Kitchen Jobs

Responsibilities: Assist in basic food preparation - washing, peeling, cutting vegetables and fruits.Clean tables, chairs, windows, and other restaurant furniture. Measure ingredients and assist with portioning food. Ensure mise en place (all ingredients and tools ready before cooking). Maintain proper handling and storage of ingredients to prevent spoilage. Keep workstations, kitchen counters, and utensils clean at all times. Clean and sanitize equipment after use. Follow all Assist cooks and chefs during busy service hours. Follow instructions carefully and maintain a positive team attitude. Continuously learn and develop culinary skills to progress to higher positions hygiene, safety, and sanitation standards (HACCP or local regulations). Receive and store food supplies correctly. Rotate stock using FIFO (First In, First Out) method. Report any shortage or damaged stock to supervisors.

As a Kitchen Helper, you will assist with preparing food items in a busy kitchen environment. Your primary responsibilities will include peeling potatoes, grinding chutneys, and supporting the chef in various cooking tasks. This role is essential for ensuring the smooth operation of meal preparation.Key responsibilities include:- Peeling Potatoes: You will be responsible for peeling and preparing potatoes for various dishes, ensuring they are ready for cooking.- Grinding Chutneys: You will assist in grinding chutneys using traditional methods or equipment, preparing flavors essential to our menu.- Supporting Preparation: You will help the chef with other food preparation tasks as required, contributing to an organized kitchen workflow.To excel in this role, candidates should possess good hand-eye coordination for efficient food handling. A basic understanding of kitchen hygiene and safety practices is also essential. While no prior experience is required, a willingness to learn and follow instructions is crucial.This is a full-time position located in Raipur, Chhattisgarh, India, and will require you to work from the office. As you gain experience, you will develop your culinary skills and contribute to creating delicious meals that our customers enjoy. This position is open to male candidates who have completed at least a 10th-grade education.

# Job Description - Demi Chef de Partie (DCDP)Company: Gourmer Services Pvt. Ltd. Location: Gurugram, Haryana Department: Food Production / Kitchen Experience: 3-6 Years Salary: 22,000-27,000 per month (Negotiable) Joining: Immediate Joiners Preferred### Job SummaryWe are looking for an experienced and skilled Demi Chef de Partie (DCDP) to support our kitchen operations. The candidate should have hands-on experience in Indian Cuisine, particularly Indian Curry and Tandoor, along with bulk food production, institutional catering or central kitchen operations.### Key Responsibilities1. Handle daily food production and kitchen operations as per company standards.2. Prepare Indian Curry, gravies, vegetables, dals and other Indian dishes.3. Manage Tandoor operations, including kebabs, naan, roti and other tandoor items.4. Support bulk cooking and large-scale food production for institutional catering.5. Ensure consistent taste, quality, portion size and presentation.6. Maintain food hygiene, sanitation and safety standards.7. Monitor raw material usage, stock levels and minimise food wastage.8. Ensure proper storage, labelling and FIFO practices.9. Coordinate with CDP, Sous Chef and other kitchen team members.10. Ensure timely preparation and dispatch of food as per production schedules.### Required Skills & Qualifications- 3-6 years of experience in hotel, catering, institutional kitchen or central kitchen operations.- Strong knowledge of Indian Cuisine.- Hands-on experience in Indian Curry and Tandoor is highly preferred.- Experience in bulk food production and large-scale catering operations.- Knowledge of food safety, hygiene and kitchen inventory management.- Ability to work under pressure and manage kitchen operations efficiently.- Good teamwork, discipline and time-management skills.### Preferred Candidate Profile- Candidates from bulk catering companies, institutional kitchens, hotels, banquet operations and central kitchens.- Candidates with experience handling high-volume food production will be preferred.- Immediate joiners will be given preference.Interested candidates can share their updated CV with Gourmer Services Pvt. Ltd. HR Team.

As a Kitchen Helper, you will play an essential role in supporting the kitchen staff in daily operations. This role is based in Punjabi Bagh, Delhi, and requires a cooperative male candidate who can follow instructions and collaborate with the team effectively.Key responsibilities include maintaining cleanliness in the kitchen area, helping with food preparation, and assisting cooks with various tasks to ensure smooth kitchen operations. You will be expected to listen to higher authority and follow guidelines diligently. Being punctual and reliable is crucial, as your contributions will help enhance productivity and team morale.To succeed in this role, you should have a strong sense of teamwork and be willing to learn from others. It is important to be attentive and follow directions carefully. A good work ethic, including punctuality and cooperation with staff, is highly valued. You will also have the opportunity to grow your skills and potentially see your salary increase based on performance.This position is full-time and requires a minimum educational qualification of 10th pass. There are no specific experience requirements, meaning even fresh candidates are encouraged to apply. The workplace will primarily be at the office location, and a commitment to maintaining a positive and efficient work environment is expected.

Only Tamilnadu candidates can apply for this dish washing job, Salary 2000 singapore dollors, but Accommodation and food is candidate side, company will not provided both, duty 12 hrs/day, monthly 2 days off, hardworking candidates from Tamil nadu is preffered.

We are seeking a skilled Commis Chef with experience in various cooking techniques and kitchen cleanliness. This full-time position is based in Bhagalpur, India, and involves working from home.Key responsibilities include preparing a variety of dishes, ensuring the kitchen is clean and organized, and presenting meals neatly on plates. The ideal candidate will be proficient in food preparation and have a keen eye for cleanliness and presentation.To excel in this role, candidates must have a minimum of 5-8 years of relevant experience and should have completed at least the 10th grade. Attention to detail is crucial for maintaining hygiene standards and proper flatware arrangement. Strong knowledge of cooking methods and an understanding of food safety practices are also essential.Applicants must be male as per the specified gender requirement for this position. Additionally, the Commis Chef should possess strong communication skills to collaborate effectively with other culinary team members. Physical stamina is necessary, as the position may require standing for extended periods.The working schedule will align with typical kitchen hours, which may include evenings and weekends. Candidates should be prepared to participate actively in a dynamic cooking environment. Join us to contribute to our culinary team and help create exceptional dining experiences.

We are looking for a Kitchen Assistant to join our team in Kolkata. This is a full-time position suitable for candidates with 0 to 2 years of experience who have completed their 12th grade. The ideal candidate should be male and will work in an office setting.As a Kitchen Assistant, you will assist chefs with basic food preparation, which includes washing and preparing vegetables and other ingredients. You will play a crucial role in maintaining cleanliness and hygiene in the kitchen by regularly cleaning kitchen utensils and equipment. Organizing kitchen supplies will also be part of your responsibilities, ensuring that everything is in its proper place. It is essential to follow food safety and hygiene standards in all tasks.Candidates must possess good organizational skills and a strong commitment to maintaining a clean working environment. Effective communication skills and the ability to work as part of a team are important. Attention to detail is necessary to ensure utmost cleanliness and the quality of food preparation.This position is ideal for individuals looking to start their career in the culinary field, where you will gain hands-on experience while working closely with professional chefs. If you are eager to learn and contribute to a dynamic kitchen environment, we encourage you to apply.

As a Kitchen Helper, you will play a crucial role in supporting our kitchen operations in Kasol, Kullu. Your primary responsibilities will include washing dishes, serving food, dusting surfaces, and cleaning the kitchen area to maintain hygiene and order. You will ensure that all items are clean and ready for use, contributing to a smooth running environment in our shop located at the Volvo parking area. This full-time position requires you to work from 8 p.m. to 10 p.m., ensuring that the kitchen is prepared for service and that all cleaning tasks are completed efficiently.To be successful in this role, you should possess a good understanding of basic kitchen sanitation practices, as well as the ability to work quickly and effectively in a team setting. Communication skills are important, as you will be interacting with kitchen staff and assisting with various tasks. A cooperative attitude and strong work ethic are essential to meet the demands of a busy kitchen.This role requires a minimum education level of 10th pass and welcomes candidates with little to no prior experience, making it an excellent opportunity for those looking to start their career in the culinary field. This position is for male candidates only. If you are ready to contribute your energy and enthusiasm to our kitchen team, we would love to hear from you.

Job Title : StewardLocation: UdaipurExperience: Fresher to 4 YearsResponsibilities:Guest handling and table serviceTaking and serving food & beverage ordersMaintaining cleanliness and hygieneCoordinating with kitchen & F&B teamEnsuring excellent guest experienceRequirements: Good communication, presentable personality, positive attitude, and basic F&B service knowledge.

As a Kitchen Helper, you will support the kitchen staff in food preparation and ensure a clean and organized work environment. This full-time position is based in Vadodara, India, focusing on helping with various cooking and cleaning tasks within the home kitchen setting.Key Responsibilities include:- Assisting with food preparation by chopping, slicing, and cooking basic ingredients to support the chef.- Maintaining cleanliness in the kitchen by washing utensils, wiping surfaces, and disposing of waste properly.- Organizing kitchen inventory, ensuring that all ingredients and supplies are stored correctly and replenished as needed.- Following safety and hygiene standards to maintain a healthy cooking environment.To excel in this role, candidates should possess strong time management skills, a willingness to learn, and the ability to work collaboratively in a team. Experience in a kitchen environment is essential, requiring 2 to 4 years in similar positions.Additionally, candidates should have a flexible attitude, good communication skills, and the physical ability to undertake kitchen tasks. A 12th-grade education is necessary for this position.The job requires working from home, making it essential to have access to a suitable kitchen space and equipment. The work schedule will involve full-time hours, and specific shift timings will be communicated upon hiring.

As a Kitchen Helper, you will be an essential part of our culinary team, responsible for preparing and serving dishes at our live food counter. This role requires a commitment to maintaining food quality and ensuring customer satisfaction.Key responsibilities include preparing various food items, as stated by the kitchen team, and serving these dishes to customers efficiently. You will work in a fast-paced environment, assisting in daily kitchen operations, and ensuring cleanliness and organization in the kitchen area.The ideal candidate will have a strong willingness to learn and a cooperative attitude. Attention to detail is crucial, along with the ability to work well under pressure. Strong communication skills are also important, as you will interact with both kitchen staff and customers.To qualify for this position, candidates must have completed at least the 10th grade. Prior experience in a kitchen is a plus, but not mandatory, making this role suitable for individuals with varying levels of experience, including those new to the industry.This full-time position is based in Jaipur, India. Candidates should be ready to work from the office, with the expectation of flexible hours to accommodate the kitchen's needs. If you are passionate about food and eager to be part of a dynamic team, we invite you to apply for this role.

Key ResponsibilitiesConcept Development & Space Planning: Consult with clients to define project scopes, functional needs, and design styles. Develop layout options, mood boards, color palettes, and preliminary spatial concepts.Technical Drafting & 3D Visualization: Create precise scale drawings, floor plans, elevations, reflected ceiling plans, and 3D renderings using design software (e.g., AutoCAD, SketchUp, Revit, 3ds Max).FF&E Selection & Material Sourcing: Select and source furniture, fixtures, equipment (FF&E), lighting, textiles, flooring, wall coverings, and hardware aligned with client preferences and budget guidelines.Project Management & Site Supervision: Coordinate directly with contractors, tradespeople, and vendors. Conduct regular site visits to inspect work quality, ensure compliance with design specs, and address on-site challenges.Budgeting & Procurement: Prepare cost estimates, client proposals, specification sheets, and purchase orders; monitor project expenses to stay within budget parameters.Building Codes & Safety Compliance: Ensure all space planning layouts and selected materials conform to local building codes, fire safety rules, and accessibility standards (e.g., ADA).

Kabir's Cafe is looking for an experienced South Indian cook for breakfast and lunch preparation.Responsibilities- Prepare idli, dosa, vada, upma, pongal and other breakfast items.- Prepare sambar, chutneys, rice, dal and curries for lunch.- Maintain consistent taste, hygiene and kitchen cleanliness.- Manage preparation and service efficiently.Salary: 12,000-18,000 per month, negotiable based on experience.Experience: Previous restaurant, hotel or tiffin-centre experience preferred.Joining: Immediate joiner preferred.Interested candidates can contact us directly.

Key ResponsibilitiesManage overall hotel operations including front office, housekeeping, food & beverage, and maintenance.Ensure high standards of guest service and customer satisfaction.Supervise, train, and motivate hotel staff.Handle guest complaints and resolve issues professionally.Monitor room occupancy, reservations, and revenue performance.Prepare budgets, control expenses, and maximize profitability.Ensure compliance with hotel policies, safety regulations, and hygiene standards.Coordinate with vendors and suppliers for hotel requirements.Maintain quality standards for cleanliness, hospitality, and facilities.Develop marketing and promotional strategies to increase business.Conduct performance evaluations and staff scheduling.Prepare operational reports and management updates.BenefitsAir TicketMedical Meal

Key Responsibilities:1. Assist in food preparation: Help in cutting, chopping, and peeling ingredients for cooking.2. Maintain cleanliness: Ensure the kitchen area is clean and sanitized at all times to meet health and safety standards.3. Set up workstations: Arrange tools and equipment needed for cooking in an organized manner.4. Assist in dish washing: Wash dishes, utensils, and cookware to keep the kitchen running smoothly.5. Support kitchen staff: Help chefs and cooks with various tasks to streamline food production.Required Skills and Expectations:1. Basic cooking skills: Ability to follow simple recipes and instructions from the kitchen staff.2. Physical stamina: Capable of standing for long periods and lifting heavy objects when needed.3. Attention to detail: Maintain cleanliness and organization in a fast-paced kitchen environment.4. Team player: Willing to work collaboratively with other kitchen staff to ensure efficient operations.5. Flexibility: Adapt to changing tasks and priorities in a dynamic kitchen setting.6. Good communication: Ability to understand and follow directions from supervisors effectively.7. Punctuality: Arrive on time for shifts and adhere to work schedules consistently.

Responsibilities- Prepare ingredients by washing, peeling, cutting and chopping vegetables, fruits and other food items.- Assist chefs in preparing ingredients and basic food items as per menu requirements.- Complete mise en place by ensuring all ingredients and kitchen tools are ready before service.- Measure ingredients and maintain accurate food portioning.- Follow standardized recipes and food preparation procedures.- Maintain cleanliness and hygiene of workstations, kitchen counters and utensils.- Ensure proper food storage, labelling and FIFO stock rotation.- Assist chefs during busy restaurant service hours.- Follow food safety, HACCP and sanitation standards.- Minimize food wastage and report stock shortages to supervisors.

Responsibilities: Prepare and cook menu items according to standardized recipes and quality standards. Set up and stock stations with necessary ingredients and supplies (mise en place). Ensure food is prepared and served in a timely manner during service hours. Maintain cleanliness and organization of the workstation at all times. Follow food safety, hygiene, and sanitation regulations (HACCP or local health codes). Monitor food quality, portion sizes, and presentation before service. Operate kitchen equipment safely and report any maintenance issues. Assist with receiving and storing deliveries, following proper storage procedures. Work closely with chefs and kitchen staff to support smooth kitchen operations. Minimize food waste by proper handling, storage, and portion control.

We are looking for a male waiter to join our team in Saudi Arabia. The ideal candidate will have 1 to 7 years of experience and have completed at least the 10th grade. This is a full-time position where you will work in an office environment.Key responsibilities include:1. Taking Orders: You will be responsible for taking food and beverage orders from customers accurately and efficiently, ensuring they have all necessary information about menu items.2. Serving Food and Drinks: Once orders are prepared, you will serve food and drinks to customers, ensuring timely delivery and adherence to the restaurants presentation standards.3. Customer Service: Providing excellent customer service is essential. You should engage with customers, addressing their needs promptly and ensuring a pleasant dining experience.4. Maintaining Cleanliness: You will be expected to keep the dining area clean and organized, including clearing tables and ensuring all utensils are properly sanitized.5. Team Collaboration: Working with kitchen staff and fellow waiters is crucial to ensure smooth operations, so effective communication and teamwork are key.The ideal candidate should have strong communication skills and a friendly demeanor. You must be able to work in a fast-paced environment, handle stressful situations calmly, and maintain a positive attitude. Punctuality and professionalism are expected at all times. Prior experience in a similar role is highly valued.

Job Title : Sous Chef Multi CuisineExperinece : 10-12 yearsLocation : UdaipurRole & Responsibilites :Handle multi-cuisine food preparation and cooking.Assist the Head Chef in daily kitchen operations and menu planning.Supervise, train, and guide kitchen staff.Maintain food quality, taste, presentation, and consistency.Ensure kitchen hygiene, cleanliness, and food safety standards.Manage kitchen inventory, stock levels, and food wastage.Ensure timely food preparation and service.Qualification & Skills:Diploma or degree in Hotel Management or Culinary Arts preferred.10-12 years of experience in the culinary field, with strong multi-cuisine knowledge.Good leadership, team management, and kitchen coordination skills.Ability to work efficiently under pressure.Industry Hotel / Restaurant / Hospitality

We are looking for a creative Interior Designer to join our team in Nashik. The ideal candidate will help design functional and aesthetically pleasing spaces for various clients. As part of the design team, you will focus on transforming spaces through innovative design solutions while maintaining a strong attention to detail.Key Responsibilities:- Concept Development: Create design concepts tailored to clients' needs, considering elements like color, materials, and layout to develop a unique vision for each project.- Space Planning: Analyze floor plans and dimensions to optimize the use of space, ensuring that it is functional and meets the client's requirements.- Material Selection: Research and select appropriate materials, finishes, and furnishings that align with the design concept and budget.- Client Presentations: Prepare and present design ideas to clients, using visual aids like mood boards and 3D models to communicate your vision effectively.- Collaboration: Work closely with architects, contractors, and vendors to ensure the design is executed correctly and meets all specifications.- Project Management: Assist in managing multiple projects simultaneously, keeping track of timelines and deliverables to ensure timely completion.The ideal candidate will possess a Bachelor's degree in Architecture (B.Arch) and have a passion for design. You should demonstrate creativity, strong communication skills, and a team-oriented attitude. Basic knowledge of design software such as AutoCAD or SketchUp and an understanding of current design trends will be beneficial. Attention to detail and the ability to adapt to different client needs are essential to succeed in this role.