Fresher Food Production Jobs

We are looking for a dedicated Commis Chef to join our kitchen team in Whitefield. This position is an excellent opportunity for someone eager to start their culinary career. As a Commis Chef, you will assist in food preparation and ensure that kitchen operations run smoothly.**Key Responsibilities:**- **Food Preparation:** Assist in preparing ingredients by chopping vegetables, marinating meats, and measuring ingredients for recipes. This is a vital step to ensure that dishes are ready to cook.- **Cooking Assistance:** Support senior chefs during cooking processes by following their instructions. You will learn cooking techniques and methods while gaining hands-on experience.- **Maintaining Cleanliness:** Ensure that the kitchen area and cooking utensils are clean and sanitized. Keeping a clean workspace is crucial for food safety.- **Inventory Management:** Help keep track of kitchen supplies and ingredients. You may need to report when stock is low, ensuring the kitchen is always prepared for service.- **Learning and Development:** Continuously learn new skills and techniques from senior chefs, participating in staff training sessions to improve your culinary knowledge.**Required Skills and Expectations:**Candidates should have a diploma in culinary arts or a related field. A passion for cooking and a desire to learn are essential. Strong communication skills are important for interacting with team members. Candidates must be able to work in a fast-paced environment and adapt quickly. A positive attitude and willingness to accept feedback will help you grow in this role.

As a Kitchen Helper, you will play an essential role in supporting the kitchen staff and ensuring the smooth operation of the kitchen. Your tasks will include various duties that contribute to meal preparation and maintaining cleanliness.**Key Responsibilities:**- **Assist in Food Preparation**: Help chefs by washing, peeling, and cutting vegetables, and preparing ingredients for cooking.- **Maintain Cleanliness**: Keep the kitchen and work areas clean by washing dishes, utensils, and equipment to ensure a hygienic environment.- **Organize Supplies**: Help arrange and store food supplies and kitchen inventory to ensure everything is easily accessible for cooking.- **Support Cooking Activities**: Assist cooks with basic cooking tasks and techniques where required, under their supervision.- **Dispose of Waste Properly**: Ensure that all food waste and trash are disposed of in accordance with health and safety regulations.**Required Skills and Expectations:**- Must have completed at least the 10th grade.- Male candidates are preferred for this role.- No prior experience is needed, though a willingness to learn is essential.- Ability to work in a fast-paced environment and follow instructions carefully.- Strong communication skills to interact effectively with kitchen staff.- A team player with a positive attitude and reliable work ethic.This position is full-time, based in Bhilwara, and requires you to work on-site.

Hiring for team member position for food production and cash handling

Progressive supervision & operation of milk and milk products especially Dairy Whitener, SMP, Butter & Ghee, Milk and Tea drying process, Instant Tea and Tea Pre-Mix etc. Responsible to handle shift wise production, documentation & manpower as per planning. Oversee daily activities of assigned shift, relying on high degree of concentration. Responsible for discipline in the work force, plant hygiene, safety of personnel, facilities and equipment. Plan and assign daily job duties to Supervisor & operators. Recommend changes in workflow, operations, and equipment to maximize production efficiency. To sustain improved productivity with set targets. Monitoring and controlling RM and PM wastages within norms and updating reports. Overall control for maintaining and monitoring the final product quality as per SOP and company guidelines. To lead FSMS and facilitate HACCP risk assessments in process functions and ensure food safety compliance at all times. To cross check/take feedback from QA persons/production staff and ensure only quality compliant product is finally packed. Responsible for achieving the targeted yields, losses and usage factors for ingredients and utilities, and achieving performance indicators. Responsible for the GMP, GHP, food & human safety in processing & packaging area and plant. Involvement in troubleshooting during breakdowns of major unit operations. Routine track of ISO documentation regarding cleaning & CIP schedules, production run, and inventory management. Well known about the processing activities of products like SMP, Dairy Whitener, Whole Milk Powder, Butter-Ghee, Tea & Tea Premix Efficiently utilizing of available resources, machinery and manpower. Sound knowledge of Food & Dairy product & process industry equipments especially Spray Dryer, Falling Film Evaporator, Pasteurizer, Homogenizer, Tea Extractor, Pouch Filling Machine & Blending System etc. Well known about HACCP, GMP, and Food & Human Safety. Manage& Motivate production staffs to deliver exceptional work. To co-ordinate validations and trials as and when required. Attend team meetings to discuss production status and ongoing problems. Strong interpersonal and communication skills - both verbal and written. Throughout knowledge of the operations and ensuring necessary daily communication with other associates section. Well known about to use of computer specially Microsoft office XP, outlook and Tally. ERP knowledge will be an added advantage.

Key Responsibilities Planning & SchedulingProject Charter: Define the projects scope, goals, and deliverables in collaboration with senior management and stakeholders.Work Breakdown Structure (WBS): Break down complex projects into manageable tasks and assign them to the appropriate team members.Timeline Management: Create and maintain detailed project schedules using tools like Gantt Charts or Critical Path Method (CPM). Resource & Budget ManagementBudgeting: Estimate costs, develop a project budget, and ensure all expenses are tracked to prevent budget creep.Resource Allocation: Ensure the right people, equipment, and materials are available at the right time.Vendor Management: Coordinate with external suppliers and contractors to ensure timely delivery of goods and services. Monitoring, Control & QualityRisk Management: Identify potential risks (e.g., supply chain delays, technical glitches) and develop contingency plans.Quality Assurance: Ensure that the final project output meets the specified quality standards and compliance requirements.Stakeholder Communication: Act as the primary bridge between the technical team and senior leadership, providing regular status reports and updates.

Execute daily/shift production plans as per schedule. Ensure availability of raw materials, packaging materials, manpower, and equipment. Monitor line operations to achieve the required output, yield, and efficiency. Reduce downtime and coordinate with maintenance for quick breakdown resolution. Monitor CCP (Critical Control Points) & OPRP parameters as per HACCP plan. Conduct in-process quality checks (temperature, weight, metal detection, labelling, coding).

Key Responsibilities:1. Assist in food preparation: The Commis Chef will be responsible for assisting in the preparation of dishes according to recipes and standards.2. Maintain cleanliness in the kitchen: Ensuring that the kitchen area is clean and organized at all times to meet health and safety standards.3. Follow recipes: Following recipes accurately to ensure consistency in food quality and presentation.4. Stock management: Assisting in the management of inventory and stock rotation to minimize waste and maintain freshness.5. Collaborate with kitchen team: Working closely with the head chef and other kitchen staff to ensure smooth operations and timely service.Required Skills and Expectations:- Basic cooking skills: Ability to handle kitchen equipment, follow recipes, and assist in food preparation.- Attention to detail: Being meticulous in following recipes and maintaining cleanliness in the kitchen.- Team player: Able to work effectively as part of a team and collaborate with other kitchen staff.- Adaptability: Willingness to learn and take on new tasks as required in a fast-paced kitchen environment.- Punctuality: Being on time for shifts and adhering to kitchen schedules.

Job Description Department ProductionPosition COMMI Commis Chef Responsibilities: Accurately measuring meal ingredients for the Chef de Partie. Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes anf preparation techniques. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies. Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers. Performing basic cleaning duties and ensuring that workstations are properly sanitized. Plating and presenting meal items as per the Chef de Parties instructions.Commis Chef Requirements degree, diploma, or certification in culinary arts. Proven commercial kitchen experience. Sound knowledge of food health and safety regulations. The ability to stand for extended periods. The ability to work under pressure. Excellent organizational skills.

Cafe staff required for ajays cafe, full time, no cooking work, only processing and serving

JOB DESCRIPTION F&B PRODUCTIONIndustry: Bakery & ConfectioneryLocation: ChennaiJob Title: Bakery AssistantQualifications Required:Candidates must have completed a Diploma in Hotel Management or a B.Sc in HotelManagement or any related discipline.Salary: 10,000 to 12,000 per monthRole Overview:The F&B Production Executive will support daily bakery and confectionery productionactivities, ensuring consistency in quality, hygiene, and operational standards. The roleinvolves assisting in preparation, handling raw materials, maintaining production protocols,and coordinating with the team to meet scheduled targets.Key Responsibilities:The selected candidate will be responsible for assisting in the preparation of baked items andconfectionery products, maintaining hygiene and cleanliness in the production area, followingstandard operating procedures, ensuring proper storage and handling of ingredients, andsupporting the production team to achieve daily output requirements.Benefits Offered:The position includes free food and accommodation, overtime allowances and eligibility forgratuityJob Location: Chennai

Cafe Incharge for Uttam Nagar Delhi Skill - Caf Management

Required Fast Food Worker and Shake Maker for restaurant

The Cafe Incharge is responsible for overseeing the day-to-day operations of the caf, including managing the kitchen crew, commis chefs, and assistant cooks. They are also in charge of customer handling, ensuring that customers receive excellent service and have a positive experience.Key responsibilities of the Cafe Incharge include food production, maintaining food quality and safety standards, and ensuring that orders are prepared and served in a timely manner. They must also manage the caf partner relationships, handle cash collection, and maintain accurate records.

food manufacturing knowledge

A Food Packing Labour is responsible for packaging food products, labelling and sealing, quality control, cleaning and sanitation, operating machinery, stock and inventory support, workplace safety, and team collaboration. Job Benefits: 1-Year Guaranteed Employment Contract Free Accommodation Provided 3 Meals Daily Included Free Transportation To/From Work Full Support with Work Permits & Visa Processing English: Beginner to Medium Level (Depending on Role) Enjoy above-average salaries tailored to your experience and role responsibilities.We also offer 30 days of paid vacation and a fully covered flight to your job location ensuring a smooth and rewarding start to your new career. Requirements:Motivated and ready to work in European CountiesCapable of working in a team-based environment, where necessaryWilling to relocateValid passportAble to pass a criminal record checkPhysically fit and ready to take on tasks with reliability and flexibility whenever needed.We welcome dedicated candidates who are willing to cover essential costs such as visa fees, work permits, and document translations.Processing fees vary depending on the destination country and applicant profile, and well guide you every step of the way.Basic to medium communication in English (A1B2)The standard work week ranges from 38 to 40 hours, in accordance with local government laws, with overtime opportunities available in most roles paid at a higher rate.

Food service managers perform several duties, such as preparing food and managing a group of employees to operate a food business

Cafe staff