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Fresher Food Production Jobs

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  • 0 - 2 yrs
  • 2.3 Lac/Yr
  • Kolkata
Food Production Cooking Food Chinese Baking
Prepare and cook food according to restaurant standards. Assist the senior chef with daily kitchen operations. Maintain food quality, taste, and presentation. Ensure proper food storage and ingredient preparation. Maintain kitchen cleanliness and hygiene. Follow food safety standards and kitchen procedures
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  • Fresher
  • 2.3 Lac/Yr
  • Kamothe Navi Mumbai
Baking Cooking Food Food Production
Join our team as a Commis Chef in our Egyptian-themed dessert shop located in Kamothe, Navi Mumbai. This full-time role is perfect for freshers looking to kickstart their culinary career.As a Commis Chef, your key responsibilities will include preparing Laban bowls and crafting a variety of handcrafted sweets. You will assist in maintaining kitchen cleanliness, supporting senior chefs in food preparation, and ensuring that ingredients are fresh and properly stored. Your role will be essential in creating authentic Egyptian desserts that delight our customers.To excel in this position, you should have a passion for cooking and a commitment to quality. Strong attention to detail is necessary for following recipes and presentation standards. Effective communication skills will help you work collaboratively within the kitchen team. Your ability to work under pressure in a fast-paced environment will be crucial.The position requires you to work from our shop in Kamothe, Navi Mumbai, with two days off each month that are not taken consecutively. While no specific culinary qualifications are mandated, a willingness to learn and grow in the culinary field is essential. Join us for a fulfilling opportunity in a vibrant and creative culinary setting, where you can develop your skills and contribute to crafting remarkable desserts.
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  • 0 - 2 yrs
  • 2.8 Lac/Yr
  • Pune
Food Microbiology Food Technologist Food Production Food Processing
For Freshers & Upto 2 years expResponsibilities :-Implement Food safety ProtocolsOversee Food Production ProcessesEnsure compliance with GMP/ISO/ HACCP standardsManage food quality control measuresQuality Management - Documentation & Internal AuditsWork along with Operations Team for new quality initiativesProduction PlanningQualificationUG/PG/DIPLOMA/Voc/BSc In Food / Scienec/ Or related FieldAny Graduate/Diploma in Science or Food Realated FieldHighly Motivated , Career Orineted CandidateHighly Flexible CandidateQuick Learner/ Team PlayerEffiecient with Documentation / MS OfficeSuitable for Start up Work EnvironmentFresher & Upto 2 years expOpportunity:-Ample of Opportunity to Learn & growGreat Opportunity to Particpate in NPDOpportunity to Learn from Start Up Environment
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Stewardess Activities Food Production Baking Chinese Cooking Food Kitchen Steward
Subject: Golden Opportunity - Hiring for Chef De Cuisine for 5 Star Hotels in SingaporeGreetings of the day!Golden Opportunity to Work in Singapore With Leading 5 Star Hotels & Luxury Resorts,We are Hiring for Commi Chef / Executive Chef / Head ChefJob Positions:Chef De Cuisine / Executive ChefHead Chef / Sous ChefContinental Chef / Multi Cuisine ChefIndian Chef / Tandoor Chef / Curry ChefBakery & Confectionery ChefCDP - Continental / CDP - Indian CuisineBenefits Provided by Company:Salary: Best in Industry + Service Charge + Tips (Negotiable as per Interview)Contract: 2 YearsFree Visa & Air Ticket Provided by CompanyFree Accommodation & Food Provided by HotelMedical Insurance as per Singapore Labour Law[Renewable]Eligibility Criteria:Qualification: Diploma / Degree in Hotel Management / Culinary ArtsExperience: 5-10 Years as Chef De Cuisine / Sous Chef / Head Chef in 5 Star Hotel / Luxury RestaurantCuisine Knowledge: Continental, Italian, Multi-Cuisine, IndianAge Limit: 25 to 50 YearsGood Communication & Leadership SkillsMust have Valid PassportDocuments Required:1. Updated Resume / CV with Food Photos2. Passport Front & Back Copy3. Educational Certificates4. Experience Certificates5. Passport Size PhotoApply Now - Limited Vacancies! - Free RecruitmentHow to Apply: Send your documents to:Contact: Alisha Anwar
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Jobs by Popular Location

  • 0 - 1 yrs
  • 1.8 Lac/Yr
  • New Town Kolkata
Handling Food Packaging Customer Relationship Cash Collection Customer Handling Food Production Food Service
We are looking for a dedicated Cafe Incharge to manage our cafe operations in New Town. This role is perfect for someone who enjoys working in a fast-paced environment and has a passion for customer service.Key Responsibilities:- Oversee Daily Operations: Manage the daily functions of the cafe, ensuring everything runs smoothly and efficiently.- Customer Service: Greet customers warmly, take their orders accurately, and respond to any inquiries or issues they may have.- Staff Management: Coordinate with staff members, assign tasks, and ensure everyone is working well as a team to provide excellent service.- Inventory Control: Monitor stock levels, place orders for food and supplies, and ensure that the cafe is well-stocked at all times.- Health and Safety Standards: Ensure that the cafe complies with health and safety regulations, maintaining cleanliness and sanitation in all areas.- Cash Handling: Manage the cash register, process payments, and maintain accurate financial records of daily transactions.Required Skills and Expectations:Candidates should have a minimum education level of 10th pass and preferably some experience in a customer service role, though it is not mandatory. You should possess excellent communication skills and have a friendly demeanor. Organizational skills are essential to manage multiple tasks effectively. A basic understanding of food safety and hygiene practices is important. Additionally, being a team player with a positive attitude will help foster a productive work environment. Flexibility in working hours is also expected, as the cafe may require varying shifts.
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  • Fresher
  • 1.8 Lac/Yr
  • Ulwe Mumbai
Food Production Cafe Incharge
We are looking for a Cafe Barista to join our team in Ulwe. This is a full-time position suitable for freshers who are passionate about coffee and customer service.Key Responsibilities:- Prepare Beverages: Make a variety of coffee drinks, teas, and other beverages according to our standard recipes while ensuring consistent quality.- Customer Service: Greet customers warmly and take their orders, providing recommendations as needed to enhance their experience.- Maintain Cleanliness: Keep the barista station and seating areas clean and tidy, following safety and hygiene standards throughout the cafe.- Stock Management: Assist in managing inventory by checking stock levels and helping to reorder supplies when needed to ensure the cafe runs smoothly.- Learn and Adapt: Continuously learn about new coffee techniques, menu items, and equipment, and adapt to feedback from customers and staff.Required Skills and Expectations:The ideal candidate should have a positive attitude and be eager to learn. Strong communication skills are important for interacting with customers effectively. The candidate should enjoy working in a fast-paced environment and be able to handle multiple tasks at once. Basic math skills are necessary for processing transactions accurately. Being a team player and showing enthusiasm for coffee culture will enhance your success in this role. A minimum education level of 10th pass is required for this position.
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Senior Production Manager Fresher

Sandhya Marines Limited

  • 0 - 6 yrs
  • 6.0 Lac/Yr
  • Palakollu West Godavari
Food Processing Production Planning
We are seeking a dedicated Senior Production Officer to join our team in Palakollu, West Godavari. The ideal candidate will play a crucial role in overseeing production processes and ensuring that products meet quality standards.Key Responsibilities:1. Production Oversight: Monitor daily production activities to ensure efficiency and effectiveness. You will be responsible for coordinating production schedules and ensuring targets are met.2. Quality Control: Implement and maintain quality control procedures. You will conduct inspections and tests to ensure all products meet company and industry standards.3. Team Management: Lead and motivate the production team. Regular training and performance assessments will be part of your role to ensure staff are well-equipped to meet production goals.4. Reporting: Prepare detailed production reports and present them to management. You will analyze data to identify areas for improvement and provide actionable recommendations.Required Skills and Expectations:Candidates should possess a postgraduate degree and ideally have some experience in production management, although fresh graduates are also encouraged to apply. Strong communication and leadership skills are essential for this role. You should be well-organized, detail-oriented, and able to work under pressure to meet deadlines. Familiarity with production machinery and processes is a plus, as is a basic understanding of quality assurance principles. As this position is full-time and office-based, a commitment to team collaboration and adherence to safety protocols is expected.
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  • 0 - 6 yrs
  • Dehradun
Food Production Cooking Food
Our kitchen is growing. Join our team a Cook and bring your magic to our menu.REQUIREMENTSPrevious kitchen experience.Knowledge of food safety. Works well under pressure.Flexible working hours.Strong teamwork skill.Reliable and punctual.
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  • 0 - 3 yrs
  • Ahmedabad
Food Production Food Packaging
We are seeking enthusiastic Hotel Staff to join our team in Ahmedabad, India. This entry-level position is perfect for individuals looking to gain experience in the hospitality industry.Key Responsibilities:- Guest Services: Welcome guests with a warm smile, assist with check-ins and check-outs, and address any inquiries or concerns.- Housekeeping Support: Help maintain cleanliness in guest rooms and common areas, ensuring a welcoming environment at all times.- Food and Beverage Assistance: Serve food and drinks to guests, ensuring a pleasant dining experience and adhering to hygiene standards.- Administrative Tasks: Assist with booking reservations, maintaining records, and managing inventory when necessary.- Team Collaboration: Work closely with other hotel staff to ensure smooth operations and provide excellent service.Required Skills and Expectations:Candidates should possess strong communication skills and a friendly demeanor to interact effectively with guests and team members. A commitment to customer satisfaction is essential, alongside basic problem-solving abilities. Applicants must be adaptable, able to perform well under pressure, and work flexible hours, including weekends and holidays. A positive attitude and willingness to learn are crucial to succeed in this dynamic environment. Previous experience in hospitality is a plus, but not mandatory; a passion for helping others is what we truly value.
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Hiring Fresher / Commis Chef / 10th Pass

Complete Sports & Management India Ltd (Csml)

  • Fresher
  • 3.5 Lac/Yr
  • Mumbai
Hospitality Stewardess Activities Food Production Kitchen Steward CONTINANTAL Cooking Food
The Commis is responsible for assisting in food preparation, maintaining kitchen hygiene, and ensuring that all dishes are prepared according to the restaurant's quality and presentation standards. The role requires teamwork, discipline, and adherence to food safety guidelines.Key ResponsibilitiesPrepare ingredients as per the daily production requirements.Assist chefs in the preparation and cooking of food.Maintain proper mise en place before service.Follow standard recipes and portion control.Ensure food is prepared and presented according to company standards.Maintain cleanliness and hygiene of the work area at all times.Adhere to food safety, sanitation, and HACCP guidelines.Properly store food items and label them as per FIFO/FEFO practices.Minimize food wastage and handle raw materials efficiently.Operate kitchen equipment safely and report any malfunctions.Assist in receiving, checking, and storing deliveries.Coordinate with the service team to ensure smooth kitchen operations.Support the team during busy service periods.Carry out any additional duties assigned by the Head Chef or Sous Chef.Required SkillsBasic knowledge of food preparation techniques.Understanding of kitchen hygiene and food safety practices.Good knife skills and ingredient handling.Ability to work in a fast-paced environment.Team player with a positive attitude.Good communication and willingness to learn.Ability to work flexible shifts, weekends, and public holidays.QualificationsDiploma/Certificate in Hotel Management, Culinary Arts, or a related field (preferred).Relevant experience in a hotel, restaurant, caf, or cloud kitchen.
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  • 0 - 1 yrs
  • 1.3 Lac/Yr
  • Ambegaon Pune
Cafe Incharge Cafe Manager Customer Relationship Cafe Partner Food Production Food Service
We want a cafe incharge to handle our cafe. Who can cook or willing to learn how to cook. Handle all works of cafe.
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  • 0 - 3 yrs
  • 3.3 Lac/Yr
  • Pune
Machine Maintenance Plant Machinery Troubleshooting Solid Edge CNC Machines Machine Setting Press Machines Laser Cutting VMC Machine Laser Welding Plastic Molding Bending Machine Automobile Milling Machine Lathe Machine Manpower Handling Diploma Mechanical Engineer Drilling Machine Documentation Cutting Tool Formulation Development TPM Production Planning Control Powerpoint Material Handling Food Processing
We are looking for a dedicated Production Operator to join our team in Pune, India. This entry-level position is perfect for individuals with 0 to 3 years of experience who are eager to learn and grow in a manufacturing environment.Key Responsibilities:1. Machine Operation: You will operate various production machines according to established procedures, ensuring they run smoothly and efficiently.2. Quality Control: It is your responsibility to monitor product quality throughout the manufacturing process, making sure that everything meets our standards and specifications.3. Equipment Maintenance: You will perform routine maintenance on machines and equipment, keeping them clean and in good working condition to prevent breakdowns.4. Production Reporting: You will keep accurate records of production numbers, including any issues that arise during the process, and report these to your supervisor.5. Safety Compliance: Following all safety regulations and guidelines is crucial. You will ensure that your work area is safe and that you are using equipment correctly to avoid accidents.Required Skills and Expectations:Candidates should have completed an Industrial Training Institute (I.T.I.) course. You must be able to work effectively as part of a team and communicate clearly with colleagues and supervisors. Basic problem-solving skills and attention to detail are important, as well as a strong willingness to learn and adapt. Reliability and punctuality are crucial for maintaining production schedules.
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Freshers For Picker & Packer - Barabanki

Vaishnavi Integrated Services

  • Fresher
  • 1.8 Lac/Yr
  • Female
  • Barabanki
Packaging Food Production Food Processing Food Packaging Loader Picker & Packer Baker
Require FEMALE - 10TH PASS ONLYfor PACKING / PICKER MS PRACHI / MR ARNAV / MR SANJAYBritannia Industries Limited., Part of Gata No. 1801, Part of 1802K and Part of 1803, Village Para Khanduali, Tehsil Nawabganj, District Barabanki - 225123, Uttar Pradesh
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Production Operator Fresher

Gulf to World Immigration Consultant

  • 0 - 6 yrs
  • 18.0 Lac/Yr
  • Germany
Material Handling Food Processing Automobile
PRODUCTION LINE OPERATORGermany Manufacturing & IndustrialSalaryEUR 2,200 - 2,800 per month (gross) Contract Type2-Year Work Contract Experience RequiredMinimum 1 year in manufacturing/productionWork LocationBavaria Region, GermanyShift PatternRotating 8-hour shifts (Day / Night / Weekend) AccommodationEmployer-assisted accommodation available Visa / Work PermitWork visa sponsorship provided by employer Posting RefEU-01-2025ABOUT THE ROLEA leading Bavarian manufacturing company is seeking reliable and physically fit Production Line Operators to join their growing team. You will be responsible for operating assembly line machinery, ensuring quality standards, and contributing to smooth production operations. This is a stable, well-paying opportunity in one of Europe's strongest manufacturing economies.KEY RESPONSIBILITIES Operating and monitoring production line machinery as per standard operating procedures Performing quality inspection and checking of finished goods before packaging Packaging, labelling and preparing products for dispatch Identifying and reporting machine faults or production defects to supervisors Maintaining cleanliness and safety of workstation at all times Following German occupational health and safety (BG) standards Participating in shift handover briefings and team meetings Completing daily production logs and records accuratelyCANDIDATE REQUIREMENTS Minimum 10th standard (Matric) education qualification At least 1 year of experience in manufacturing, production, or factory work Basic English or German communication (A2 level or above) Physically fit and able to stand for 8 hours during a shift Willingness to work rotating shifts including night shifts Age between 22 and 45 years preferred No serious criminal record; clean background check required Valid passport with minimum 3 years validityWHAT WE OFFER Competitive salary of EUR 2,200-2,800/month plus overtime allowance Health insurance as per German law (statutory Krankenversicherung) Employer-sponsored work visa (Germany Skilled Worker Visa) Paid annual leave of 20+ working days as per German labour law Performance bonus after successful probation period Employer-assisted accommodation support for new joiners Free safety gear and PPE provided on site Opportunity for contract renewal and long-term settlementIMPORTANT DISCLAIMER - PLEASE READ CAREFULLYThis job opportunity is facilitated by a registered overseas recruitment consultancy operating under applicable Indian & international labour laws. Our professional placement assistance fee is applicable ONLY after your profile has been formally shortlisted by the employer and a written offer/confirmation has been received.NO ADVANCE PAYMENT of any kind is collected at the enquiry, counselling, or application stage. Complete and transparent fee disclosure is provided in writing before any financial commitment is made by the candidate.Beware of fraud: Legitimate placement agencies never demand money before profile confirmation. If anyone asks for upfront payment claiming to represent this posting, please report immediately.HOW TO APPLYInterested candidates should submit the following documents to our consultancy: Updated CV / Resume with complete work history and contact details Education certificates and mark sheets (scanned copies) ITI / Diploma / Trade certificates (if applicable) Passport copy (front and back page; minimum validity as specified above) Recent passport-size photograph (white background) Experience letters or reference letters from previous employersOur Screening Process:Step 1: Submit your documents Step 2: Profile review within 48-72 hours Step 3: Shortlisted candidates contacted for telephonic screening Step 4: Employer interview arranged Step 5: Offer letter issued Step 6: Visa processing beginsNote: Only shortlisted candidates will be contacted. Please ensure all documents submitted are genuine and verifiable. Submission of false documents will result in immediate disqualification.
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Hiring Production Officer For Pithampur Indore

Connecting Corporate Placement Service

  • 0 - 6 yrs
  • 4.5 Lac/Yr
  • Pithampur Indore
Pharma Production Strategic Communication Automobile Food Technology Material Planning Production Planning Control Manpower Handling Apparel Industry Factory Operations Problem Solving Coordination Skills Leadership Skills Daily Production Planning Team Management Skills Product Quality
We are seeking a dedicated Production Officer to join our team in Pithampur, Indore. This role is ideal for recent graduates or those with up to six years of experience who are looking to grow in a dynamic production environment. Key Responsibilities: - Monitor Production Processes: Oversee daily production activities to ensure efficiency and adherence to quality standards. This involves checking equipment performance and making necessary adjustments. - Cooperate with Team Members: Collaborate with other staff, including engineers and quality control personnel, to promote a smooth production workflow and resolve any issues that arise. - Maintain Records: Keep accurate records of production output, materials used, and any discrepancies. This data will help improve future production processes. - Enforce Safety Standards: Ensure that all safety regulations are followed to create a safe working environment for all employees and minimize the risk of accidents. - Report to Management: Provide timely updates to supervisors about production status, challenges faced, and suggestions for improvements.Required Skills and Expectations: Candidates should have a strong understanding of manufacturing processes and the ability to work effectively in a team. Good communication skills are essential, as is the ability to solve problems creatively. Attention to detail and a commitment to quality and safety are crucial for success in this role. A proactive attitude and willingness to learn will help the candidate thrive in a fast-paced production environment.
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  • 0 - 1 yrs
  • 2.5 Lac/Yr
  • Whitefield Bangalore
Hospitality Baking Food Production Italian Food
We are looking for a dedicated Commis Chef to join our kitchen team in Whitefield. This position is an excellent opportunity for someone eager to start their culinary career. As a Commis Chef, you will assist in food preparation and ensure that kitchen operations run smoothly.Key Responsibilities:- Food Preparation: Assist in preparing ingredients by chopping vegetables, marinating meats, and measuring ingredients for recipes. This is a vital step to ensure that dishes are ready to cook.- Cooking Assistance: Support senior chefs during cooking processes by following their instructions. You will learn cooking techniques and methods while gaining hands-on experience.- Maintaining Cleanliness: Ensure that the kitchen area and cooking utensils are clean and sanitized. Keeping a clean workspace is crucial for food safety.- Inventory Management: Help keep track of kitchen supplies and ingredients. You may need to report when stock is low, ensuring the kitchen is always prepared for service.- Learning and Development: Continuously learn new skills and techniques from senior chefs, participating in staff training sessions to improve your culinary knowledge.Required Skills and Expectations:Candidates should have a diploma in culinary arts or a related field. A passion for cooking and a desire to learn are essential. Strong communication skills are important for interacting with team members. Candidates must be able to work in a fast-paced environment and adapt quickly. A positive attitude and willingness to accept feedback will help you grow in this role.
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  • 0 - 4 yrs
  • 1.3 Lac/Yr
  • Bhilwara
Kitchen Helper Food Production Cooking Food Restaurant Service
As a Kitchen Helper, you will play an essential role in supporting the kitchen staff and ensuring the smooth operation of the kitchen. Your tasks will include various duties that contribute to meal preparation and maintaining cleanliness.Key Responsibilities:- Assist in Food Preparation: Help chefs by washing, peeling, and cutting vegetables, and preparing ingredients for cooking.- Maintain Cleanliness: Keep the kitchen and work areas clean by washing dishes, utensils, and equipment to ensure a hygienic environment.- Organize Supplies: Help arrange and store food supplies and kitchen inventory to ensure everything is easily accessible for cooking.- Support Cooking Activities: Assist cooks with basic cooking tasks and techniques where required, under their supervision.- Dispose of Waste Properly: Ensure that all food waste and trash are disposed of in accordance with health and safety regulations.Required Skills and Expectations:- Must have completed at least the 10th grade.- Male candidates are preferred for this role.- No prior experience is needed, though a willingness to learn is essential.- Ability to work in a fast-paced environment and follow instructions carefully.- Strong communication skills to interact effectively with kitchen staff.- A team player with a positive attitude and reliable work ethic.This position is full-time, based in Bhilwara, and requires you to work on-site.
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Hiring For Continental Chef

Pacific Placements and Business Consultancy Pvt. Ltd.

  • 0 - 2 yrs
  • Mumbai
Baking Food Production Chinese Cooking Food Catering
We are seeking a passionate Continental Chef to join our kitchen team in Mumbai. This role is ideal for individuals with a diploma in culinary arts and a keen interest in preparing tasty continental dishes. You will work full-time in a busy kitchen environment.Key Responsibilities:1. Food Preparation: You will be responsible for preparing a variety of continental dishes, ensuring they are cooked to perfection and presented beautifully.2. Menu Development: Help in creating exciting and innovative menu items that align with current culinary trends while maintaining the traditional taste of continental cuisine.3. Quality Control: Ensure all dishes are prepared with fresh ingredients and follow standard recipes to maintain high-quality standards.4. Kitchen Maintenance: Keep the kitchen clean, organized, and compliant with health and safety regulations to provide a safe cooking environment.5. Team Collaboration: Work closely with other kitchen staff to ensure efficient service during busy periods, helping to train and guide junior team members as needed.Required Skills and Expectations:Candidates should have a diploma in culinary arts or a related field. Basic knowledge of continental cuisine and cooking techniques is essential. We are looking for individuals who can work well in a team and communicate effectively. You should be dedicated, punctual, and able to thrive in a fast-paced environment. A willingness to learn and adapt is crucial for this position.
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  • 0 - 1 yrs
  • 1.8 Lac/Yr
  • Amritsar
Food Production
Hiring for team member position for food production and cash handling
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  • 0 - 6 yrs
  • 3.0 Lac/Yr
  • Baddi Solan
Indian Cook Hotel Management Curry Gravy Food Production Cook Cooking Indian Curry
We are seeking a passionate Indian Cook to join our culinary team. You will be responsible for preparing high-quality Indian dishes (curries, tandoor, breads) according to standard recipes, ensuring strict hygiene standards, and delivering exceptional dining experiences. Key ResponsibilitiesFood Preparation: Prepare and cook a wide variety of Indian dishes (curries, gravies, rice, and Tandoor items) to standard.Mise-en-place: Set up workstations, including prepping ingredients, chopping vegetables, and marinating meats.Quality Control: Monitor food taste, temperature, and presentation to ensure consistency.Hygiene & Safety: Maintain strict cleanliness of the kitchen area, equipment, and follow health regulations (HACCP).Inventory Management: Assist in stock checking, storing ingredients properly, and reducing waste.Collaboration: Work with the Sous Chef/Chef de Cuisine to manage service efficiently.Required Qualifications & SkillsEducation: Degree or Diploma in Hotel Management (preferred for freshers) or culinary training.Experience: 02 years (Fresher) or 3+ years (Experienced) in Indian cuisine.Skills: Strong knowledge of Indian spices, authentic flavors, and traditional cooking techniques (Tandoor, Handi).Efficiency: Ability to work in a fast-paced environment and handle high-pressure situations.Teamwork: Good communication skills and ability to assist in training junior staff. Benefits (Typically Offered)Competitive Salary (approx. 15,000 - 25,000+ PM, based on experience).
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  • 0 - 1 yrs
  • 2.8 Lac/Yr
  • Gautam Buddha Nagar
Packing Packaging Packing Material Loader Operator Food Production Food Packaging Food Processing Baker Assembly Fitter
We are looking for dedicated individuals to join our team as Pickers and Packers in Gautam Buddha Nagar. In this role, you will play a vital part in our warehouse operations by preparing and organizing products for shipment.Key Responsibilities:- Picking Orders: Accurately select products from shelves according to order lists, ensuring the right items are taken for dispatch.- Packing Products: Safely pack the picked items into boxes or containers, protecting them for transportation and minimizing damage during transit.- Quality Check: Inspect products for any defects or inconsistencies before packing, ensuring high-quality standards are maintained.- Inventory Management: Assist in keeping track of stock levels by updating records and reporting any discrepancies in inventory.- Maintaining Cleanliness: Keep the work area tidy and organized, ensuring safety protocols are followed while handling products.Required Skills and Expectations:Candidates should have completed at least the 10th grade and possess strong attention to detail. Ability to follow instructions carefully is essential to ensure orders are fulfilled accurately. Basic counting and organizational skills are important for managing products efficiently. A willingness to learn and adapt in a fast-paced environment is highly valued. Lastly, good communication skills will help in working effectively with the rest of the team. No prior experience is necessary, making this an excellent opportunity for those looking to start a career in logistics.
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