Kitchen Jobs

As a Kitchen Helper, you will support the kitchen staff in food preparation and ensure a clean and organized work environment. This full-time position is based in Vadodara, India, focusing on helping with various cooking and cleaning tasks within the home kitchen setting.Key Responsibilities include:- Assisting with food preparation by chopping, slicing, and cooking basic ingredients to support the chef.- Maintaining cleanliness in the kitchen by washing utensils, wiping surfaces, and disposing of waste properly.- Organizing kitchen inventory, ensuring that all ingredients and supplies are stored correctly and replenished as needed.- Following safety and hygiene standards to maintain a healthy cooking environment.To excel in this role, candidates should possess strong time management skills, a willingness to learn, and the ability to work collaboratively in a team. Experience in a kitchen environment is essential, requiring 2 to 4 years in similar positions.Additionally, candidates should have a flexible attitude, good communication skills, and the physical ability to undertake kitchen tasks. A 12th-grade education is necessary for this position.The job requires working from home, making it essential to have access to a suitable kitchen space and equipment. The work schedule will involve full-time hours, and specific shift timings will be communicated upon hiring.

As a Kitchen Helper, you will be an essential part of our culinary team, responsible for preparing and serving dishes at our live food counter. This role requires a commitment to maintaining food quality and ensuring customer satisfaction.Key responsibilities include preparing various food items, as stated by the kitchen team, and serving these dishes to customers efficiently. You will work in a fast-paced environment, assisting in daily kitchen operations, and ensuring cleanliness and organization in the kitchen area.The ideal candidate will have a strong willingness to learn and a cooperative attitude. Attention to detail is crucial, along with the ability to work well under pressure. Strong communication skills are also important, as you will interact with both kitchen staff and customers.To qualify for this position, candidates must have completed at least the 10th grade. Prior experience in a kitchen is a plus, but not mandatory, making this role suitable for individuals with varying levels of experience, including those new to the industry.This full-time position is based in Jaipur, India. Candidates should be ready to work from the office, with the expectation of flexible hours to accommodate the kitchen's needs. If you are passionate about food and eager to be part of a dynamic team, we invite you to apply for this role.

Key ResponsibilitiesConcept Development & Space Planning: Consult with clients to define project scopes, functional needs, and design styles. Develop layout options, mood boards, color palettes, and preliminary spatial concepts.Technical Drafting & 3D Visualization: Create precise scale drawings, floor plans, elevations, reflected ceiling plans, and 3D renderings using design software (e.g., AutoCAD, SketchUp, Revit, 3ds Max).FF&E Selection & Material Sourcing: Select and source furniture, fixtures, equipment (FF&E), lighting, textiles, flooring, wall coverings, and hardware aligned with client preferences and budget guidelines.Project Management & Site Supervision: Coordinate directly with contractors, tradespeople, and vendors. Conduct regular site visits to inspect work quality, ensure compliance with design specs, and address on-site challenges.Budgeting & Procurement: Prepare cost estimates, client proposals, specification sheets, and purchase orders; monitor project expenses to stay within budget parameters.Building Codes & Safety Compliance: Ensure all space planning layouts and selected materials conform to local building codes, fire safety rules, and accessibility standards (e.g., ADA).

Kabir's Cafe is looking for an experienced South Indian cook for breakfast and lunch preparation.Responsibilities- Prepare idli, dosa, vada, upma, pongal and other breakfast items.- Prepare sambar, chutneys, rice, dal and curries for lunch.- Maintain consistent taste, hygiene and kitchen cleanliness.- Manage preparation and service efficiently.Salary: 12,000-18,000 per month, negotiable based on experience.Experience: Previous restaurant, hotel or tiffin-centre experience preferred.Joining: Immediate joiner preferred.Interested candidates can contact us directly.

We are looking for a motivated individual to join our team as a Hiring Fresher Kitchen Helper in Noida Sector 135. This full-time role is ideal for those looking to start their career in the kitchen environment.Key responsibilities include versatile kitchen tasks such as cutting vegetables, cleaning the kitchen and seating areas, making dough, folding parathas, and assisting other staff members. You will play an essential role in ensuring that the kitchen runs smoothly and efficiently by supporting your team with various duties.To be successful in this role, you should have completed your 10th grade education. We are looking for male candidates who are enthusiastic and willing to learn. You must be able to work in a fast-paced environment, demonstrate good communication skills, and be a team player. A positive attitude and a commitment to cleanliness and efficiency will help you excel in this position.As this is an entry-level position, no prior experience is required, making it an excellent opportunity for freshers. You will be working on-site and need to be physically capable of performing kitchen tasks effectively. Candidates should ensure they are available for full-time work, adhering to the schedule and team requirements. Join us and kick-start your career in the food industry!

As a Kitchen Helper, you will play a vital role in supporting the kitchen staff to ensure efficient operation and maintain high standards of cleanliness and food safety. Key responsibilities include:- Food Preparation Assistance: Support the chefs by preparing ingredients, such as washing, chopping vegetables, and measuring ingredients, to ensure that meals can be cooked efficiently.- Cleaning and Sanitizing: Maintain cleanliness in the kitchen by washing dishes, utensils, and cooking equipment, as well as cleaning surfaces to comply with food safety regulations.- Stock Management: Help in organizing and storing food items and supplies, ensuring they are properly labeled and easily accessible for food preparation.- Waste Management: Responsible for disposing of kitchen waste properly and helping to keep the kitchen organized, contributing to a safe and clean working environment.- Assisting Chef During Service: Aid the culinary team during meal service by handing over ingredients and maintaining an orderly kitchen workflow.Required skills and expectations include:- A minimum education level of 10th pass is necessary for this role.- No prior experience is required, making this a great opportunity for those beginning their career in the kitchen field.- A strong work ethic and a willingness to learn and follow instructions are essential to succeed in this position.- Candidates should be male, as per the requirements of the role. - Good communication skills and the ability to work collaboratively with others in a fast-paced environment are important for this role.

Job Summaryit is looking for a confident and well-connected Business Development Executive to develop business through architects, interior designers, design studios, and interior contracting firms. The candidate will be responsible for building professional relationships, generating qualified leads, and promoting premium modular kitchen, wardrobe, furniture, and interior solutions. b2b is preferredKey ResponsibilitiesBuild and maintain strong relationships with architects, interior designers, interior design firms, and contractors.Schedule and conduct regular meetings with architects and interior designers to generate business opportunities.Promote the company's modular kitchens, wardrobes, customized furniture, and other interior solutions.Identify new projects and develop a strong network of potential clients and business partners.Generate leads, follow up on inquiries, and convert prospects into confirmed orders.Coordinate with the design and technical teams to understand client requirements and propose suitable solutions.Prepare quotations, negotiate commercial terms, and support sales closures.Track project progress and coordinate with internal teams to ensure smooth client communication.Maintain a database of architects, designers, prospects, and ongoing projects.Achieve monthly business development and sales targets.Candidate RequirementsExperience in business development, B2B sales, or client relationship management.Experience dealing with architects, interior designers, contractors, or the modular furniture industry will be preferred.Excellent communication, presentation, negotiation, and networking skills.Ability to arrange client meetings and develop long-term business relationships.Knowledge of modular kitchens, wardrobes, furniture, or interior solutions will be an advantage.Self-motivated, professional, and target-oriented.If you are interested please share ur cv.

We are looking for a dedicated Commis Chef to join our team in Nileshwar, Kasaragod. This full-time position is perfect for individuals with 3 to 8 years of experience in the culinary field who are eager to contribute to our kitchen's success.nnAs a Commis Chef, your key responsibilities will include assisting the head chef in food preparation, maintaining kitchen cleanliness, and ensuring that all ingredients are fresh and well-stocked. You will learn and execute various cooking techniques, follow recipes accurately, and help plate dishes to meet presentation standards.nnAdditionally, you will support the team during service hours by ensuring all dishes are prepared on time. Monitoring food safety and hygiene practices is crucial, as is maintaining a safe and organized kitchen environment. You will also have the opportunity to develop your culinary skills, learn new techniques, and work collaboratively with fellow chefs.nnTo be successful in this role, you should have a passion for cooking and a willingness to learn. Strong attention to detail is essential, along with the ability to work effectively in a fast-paced setting. Good communication skills will help you collaborate well with team members and contribute positively to the kitchen culture. nnIf you are ready to take the next step in your culinary career and thrive in a supportive kitchen environment, we encourage you to apply.

Job Title : Sous Chef Multi CuisineExperinece : 10-12 yearsLocation : UdaipurRole & Responsibilites :Handle multi-cuisine food preparation and cooking.Assist the Head Chef in daily kitchen operations and menu planning.Supervise, train, and guide kitchen staff.Maintain food quality, taste, presentation, and consistency.Ensure kitchen hygiene, cleanliness, and food safety standards.Manage kitchen inventory, stock levels, and food wastage.Ensure timely food preparation and service.Qualification & Skills:Diploma or degree in Hotel Management or Culinary Arts preferred.10-12 years of experience in the culinary field, with strong multi-cuisine knowledge.Good leadership, team management, and kitchen coordination skills.Ability to work efficiently under pressure.Industry Hotel / Restaurant / Hospitality

We are seeking a dedicated Kitchen Helper to join our team in Gandhidham, India. This role involves assisting the kitchen team with daily tasks and ensuring smooth kitchen operations. Candidates should be prepared to work in both day and night shifts.Key Responsibilities:- Assist the kitchen team with daily kitchen work, which includes preparing ingredients and cleaning work areas. Your support is crucial for maintaining an efficient kitchen environment.- Communicate effectively with the kitchen team regarding orders placed by consumers. This role helps ensure that orders are fulfilled promptly and accurately.- Provide support to kitchen staff as needed during busy times or when additional assistance is required. Flexibility is essential in contributing to a smooth workflow.Required Skills and Expectations:- Candidates should have completed their 12th education. A background in the culinary field is appreciated but is not mandatory, making this a suitable entry-level position.- Prior experience in a kitchen environment is preferred but not required, as we are open to training individuals with enthusiasm and a willingness to learn.- Strong communication skills are necessary to work effectively with team members and to handle instructions efficiently.- Candidates must be comfortable with shift work and should be available to work night shifts as needed. This full-time position requires individuals who are dedicated, eager to assist, and ready for a hands-on role within a dynamic kitchen setting.

We are looking for a Kitchen Helper to join our team in Greater Noida. This full-time position is ideal for freshers who have completed their 10th grade education. The Kitchen Helper will play a vital role in supporting kitchen operations and ensuring a clean and efficient work environment.Key Responsibilities:- Assisting with Food Preparation: You will help chefs by chopping vegetables, measuring ingredients, and keeping kitchen supplies ready for cooking. Your assistance is crucial for smooth meal preparation.- Maintaining Cleanliness: It is important to keep the kitchen area clean and organized. You will regularly wash dishes, utensils, and kitchen equipment to maintain hygiene standards.- Supporting Kitchen Staff: You will work closely with kitchen staff, helping them with various tasks as required. Teamwork is essential in ensuring that meals are prepared on time and to high standards.- Ensuring Safety and Hygiene: You will follow safety and hygiene protocols at all times, ensuring a safe environment for everyone in the kitchen.Required Skills and Expectations:Candidates should be male and have a positive attitude towards teamwork and learning. Being organized and efficient is essential, as is the ability to follow instructions from senior kitchen staff. You should be willing to work in a fast-paced environment and be committed to maintaining high cleanliness and quality standards. Your dedication will contribute to the overall success of the kitchen operations.

We are seeking a dedicated Kitchen Helper to join our team, located near Kurla Station West in Mumbai. This full-time position involves working in a vibrant snacks and juice centre, with shifts lasting 12 hours.As a Kitchen Helper, your key responsibilities will include assisting with food preparation, maintaining cleanliness in the kitchen and serving areas, and ensuring that all kitchen tools and equipment are organized and hygienic. You will play a vital role in the daily operations by helping with the washing of utensils and dishes, as well as restocking ingredients and supplies as needed.The ideal candidate should be hardworking, willing to learn, and able to work collaboratively in a team environment. A background in kitchen work is not necessary, making this an excellent opportunity for individuals with 0 to 1 year of experience. Required skills include a strong work ethic, reliability, and the ability to follow instructions carefully. Good communication skills and the ability to work efficiently under pressure will also be essential in this busy atmosphere. Additionally, perks for this role include daily meals and accommodations, allowing you to focus entirely on your duties without the worry of commuting or meal preparation. We encourage all interested male candidates who have completed at least the 10th grade to apply for this exciting opportunity.

We are seeking a dedicated Kitchen Helper to join our team in Ludhiana. This full-time position is ideal for freshers who are looking to start their career in the culinary field. As a Kitchen Helper, your primary responsibilities will include cutting vegetables and assisting in food preparation. You will support our chefs in various cooking tasks and ensure that all kitchen utensils are thoroughly cleaned after use. Maintaining the kitchen's hygiene is a key part of this role, and you will be expected to follow the cleaning protocols strictly. To qualify for this role, you must have completed at least the 10th grade. We are looking for male candidates who are willing to work diligently in a fast-paced kitchen environment. A strong commitment to cleanliness and the ability to follow instructions accurately are essential. Good physical stamina is also required, as the work can be physically demanding.This position is based in our restaurant located in Ludhiana and requires you to work from the office daily. If you are eager to learn and grow in the kitchen, we encourage you to apply for this opportunity to be part of our culinary team.

We are looking for an experienced Sous Chef to join our team in Nileshwar, Kasaragod. The ideal candidate will assist in the kitchen's daily operations, helping to prepare delicious meals and supporting the head chef. This position is perfect for someone with a passion for cooking and teamwork.nnKey Responsibilities:n- Assist the Head Chef: Work closely with the Head Chef to plan and design menus that reflect food trends and meet customer preferences.n- Oversee Kitchen Staff: Supervise and train kitchen staff, ensuring that they follow the recipes and kitchen protocols.n- Food Preparation: Prepare and cook high-quality dishes, ensuring taste, quality, and presentation are at their best.n- Maintain Cleanliness: Ensure the kitchen and cooking areas are clean, organized, and meet health and safety standards.nnRequired Skills and Expectations:nThe ideal candidate should have 3 to 8 years of experience in a professional kitchen environment, demonstrating strong cooking skills and a thorough understanding of food preparation techniques. Possessing a High School diploma is required. The Sous Chef should be a team player, capable of working well under pressure, and have excellent communication skills. Creativity in menu planning and a passion for delivering exceptional culinary experiences are essential. A commitment to quality and attention to detail is expected in every aspect of the role.

We are seeking an experienced Executive Chef to lead our kitchen team in Nileshwar, Kasaragod. The ideal candidate will have a passion for culinary excellence and a proven track record in kitchen management.As the Executive Chef, your key responsibilities will include overseeing the kitchen operations, ensuring food quality, and maintaining high standards of hygiene. You will create exciting menus that reflect current food trends and customer preferences. Additionally, you will manage kitchen staff, promoting teamwork and ongoing training to refine their skills. Budgeting and inventory management will also be a vital part of your role, requiring you to monitor food costs and maintain an efficient stock level. Candidates should possess strong leadership abilities and excellent communication skills to foster a positive working environment. Creativity is essential as you will be expected to introduce new dishes and continuously enhance existing recipes. A solid understanding of food safety regulations and kitchen equipment is critical to ensure a safe and compliant workplace. To qualify for this role, candidates must have at least 5 to 10 years of relevant experience in a professional kitchen setting and have completed at least the 12th grade. A strong work ethic, adaptability, and a commitment to culinary innovation are essential for success in this role. If you are driven and passionate about food, we encourage you to apply.

Key Responsibilities:1. Assist in food preparation: Help in cutting, chopping, and peeling ingredients for cooking.2. Maintain cleanliness: Ensure the kitchen area is clean and sanitized at all times to meet health and safety standards.3. Set up workstations: Arrange tools and equipment needed for cooking in an organized manner.4. Assist in dish washing: Wash dishes, utensils, and cookware to keep the kitchen running smoothly.5. Support kitchen staff: Help chefs and cooks with various tasks to streamline food production.Required Skills and Expectations:1. Basic cooking skills: Ability to follow simple recipes and instructions from the kitchen staff.2. Physical stamina: Capable of standing for long periods and lifting heavy objects when needed.3. Attention to detail: Maintain cleanliness and organization in a fast-paced kitchen environment.4. Team player: Willing to work collaboratively with other kitchen staff to ensure efficient operations.5. Flexibility: Adapt to changing tasks and priorities in a dynamic kitchen setting.6. Good communication: Ability to understand and follow directions from supervisors effectively.7. Punctuality: Arrive on time for shifts and adhere to work schedules consistently.

We are looking for dedicated Kitchen Staff with experience in the roll business to join our team in Noida Sector 135. This full-time position is perfect for individuals with 1 to 5 years of relevant experience and who have completed at least 10th grade.Key responsibilities include preparing rolls, wraps, and parathas, as well as making sandwiches, burgers, mocktails, and shakes. You will be responsible for cutting and chopping vegetables, making dough, and packing orders efficiently. Additionally, understanding the Kitchen Order Ticket (KOT) is essential for proper communication and workflow.To succeed in this role, you should possess the ability to perform multiple kitchen tasks simultaneously while maintaining cleanliness and organization. You must have experience in the relevant tasks mentioned, particularly in a fast-paced work environment, and be able to work collaboratively within a team.We expect candidates to be male, as specified, and they should be ready to work in an office setting. Strong attention to detail, the ability to follow instructions, and a commitment to food quality and safety are essential.If you are motivated and meet the eligibility criteria, we encourage you to apply for this exciting opportunity in our kitchen. Your culinary skills will play a vital role in creating an exceptional dining experience.

Job Summaryit is looking for a confident and well-connected Business Development Manager to develop business through architects, interior designers, design studios, and interior contracting firms. The candidate will be responsible for building professional relationships, generating qualified leads, and promoting premium modular kitchen, wardrobe, furniture, and interior solutions.Key ResponsibilitiesBuild and maintain strong relationships with architects, interior designers, interior design firms, and contractors.Schedule and conduct regular meetings with architects and interior designers to generate business opportunities.Promote the company's modular kitchens, wardrobes, customized furniture, and other interior solutions.Identify new projects and develop a strong network of potential clients and business partners.Generate leads, follow up on inquiries, and convert prospects into confirmed orders.Coordinate with the design and technical teams to understand client requirements and propose suitable solutions.Prepare quotations, negotiate commercial terms, and support sales closures.Track project progress and coordinate with internal teams to ensure smooth client communication.Maintain a database of architects, designers, prospects, and ongoing projects.Achieve monthly business development and sales targets.Candidate RequirementsExperience in business development, B2B sales, or client relationship management.Experience dealing with architects, interior designers, contractors, or the modular furniture industry will be preferred.Excellent communication, presentation, negotiation, and networking skills.Ability to arrange client meetings and develop long-term business relationships.Knowledge of modular kitchens, wardrobes, furniture, or interior solutions will be an advantage.Self-motivated, professional, and target-oriented.If you are interested please share ur cv atcapitalplacement21@gmail.comcapitalplacementservices@gmail.com9315507817

We are looking for a male waiter to join our team in Saudi Arabia. The ideal candidate will have 1 to 7 years of experience and have completed at least the 10th grade. This is a full-time position where you will work in an office environment.Key responsibilities include:1. Taking Orders: You will be responsible for taking food and beverage orders from customers accurately and efficiently, ensuring they have all necessary information about menu items.2. Serving Food and Drinks: Once orders are prepared, you will serve food and drinks to customers, ensuring timely delivery and adherence to the restaurants presentation standards.3. Customer Service: Providing excellent customer service is essential. You should engage with customers, addressing their needs promptly and ensuring a pleasant dining experience.4. Maintaining Cleanliness: You will be expected to keep the dining area clean and organized, including clearing tables and ensuring all utensils are properly sanitized.5. Team Collaboration: Working with kitchen staff and fellow waiters is crucial to ensure smooth operations, so effective communication and teamwork are key.The ideal candidate should have strong communication skills and a friendly demeanor. You must be able to work in a fast-paced environment, handle stressful situations calmly, and maintain a positive attitude. Punctuality and professionalism are expected at all times. Prior experience in a similar role is highly valued.

We are looking for a creative Interior Designer to join our team in Nashik. The ideal candidate will help design functional and aesthetically pleasing spaces for various clients. As part of the design team, you will focus on transforming spaces through innovative design solutions while maintaining a strong attention to detail.Key Responsibilities:- Concept Development: Create design concepts tailored to clients' needs, considering elements like color, materials, and layout to develop a unique vision for each project.- Space Planning: Analyze floor plans and dimensions to optimize the use of space, ensuring that it is functional and meets the client's requirements.- Material Selection: Research and select appropriate materials, finishes, and furnishings that align with the design concept and budget.- Client Presentations: Prepare and present design ideas to clients, using visual aids like mood boards and 3D models to communicate your vision effectively.- Collaboration: Work closely with architects, contractors, and vendors to ensure the design is executed correctly and meets all specifications.- Project Management: Assist in managing multiple projects simultaneously, keeping track of timelines and deliverables to ensure timely completion.The ideal candidate will possess a Bachelor's degree in Architecture (B.Arch) and have a passion for design. You should demonstrate creativity, strong communication skills, and a team-oriented attitude. Basic knowledge of design software such as AutoCAD or SketchUp and an understanding of current design trends will be beneficial. Attention to detail and the ability to adapt to different client needs are essential to succeed in this role.

We are looking for a dedicated Office Cleaner to maintain cleanliness and hygiene in our workplace located in Patna. This is a full-time position suitable for male candidates with 0 to 1 year of experience and a minimum education level of 10th pass.Key Responsibilities:- Cleaning Floors: Regularly sweep, mop, and vacuum office floors to ensure they are clean and free of dirt and debris.- Dusting Surfaces: Dust all surfaces, including desks, shelves, and furniture, to maintain a tidy and presentable office environment.- Restroom Maintenance: Clean and sanitize restrooms to ensure they are hygienic and well-stocked with supplies.- Waste Management: Empty trash bins and dispose of waste properly, ensuring an organized and clean workspace.- Window Cleaning: Clean windows and glass surfaces to enhance the overall appearance of the office.- Reporting Supplies: Notify the management when cleaning supplies are low to ensure continuous availability of necessary materials.Required Skills and Expectations:Candidates should be reliable and punctual, with a strong commitment to maintaining cleanliness. Attention to detail is important to ensure all areas are thoroughly cleaned. The ability to work independently is essential, as well as a willingness to follow instructions. Candidates must possess good communication skills to report any maintenance needs. A respectful and professional attitude towards the workplace and colleagues is expected.

Key ResponsibilitiesManage overall hotel operations including front office, housekeeping, food & beverage, and maintenance.Ensure high standards of guest service and customer satisfaction.Supervise, train, and motivate hotel staff.Handle guest complaints and resolve issues professionally.Monitor room occupancy, reservations, and revenue performance.Prepare budgets, control expenses, and maximize profitability.Ensure compliance with hotel policies, safety regulations, and hygiene standards.Coordinate with vendors and suppliers for hotel requirements.Maintain quality standards for cleanliness, hospitality, and facilities.Develop marketing and promotional strategies to increase business.Conduct performance evaluations and staff scheduling.Prepare operational reports and management updates.BenefitsAir TicketMedical Meal