Restaurant Manager Jobs For 10th Pass Freshers

Job Summary:

We are looking for a responsible and motivated Restaurant Manager to oversee daily restaurant operations, ensure excellent customer service, and lead the restaurant team.

Key Responsibilities:

Manage daily restaurant operations and ensure smooth service.

Supervise, train, and schedule staff members.

Maintain high standards of customer service and resolve customer concerns.

Monitor food quality, cleanliness, and compliance with health and safety regulations.

Manage inventory, supplies, and ordering.

Handle cash management, sales reports, and daily records.

Assist with hiring and onboarding new employees.

Ensure the restaurant meets sales and profitability goals.

Coordinate with kitchen and service staff to maintain efficient operations.

Requirements:

Previous experience in restaurant management or a supervisory role.

Strong leadership and communication skills.

Ability to work in a fast-paced environment.

Good problem-solving and organizational abilities.

Knowledge of food safety and health regulations.

Flexible availability, including evenings, weekends, and holidays.

• Experience

  0 - 6 Years

• No. of Openings

  2

• Education

  10th Pass

• Role

  Restaurant Manager

• Industry Type

  Hotel / Travel / Airline / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office