Hospitality Manager Female 12th Pass Jobs in Jorhat

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Hiring Fresher / Hospitality Manager / 12th Pass

Go Star Aviation

0 - 2 yrs
4.0 Lac/Yr
Jorhat

Aviation Hospitality Catering

We are seeking a Hospitality Executive to join our team in Jorhat, Assam. This is a full-time position ideal for individuals with 0 to 2 years of experience, who are passionate about the hospitality industry and customer service.Key Responsibilities:- **Guest Relations**: You will greet and assist guests with their inquiries, ensuring a warm and welcoming environment. Effective communication is crucial to enhance the guest experience.- **Booking Management**: You will manage reservations and ensure that bookings are handled accurately. Attention to detail is essential to avoid errors that could affect guest satisfaction.- **Service Coordination**: You will coordinate with various departments to ensure that all guest needs are met promptly. This requires strong teamwork and the ability to communicate effectively with staff.- **Feedback Collection**: You will actively seek guest feedback to understand their experience and identify areas for improvement. This information is important for maintaining high service standards.Required Skills and Expectations:Candidates should have strong interpersonal skills to interact effectively with guests and colleagues. A positive attitude and willingness to learn are essential for success in this role. Basic computer skills and the ability to handle multiple tasks are also important. Additionally, candidates should be comfortable working in a fast-paced environment and show a commitment to providing excellent service to all guests.

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Direct Walk-In Interview For Hospitality Manager

Skytech Aviation

0 - 1 yrs
0.9 Lac/Yr
Jorhat +10 Barpeta, Dhubri, Dibrugarh, Guwahati, Azara Guwahati, Jorhat, Karbi Anglong, Tezpur Sonitpur, Meghalaya, Dimapur

Communication Adaptability Customer Support Hospitality

A hospitality manager oversees all aspects of a hospitality business, including staff management, guest service, operations, budgeting, and ensuring a smooth running experience for customers, by managing reservations, coordinating departments, addressing complaints, and maintaining quality standards while adhering to industry regulations and maximizing revenue potential; essentially acting as the key point of contact for the overall guest experience within a hotel, restaurant, or other hospitality establishment.