Restaurant Manager Jobs For 10th Pass Freshers

Job Summary:

We are looking for a responsible and motivated Restaurant Manager to oversee daily restaurant operations, ensure excellent customer service, and lead the restaurant team.

Key Responsibilities:

* Manage daily restaurant operations and ensure smooth service.

* Supervise, train, and schedule staff members.

* Maintain high standards of customer service and resolve customer concerns.

* Monitor food quality, cleanliness, and compliance with health and safety regulations.

* Manage inventory, supplies, and ordering.

* Handle cash management, sales reports, and daily records.

* Assist with hiring and onboarding new employees.

* Ensure the restaurant meets sales and profitability goals.

* Coordinate with kitchen and service staff to maintain efficient operations.

Requirements:

* Previous experience in restaurant management or a supervisory role.

* Strong leadership and communication skills.

* Ability to work in a fast-paced environment.

* Good problem-solving and organizational abilities.

* Knowledge of food safety and health regulations.

* Flexible availability, including evenings, weekends, and holidays.

• Experience

  0 - 6 Years

• No. of Openings

  2

• Education

  10th Pass

• Role

  Restaurant Manager

• Industry Type

  Hotel / Travel / Airline / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office