Kitchen Jobs

We are launching a brand-new Burger Singh outlet in Chandlodia, Ahmedabad, and are building our core team! We are currently hiring for both leadership and operational roles. If you are energetic, reliable, and ready to learn, we want you to help us deliver an amazing experience from day one.Open Positions1. Shift Manager (2 Openings)Salary: 18,000 - 20,000 per monthResponsibilities: Head and manage the outlet operations during your designated shift, ensure smooth workflow between the kitchen and front counter, and lead the team to maintain high brand standards.Prior experience in quick-service restaurants is a plus, but freshers are highly encouraged to apply as full training is provided.

We are looking for a dedicated and skilled Sous Chef to join our kitchen team in New Delhi. The ideal candidate will support the Executive Chef in daily kitchen operations and help maintain high culinary standards.Key Responsibilities:- Assist the Executive Chef: Support the head chef in meal preparation, menu planning, and managing kitchen operations for smooth service.- Supervise Kitchen Staff: Lead and train kitchen team members, ensuring they follow recipes and maintain quality standards to deliver exceptional dishes.- Food Preparation: Prepare ingredients and cook meals according to recipes, ensuring consistency and high quality in every dish served.- Inventory Management: Monitor kitchen supplies and ingredients, ensuring that stock levels are maintained and orders are placed on time.- Maintain Cleanliness: Ensure that the kitchen and work areas are clean and comply with health and safety regulations to create a safe working environment.Required Skills and Expectations:Candidates should have a diploma in culinary arts or related fields, along with at least three years of experience in a similar role. Strong culinary skills and creativity in preparing diverse dishes are essential. The ideal Sous Chef will have excellent leadership abilities to effectively manage a team and communicate well with other kitchen staff. Attention to detail and a passion for cooking is crucial, as is the ability to work in a fast-paced environment. Flexibility to work long hours and weekends is expected.

We are looking for Kitchen Staff to join our team in Delhi NCR. This full-time position is essential for ensuring a smooth kitchen operation and requires individuals who are ready to contribute immediately.Key Responsibilities include assisting with food preparation and maintaining kitchen cleanliness. You will be involved in various tasks such as washing vegetables, chopping ingredients, and ensuring all kitchen utensils are sanitized. Additionally, you will help in serving food and may be required to stock supplies as needed to support daily operations.Required skills and expectations include having a basic understanding of kitchen operations and hygiene standards. A commitment to teamwork and effective communication is essential, as you will work closely with other kitchen staff. Physical stamina is important, as the role may involve lifting heavy items and standing for extended periods. You must be punctual and ready to work during scheduled hours.The workplace is located at Unit No. 1, First Floor, Property No 31, Masoodpur, Dairy, Vasant Kunj, New Delhi. We provide free meals to our kitchen staff during shifts, emphasizing our commitment to employee well-being. Please note, candidates should have completed at least their 10th grade and we are specifically looking for male applicants for this role. Immediate joining is preferred.

We are seeking a dedicated Kitchen Helper to support our kitchen operations in Shirur Park, Hubballi. This full-time role is ideal for individuals eager to learn and develop their skills in a professional kitchen environment.As a Kitchen Helper, your primary responsibilities will include assisting chefs with food preparation, maintaining cleanliness and organization in the kitchen, and ensuring that kitchen equipment is properly used and cared for. You will also be responsible for washing dishes and utensils, helping with inventory management, and delivering support during meal service.To succeed in this position, you should be a team player with a strong work ethic and a willingness to learn. Attention to detail and the ability to follow instructions are essential. Experience in a kitchen setting is not mandatory, making this role great for freshers or those with up to five years of experience. Our ideal candidate will have successfully completed at least the 10th grade. You should be physically capable of performing tasks that require lifting and standing for extended periods. A positive attitude and a desire to contribute to a collaborative team are crucial for this role. This position offers an excellent opportunity for growth and experience within the culinary field. Join us and be part of an energetic team that values hard work and dedication in the kitchen!

We are looking for a Kitchen Helper to join our team in Liluah, Howrah. This is a full-time position suited for individuals who are eager to learn and support kitchen operations. No prior experience is required, making it an excellent opportunity for entry-level candidates.Key Responsibilities:1. Food Preparation: Assist in preparing ingredients for meals, including chopping vegetables and measuring portions, ensuring the kitchen is ready for cooking.2. Cleaning and Sanitation: Maintain cleanliness in the kitchen by washing dishes, cleaning surfaces, and ensuring all kitchen tools are sanitized and stored properly.3. Stocking Supplies: Help with organizing food supplies and ensuring that all items are properly labeled and stored, making it easy for chefs to find what they need.4. Assisting Chefs: Support chefs with various tasks during food preparation and cooking, allowing the kitchen to run smoothly and efficiently.5. Waste Management: Properly dispose of food waste and maintain the overall hygiene of the kitchen environment.Required Skills and Expectations:Candidates must have completed their 10th grade and be willing to work full-time in a busy kitchen. A positive attitude and strong work ethic are essential. We expect kitchen helpers to be reliable, able to follow instructions carefully, and work collaboratively with the kitchen staff. Physical stamina is required, as the role involves standing for long periods and lifting heavy items. A willingness to learn and adapt to new tasks is also important.

We are seeking a dedicated Kitchen Helper to assist in our kitchen operations in Hazaribagh, India. This position is ideal for individuals with up to two years of experience or freshers who have completed their 10th grade.Key Responsibilities:1. Food Preparation: Help with chopping vegetables, preparing ingredients, and assembling dishes according to recipes. Your support will ensure that the kitchen runs smoothly and efficiently.2. Cleaning and Organizing: Keep the kitchen and work areas clean by washing dishes, wiping surfaces, and organizing supplies. Maintaining cleanliness is essential for food safety.3. Assisting Chefs: Work alongside chefs to provide necessary assistance during food preparation and cooking. Your role will be vital in helping them focus on creating delicious meals.4. Stock Management: Help with receiving, storing, and organizing ingredients and supplies. Keeping track of stock levels will ensure that we always have the necessary items on hand.5. Following Safety Standards: Adhere to all safety and hygiene standards in the kitchen. This includes practicing proper food handling and ensuring a safe work environment.Required Skills and Expectations:Candidates should be reliable, hard-working, and eager to learn. Good communication skills are essential for teamwork in the kitchen. A positive attitude and flexibility with tasks will contribute to a harmonious work environment. Previous experience is a plus, but a willingness to learn is most important.

We are seeking dedicated Housekeeping Staff to join our team in Gogunda, Udaipur. This full-time position is open to male candidates with an educational background of at least 10th grade and offers an excellent opportunity for individuals with 0 to 5 years of experience.As a Housekeeping Staff member, your key responsibilities will include maintaining cleanliness and orderliness in assigned areas, managing laundry duties, and ensuring all rooms and facilities are well-stocked and presentable. You will also perform daily inspections to uphold quality standards and promptly report any maintenance needs.Candidates should possess good attention to detail, physical stamina, and effective time-management skills. A strong work ethic and ability to work collaboratively in a team are essential. Familiarity with cleaning tools and materials will be advantageous.This role requires you to work in an office environment, focusing specifically on housekeeping tasks. You will be expected to fulfill physical duties such as lifting and moving equipment and supplies. Please note that the position does not include provisions for accommodation, meals, or transportation, and candidates must be available to work a standard schedule as assigned. Join us and be a part of providing excellent service in our facility in Gogunda, Udaipur!

We are seeking enthusiastic individuals to join our team as Waiters in Malad West, Mumbai. This full-time position is ideal for freshers looking to start their career in hospitality.As a Waiter, you will be responsible for providing excellent customer service in our hotel and restaurant environments. Your key responsibilities will include greeting and seating guests, taking and delivering food and beverage orders accurately, and ensuring cleanliness in your work area. You will collaborate closely with kitchen staff to maintain an efficient workflow and support the overall dining experience.To excel in this role, you should possess strong communication skills and a friendly demeanor to engage with guests. A commitment to high standards of service and teamwork is essential. Previous experience is not required, making this a great opportunity for those with 0 to 5 years of experience in the hospitality industry.Candidates should have at least completed their 10th grade and should be prepared to work in a fast-paced environment. Since this is an office-based role, being physically fit and able to stand for extended periods is important. A positive attitude and willingness to learn are key to succeeding in this position.Join us in delivering exceptional service and creating memorable dining experiences for our guests in Malad West.

Career Path: Opportunity to become Head ChefWe are looking for an experienced and passionate Indian Sous Chef to join a new Indian restaurant project in Mansoura, Egypt.We are looking for someone with strong hands-on experience in authentic Indian cuisine who wants to grow professionally and take greater responsibility over time, with the opportunity to become the Head Chef of the restaurant based on performance and experience.Key ResponsibilitiesPrepare authentic Indian dishes to a high and consistent standard.Specialize in areas such as North Indian, Punjabi, Mughlai, Tandoor, Biryani, Curries and Indian breads.Work closely with the future Head Chef to establish recipes, preparation methods and kitchen standards.Help organize the kitchen and maintain high standards of hygiene, food safety and quality.Support training and supervision of kitchen staff.Assist with menu preparation, recipe standardization, portion control and food cost management.Maintain consistency in taste, presentation and quality.Take responsibility for the kitchen in the absence of the Head Chef.Contribute ideas for new dishes and improvements to the menu.Help build and develop the kitchen team from the early stages of the restaurant.RequirementsProven professional experience as a Sous Chef, Junior Sous Chef, Senior Indian Chef, or similar position.Strong knowledge of authentic Indian cooking.Hands-on experience with Tandoor, Curry, Biryani, Mughlai and North Indian cuisine is highly preferred.Previous experience in a professional restaurant, hotel or high-quality Indian kitchen.Good understanding of kitchen operations, food hygiene and consistency.Ability to work as part of a team and take responsibility.Strong leadership potential and willingness to grow into a Head Chef role.Experience in opening a new restaurant or setting up a kitchen will be an advantage.Candidates currently working in India or abroad are welcome to apply.Willingness to relocate to Egypt is required.What We OfferFull-time employment in Egypt.Opportunity to join a new Indian restaurant project from an early stage.Clear career path toward becoming Head Chef.Opportunity to help build the kitchen, menu and operating standards.Support with relocation and the required employment arrangements.Accommodation and other benefits will be discussed with shortlisted candidates.How to ApplyPlease send:Updated CVCurrent locationYears of Indian cuisine experienceCurrent/most recent restaurant nameMain Indian cuisine specialtiesWhatsApp numberAvailability to relocate to EgyptCandidates with strong Indian cuisine experience and genuine leadership potential are especially encouraged to apply.

Job Summary:The Kitchen Supervisor is responsible for overseeing the daily operations of the kitchen, ensuring the highest standards of food quality, cleanliness, and customer satisfaction. This role involves supervising kitchen staff, managing inventory, maintaining kitchen equipment, and ensuring compliance with health and safety regulations. The Kitchen Supervisor reports directly to the Head Chef or Kitchen Manager.Key Responsibilities:1. Staff Supervision and Training:o Schedule and manage kitchen staff shifts.o Train new employees on food preparation techniques, safety protocols, and customer service standards.o Monitor staff performance and provide feedback to ensure continuous improvement.2. Food Preparation and Presentation:o Ensure all food is prepared to the highest standards of quality and presentation.o Oversee the preparation of meals, ensuring timely and efficient service.o Assist in menu planning and development, including new recipes and seasonal dishes.3. Inventory and Supply Management:o Monitor inventory levels and place orders for supplies as needed.o Ensure proper storage and labeling of food items to prevent spoilage.o Conduct regular inventory checks and maintain accurate records.4. Compliance and Safety:o Ensure compliance with all health and safety regulations, including proper food handling, sanitation, and cleanliness standards.o Conduct regular kitchen inspections to ensure compliance with health codes.o Address and resolve any safety or sanitation issues promptly.5. Kitchen Maintenance:o Ensure all kitchen equipment is in good working condition.o Schedule and oversee regular maintenance and repairs as needed.o Implement and maintain cleaning schedules for the kitchen and equipment.6. Customer Service:o Handle customer complaints or special requests in a professional manner.o Work with front-of-house staff to ensure a seamless dining experience for customers.o Strive to improve customer satisfaction and loyalty.Qualifications: Education: High school diploma or equivalent; culinary school degree or certification is a plus. Experience: Minimum of 3 years of experience in a supervisory role in a kitchen or food service environment. Skills:o Strong leadership and team management skills.o Excellent communication and interpersonal skills.o Proficiency in kitchen equipment and cooking techniques.o Knowledge of food safety regulations and best practices.o Ability to multitask and work in a fast-paced environment.o Problem-solving and conflict resolution skills.Working Conditions: This role requires standing for long periods, working in a hot and fast-paced environment, and lifting heavy objects as needed. Flexible working hours, including evenings, weekends, and holidays, may be required.Salary: Depends on experience and qualification.

Job description:Assistant Professor - Food Production (Chef)Institute: RIG Institute of Hospitality & ManagementLocation: Greater Noida, Uttar PradeshEmployment Type: Full-timeDepartment: Food ProductionDesignation: Assistant Professor - Food ProductionQualification: Master degree in Hotel management or Bachelors degree with relevant experience.Job SummaryRIG Institute of Hospitality & Management is looking for a passionate and knowledgeable Assistant Professor - Food Production to teach hospitality students through engaging theory and practical classes. The candidate should have strong expertise in culinary arts, food production, kitchen operations, and Indian & International cuisines.Key ResponsibilitiesConduct theory and practical classes in Food Production for hospitality students.Deliver practical demonstrations and hands-on training in professional kitchen operations.Teach Indian and International Cuisines,Train students in various cooking methods, techniques, ingredients, food preparation, plating, and presentation.Teach kitchen organization, equipment handling, menu planning, portion control, and food cost basics.Eligibility & QualificationsMaster degree in Hotel Management from a recognized institution or Bachelors Degree in Hotel Management with Relevant ExperienceStrong academic and practical knowledge of Food Production, Culinary Arts and International Cuisines.Good knowledge of Indian and International Cuisines.Relevant teaching or hospitality industry experience will be preferred.Interested candidates may apply with their updated CV/Resume.Work Location: In person

We are looking for a Kitchen Helper to join our team. This part-time position is ideal for freshers who are eager to learn and work from home. As a Kitchen Helper, you will support the kitchen staff in various tasks to ensure a clean and well-organized cooking area.Key Responsibilities:- Food Preparation: Assist with chopping, cutting, and organizing ingredients under the guidance of the chef, helping to ensure meals are prepared on time.- Cleanliness Maintenance: Keep workspaces, kitchen tools, and utensils clean and sanitized, maintaining a safe and hygienic environment.- Stock Management: Help in organizing and storing food items and supplies, ensuring easy access and proper rotation of ingredients.- Dishwashing: Clean dishes, pots, and pans promptly after use, contributing to a tidy kitchen and efficient workflow.- Supportive Tasks: Carry out any additional duties assigned by the head cook or kitchen manager, ensuring smooth kitchen operations.Required Skills and Expectations:- Candidates should have completed at least the 10th grade of education.- We seek eager individuals who are willing to learn and improve their kitchen skills.- Attention to detail is important, as cleanliness and organization are crucial in the kitchen.- A good attitude and willingness to assist team members are essential for a harmonious work environment.- Strong communication skills will help in effectively understanding instructions and working with other kitchen staff.

required a trained pizza chef who can maintain kitchen hygine job timings 08 hours a day 04 off in a month

We are looking for a dedicated Kitchen Helper to join our team in Arrah. This role is essential for supporting our kitchen staff and ensuring a smooth workflow in preparing meals.Key Responsibilities:- Food Preparation: Assist in washing, cutting, and preparing vegetables and other ingredients. This ensures that the ingredients are ready for cooking.- Cleaning Duties: Maintain cleanliness in the kitchen by washing dishes, sanitizing surfaces, and disposing of trash. A clean kitchen is vital for food safety.- Assisting Chefs: Help chefs with basic cooking tasks and serve them when required. Your support allows chefs to focus on creating delicious meals.- Stock Management: Assist in organizing and restocking kitchen supplies and ingredients. This ensures that everything is in place for daily operations.- Basic Cooking: Occasionally be involved in simple cooking tasks under the supervision of the chef. This helps you learn and grow in the kitchen.Required Skills and Expectations:Candidates should have at least 1 to 4 years of experience in a kitchen environment. A minimum education level of 10th pass is necessary. We expect you to be reliable, punctual, and able to work in a busy environment. Good communication skills and the ability to work well in a team are important. A passion for food and a willingness to learn are essential for success in this role.

As a Kitchen Helper, you will play an essential role in our kitchen team, supporting daily operations and ensuring that everything runs smoothly.Key Responsibilities:- Food Preparation: Assist in washing, peeling, and chopping vegetables, and preparing ingredients for cooking. This helps the chefs save time and ensures meals are ready promptly.- Kitchen Cleanliness: Maintain cleanliness in the kitchen by regularly cleaning surfaces, utensils, and equipment. A clean kitchen is vital for food safety and hygiene.- Assisting Chefs: Support chefs in cooking and assembling dishes. Following their instructions carefully will improve kitchen efficiency and provide you with learning opportunities.- Dishwashing: Responsible for washing dishes and utensils after use. Keeping the kitchen equipment clean is crucial for maintaining high standards of service.- Stock Management: Help organize and store food supplies properly to avoid waste. This includes checking expiration dates and ensuring that the kitchen is well-stocked.Required Skills and Expectations:- Candidates should have completed at least 10th grade and possess basic cooking and food safety knowledge.- A positive attitude and willingness to learn are crucial. You should be open to feedback and eager to improve your skills.- Time management is important as you will need to handle multiple tasks efficiently.- Good communication skills are necessary to work well with other kitchen staff.- Physical stamina is required, as the job may involve standing for long hours and lifting heavy items.

We are looking for a passionate Modular Kitchen Designer to join our team in Noida. This role is perfect for someone who is creative, detail-oriented, and eager to learn about kitchen design. You will help create beautiful and functional modular kitchens for our clients.Key Responsibilities:1. Design Kitchen Layouts: Create detailed and aesthetically pleasing layouts for modular kitchens, ensuring they meet client specifications and preferences.2. Client Consultations: Meet with clients to understand their needs and vision for their kitchen space, offering suggestions and ideas to enhance their kitchen design.3. Select Materials and Finishes: Choose appropriate materials, colors, and finishes that align with the design and the client's style, while also keeping budget constraints in mind.4. Prepare Presentations: Develop clear and engaging presentations showcasing your designs to clients, helping them visualize the final kitchen.5. Collaborate with Team: Work alongside other designers and team members to ensure a cohesive approach to each kitchen project, sharing ideas and feedback throughout the design process.Required Skills and Expectations:The ideal candidate should possess strong creativity and a good sense of aesthetics. Good communication skills are essential for effective client interaction. A basic understanding of kitchen design principles and trends is advantageous. Being detail-oriented, able to manage time well, and willing to learn are key to success in this role. Proficiency in design software is a plus but not mandatory.

Kitchen helper and service and are cleaning Good in work and workoholic Panchual for and learn to do work

Making sure the kitchen is a safe and hygienic place to work. Organising the inventory, storage, and distribution of foodstuffs and supplies. Helping to plan menus, apportion ingredients and use food surpluses. Control portion costs by working out the number of portions per food batch.

Key ResponsibilitiesManage overall hotel operations including front office, housekeeping, food & beverage, and maintenance.Ensure high standards of guest service and customer satisfaction.Supervise, train, and motivate hotel staff.Handle guest complaints and resolve issues professionally.Monitor room occupancy, reservations, and revenue performance.Prepare budgets, control expenses, and maximize profitability.Ensure compliance with hotel policies, safety regulations, and hygiene standards.Coordinate with vendors and suppliers for hotel requirements.Maintain quality standards for cleanliness, hospitality, and facilities.Develop marketing and promotional strategies to increase business.Conduct performance evaluations and staff scheduling.Prepare operational reports and management updates.BenefitsAir TicketMedical Meal