Food Beverage Job Vacancies in Maharashtra

Key Responsibilities-Guest Services:Ensure exceptional experiences from check-in to check-out and table dining.Resolve guest or diner complaints quickly and professionally.Department Oversight:Supervise front desk, housekeeping, maintenance, kitchen, and waitstaff.Conduct daily floor walks and pre-shift huddles to check service quality and cleanliness.Financial & Inventory Control:Monitor daily sales, control food and labor costs, and track operating budgets.Oversee stock counts, inventory ordering, and supplier relationships for both hotel and kitchen supplies.Staff Management:Handle staff scheduling, performance tracking, training, and weekly payroll tasks.Safety & Compliance:Enforce local health codes, food safety regulations, and building fire/safety protocols.

We are looking for a motivated Food & Beverage Executive to join our team in Vashi. This role is perfect for candidates with a passion for the food and beverage industry and a desire to start their careers. Key Responsibilities:- Customer Service: Assist customers with their orders and ensure they have a great dining experience. This includes answering questions about menu items and making recommendations.- Order Management: Take and process food and beverage orders accurately, ensuring that all items are prepared and delivered in a timely manner.- Cleaning and Maintenance: Keep the dining area and workstations clean and organized. This includes regular cleaning of tables, counters, and equipment to maintain a hygienic environment.- Stock Management: Help maintain inventory levels by checking supplies and notifying the manager when items are running low. This ensures that all necessary ingredients are available.- Team Collaboration: Work closely with kitchen staff and other team members to ensure smooth communication and efficient service during busy shifts.Required Skills and Expectations:Candidates should have a positive attitude and a willingness to learn. Good communication skills are essential for interacting with customers and team members. Basic knowledge of food safety and hygiene practices is important. The ideal candidate should be a team player, able to work effectively in a fast-paced environment. Punctuality and reliability are expected to maintain the smooth operation of the workplace. This is a full-time, office-based position suited for male candidates.

As a Food & Beverage Associate, you will play a vital role in ensuring that our guests have a pleasant dining experience. Your responsibilities will include:- Serving Food and Beverages: You will take orders, serve meals, and provide drinks to customers promptly and courteously, ensuring they feel welcome and satisfied.- Set Up and Clean Dining Areas: You will prepare tables for service by setting them up with cutlery and napkins and also clean them after customers leave, maintaining a neat and inviting dining environment.- Customer Interaction: You will engage with guests by answering questions about the menu and making recommendations based on their preferences, helping to enhance their experience.- Collaborating with Kitchen Staff: You will communicate effectively with kitchen staff to ensure timely food delivery and handle customer requests, ensuring smooth service operations.- Maintaining Hygiene Standards: You will adhere to hygiene and cleanliness standards in all work areas, including food handling practices, to ensure safety and cleanliness.To excel in this role, you should have a friendly attitude and good communication skills. A willingness to learn and work in a team is expected, as you will often work alongside other staff members. Being punctual and maintaining a professional appearance is crucial. Since this position caters to a wide range of customers, being respectful and attentive to their needs is essential. Prior experience is not required, making it an excellent start for freshers or those with a passion for the food and beverage industry.

Resort manager having work experience in hotel industry as Resort or hotel Manager

Job Summary:We are looking for a friendly, attentive, and customer-focused Food Server to join our team. The ideal candidate will be responsible for taking orders, serving food and beverages, and ensuring guests have a pleasant dining experience.Key Responsibilities:Greet customers warmly and assist them in finding a table.Present menus, explain dishes, and make recommendations when needed.Take accurate food and beverage orders and enter them into the POS system.Serve food and drinks promptly and professionally.Check on customers regularly to ensure satisfaction.Handle customer queries, issues, or complaints politely.Maintain cleanliness of the dining area, tables, and service stations.Follow food safety, hygiene, and service standards.Process bills and handle cash/card payments accurately.Work closely with kitchen and service staff for smooth operations.Requirements:Previous experience as a Food Server/Waiter is a plus but not mandatory.Excellent communication and customer-service skills.Ability to stay calm and multitask in a fast-paced environment.Basic knowledge of food and beverages.Positive attitude, presentable, and team-oriented.Flexibility to work shifts, weekends, and holidays.;

Supervise day-to-day warehouse operations for food packing and export-ready shipments: receiving, storage, picking, packing, loading and dispatch.Ensure accurate inventory management, cycle counts and reconciliation of stock.Maintain packing standards, export documentation coordination, and ensure timely shipment readiness.Lead, train and manage warehouse staff; schedule shifts, assign tasks and monitor performance.Enforce hygiene, food-safety, export-compliance and warehouse safety protocols.Coordinate with procurement, logistics, production and export teams to streamline operations and minimise delays.Maintain warehouse layout, optimise space utilisation and monitor equipment and material handling gear.Strong knowledge of warehouse operations: receiving, dispatch, inventory control, storage practices, packing/export documentation.Leadership skills: ability to manage teams, delegate tasks, monitor performance and drive results.Good organisational, analytical and problem-solving skills; able to work in a fast-paced environment.Familiarity with warehouse management systems (WMS)/inventory systems preferred; good IT skills (Excel, etc).Sound understanding of food-safety, hygiene standards and export-related compliance.Excellent communication, coordination and team-work skills.

We are looking for enthusiastic fresh graduates with a degree or diploma in Hospitality Management to join us as an Intern. The role involves coordinating with different Food & Beverage (F&B) outlets to support daily operations and ensure smooth communication. Roles and Responsibilities 1. Assist in coordinating activities between various F&B outlets 2. Support operational tasks and event preparations 3. Help maintain schedules, bookings, and vendor communication 4. Support menu designing, menu curation, and recipe book designing 5. Liaise with internal teams and external partners for seamless operations 6. Learn and understand the workflow of hospitality F&B management Benefits 1. Hands-on experience in hospitality operations 2. Exposure to multiple F&B outlets and event coordination 3. Opportunity to learn industry best practices 4. Potential for future employment based on performance Eligibility 1. Recently graduated or pursuing final year in Hospitality Management (degree or diploma) 2. Strong communication and organizational skills 3. Proactive attitude and willingness to learn 4. Passion for the hospitality and F&B industry Application Details: To apply, send your CV to: 8655367975 Location: Santacruz (West), Mumbai This is a full-time, on-site position.

The Food & Beverage Executive is responsible for overseeing all food and beverage operations within the establishment. This includes managing the menu, ensuring food quality and safety, and maintaining inventory levels. The executive will also be in charge of training and supervising staff members, as well as ensuring excellent customer service.Key responsibilities include:1. Developing and updating menus to meet the needs and preferences of customers2. Monitoring food quality and safety standards to ensure compliance with health regulations3. Managing inventory levels and ordering supplies.

Greet and welcome guests: Provide a warm and welcoming experience to guests. Take orders: Accurately and efficiently take food and beverage orders from guests. Serve food and beverages: Serve food and drinks promptly and professionally, ensuring a high standard of presentation. Maintain cleanliness: Keep the dining area and service areas clean and organized. Assist with setup and clearing: Help with setting up tables and clearing tables after use. Handle guest inquiries and complaints: Address guest questions, concerns, and complaints in a professional and courteous manner.

Job Openings for 40 Sales Officer Jobs with minimum 2 Years Experience in Pune, Nashik, Aurangabad, Ahmednagar, Satara, Kolhapur, Solapur, Malegaon Nashik, Manmad Nashik, Jalgaon, having Educational qualification of : Higher Secondary with Good knowledge in Retail Sales, Sales Officer, Field Sales Executive, Food etc.

Designation: Area Sales ManagerKey Responsibilities: Achieve primary and secondary sales targets for the assigned area. Develop and execute monthly sales plans and forecasts. Manage channel partners and ensure product availability. Monitor competitor activities and market trends. Allocate and manage resources effectively. Train and develop sales teams to enhance performance.Qualifications: Bachelor's degree; MBA preferred. 812 years of experience in FMCG sales, with a focus on food products. Strong analytical, problem-solving, and organizational skills. Exceptional relationship management and interpersonal skills. Proficiency in sales operations.for more details pls contact on 9270071319

A pantry boy provides support to all officers and assists them in performance of their official duties. Attending visitors, promptly providing water, tea, beverages and other needs. Maintain cleanliness of office equipment and furniture.

1) Customer service: Welcoming guests, ensuring timely service, and providing a friendly farewell Reservations: Managing reservations and seating plans, and ensuring tables have adequate furniture and utensils 2) Menu knowledge: Having a good knowledge of the menu and presentation standards, and being able to answer questions about the menu 3) Communication: Communicating with the kitchen about menu questions, wait times, and product availability 4) Team management: Handling daily team member relations, and encouraging problem solving by team members 5) Safety and sanitation: Maintaining a safe and sanitary work environment, and ensuring only the highest quality products are being served 6) Inventory: Managing inventory and cost control 7) Training: Training and empowering team members Menu planning: Introducing innovative ideas for generating targeted sales

Customer Service &Order Taking:Provide excellent service to all guests, ensuring a welcoming and enjoyable dining experience.Food and Beverage Service:Serve food and beverages to guests, maintaining a high standard of service and presentation.Maintain cleanliness and organization of the dining area, including tables, chairs, and floors.Work effectively with kitchen staff, bartenders, and other service crew members to ensure smooth operations.Process guest payments, including handling cash and operating point-of-sale (POS) systems.Address and resolve guest complaints or issues promptly and professionally.Qualifications:Previous experience in a similar role in a restaurant or bar setting is preferred.Fluency in English is required.Ability to work well in a team-oriented environment.A passion for providing exceptional customer service.Maintain a high level of professionalism and a positive attitude.

Waffles baking and garnesing and beverages

Looking for a Waiter , Sr Waiter , Barista , Bar Helper for a restaurant in MumbaiQualification - Hotel Management fresher ,or min 1-2 yrs of experienceLocation - Powai , JuhuInterested candidates can share cv on nisha.mankar@ihpl.asiaIndustry Type Hotels & RestaurantsDepartment Food, Beverage & HospitalityEducation- BHM About CompanyNisha Mankar HR ExecutiveIdeal Hospitality Pvt. Ltd.Vikhroli West, Mumbai 400079.Mobile: +91- 7045704847

Job descriptionResponsibilities:Menu Development: Create and innovate Continental cuisine menus, including appetizers, main courses, and desserts.Food Preparation: Prepare and cook high-quality dishes following recipes and presentation standards.Quality Control: Ensure consistency in food quality and presentation, adhering to health and safety regulations.Inventory Management: Manage kitchen inventory, order supplies, and ensure proper storage of ingredients.Training: Train and mentor junior kitchen staff and ensure they follow proper cooking techniques and kitchen protocols.Cost Management: Monitor food costs and optimize kitchen operations to minimize waste.Collaboration: Work closely with the Head Chef and kitchen team to maintain smooth kitchen operations.Cleanliness: Maintain a clean and organized kitchen workspace, ensuring all equipment is properly maintained.

We are Urgently Looking for Juice Supervisor. accommodation: Provided By the Companytransportation: Provided By the Company