Kitchen Jobs

We are looking for enthusiastic and hardworking fresher kitchen staff to join our team. Responsibilities include food preparation, maintaining kitchen hygiene, assisting chefs, handling ingredients, and following food safety standards. No prior experience required; willingness to learn and a positive attitude are essential.

The SHIP CATERING CREW plays an essential role in providing high-quality catering services aboard a ship in Mumbai. This position is ideal for individuals looking to start their career with hands-on experience in the catering industry.Key responsibilities include assisting the cook in meal preparation as a helper, ensuring cleanliness and good housekeeping across all areas, managing laundry services for crew members, and serving food as a steward. Effective communication with the camp boss is crucial for coordinating daily tasks. Team members are also expected to maintain proper hygiene standards throughout their work.Candidates should possess basic communication skills and be willing to work as part of a team. A strong sense of responsibility and commitment to hygiene practices is essential. Attention to detail and the ability to follow instructions will be beneficial in ensuring a clean and organized environment. This full-time role requires a minimum education of 10th pass and is open to male candidates. The work location is strictly office-based aboard a ship in Mumbai, with immediate joining available for enthusiastic applicants looking for a foundational experience in catering. Please be prepared for physically active duties and the ability to adapt to the specific requirements of catering aboard a vessel.

We are looking for a male waiter to join our team in Saudi Arabia. The ideal candidate will have 1 to 7 years of experience and have completed at least the 10th grade. This is a full-time position where you will work in an office environment.Key responsibilities include:1. Taking Orders: You will be responsible for taking food and beverage orders from customers accurately and efficiently, ensuring they have all necessary information about menu items.2. Serving Food and Drinks: Once orders are prepared, you will serve food and drinks to customers, ensuring timely delivery and adherence to the restaurants presentation standards.3. Customer Service: Providing excellent customer service is essential. You should engage with customers, addressing their needs promptly and ensuring a pleasant dining experience.4. Maintaining Cleanliness: You will be expected to keep the dining area clean and organized, including clearing tables and ensuring all utensils are properly sanitized.5. Team Collaboration: Working with kitchen staff and fellow waiters is crucial to ensure smooth operations, so effective communication and teamwork are key.The ideal candidate should have strong communication skills and a friendly demeanor. You must be able to work in a fast-paced environment, handle stressful situations calmly, and maintain a positive attitude. Punctuality and professionalism are expected at all times. Prior experience in a similar role is highly valued.

HIRING: INTERIOR DESIGNER Location: Ranchi, Jharkhand No. of Vacancies: 10 Experience: 3-10 Years Salary: Best in Industry Working Hours: 9:00 AM - 6:00 PMJob Responsibilities:Design and develop residential and commercial interior projects.Prepare 2D/3D designs, layouts, and space plans.Handle interior decoration, modular kitchen, furniture, and material selection.Coordinate with clients, site teams, and vendors.Conduct site visits and ensure proper execution of designs.Requirements:Minimum 3 years of relevant experience in Interior Design.Good knowledge of AutoCAD, SketchUp/3D tools, and interior design concepts.Good communication and client-handling skills.Immediate joiners will be preferred. Apply Now: hr@zoviloindia.com Contact: 8895517306

OB DESCRIPTIONWaiter / Steward - Frozen BottleOutlet: Sarjapur Circle, BengaluruDepartment: Operations / Front of HousePosition: Waiter / StewardEmployment Type: Full-TimeExperience: 0-2 years preferred; Freshers may applyReports To: Outlet Manager / Shift Manager1. Job PurposeThe Waiter/Steward is responsible for providing friendly, efficient and courteous service to customers while ensuring smooth day-to-day front-of-house operations at the Frozen Bottle Sarjapur Circle outlet.The role involves taking customer orders, serving food and beverages, maintaining cleanliness and hygiene, supporting billing and coordinating with the kitchen and outlet team to deliver an excellent customer experience.2. Key ResponsibilitiesCustomer ServiceGreet customers warmly and assist them with seating and menu selection.Explain menu items, products, offers and combos when required.Take customer orders accurately and communicate them to the kitchen/counter team.Serve desserts, beverages and food items promptly and courteously.Check customer satisfaction and respond politely to requests or concerns.Handle customer queries professionally and escalate complaints to the Outlet Manager when necessary.Order & Service OperationsEnsure orders are entered correctly in the POS/order system.Coordinate with the kitchen and counter team for timely order preparation.Ensure the correct items and quantities are served to customers.Follow proper serving and presentation standards.Support takeaway and delivery orders when required.Assist the team during peak hours to maintain quick service.Cleanliness & HygieneMaintain cleanliness of tables, chairs, counters and service areas.Clear used plates, glasses, tissues and other items promptly.Ensure service equipment and utensils are clean and properly arranged.Follow all food safety, personal hygiene and sanitation standards.Maintain a clean and welcoming dining environment throughout the shift.Billing & Cash HandlingAssist customers with billing and payment processes where required.Handle cash, card and digital payments responsibly if assigned.Ensure bills are accurate and properly closed.Report any billing or payment discrepancies immediately to the manager.Inventory & Outlet SupportAssist in maintaining adequate stocks of service items such as cups, spoons, tissues, packaging materials and other consumables.Inform the manager about shortages, damaged items or wastage.Follow proper procedures for handling and storing outlet materials.Support opening and closing activities of the outlet.3. Customer Experience StandardsThe Waiter/Steward is expected to:Maintain a pleasant, positive and professional attitude.Use polite and respectful language with every customer.Maintain personal grooming and a neat uniform.Respond quickly to customer needs.Maintain product and service quality standards.Create a welcoming experience that encourages repeat customers.4. Personal Grooming & HygieneClean and well-maintained uniform at all times.Clean hair and nails and appropriate personal grooming.Regular hand washing and sanitisation.No strong perfumes or inappropriate accessories while on duty.Follow all food-handling and hygiene requirements.5. Skills & CompetenciesGood communication and interpersonal skills.Customer-friendly attitude.Ability to work effectively in a fast-paced environment.Basic understanding of food service and hygiene.Ability to work as part of a team.Good listening and order-taking skills.Punctual, reliable and disciplined.Willingness to learn and take responsibility.6. Qualifications & ExperienceMinimum: 10th / 12th standard preferred.Previous experience in a restaurant, caf, QSR or food-service outlet is an advantage.Freshers with a positive attitude and willingness to learn may apply.Basic spoken English and/or Kannada/Hindi is preferred.7. Working ConditionsFull-time role.Shift-based working schedule.Willingness to work weekends and public holidays as per the outlet roster.Ability to stand and move for extended periods.Ability to work during busy periods and handle customer rush professionally.8. Key Performance Indicators (KPIs)Performance will be assessed based on:Customer satisfaction and service quality.Accuracy of orders.Speed and efficiency of service.Cleanliness and hygiene standards.Attendance and punctuality.Teamwork and communication.Compliance with outlet SOPs.Proper handling of food, equipment and outlet resources.Positive customer feedback and reduction of service complaints.9. What We Are Looking ForWe are looking for a friendly, energetic and customer-focused individual who enjoys working with people and can contribute to a positive team environment.The ideal candidate should be willing to learn, maintain high standards of hygiene and service, and represent the Frozen Bottle brand professionally at the Sarjapur Circle outlet.Salary: As per experience and outlet normsLocation: Frozen Bottle - Sarjapur Circle, BengaluruJoining: Immediate / As per requirement

FEASTBITE Cafe & Fast Food, Gillco Valley Kharar, is hiring a Kitchen Helper / Fast Food Kitchen Staff. Candidate should have basic experience in food preparation, burgers, fries, momos, sandwiches, pizza and kitchen hygiene. Full-time job. Salary 12,000-16,000 per month. Experienced candidates preferred. Food preparation and basic training will be provided.

We are looking for a dedicated Kitchen Helper to join our veg restaurant in Chinarpark, Kolkata. This full-time position is suitable for candidates with little to no experience, and is open to male applicants.In this role, the Kitchen Helper will support the kitchen staff by performing various tasks essential for the smooth operation of the restaurant. Key responsibilities include assisting in food preparation, maintaining cleanliness of the kitchen and dining areas, washing and sanitizing dishes, and ensuring that all kitchen supplies are stocked and available. The Kitchen Helper will also help in organizing and storing food items properly, adhering to health and safety regulations.Candidates should have completed at least the 10th grade. We expect reliable individuals who can work efficiently in a team environment and follow instructions. Strong attention to detail and a willingness to learn are essential for success in this role.The working hours are 11 hours per day, with two days off each month. Food and accommodation will be provided as part of the position. This role is based in an office setting, ensuring consistent engagement in a lively kitchen environment. If you are eager to begin your journey in the culinary world, we encourage you to apply for the Kitchen Helper position.

We are launching a brand-new Burger Singh outlet in Chandlodia, Ahmedabad, and are building our core team! We are currently hiring for both leadership and operational roles. If you are energetic, reliable, and ready to learn, we want you to help us deliver an amazing experience from day one.Open Positions1. Shift Manager (2 Openings)Salary: 18,000 - 20,000 per monthResponsibilities: Head and manage the outlet operations during your designated shift, ensure smooth workflow between the kitchen and front counter, and lead the team to maintain high brand standards.Prior experience in quick-service restaurants is a plus, but freshers are highly encouraged to apply as full training is provided.

We are looking for a dedicated and skilled Sous Chef to join our kitchen team in New Delhi. The ideal candidate will support the Executive Chef in daily kitchen operations and help maintain high culinary standards.Key Responsibilities:- Assist the Executive Chef: Support the head chef in meal preparation, menu planning, and managing kitchen operations for smooth service.- Supervise Kitchen Staff: Lead and train kitchen team members, ensuring they follow recipes and maintain quality standards to deliver exceptional dishes.- Food Preparation: Prepare ingredients and cook meals according to recipes, ensuring consistency and high quality in every dish served.- Inventory Management: Monitor kitchen supplies and ingredients, ensuring that stock levels are maintained and orders are placed on time.- Maintain Cleanliness: Ensure that the kitchen and work areas are clean and comply with health and safety regulations to create a safe working environment.Required Skills and Expectations:Candidates should have a diploma in culinary arts or related fields, along with at least three years of experience in a similar role. Strong culinary skills and creativity in preparing diverse dishes are essential. The ideal Sous Chef will have excellent leadership abilities to effectively manage a team and communicate well with other kitchen staff. Attention to detail and a passion for cooking is crucial, as is the ability to work in a fast-paced environment. Flexibility to work long hours and weekends is expected.

We are looking for Kitchen Staff to join our team in Delhi NCR. This full-time position is essential for ensuring a smooth kitchen operation and requires individuals who are ready to contribute immediately.Key Responsibilities include assisting with food preparation and maintaining kitchen cleanliness. You will be involved in various tasks such as washing vegetables, chopping ingredients, and ensuring all kitchen utensils are sanitized. Additionally, you will help in serving food and may be required to stock supplies as needed to support daily operations.Required skills and expectations include having a basic understanding of kitchen operations and hygiene standards. A commitment to teamwork and effective communication is essential, as you will work closely with other kitchen staff. Physical stamina is important, as the role may involve lifting heavy items and standing for extended periods. You must be punctual and ready to work during scheduled hours.The workplace is located at Unit No. 1, First Floor, Property No 31, Masoodpur, Dairy, Vasant Kunj, New Delhi. We provide free meals to our kitchen staff during shifts, emphasizing our commitment to employee well-being. Please note, candidates should have completed at least their 10th grade and we are specifically looking for male applicants for this role. Immediate joining is preferred.

We are seeking a dedicated Kitchen Helper to support our kitchen operations in Shirur Park, Hubballi. This full-time role is ideal for individuals eager to learn and develop their skills in a professional kitchen environment.As a Kitchen Helper, your primary responsibilities will include assisting chefs with food preparation, maintaining cleanliness and organization in the kitchen, and ensuring that kitchen equipment is properly used and cared for. You will also be responsible for washing dishes and utensils, helping with inventory management, and delivering support during meal service.To succeed in this position, you should be a team player with a strong work ethic and a willingness to learn. Attention to detail and the ability to follow instructions are essential. Experience in a kitchen setting is not mandatory, making this role great for freshers or those with up to five years of experience. Our ideal candidate will have successfully completed at least the 10th grade. You should be physically capable of performing tasks that require lifting and standing for extended periods. A positive attitude and a desire to contribute to a collaborative team are crucial for this role. This position offers an excellent opportunity for growth and experience within the culinary field. Join us and be part of an energetic team that values hard work and dedication in the kitchen!

We are looking for a Kitchen Helper to join our team in Liluah, Howrah. This is a full-time position suited for individuals who are eager to learn and support kitchen operations. No prior experience is required, making it an excellent opportunity for entry-level candidates.Key Responsibilities:1. Food Preparation: Assist in preparing ingredients for meals, including chopping vegetables and measuring portions, ensuring the kitchen is ready for cooking.2. Cleaning and Sanitation: Maintain cleanliness in the kitchen by washing dishes, cleaning surfaces, and ensuring all kitchen tools are sanitized and stored properly.3. Stocking Supplies: Help with organizing food supplies and ensuring that all items are properly labeled and stored, making it easy for chefs to find what they need.4. Assisting Chefs: Support chefs with various tasks during food preparation and cooking, allowing the kitchen to run smoothly and efficiently.5. Waste Management: Properly dispose of food waste and maintain the overall hygiene of the kitchen environment.Required Skills and Expectations:Candidates must have completed their 10th grade and be willing to work full-time in a busy kitchen. A positive attitude and strong work ethic are essential. We expect kitchen helpers to be reliable, able to follow instructions carefully, and work collaboratively with the kitchen staff. Physical stamina is required, as the role involves standing for long periods and lifting heavy items. A willingness to learn and adapt to new tasks is also important.

We are seeking a dedicated Kitchen Helper to assist in our kitchen operations in Hazaribagh, India. This position is ideal for individuals with up to two years of experience or freshers who have completed their 10th grade.Key Responsibilities:1. Food Preparation: Help with chopping vegetables, preparing ingredients, and assembling dishes according to recipes. Your support will ensure that the kitchen runs smoothly and efficiently.2. Cleaning and Organizing: Keep the kitchen and work areas clean by washing dishes, wiping surfaces, and organizing supplies. Maintaining cleanliness is essential for food safety.3. Assisting Chefs: Work alongside chefs to provide necessary assistance during food preparation and cooking. Your role will be vital in helping them focus on creating delicious meals.4. Stock Management: Help with receiving, storing, and organizing ingredients and supplies. Keeping track of stock levels will ensure that we always have the necessary items on hand.5. Following Safety Standards: Adhere to all safety and hygiene standards in the kitchen. This includes practicing proper food handling and ensuring a safe work environment.Required Skills and Expectations:Candidates should be reliable, hard-working, and eager to learn. Good communication skills are essential for teamwork in the kitchen. A positive attitude and flexibility with tasks will contribute to a harmonious work environment. Previous experience is a plus, but a willingness to learn is most important.

We are seeking dedicated Housekeeping Staff to join our team in Gogunda, Udaipur. This full-time position is open to male candidates with an educational background of at least 10th grade and offers an excellent opportunity for individuals with 0 to 5 years of experience.As a Housekeeping Staff member, your key responsibilities will include maintaining cleanliness and orderliness in assigned areas, managing laundry duties, and ensuring all rooms and facilities are well-stocked and presentable. You will also perform daily inspections to uphold quality standards and promptly report any maintenance needs.Candidates should possess good attention to detail, physical stamina, and effective time-management skills. A strong work ethic and ability to work collaboratively in a team are essential. Familiarity with cleaning tools and materials will be advantageous.This role requires you to work in an office environment, focusing specifically on housekeeping tasks. You will be expected to fulfill physical duties such as lifting and moving equipment and supplies. Please note that the position does not include provisions for accommodation, meals, or transportation, and candidates must be available to work a standard schedule as assigned. Join us and be a part of providing excellent service in our facility in Gogunda, Udaipur!

We are seeking enthusiastic individuals to join our team as Waiters in Malad West, Mumbai. This full-time position is ideal for freshers looking to start their career in hospitality.As a Waiter, you will be responsible for providing excellent customer service in our hotel and restaurant environments. Your key responsibilities will include greeting and seating guests, taking and delivering food and beverage orders accurately, and ensuring cleanliness in your work area. You will collaborate closely with kitchen staff to maintain an efficient workflow and support the overall dining experience.To excel in this role, you should possess strong communication skills and a friendly demeanor to engage with guests. A commitment to high standards of service and teamwork is essential. Previous experience is not required, making this a great opportunity for those with 0 to 5 years of experience in the hospitality industry.Candidates should have at least completed their 10th grade and should be prepared to work in a fast-paced environment. Since this is an office-based role, being physically fit and able to stand for extended periods is important. A positive attitude and willingness to learn are key to succeeding in this position.Join us in delivering exceptional service and creating memorable dining experiences for our guests in Malad West.

Career Path: Opportunity to become Head ChefWe are looking for an experienced and passionate Indian Sous Chef to join a new Indian restaurant project in Mansoura, Egypt.We are looking for someone with strong hands-on experience in authentic Indian cuisine who wants to grow professionally and take greater responsibility over time, with the opportunity to become the Head Chef of the restaurant based on performance and experience.Key ResponsibilitiesPrepare authentic Indian dishes to a high and consistent standard.Specialize in areas such as North Indian, Punjabi, Mughlai, Tandoor, Biryani, Curries and Indian breads.Work closely with the future Head Chef to establish recipes, preparation methods and kitchen standards.Help organize the kitchen and maintain high standards of hygiene, food safety and quality.Support training and supervision of kitchen staff.Assist with menu preparation, recipe standardization, portion control and food cost management.Maintain consistency in taste, presentation and quality.Take responsibility for the kitchen in the absence of the Head Chef.Contribute ideas for new dishes and improvements to the menu.Help build and develop the kitchen team from the early stages of the restaurant.RequirementsProven professional experience as a Sous Chef, Junior Sous Chef, Senior Indian Chef, or similar position.Strong knowledge of authentic Indian cooking.Hands-on experience with Tandoor, Curry, Biryani, Mughlai and North Indian cuisine is highly preferred.Previous experience in a professional restaurant, hotel or high-quality Indian kitchen.Good understanding of kitchen operations, food hygiene and consistency.Ability to work as part of a team and take responsibility.Strong leadership potential and willingness to grow into a Head Chef role.Experience in opening a new restaurant or setting up a kitchen will be an advantage.Candidates currently working in India or abroad are welcome to apply.Willingness to relocate to Egypt is required.What We OfferFull-time employment in Egypt.Opportunity to join a new Indian restaurant project from an early stage.Clear career path toward becoming Head Chef.Opportunity to help build the kitchen, menu and operating standards.Support with relocation and the required employment arrangements.Accommodation and other benefits will be discussed with shortlisted candidates.How to ApplyPlease send:Updated CVCurrent locationYears of Indian cuisine experienceCurrent/most recent restaurant nameMain Indian cuisine specialtiesWhatsApp numberAvailability to relocate to EgyptCandidates with strong Indian cuisine experience and genuine leadership potential are especially encouraged to apply.

Key ResponsibilitiesManage overall hotel operations including front office, housekeeping, food & beverage, and maintenance.Ensure high standards of guest service and customer satisfaction.Supervise, train, and motivate hotel staff.Handle guest complaints and resolve issues professionally.Monitor room occupancy, reservations, and revenue performance.Prepare budgets, control expenses, and maximize profitability.Ensure compliance with hotel policies, safety regulations, and hygiene standards.Coordinate with vendors and suppliers for hotel requirements.Maintain quality standards for cleanliness, hospitality, and facilities.Develop marketing and promotional strategies to increase business.Conduct performance evaluations and staff scheduling.Prepare operational reports and management updates.BenefitsAir TicketMedical Meal

We are looking for a dedicated and enthusiastic Male Waiter to join our team in Kolkata. The ideal candidate should have 1 to 2 years of experience in a similar role and must have completed at least 10th grade.nnAs a Waiter, your primary responsibilities will include:nn- Customer Service: Greet and welcome guests promptly, providing them with menus, and taking their orders accurately. Ensure a friendly and pleasant dining experience. n- Order Management: Relay orders to the kitchen efficiently and follow up to ensure timely service. Confirm that food and drinks are accurately served. n- Table Maintenance: Keep tables clean and organized, resetting them promptly after guests leave for the next customers. Ensure that all dining areas are tidy and inviting. n- Communication: Maintain clear communication with kitchen staff and management to enhance service quality. Address any customer concerns quickly and effectively. n- Team Collaboration: Work closely with fellow staff to create a harmonious and efficient environment, sharing responsibilities and supporting each other during busy shifts. nnTo excel in this role, you should possess excellent communication and interpersonal skills. A positive attitude and a passion for providing exceptional customer service are essential. Ability to work under pressure and be part of a team is also key. Familiarity with food and beverage menus, along with basic knowledge of safety and hygiene practices in a restaurant setting, is expected.

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