Kitchen Jobs

We are seeking a dedicated Kitchen Helper to join our team in Gandhidham, India. This role involves assisting the kitchen team with daily tasks and ensuring smooth kitchen operations. Candidates should be prepared to work in both day and night shifts.Key Responsibilities:- Assist the kitchen team with daily kitchen work, which includes preparing ingredients and cleaning work areas. Your support is crucial for maintaining an efficient kitchen environment.- Communicate effectively with the kitchen team regarding orders placed by consumers. This role helps ensure that orders are fulfilled promptly and accurately.- Provide support to kitchen staff as needed during busy times or when additional assistance is required. Flexibility is essential in contributing to a smooth workflow.Required Skills and Expectations:- Candidates should have completed their 12th education. A background in the culinary field is appreciated but is not mandatory, making this a suitable entry-level position.- Prior experience in a kitchen environment is preferred but not required, as we are open to training individuals with enthusiasm and a willingness to learn.- Strong communication skills are necessary to work effectively with team members and to handle instructions efficiently.- Candidates must be comfortable with shift work and should be available to work night shifts as needed. This full-time position requires individuals who are dedicated, eager to assist, and ready for a hands-on role within a dynamic kitchen setting.

Job Summaryit is looking for a confident and well-connected Business Development Manager to develop business through architects, interior designers, design studios, and interior contracting firms. The candidate will be responsible for building professional relationships, generating qualified leads, and promoting premium modular kitchen, wardrobe, furniture, and interior solutions. b2b is preferedKey ResponsibilitiesBuild and maintain strong relationships with architects, interior designers, interior design firms, and contractors.Schedule and conduct regular meetings with architects and interior designers to generate business opportunities.Promote the company's modular kitchens, wardrobes, customized furniture, and other interior solutions.Identify new projects and develop a strong network of potential clients and business partners.Generate leads, follow up on inquiries, and convert prospects into confirmed orders.Coordinate with the design and technical teams to understand client requirements and propose suitable solutions.Prepare quotations, negotiate commercial terms, and support sales closures.Track project progress and coordinate with internal teams to ensure smooth client communication.Maintain a database of architects, designers, prospects, and ongoing projects.Achieve monthly business development and sales targets.Candidate RequirementsExperience in business development, B2B sales, or client relationship management.Experience dealing with architects, interior designers, contractors, or the modular furniture industry will be preferred.Excellent communication, presentation, negotiation, and networking skills.Ability to arrange client meetings and develop long-term business relationships.Knowledge of modular kitchens, wardrobes, furniture, or interior solutions will be an advantage.Self-motivated, professional, and target-oriented.If you are interested ,so please share ur cv.

We are looking for a Kitchen Helper to join our team in Greater Noida. This full-time position is ideal for freshers who have completed their 10th grade education. The Kitchen Helper will play a vital role in supporting kitchen operations and ensuring a clean and efficient work environment.Key Responsibilities:- Assisting with Food Preparation: You will help chefs by chopping vegetables, measuring ingredients, and keeping kitchen supplies ready for cooking. Your assistance is crucial for smooth meal preparation.- Maintaining Cleanliness: It is important to keep the kitchen area clean and organized. You will regularly wash dishes, utensils, and kitchen equipment to maintain hygiene standards.- Supporting Kitchen Staff: You will work closely with kitchen staff, helping them with various tasks as required. Teamwork is essential in ensuring that meals are prepared on time and to high standards.- Ensuring Safety and Hygiene: You will follow safety and hygiene protocols at all times, ensuring a safe environment for everyone in the kitchen.Required Skills and Expectations:Candidates should be male and have a positive attitude towards teamwork and learning. Being organized and efficient is essential, as is the ability to follow instructions from senior kitchen staff. You should be willing to work in a fast-paced environment and be committed to maintaining high cleanliness and quality standards. Your dedication will contribute to the overall success of the kitchen operations.

We are seeking a dedicated Kitchen Helper to join our team, located near Kurla Station West in Mumbai. This full-time position involves working in a vibrant snacks and juice centre, with shifts lasting 12 hours.As a Kitchen Helper, your key responsibilities will include assisting with food preparation, maintaining cleanliness in the kitchen and serving areas, and ensuring that all kitchen tools and equipment are organized and hygienic. You will play a vital role in the daily operations by helping with the washing of utensils and dishes, as well as restocking ingredients and supplies as needed.The ideal candidate should be hardworking, willing to learn, and able to work collaboratively in a team environment. A background in kitchen work is not necessary, making this an excellent opportunity for individuals with 0 to 1 year of experience. Required skills include a strong work ethic, reliability, and the ability to follow instructions carefully. Good communication skills and the ability to work efficiently under pressure will also be essential in this busy atmosphere. Additionally, perks for this role include daily meals and accommodations, allowing you to focus entirely on your duties without the worry of commuting or meal preparation. We encourage all interested male candidates who have completed at least the 10th grade to apply for this exciting opportunity.

We are seeking a dedicated Kitchen Helper to join our team in Ludhiana. This full-time position is ideal for freshers who are looking to start their career in the culinary field. As a Kitchen Helper, your primary responsibilities will include cutting vegetables and assisting in food preparation. You will support our chefs in various cooking tasks and ensure that all kitchen utensils are thoroughly cleaned after use. Maintaining the kitchen's hygiene is a key part of this role, and you will be expected to follow the cleaning protocols strictly. To qualify for this role, you must have completed at least the 10th grade. We are looking for male candidates who are willing to work diligently in a fast-paced kitchen environment. A strong commitment to cleanliness and the ability to follow instructions accurately are essential. Good physical stamina is also required, as the work can be physically demanding.This position is based in our restaurant located in Ludhiana and requires you to work from the office daily. If you are eager to learn and grow in the kitchen, we encourage you to apply for this opportunity to be part of our culinary team.

We are looking for an experienced Sous Chef to join our team in Nileshwar, Kasaragod. The ideal candidate will assist in the kitchen's daily operations, helping to prepare delicious meals and supporting the head chef. This position is perfect for someone with a passion for cooking and teamwork.nnKey Responsibilities:n- Assist the Head Chef: Work closely with the Head Chef to plan and design menus that reflect food trends and meet customer preferences.n- Oversee Kitchen Staff: Supervise and train kitchen staff, ensuring that they follow the recipes and kitchen protocols.n- Food Preparation: Prepare and cook high-quality dishes, ensuring taste, quality, and presentation are at their best.n- Maintain Cleanliness: Ensure the kitchen and cooking areas are clean, organized, and meet health and safety standards.nnRequired Skills and Expectations:nThe ideal candidate should have 3 to 8 years of experience in a professional kitchen environment, demonstrating strong cooking skills and a thorough understanding of food preparation techniques. Possessing a High School diploma is required. The Sous Chef should be a team player, capable of working well under pressure, and have excellent communication skills. Creativity in menu planning and a passion for delivering exceptional culinary experiences are essential. A commitment to quality and attention to detail is expected in every aspect of the role.

Subject: Golden Opportunity - Hiring for Chef De Cuisine for 5 Star Hotels in SingaporeGreetings of the day!Golden Opportunity to Work in Singapore With Leading 5 Star Hotels & Luxury Resorts,We are Hiring for Commi Chef / Executive Chef / Head ChefJob Positions:Chef De Cuisine / Executive ChefHead Chef / Sous ChefContinental Chef / Multi Cuisine ChefIndian Chef / Tandoor Chef / Curry ChefBakery & Confectionery ChefCDP - Continental / CDP - Indian CuisineBenefits Provided by Company:Salary: Best in Industry + Service Charge + Tips (Negotiable as per Interview)Contract: 2 YearsFree Visa & Air Ticket Provided by CompanyFree Accommodation & Food Provided by HotelMedical Insurance as per Singapore Labour Law[Renewable]Eligibility Criteria:Qualification: Diploma / Degree in Hotel Management / Culinary ArtsExperience: 5-10 Years as Chef De Cuisine / Sous Chef / Head Chef in 5 Star Hotel / Luxury RestaurantCuisine Knowledge: Continental, Italian, Multi-Cuisine, IndianAge Limit: 25 to 50 YearsGood Communication & Leadership SkillsMust have Valid PassportDocuments Required:1. Updated Resume / CV with Food Photos2. Passport Front & Back Copy3. Educational Certificates4. Experience Certificates5. Passport Size PhotoApply Now - Limited Vacancies! - Free RecruitmentHow to Apply: Send your documents to:Contact: Alisha Anwar

We are looking for enthusiastic and hardworking fresher kitchen staff to join our team. Responsibilities include food preparation, maintaining kitchen hygiene, assisting chefs, handling ingredients, and following food safety standards. No prior experience required; willingness to learn and a positive attitude are essential.

The SHIP CATERING CREW plays an essential role in providing high-quality catering services aboard a ship in Mumbai. This position is ideal for individuals looking to start their career with hands-on experience in the catering industry.Key responsibilities include assisting the cook in meal preparation as a helper, ensuring cleanliness and good housekeeping across all areas, managing laundry services for crew members, and serving food as a steward. Effective communication with the camp boss is crucial for coordinating daily tasks. Team members are also expected to maintain proper hygiene standards throughout their work.Candidates should possess basic communication skills and be willing to work as part of a team. A strong sense of responsibility and commitment to hygiene practices is essential. Attention to detail and the ability to follow instructions will be beneficial in ensuring a clean and organized environment. This full-time role requires a minimum education of 10th pass and is open to male candidates. The work location is strictly office-based aboard a ship in Mumbai, with immediate joining available for enthusiastic applicants looking for a foundational experience in catering. Please be prepared for physically active duties and the ability to adapt to the specific requirements of catering aboard a vessel.

We are looking for a male waiter to join our team in Saudi Arabia. The ideal candidate will have 1 to 7 years of experience and have completed at least the 10th grade. This is a full-time position where you will work in an office environment.Key responsibilities include:1. Taking Orders: You will be responsible for taking food and beverage orders from customers accurately and efficiently, ensuring they have all necessary information about menu items.2. Serving Food and Drinks: Once orders are prepared, you will serve food and drinks to customers, ensuring timely delivery and adherence to the restaurants presentation standards.3. Customer Service: Providing excellent customer service is essential. You should engage with customers, addressing their needs promptly and ensuring a pleasant dining experience.4. Maintaining Cleanliness: You will be expected to keep the dining area clean and organized, including clearing tables and ensuring all utensils are properly sanitized.5. Team Collaboration: Working with kitchen staff and fellow waiters is crucial to ensure smooth operations, so effective communication and teamwork are key.The ideal candidate should have strong communication skills and a friendly demeanor. You must be able to work in a fast-paced environment, handle stressful situations calmly, and maintain a positive attitude. Punctuality and professionalism are expected at all times. Prior experience in a similar role is highly valued.

HIRING: INTERIOR DESIGNER Location: Ranchi, Jharkhand No. of Vacancies: 10 Experience: 3-10 Years Salary: Best in Industry Working Hours: 9:00 AM - 6:00 PMJob Responsibilities:Design and develop residential and commercial interior projects.Prepare 2D/3D designs, layouts, and space plans.Handle interior decoration, modular kitchen, furniture, and material selection.Coordinate with clients, site teams, and vendors.Conduct site visits and ensure proper execution of designs.Requirements:Minimum 3 years of relevant experience in Interior Design.Good knowledge of AutoCAD, SketchUp/3D tools, and interior design concepts.Good communication and client-handling skills.Immediate joiners will be preferred. Apply Now: hr@zoviloindia.com Contact: 8895517306

OB DESCRIPTIONWaiter / Steward - Frozen BottleOutlet: Sarjapur Circle, BengaluruDepartment: Operations / Front of HousePosition: Waiter / StewardEmployment Type: Full-TimeExperience: 0-2 years preferred; Freshers may applyReports To: Outlet Manager / Shift Manager1. Job PurposeThe Waiter/Steward is responsible for providing friendly, efficient and courteous service to customers while ensuring smooth day-to-day front-of-house operations at the Frozen Bottle Sarjapur Circle outlet.The role involves taking customer orders, serving food and beverages, maintaining cleanliness and hygiene, supporting billing and coordinating with the kitchen and outlet team to deliver an excellent customer experience.2. Key ResponsibilitiesCustomer ServiceGreet customers warmly and assist them with seating and menu selection.Explain menu items, products, offers and combos when required.Take customer orders accurately and communicate them to the kitchen/counter team.Serve desserts, beverages and food items promptly and courteously.Check customer satisfaction and respond politely to requests or concerns.Handle customer queries professionally and escalate complaints to the Outlet Manager when necessary.Order & Service OperationsEnsure orders are entered correctly in the POS/order system.Coordinate with the kitchen and counter team for timely order preparation.Ensure the correct items and quantities are served to customers.Follow proper serving and presentation standards.Support takeaway and delivery orders when required.Assist the team during peak hours to maintain quick service.Cleanliness & HygieneMaintain cleanliness of tables, chairs, counters and service areas.Clear used plates, glasses, tissues and other items promptly.Ensure service equipment and utensils are clean and properly arranged.Follow all food safety, personal hygiene and sanitation standards.Maintain a clean and welcoming dining environment throughout the shift.Billing & Cash HandlingAssist customers with billing and payment processes where required.Handle cash, card and digital payments responsibly if assigned.Ensure bills are accurate and properly closed.Report any billing or payment discrepancies immediately to the manager.Inventory & Outlet SupportAssist in maintaining adequate stocks of service items such as cups, spoons, tissues, packaging materials and other consumables.Inform the manager about shortages, damaged items or wastage.Follow proper procedures for handling and storing outlet materials.Support opening and closing activities of the outlet.3. Customer Experience StandardsThe Waiter/Steward is expected to:Maintain a pleasant, positive and professional attitude.Use polite and respectful language with every customer.Maintain personal grooming and a neat uniform.Respond quickly to customer needs.Maintain product and service quality standards.Create a welcoming experience that encourages repeat customers.4. Personal Grooming & HygieneClean and well-maintained uniform at all times.Clean hair and nails and appropriate personal grooming.Regular hand washing and sanitisation.No strong perfumes or inappropriate accessories while on duty.Follow all food-handling and hygiene requirements.5. Skills & CompetenciesGood communication and interpersonal skills.Customer-friendly attitude.Ability to work effectively in a fast-paced environment.Basic understanding of food service and hygiene.Ability to work as part of a team.Good listening and order-taking skills.Punctual, reliable and disciplined.Willingness to learn and take responsibility.6. Qualifications & ExperienceMinimum: 10th / 12th standard preferred.Previous experience in a restaurant, caf, QSR or food-service outlet is an advantage.Freshers with a positive attitude and willingness to learn may apply.Basic spoken English and/or Kannada/Hindi is preferred.7. Working ConditionsFull-time role.Shift-based working schedule.Willingness to work weekends and public holidays as per the outlet roster.Ability to stand and move for extended periods.Ability to work during busy periods and handle customer rush professionally.8. Key Performance Indicators (KPIs)Performance will be assessed based on:Customer satisfaction and service quality.Accuracy of orders.Speed and efficiency of service.Cleanliness and hygiene standards.Attendance and punctuality.Teamwork and communication.Compliance with outlet SOPs.Proper handling of food, equipment and outlet resources.Positive customer feedback and reduction of service complaints.9. What We Are Looking ForWe are looking for a friendly, energetic and customer-focused individual who enjoys working with people and can contribute to a positive team environment.The ideal candidate should be willing to learn, maintain high standards of hygiene and service, and represent the Frozen Bottle brand professionally at the Sarjapur Circle outlet.Salary: As per experience and outlet normsLocation: Frozen Bottle - Sarjapur Circle, BengaluruJoining: Immediate / As per requirement

FEASTBITE Cafe & Fast Food, Gillco Valley Kharar, is hiring a Kitchen Helper / Fast Food Kitchen Staff. Candidate should have basic experience in food preparation, burgers, fries, momos, sandwiches, pizza and kitchen hygiene. Full-time job. Salary 12,000-16,000 per month. Experienced candidates preferred. Food preparation and basic training will be provided.

We are looking for a dedicated Kitchen Helper to join our veg restaurant in Chinarpark, Kolkata. This full-time position is suitable for candidates with little to no experience, and is open to male applicants.In this role, the Kitchen Helper will support the kitchen staff by performing various tasks essential for the smooth operation of the restaurant. Key responsibilities include assisting in food preparation, maintaining cleanliness of the kitchen and dining areas, washing and sanitizing dishes, and ensuring that all kitchen supplies are stocked and available. The Kitchen Helper will also help in organizing and storing food items properly, adhering to health and safety regulations.Candidates should have completed at least the 10th grade. We expect reliable individuals who can work efficiently in a team environment and follow instructions. Strong attention to detail and a willingness to learn are essential for success in this role.The working hours are 11 hours per day, with two days off each month. Food and accommodation will be provided as part of the position. This role is based in an office setting, ensuring consistent engagement in a lively kitchen environment. If you are eager to begin your journey in the culinary world, we encourage you to apply for the Kitchen Helper position.

We are launching a brand-new Burger Singh outlet in Chandlodia, Ahmedabad, and are building our core team! We are currently hiring for both leadership and operational roles. If you are energetic, reliable, and ready to learn, we want you to help us deliver an amazing experience from day one.Open Positions1. Shift Manager (2 Openings)Salary: 18,000 - 20,000 per monthResponsibilities: Head and manage the outlet operations during your designated shift, ensure smooth workflow between the kitchen and front counter, and lead the team to maintain high brand standards.Prior experience in quick-service restaurants is a plus, but freshers are highly encouraged to apply as full training is provided.

We are seeking an experienced Executive Chef to lead our kitchen team in Nileshwar, Kasaragod. The ideal candidate will have a passion for culinary excellence and a proven track record in kitchen management.As the Executive Chef, your key responsibilities will include overseeing the kitchen operations, ensuring food quality, and maintaining high standards of hygiene. You will create exciting menus that reflect current food trends and customer preferences. Additionally, you will manage kitchen staff, promoting teamwork and ongoing training to refine their skills. Budgeting and inventory management will also be a vital part of your role, requiring you to monitor food costs and maintain an efficient stock level. Candidates should possess strong leadership abilities and excellent communication skills to foster a positive working environment. Creativity is essential as you will be expected to introduce new dishes and continuously enhance existing recipes. A solid understanding of food safety regulations and kitchen equipment is critical to ensure a safe and compliant workplace. To qualify for this role, candidates must have at least 5 to 10 years of relevant experience in a professional kitchen setting and have completed at least the 12th grade. A strong work ethic, adaptability, and a commitment to culinary innovation are essential for success in this role. If you are driven and passionate about food, we encourage you to apply.

We are looking for a dedicated and enthusiastic Male Waiter to join our team in Kolkata. The ideal candidate should have 1 to 2 years of experience in a similar role and must have completed at least 10th grade.nnAs a Waiter, your primary responsibilities will include:nn- Customer Service: Greet and welcome guests promptly, providing them with menus, and taking their orders accurately. Ensure a friendly and pleasant dining experience. n- Order Management: Relay orders to the kitchen efficiently and follow up to ensure timely service. Confirm that food and drinks are accurately served. n- Table Maintenance: Keep tables clean and organized, resetting them promptly after guests leave for the next customers. Ensure that all dining areas are tidy and inviting. n- Communication: Maintain clear communication with kitchen staff and management to enhance service quality. Address any customer concerns quickly and effectively. n- Team Collaboration: Work closely with fellow staff to create a harmonious and efficient environment, sharing responsibilities and supporting each other during busy shifts. nnTo excel in this role, you should possess excellent communication and interpersonal skills. A positive attitude and a passion for providing exceptional customer service are essential. Ability to work under pressure and be part of a team is also key. Familiarity with food and beverage menus, along with basic knowledge of safety and hygiene practices in a restaurant setting, is expected.

Key ResponsibilitiesManage overall hotel operations including front office, housekeeping, food & beverage, and maintenance.Ensure high standards of guest service and customer satisfaction.Supervise, train, and motivate hotel staff.Handle guest complaints and resolve issues professionally.Monitor room occupancy, reservations, and revenue performance.Prepare budgets, control expenses, and maximize profitability.Ensure compliance with hotel policies, safety regulations, and hygiene standards.Coordinate with vendors and suppliers for hotel requirements.Maintain quality standards for cleanliness, hospitality, and facilities.Develop marketing and promotional strategies to increase business.Conduct performance evaluations and staff scheduling.Prepare operational reports and management updates.BenefitsAir TicketMedical Meal