Ensure that monthly financial outlooks for Rooms, Food & Beverage, Admin & General, on target and accurate.Prepare a monthly financial reporting for the owners.Draw up plans and budget (revenues, costs, etc.) for the owners.Helping in the procurement of operating supplies and equipment, and contracting with third-party vendors for essential equipments and services.Act as a final decision maker in hiring a key staffs.etc.Age Maximum: 45.Qualifications: Degree in Hotel Management Must.Call Time: 11:00 am to 5:30 pm.