- assist in food preparation: the kitchen helper will be responsible for assisting in food preparation by chopping, peeling, and cutting ingredients as directed by the chef.
- maintain kitchen cleanliness: the kitchen helper will be in charge of keeping the kitchen area clean and organized by washing dishes, sanitizing countertops, and disposing of trash properly.
- support kitchen staff: the kitchen helper will assist the kitchen staff in any way necessary, which may include fetching ingredients, restocking supplies, and helping with inventory management.
- follow food safety regulations: the kitchen helper must ensure that all food handling and preparation follows safety regulations to maintain a hygienic kitchen environment.
- perform basic cooking tasks: the kitchen helper may be required to perform basic cooking tasks such as boiling pasta, grilling sandwiches, or frying eggs under the supervision of the chef.
required skills and expectations:
- ability to follow instructions: the kitchen helper must be able to follow instructions accurately from the chef or other kitchen staff.
- physical stamina: the job may require standing for long periods, lifting heavy pots, and moving quickly around the kitchen, so physical stamina is essential.
- attention to detail: attention to detail is crucial in tasks such as chopping ingredients, measuring quantities, and following recipes accurately.
- team player: the kitchen helper must be a team player and willing to collaborate with other kitchen staff to ensure smooth operations in the kitchen.
- willingness to learn: as a beginner role, the kitchen helper should be eager to learn and improve their cooking skills to advance in the restaurant industry.