Job Responsibilities:
Greet and seat customers in a friendly and professional manner.
Present menus and answer questions about food and beverages.
Take customer orders accurately and relay them to the kitchen.
Serve food and drinks promptly.
Check on customers during their meal to ensure satisfaction.
Process bills and handle payments.
Maintain cleanliness of tables, dining areas, and service stations.
Follow food safety and hygiene standards.
Assist team members as needed to provide excellent customer service.
Requirements:
Good communication and customer service skills.
Ability to work in a fast-paced environment.
Friendly, positive, and professional attitude.
Ability to stand and walk for extended periods.
Previous restaurant experience is an asset but not always required.
Experience
0 - 6 Years
No. of Openings
6
Education
10th Pass
Role
Restaurant Waiter
Industry Type
Other
Gender
Male
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office