Hotel Job Vacancies in Punjab

We are looking for a friendly and attentive Restaurant Waiter to join our team in Mohali. In this role, you will be responsible for providing excellent service to our guests and ensuring they have an enjoyable dining experience.**Key Responsibilities:**- **Greet Customers:** Welcome guests warmly as they arrive and guide them to their seats, creating a positive first impression.- **Take Orders:** Accurately take food and drink orders from customers, ensuring to clarify any special requests or dietary needs.- **Serve Food and Beverages:** Deliver meals and drinks to tables promptly while checking in with customers to ensure satisfaction.- **Handle Payments:** Process customer payments accurately and efficiently, providing receipts as needed.- **Maintain Cleanliness:** Keep the dining area clean and organized by clearing tables, replenishing utensils, and ensuring a tidy environment.- **Assist with Menu Knowledge:** Stay informed about menu items and daily specials to answer any questions and make recommendations.**Required Skills and Expectations:**Candidates should have good communication skills to interact with guests effectively. An understanding of customer service is essential, along with the ability to work in a fast-paced environment. Being reliable and punctual is crucial, as is a friendly demeanor. No prior experience is necessary, but a positive attitude and a willingness to learn are expected. Maintain a professional appearance and follow restaurant policies and procedures at all times.

Restaurant manager for cashier and management Should be smart for cash counter with good communication skill

Job Summary:We are looking for a responsible and motivated Restaurant Manager to oversee daily restaurant operations, ensure excellent customer service, and lead the restaurant team.Key Responsibilities:* Manage daily restaurant operations and ensure smooth service.* Supervise, train, and schedule staff members.* Maintain high standards of customer service and resolve customer concerns.* Monitor food quality, cleanliness, and compliance with health and safety regulations.* Manage inventory, supplies, and ordering.* Handle cash management, sales reports, and daily records.* Assist with hiring and onboarding new employees.* Ensure the restaurant meets sales and profitability goals.* Coordinate with kitchen and service staff to maintain efficient operations.Requirements:* Previous experience in restaurant management or a supervisory role.* Strong leadership and communication skills.* Ability to work in a fast-paced environment.* Good problem-solving and organizational abilities.* Knowledge of food safety and health regulations.* Flexible availability, including evenings, weekends, and holidays.

i want a waiter for my restaurant, good profile and handsome man, polite nature, Comfortable to work

I need a manager for my work

We need restaurant receptionist for managing front desk duties..they should know basic about billing even fresher can apply we will give them training for performing duties with responsibility..apply .

As a Restaurant Waiter, you will be responsible for providing excellent customer service to guests dining at the restaurant. Your key responsibilities include taking food and drink orders, serving meals, and ensuring customer satisfaction throughout their dining experience. Additionally, you will be expected to maintain a clean and organized workspace, cooperate with kitchen staff to ensure timely delivery of orders, and handle any customer inquiries or concerns professionally. The ideal candidate for this role should have at least 5-10 years of experience in a similar position, with a strong understanding of food and beverage service etiquette. A graduate degree is required for this position to ensure proper communication and problem-solving skills. We expect our waitstaff to be courteous, attentive, and detail-oriented to provide an exceptional dining experience for our customers. Being able to work well under pressure, multitask, and collaborate effectively with team members are essential skills for success in this role.

- Assist in Food Preparation: the Kitchen Helper Will Be Responsible for Assisting in Food Preparation By Chopping, Peeling, and Cutting Ingredients as Directed By the Chef.- Maintain Kitchen Cleanliness: the Kitchen Helper Will Be in Charge of Keeping the Kitchen Area Clean and Organized By Washing Dishes, Sanitizing Countertops, and Disposing of Trash Properly.- Support Kitchen Staff: the Kitchen Helper Will Assist the Kitchen Staff in Any Way Necessary, Which May Include Fetching Ingredients, Restocking Supplies, and Helping with Inventory Management.- Follow Food Safety Regulations: the Kitchen Helper Must Ensure that all Food Handling and Preparation Follows Safety Regulations to Maintain a Hygienic Kitchen Environment.- Perform Basic Cooking Tasks: the Kitchen Helper May Be Required to Perform Basic Cooking Tasks such as Boiling Pasta, Grilling Sandwiches, or Frying Eggs Under the Supervision of the Chef.required Skills and Expectations:- Ability to Follow Instructions: the Kitchen Helper Must Be Able to Follow Instructions Accurately from the Chef or other Kitchen Staff.- Physical Stamina: the Job May Require Standing for Long Periods, Lifting Heavy Pots, and Moving Quickly Around the Kitchen, So Physical Stamina is Essential.- Attention to Detail: Attention to Detail is Crucial in Tasks such as Chopping Ingredients, Measuring Quantities, and Following Recipes Accurately.- Team Player: the Kitchen Helper Must Be a Team Player and Willing to Collaborate with other Kitchen Staff to Ensure Smooth Operations in the Kitchen.- Willingness to Learn: as a Beginner Role, the Kitchen Helper Should Be Eager to Learn and Improve Their Cooking Skills to Advance in the Restaurant Industry.

Key responsibilities:1. Air Ticketing: Responsible for booking flights for clients according to their preferences and budget.2. Hotel Booking: Arrange accommodations for clients based on their requirements and budget.3. Holiday Packages: Create tailored holiday packages for clients, including flights, accommodations, and activities.4. Travel Sales: Promote and sell travel packages to potential clients, ensuring customer satisfaction.5. Travel Coordination: Coordinate all aspects of clients' travel plans, including transportation, accommodations, and activities.6. Tours Travel: Organize and facilitate guided tours for clients, ensuring a smooth and enjoyable experience.7. Tour Coordinator: Serve as the main point of contact for clients during their travels, providing assistance and support as needed.Required skills and expectations:1. Proficiency in air ticketing and hotel booking systems to efficiently arrange travel accommodations.2. Strong sales skills to effectively promote and sell travel packages to clients.3. Excellent communication and customer service skills to interact with clients and ensure their satisfaction.4. Attention to detail to accurately coordinate travel plans and avoid any errors or misunderstandings.5. Ability to multitask and prioritize tasks to meet clients' needs and deadlines.6. Experience in the travel industry and knowledge of popular destinations and attractions.

Designation: Sandwich Artist (Team Member)Qualification: Minimum 10th Pass (Freshers Can Apply)Age Limit: 18 to 30 YearsKey Responsibilities:Order Taking: Greet customers warmly, take accurate orders, and provide menu details or recommendations.Food Preparation: Prepare sandwiches and other menu items as per Subways recipes and quality standards.Hygiene & Cleaning: Maintain cleanliness of workstations, dining areas, and restrooms in compliance with health and safety standards.Customer Service: Ensure every guest has a positive dining experience through friendly interaction and prompt service.Team Collaboration: Work closely with other team members to deliver seamless service during shifts.Flexibility to work in shifts, including evenings, weekends, and holidays, is required.Call on 6283632848 for Interview.

We are Hiring Restaurant Manager to Oversee all Restaurant Operations for Dayal Vaishno Restro Dhaba. Candidate Should have Interest in Hospitality and Cooking Industry.

Job Opening at Ocean View Restaurant, Caf & Party Hall Phase-7, MohaliPosition: Kitchen HelperAbout Us:Ocean View Restaurant, Caf & Party Hall is one of the most loved destinations in Phase-7, Mohali for family dining, luxury parties, and celebrations. We are growing and looking for dedicated team members to join our kitchen staff.Role & Responsibilities:Assist chefs and kitchen staff in food preparation.Maintain cleanliness and hygiene in the kitchen area.Wash, peel, and cut vegetables/fruits as required.Help in dishwashing and utensil cleaning.Ensure smooth functioning of kitchen operations.Requirements:Prior experience as a kitchen helper/assistant preferred (freshers may also apply).Ability to work in a fast-paced environment.Team player with good communication skills.Basic knowledge of kitchen hygiene & safety.Work Location:Ocean View Restaurant, Caf & Party Hall, Phase-7, MohaliWhat We Offer: Competitive Salary Staff Meals Growth & Learning Opportunities Friendly Work EnvironmentJob Type: Full-timeBenefits:Food provided

We are looking for 1 Restaurant Manager Post in Ludhiana, with deep knowledge in Customer Handling and Required Educational Qualification is : Other Bachelor Degree

Need a Male Staff for cafe assistant/ Barista/Cashier to handle a cafe , for Making and serving food and coffee and also handling cash and Cafe Closure duties.Freshers are most welcomeComfortable for Evening ShiftThe person should be 12th pass or graduate with basic knowledge of food and coffees .The location is Sector 90, Industrial Area, Sector 91, Sahibzada Ajit Singh Nagar, Punjab 140307Schedule:Job Types: Full-time, Evening ShiftTiming: 1:00 pm - 11:00 pmSalary: 9,000 10,000 per monthJob Type: Full-time

Need steward in a restaurant should have good skilled knowledge.. with minimum 1 year experience..

Guest House Helper

Hotel Manager

NEED TO HANDLE THE CUSTOMER ON A GOOD NOTE AND HAVE THE KNOWLEDGE OF AIR TICKETING AND HOTEL BOOKINGS

hotel front desk manager

Job Responsibilities:* Greet and seat customers in a friendly and professional manner.* Present menus and answer questions about food and beverages.* Take customer orders accurately and relay them to the kitchen.* Serve food and drinks promptly.* Check on customers during their meal to ensure satisfaction.* Process bills and handle payments.* Maintain cleanliness of tables, dining areas, and service stations.* Follow food safety and hygiene standards.* Assist team members as needed to provide excellent customer service.Requirements:* Good communication and customer service skills.* Ability to work in a fast-paced environment.* Friendly, positive, and professional attitude.* Ability to stand and walk for extended periods.* Previous restaurant experience is an asset but not always required.