Food Technology Jobs

A food industry production manager oversees the end-to-end manufacturing process of consumables. They are responsible for production planning, managing factory staff, optimizing workflows, and strictly enforcing food safety and quality standards (such as HACCP and ISO) to ensure safe, efficient, and cost-effective daily operationsLocation Baddi Himachal PradeshEssential QualificationsEducation: Bachelor's degree in Food Technology, Food Science, Industrial Engineering, or Supply Chain Management.Experience: 8+ years of production experience with a minimum of 6 years in a managerial or supervisory role within the FMCG or food processing industry.Certifications: Mandatory or highly preferred familiarity with compliance systems like HACCP, ISO 22000, and FSSAI.Technical Skills: Proficiency with ERP systems (e.g., SAP, Oracle) and production management tools.Key ResponsibilitiesProduction Planning: Develop daily, weekly, and monthly production schedules based on customer demand, supply chain forecasts, and plant capacity.Quality & Compliance Assurance: Ensure all manufactured food meets statutory regulatory standards (e.g., FSSAI, ISO, and HACCP) by strictly monitoring hygiene and Good Manufacturing Practices (GMP).Team Leadership: Train, manage, and mentor floor staff, chefs, and machine operators while assigning daily duties and ensuring safety protocols are continuously met.Workflow Optimization: Drive continuous improvement methodologies like Lean Manufacturing and Six Sigma to reduce waste, minimize equipment downtime, and lower production costs.Supply Chain & Inventory: Coordinate with procurement teams to guarantee a steady supply of raw materials and oversee inventory levels of work-in-progress (WIP) and finished goods.Reporting & Maintenance: Monitor Key Performance Indicators (KPIs) like Overall Equipment Effectiveness (OEE) and prepare MIS reports to present to upper management.

We are seeking a motivated and knowledgeable female Nutritionist to join our team in Koradi, Nagpur. This entry-level position is ideal for recent graduates passionate about promoting healthy eating habits and guiding clients towards better nutrition.Key Responsibilities:1. **Client Consultation**: Meet with clients to assess their dietary needs, preferences, and health goals, providing personalized nutrition plans that are easy to follow.2. **Nutritional Guidance**: Educate clients about the importance of balanced diets, portion control, and the nutritional value of various foods to enable healthier lifestyle choices.3. **Research & Development**: Stay updated on the latest nutrition trends and research to improve your recommendations and contribute ideas for programs promoting healthier eating.4. **Workshops & Seminars**: Participate in organizing educational workshops or seminars to help the community understand healthy eating habits and the role of nutrition in everyday life.5. **Documentation & Monitoring**: Maintain records of client consultations and progress, ensuring that data is organized and accessible for reviewing developments over time.Required Skills and Expectations:The ideal candidate will hold a postgraduate degree in nutrition or a related field. Strong communication and interpersonal skills are essential for effective client interactions. You should be detail-oriented, with good organizational abilities to manage multiple clients simultaneously. A passion for health and wellness will drive your success in this role. Familiarity with dietary software or tools would be an added bonus.

The Production Associate is responsible for assisting in the manufacturing and production of goods. This may involve operating machinery, assembling products, or packaging items for shipment. The Production Associate must ensure that all tasks are completed accurately and efficiently to meet production goals.Key Responsibilities:- Operate machinery and equipment in a safe and efficient manner- Assemble products according to specifications- Inspect finished products for quality assurance- Package items for shipping- Maintain a clean and organized work area

- Develop new food products: As a Food Technologist, you will be responsible for creating new food products by conducting research, developing recipes, and testing different ingredients to ensure quality and taste.- Improve existing food products: You will work on enhancing the quality, taste, and nutritional value of existing food products by conducting experiments, analyzing consumer feedback, and making necessary modifications.- Conduct quality control tests: You will perform various quality control tests on food products to ensure they meet safety standards, regulatory requirements, and quality specifications.- Collaborate with cross-functional teams: You will work closely with other departments like production, marketing, and sales to ensure seamless product development, production, and launch.- Stay updated on industry trends: It is essential for you to stay informed about the latest trends, technologies, and regulations in the food industry to ensure the company remains competitive and innovative.Skills and Expectations:- Strong knowledge of food science and technology.- Excellent problem-solving skills and attention to detail.- Good communication and team collaboration skills.- Ability to work independently and meet deadlines.- Familiarity with food safety regulations and quality standards.

Key responsibilities:1. Procurement: Responsible for sourcing, negotiating and purchasing goods and services required for the organization.2. Purchase Accounting: Maintaining accurate records of all procurement transactions and ensuring compliance with accounting practices.3. Cost Management: Analyzing costs and identifying opportunities for cost savings in the procurement process.4. Vendor Payments: Processing payments to vendors in a timely manner and resolving any payment discrepancies.5. Material Procurement: Managing the procurement of raw materials and supplies needed for production or operations.6. Procurement Planning: Developing and implementing strategic procurement plans to meet the organization's supply needs.7. Purchase Operations: Overseeing the day-to-day procurement activities and ensuring smooth operations.8. Supply Chain Operations: Collaborating with other departments to optimize supply chain processes and ensure timely delivery of goods.Required skills and expectations:1. Minimum of 5 years of experience in procurement or a related field.2. Strong knowledge of procurement processes and best practices.3. Excellent negotiation and communication skills.4. Ability to analyze data and make informed decisions to optimize costs.5. Proficiency in procurement software and MS Office applications.6. Bachelor's degree or higher in a relevant field.7. Ability to work effectively in a fast-paced environment and meet deadlines.

Job SummaryWe are seeking a dedicated and detail-oriented Production Staff to oversee daily operations in our production line while ensuring adherence to stringent quality standards. This role is pivotal in optimizing production processes, minimizing defects, and driving team performance to meet organizational goals. The ideal candidate will bridge production efficiency with quality assurance, contributing to our commitment to superior product delivery and customer satisfaction.Key ResponsibilitiesSupervise production teams, including scheduling shifts, assigning tasks, and monitoring workflow to achieve production targets while maintaining safety protocols.Implement and enforce quality control measures, including inspections, testing, and audits to ensure products meet ISO [relevant standards, e.g., 9001] and company specifications.Identify process improvements, troubleshoot production issues, and collaborate with cross-functional teams (e.g., engineering, maintenance) to reduce downtime and waste.Train and mentor staff on best practices for production techniques, quality standards, and compliance with regulatory requirements (e.g., FDA, HACCP if applicable).Analyze production data, generate reports on KPIs (e.g., yield rates, defect percentages), and recommend corrective actions using tools like Six Sigma or Lean methodologies.Ensure compliance with environmental, health, and safety (EHS) regulations, and conduct regular risk assessments in the production and quality areas.Manage inventory of raw materials and finished goods, coordinating with procurement to avoid shortages or overstock.Foster a culture of continuous improvement by leading quality circles or Kaizen events.Qualifications and RequirementsBachelor's degree in Engineering (Mechanical, Industrial, or related field) or equivalent; a certification in Quality Management (e.g., Six Sigma Green Belt, ASQ Certified Quality Inspector) is highly preferred.5+ years of hands-on experience in production supervision and quality assurance within a manufacturing environment.Strong knowledge of production processes, quality tools (e.g., SPC, FMEA), and ERP systems (e.g., SAP, Oracle).Excellent leadership and communication skills, with the ability to motivate teams and resolve conflicts effectively.Proficiency in MS Office Suite and data analysis tools; familiarity with CAD software is a plusWillingness to travel occasionally for supplier audits or training.What is OfferedCompetitive salary with performance-based incentives and annual bonuses.Comprehensive benefits package, including health insurance, provident fund, paid time off, and professional development opportunities.A supportive work culture with opportunities for career advancement and skill-building workshops.Modern facilities equipped with the latest technology to enhance productivity and safety.Employee wellness programs, including gym memberships and mental health support.If you are passionate about production excellence and quality-driven results, we want to hear from you!How to ApplyPlease send your updated resume, cover letter, and references to Support@appointjobs.com with the subject line: Application for Production and Quality Staff- [Your Name]. Applications will be reviewed on a rolling basis. Shortlisted candidates will be contacted within a week.We are an equal opportunity employer and encourage applications from diverse backgrounds. Only shortlisted candidates will be notified.Join our team and be part of a legacy of quality and innovation!

AM Quality in the food industry typically refers to an Assistant Manager (AM) of Quality Control (QC) or Quality Assurance (QA). This role is responsible for overseeing food safety standards, compliance with regulations, and ensuring product consistency from raw materials to the final productQualificationsEducation: Diploma, or B.Sc. in Food Technology, Chemistry, or Microbiology.Experience: Often requires 5-8 years of experience in food manufacturing Skills: Strong knowledge of food safety norms, problem-solving, and communication.Key Responsibilities of an Assistant Manager - Food QualityQuality Assurance & Compliance: Implementing and managing quality management systems such as HACCP, ISO 22000:2005, and ISO 9001:2008.Regulatory Adherence: Ensuring compliance with FSSAI regulations, including labeling, packaging, and food recall procedures.Testing and Inspection: Monitoring Critical Control Points (CCPs), performing chemical/microbiological tests, and conducting sensory evaluations (taste, aroma, texture).Vendor Development: Auditing and approving raw materials from suppliers.Team Leadership: Providing training to staff on hygiene (personal, facility, and premise) and quality standards.Documentation: Preparing and analyzing internal quality reports for management reviews. Common Job SettingsFood Manufacturing/Processing: Quality Control Officer, QA Lead.Hospitality & QSR (Quick Service Restaurants): Restaurant Operations Manager, Quality Manager.Government/Corporate: Food Corporation of India (FCI) Asst. Manager Quality Control.Key Performance AreasEnsuring the product is safe and legal.Reducing customer complaints.Conducting internal quality audits.

An R&D Product Development Executive in the food industry researches, creates, and improves food products, recipes, and packaging from concept to commercialization. Key responsibilities include conducting lab/pilot trials, ensuring regulatory compliance (FSSAI), improving quality, and collaborating with cross-functional teams to drive innovation. Location - Baddi Himachal PradeshRequired Qualifications & SkillsEducation: Bachelors or Masters degree in Food Technology, Food Science, or a related field.Experience: 15+ years of experience in food R&D, NPD, or quality assurance.Technical Skills: Strong knowledge of food chemistry, microbiology, ingredients functionality, and food processing techniques.Soft Skills: Excellent project management, problem-solving, communication, and teamwork skills. Key ResponsibilitiesProduct Development: Develop new food products (NPD) and improve existing formulations to enhance quality, taste, and shelf-life.Trials & Scaling: Execute lab-scale experiments and pilot plant trials, ensuring smooth technology transfer to production.Regulatory & Safety: Ensure compliance with FSSAI, FDA, or other local food safety regulations (GMPs, GHPs).Documentation: Maintain detailed records of formulations, ingredients, and processing parameters.Sensory Evaluation: Conduct sensory tests to refine products based on consumer feedback.Vendor Management: Collaborate with vendors for ingredient sourcing and material specifications.

Medical Coding is the Fastest-growing Profession in the Healthcare Industry Today. It is a Niche Specialization and the Demand for Trained and Certified Medical Coders is Increasing Exponentially and Bound to Increase in Upcoming Years, Especially in India.you have At Least a Diploma/degree in Any Field.this Role is Open to Fresh Graduates with Excellent English Communication Skills.you Pay Strong Attention to Details and are Capable of Delivering Top-quality Workyou are Goal-oriented and Thrive in Fast-paced Environmentsmaintains a Working Knowledge of Cpt-4, Icd-10-cm, and Icd-10-pcs Coding Principles, Governmental Regulations, Uhdds (uniform Hospital Discharge Data Set) Guidelines, Aha Coding Clinic Updates, and Third-party Requirements Regarding Coding and Documentation Guidelinesct Us:hr Shanmuga Priya8072891550

- Develop new food products: As a Food Technologist, you will be responsible for creating new food products by conducting research, developing recipes, and testing different ingredients to ensure quality and taste.- Improve existing food products: You will work on enhancing the quality, taste, and nutritional value of existing food products by conducting experiments, analyzing consumer feedback, and making necessary modifications.- Conduct quality control tests: You will perform various quality control tests on food products to ensure they meet safety standards, regulatory requirements, and quality specifications.- Collaborate with cross-functional teams: You will work closely with other departments like production, marketing, and sales to ensure seamless product development, production, and launch.- Stay updated on industry trends: It is essential for you to stay informed about the latest trends, technologies, and regulations in the food industry to ensure the company remains competitive and innovative.Skills and Expectations:- Strong knowledge of food science and technology.- Excellent problem-solving skills and attention to detail.- Good communication and team collaboration skills.- Ability to work independently and meet deadlines.- Familiarity with food safety regulations and quality standards.

- Conduct nutrition assessments: The dietician will be responsible for evaluating clients' dietary needs and creating personalized nutrition plans based on their medical conditions, lifestyle, and goals.- Provide dietary counseling: The dietician will offer guidance and support to clients on making healthy food choices, portion control, and meal planning to help them reach their nutritional goals.- Monitor clients' progress: The dietician will track clients' progress, make adjustments to their nutrition plans as needed, and provide ongoing support to ensure their success.- Stay up-to-date on nutrition research: The dietician will stay informed about the latest nutrition research and guidelines to provide clients with evidence-based recommendations.- Collaborate with healthcare professionals: The dietician will work closely with doctors, nurses, and other healthcare providers to coordinate care for clients and address any medical issues that may impact their dietary needs.Required Skills:- Bachelor's or master's degree in nutrition, dietetics, or a related field.- Strong knowledge of nutrition principles and guidelines.- Excellent communication and counseling skills.- Ability to create personalized nutrition plans.- Attention to detail and ability to track clients' progress accurately.

Job Summary:We are seeking an experienced and proactive Production Manager to oversee daily manufacturing operations for wooden cable drums. The ideal candidate will be responsible for planning, coordinating, and controlling the production process to ensure efficient, timely, and cost-effective manufacturing while maintaining high quality and safety standards.Key Responsibilities:Plan and schedule production activities to meet customer demands and deadlines.Supervise and lead production teams, including machine operators, carpenters, and assembly workers.Ensure effective use of resources (raw materials, machinery, manpower) to maximize output and minimize waste.Monitor production processes and adjust schedules as needed to ensure timely delivery.Coordinate with procurement and inventory teams to ensure availability of raw materials (timber, hardware, etc.).Implement and enforce safety and quality control standards throughout the production line.Identify opportunities for process improvement and cost reduction.Troubleshoot production issues and implement corrective actions promptly.Maintain accurate production reports, downtime logs, and performance metrics.Ensure compliance with environmental and safety regulations.Liaise with design, maintenance, and logistics teams for smooth operational flow.Requirements:Bachelor's degree or diploma in Mechanical Engineering, Production Management, or related field.15+ years of experience in a manufacturing setup, preferably in wood or cable drum industry.Strong knowledge of wood processing, assembly techniques, and quality standards.Proven leadership and team management skills.Familiarity with production planning software/tools and lean manufacturing principles.Ability to handle multiple tasks and work under pressure.Excellent communication, problem-solving, and organizational skills.Preferred Skills:Knowledge of timber grading, drying, and preservation techniques.Experience with ISO standards and safety audits.Understanding of CNC wood machinery (if applicable).

Preparing test solutions, compounds, and reagents for conducting tests and advising and coordinating test procedures.Determining chemical and physical properties, compositions, structures, relationships, and reactions of organic and inorganic compounds.Using chromatography, spectroscopy, and spectrophotometry techniques.Developing, improving, and customizing products, equipment, formulas, processes, and analytical methods.Conferring with scientists and engineers to analyze, interpret, and develop tests.Introducing heat, light, energy, and chemical catalysts to chemical substances to induce reactions.Writing technical papers and reports, and preparing standards and specifications for processes, tests, and products.Maintaining laboratory instruments, troubleshooting malfunctions, and purchasing new laboratory supplies.

Designation: Plant HeadQualification: Dip/BE-Mech Experience: 15-20yrs(Press Shop)