Fresher hiring for Kitchen Helper

- Assist in Food Preparation: the Kitchen Helper Will Be Responsible for Assisting in Food Preparation By Chopping, Peeling, and Cutting Ingredients as Directed By the Chef.

- Maintain Kitchen Cleanliness: the Kitchen Helper Will Be in Charge of Keeping the Kitchen Area Clean and Organized By Washing Dishes, Sanitizing Countertops, and Disposing of Trash Properly.

- Support Kitchen Staff: the Kitchen Helper Will Assist the Kitchen Staff in Any Way Necessary, Which May Include Fetching Ingredients, Restocking Supplies, and Helping with Inventory Management.

- Follow Food Safety Regulations: the Kitchen Helper Must Ensure that all Food Handling and Preparation Follows Safety Regulations to Maintain a Hygienic Kitchen Environment.

- Perform Basic Cooking Tasks: the Kitchen Helper May Be Required to Perform Basic Cooking Tasks such as Boiling Pasta, Grilling Sandwiches, or Frying Eggs Under the Supervision of the Chef.

required Skills and Expectations:

- Ability to Follow Instructions: the Kitchen Helper Must Be Able to Follow Instructions Accurately from the Chef or other Kitchen Staff.

- Physical Stamina: the Job May Require Standing for Long Periods, Lifting Heavy Pots, and Moving Quickly Around the Kitchen, So Physical Stamina is Essential.

- Attention to Detail: Attention to Detail is Crucial in Tasks such as Chopping Ingredients, Measuring Quantities, and Following Recipes Accurately.

- Team Player: the Kitchen Helper Must Be a Team Player and Willing to Collaborate with other Kitchen Staff to Ensure Smooth Operations in the Kitchen.

- Willingness to Learn: as a Beginner Role, the Kitchen Helper Should Be Eager to Learn and Improve Their Cooking Skills to Advance in the Restaurant Industry.

• Experience

  0 - 1 Years

• No. of Openings

  3

• Education

  10th Pass

• Role

  Kitchen Helper

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office