor Chef / Curry ChefBakery & Confectionery ChefCDP - Continental / CDP - Indian CuisineBenefits Provided by Company:Salary: Best in Industry + Service Charge + Tips (Negotiable as per Interview)Contract: 2 YearsFree Visa & Air Ticket Provided by CompanyFree Accommodation & Food Provided by HotelMedical Insurance as per Singapore Labour Law[Renewable]Eligibility Criteria:Qualification: Diploma / Degree in Hotel Management / Culinary ArtsExperience: 5-10 Years as Chef De Cuisine / Sous Chef / Head Chef in 5 Star Hotel / Luxury RestaurantCuisine Knowledge: Continental, Italian, Multi-Cuisine, IndianAge Limit: 25 to 50 YearsGood Communication & Leadership SkillsMust have Valid PassportDocuments Required:1. Updated Resume / CV with Food Photos2. Passport Front & Back Copy3. Educational Certificates4. Experience Certificates5. Passport Size PhotoApply Now - Limited Vacancies! - Free RecruitmentHow to Apply: Send your documents to:Contact: Alisha Anwar

OB DESCRIPTIONWaiter / Steward - Frozen BottleOutlet: Sarjapur Circle, BengaluruDepartment: Operations / Front of HousePosition: Waiter / StewardEmployment Type: Full-TimeExperience: 0-2 years preferred; Freshers may applyReports To: Outlet Manager / Shift Manager1. Job PurposeThe Waiter/Steward is responsible for providing friendly, efficient and courteous service to customers while ensuring smooth day-to-day front-of-house operations at the Frozen Bottle Sarjapur Circle outlet.The role involves taking customer orders, serving food and beverages, maintaining cleanliness and hygiene, supporting billing and coordinating with the kitchen and outlet team to deliver an excellent customer experience.2. Key ResponsibilitiesCustomer ServiceGreet customers warmly and assist them with seating and menu selection.Explain menu items, products, offers and combos when required.Take customer orders accurately and communicate them to the kitchen/counter team.Serve desserts, beverages and food items promptly and courteously.Check customer satisfaction and respond politely to requests or concerns.Handle customer queries professionally and escalate complaints to the Outlet Manager when necessary.Order & Service OperationsEnsure orders are entered correctly in the POS/order system.Coordinate with the kitchen and counter team for timely order preparation.Ensure the correct items and quantities are served to customers.Follow proper serving and presentation standards.Support takeaway and delivery orders when required.Assist the team during peak hours to maintain quick service.Cleanliness & HygieneMaintain cleanliness of tables, chairs, counters and service areas.Clear used plates, glasses, tissues and other items promptly.Ensure service equipment and utensils are clean and properly arranged.Follow all food safety, personal hygiene and sanitation standards.Maintain a clean and welcoming dining environment throughout the shift.Billing & Cash HandlingAssist customers with billing and payment processes where required.Handle cash, card and digital payments responsibly if assigned.Ensure bills are accurate and properly closed.Report any billing or payment discrepancies immediately to the manager.Inventory & Outlet SupportAssist in maintaining adequate stocks of service items such as cups, spoons, tissues, packaging materials and other consumables.Inform the manager about shortages, damaged items or wastage.Follow proper procedures for handling and storing outlet materials.Support opening and closing activities of the outlet.3. Customer Experience StandardsThe Waiter/Steward is expected to:Maintain a pleasant, positive and professional attitude.Use polite and respectful language with every customer.Maintain personal grooming and a neat uniform.Respond quickly to customer needs.Maintain product and service quality standards.Create a welcoming experience that encourages repeat customers.4. Personal Grooming & HygieneClean and well-maintained uniform at all times.Clean hair and nails and appropriate personal grooming.Regular hand washing and sanitisation.No strong perfumes or inappropriate accessories while on duty.Follow all food-handling and hygiene requirements.5. Skills & CompetenciesGood communication and interpersonal skills.Customer-friendly attitude.Ability to work effectively in a fast-paced environment.Basic understanding of food service and hygiene.Ability to work as part of a team.Good listening and order-taking skills.Punctual, reliable and disciplined.Willingness to learn and take responsibility.6. Qualifications & ExperienceMinimum: 10th / 12th standard preferred.Previous experience in a restaurant, caf, QSR or food-service outlet is an advantage.Freshers with a positive attitude and willingness to learn may apply.Basic spoken English and/or Kannada/Hindi is preferred.7. Working ConditionsFull-time role.Shift-based working schedule.Willingness to work weekends and public holidays as per the outlet roster.Ability to stand and move for extended periods.Ability to work during busy periods and handle customer rush professionally.8. Key Performance Indicators (KPIs)Performance will be assessed based on:Customer satisfaction and service quality.Accuracy of orders.Speed and efficiency of service.Cleanliness and hygiene standards.Attendance and punctuality.Teamwork and communication.Compliance with outlet SOPs.Proper handling of food, equipment and outlet resources.Positive customer feedback and reduction of service complaints.9. What We Are Looking ForWe are looking for a friendly, energetic and customer-focused individual who enjoys working with people and can contribute to a positive team environment.The ideal candidate should be willing to learn, maintain high standards of hygiene and service, and represent the Frozen Bottle brand professionally at the Sarjapur Circle outlet.Salary: As per experience and outlet normsLocation: Frozen Bottle - Sarjapur Circle, BengaluruJoining: Immediate / As per requirement

We are seeking enthusiastic individuals to join our team as Waiters in Malad West, Mumbai. This full-time position is ideal for freshers looking to start their career in hospitality.As a Waiter, you will be responsible for providing excellent customer service in our hotel and restaurant environments. Your key responsibilities will include greeting and seating guests, taking and delivering food and beverage orders accurately, and ensuring cleanliness in your work area. You will collaborate closely with kitchen staff to maintain an efficient workflow and support the overall dining experience.To excel in this role, you should possess strong communication skills and a friendly demeanor to engage with guests. A commitment to high standards of service and teamwork is essential. Previous experience is not required, making this a great opportunity for those with 0 to 5 years of experience in the hospitality industry.Candidates should have at least completed their 10th grade and should be prepared to work in a fast-paced environment. Since this is an office-based role, being physically fit and able to stand for extended periods is important. A positive attitude and willingness to learn are key to succeeding in this position.Join us in delivering exceptional service and creating memorable dining experiences for our guests in Malad West.

Job DescriptionWe are looking for well-groomed, enthusiastic, and customer-focused Waiters/Waitresses to join leading 5-star hotels in Delhi/NCR.ResponsibilitiesWelcome and serve guests professionally.Take food and beverage orders accurately.Maintain high standards of guest service.Set up and clear tables.Coordinate with the kitchen and F&B team.Maintain cleanliness and hygiene standards.Handle guest requests politely and efficiently.RequirementsFreshers and experienced candidates can apply.Good communication skills.Pleasant personality and professional grooming.Basic knowledge of food & beverage service.Ability to work in shifts, weekends, and holidays.Previous hotel or restaurant experience will be an advantage.

Welcome and serve guests professionally.Take and serve food & beverage orders.Set up, clear, and maintain dining tables.Ensure cleanliness and hygiene of the service area.Coordinate with kitchen and service team.Attend to guest requirements and provide excellent hospitality.Follow restaurant service and grooming standards.Support smooth operations during busy hours.

We are looking for a dedicated and enthusiastic Steward to join our team in Belapur, Navi Mumbai. This full-time role is perfect for individuals with any level of experience, including beginners who have completed their 10th grade.Key responsibilities include:1. Table Setup and Service: Prepare dining areas by setting tables, ensuring clean and organized setups for guests. Serve food and drinks with a friendly attitude to enhance the dining experience.2. Customer Interaction: Greet guests warmly and assist with their needs during meals. Provide timely service and respond to any questions or requests, ensuring a pleasant atmosphere.3. Cleaning and Maintenance: Maintain cleanliness throughout dining and serving areas by clearing tables, washing dishes, and following hygiene standards. Regularly check for any spills or messes to keep the environment safe and welcoming.4. Team Collaboration: Work closely with kitchen staff and fellow stewards to ensure smooth service operations. Communicate effectively with teammates to deliver consistently high-quality service.Required skills and expectations include:- A positive attitude and willingness to learn.- Good communication skills to interact efficiently with customers and team members.- Basic understanding of food safety and hygiene practices.- Ability to work in a fast-paced environment and handle multiple tasks.- Flexibility to work different shifts, including evenings and weekends, as needed.We seek motivated individuals excited about delivering excellent dining experiences to our guests.

We are looking for enthusiastic and dedicated individuals to join our team as Air Hostesses in West Sikkim. This full-time role is perfect for those who are passionate about customer service and travel. Key Responsibilities:1. Customer Service: Greet and assist passengers with their needs throughout the flight, creating a welcoming environment and ensuring a pleasant journey.2. Safety Procedures: Ensure that all safety protocols are followed by demonstrating emergency procedures, checking safety equipment, and conducting pre-flight safety checks.3. Cabin Preparation: Prepare the cabin before take-off by checking supplies, ensuring cleanliness, and setting up seating areas for passenger comfort.4. Conflict Resolution: Address any passenger concerns or issues calmly and professionally, providing solutions and ensuring a smooth travel experience.5. Team Collaboration: Work closely with fellow crew members and pilots to ensure effective communication and workflow throughout the flight.Required Skills and Expectations:Candidates should have completed their 12th grade and possess excellent communication and interpersonal skills. A friendly demeanor, willingness to assist others, and an ability to stay calm under pressure are essential. Adaptability and a team-oriented attitude are necessary for a smooth and enjoyable work environment. A passion for travel and cultural experiences will enhance your performance in this role. Candidates with little to no experience are welcome to apply; training will be provided.

The Commis is responsible for assisting in food preparation, maintaining kitchen hygiene, and ensuring that all dishes are prepared according to the restaurant's quality and presentation standards. The role requires teamwork, discipline, and adherence to food safety guidelines.Key ResponsibilitiesPrepare ingredients as per the daily production requirements.Assist chefs in the preparation and cooking of food.Maintain proper mise en place before service.Follow standard recipes and portion control.Ensure food is prepared and presented according to company standards.Maintain cleanliness and hygiene of the work area at all times.Adhere to food safety, sanitation, and HACCP guidelines.Properly store food items and label them as per FIFO/FEFO practices.Minimize food wastage and handle raw materials efficiently.Operate kitchen equipment safely and report any malfunctions.Assist in receiving, checking, and storing deliveries.Coordinate with the service team to ensure smooth kitchen operations.Support the team during busy service periods.Carry out any additional duties assigned by the Head Chef or Sous Chef.Required SkillsBasic knowledge of food preparation techniques.Understanding of kitchen hygiene and food safety practices.Good knife skills and ingredient handling.Ability to work in a fast-paced environment.Team player with a positive attitude.Good communication and willingness to learn.Ability to work flexible shifts, weekends, and public holidays.QualificationsDiploma/Certificate in Hotel Management, Culinary Arts, or a related field (preferred).Relevant experience in a hotel, restaurant, caf, or cloud kitchen.

We are looking for a dependable Steward to join our team in Delhi. This position is perfect for freshers who have completed their 10th grade and are eager to start a career in hospitality. The Steward will support restaurant operations and ensure guests have a pleasant dining experience.Key Responsibilities:1. Setting Tables: You will prepare dining areas by arranging tables, chairs, and cutlery to create a welcoming environment for guests.2. Serving Food and Beverages: You will take orders from customers and serve meals and drinks efficiently, ensuring they are presented well.3. Cleaning Duties: You are responsible for maintaining cleanliness in the dining area and kitchen. This includes wiping down tables and clearing used dishes.4. Customer Interaction: You will engage with customers, assist them with menu choices, and attend to their needs during their meal, making sure they feel valued.5. Collaborating with Staff: You will work closely with chefs and other team members to ensure smooth operations and timely service.Required Skills and Expectations:Candidates should have a positive attitude and a willingness to learn. Good communication skills are essential to interact effectively with guests and colleagues. You should be physically fit and able to perform tasks that involve standing for long periods. Attention to detail is important to ensure food is served correctly and dining areas are immaculate. A strong commitment to providing excellent customer service is crucial for success in this role.

Manage daily restaurant operations. Supervise restaurant staff and ensure smooth service. Maintain cleanliness, hygiene, and service standards. Handle customer feedback and complaints professionally. Monitor inventory and coordinate with the kitchen. Manage staff schedules and daily responsibilities. Ensure excellent customer satisfaction.

We are looking for a friendly and attentive Waiter to join our team in Malad West. As a Waiter, you will play a key role in providing excellent service to our guests and ensuring a pleasant dining experience.Key Responsibilities:- Greet Customers: Welcome guests with a warm smile and a friendly attitude to create a welcoming atmosphere.- Take Orders: Listen carefully to customers, take their food and drink orders accurately, and ensure all requests are noted.- Serve Food and Beverages: Deliver orders to tables in a timely manner, ensuring that everything is presented neatly and according to customer specifications.- Set and Clean Tables: Prepare tables for new guests by setting utensils and clearing away used items promptly.- Answer Questions: Provide detailed information about menu items, including ingredients and preparation methods, to help customers make informed choices.- Handle Payments: Process customer payments accurately and efficiently, ensuring there are no discrepancies.Required Skills and Expectations:- Good Communication: You should be able to communicate clearly and effectively with both customers and team members.- Customer Service Orientation: A friendly and positive attitude is essential in providing exceptional service.- Team Player: You should be able to work well with others in a fast-paced environment.- Attention to Detail: Focus on accuracy when taking orders and serving food helps maintain customer satisfaction.- Time Management: Ability to multitask and manage time well is important to meet the needs of the guests. No prior experience is necessary, but enthusiasm for learning and a passion for hospitality will set you apart!