Food Beverage Job Vacancies in Bangalore

Join our team as a Food & Beverage Assistant, where you will play a crucial role in providing excellent service to our guests. This position is suitable for fresh graduates, and we welcome candidates who have completed at least their 10th grade education.**Key Responsibilities:**- **Assisting with Service:** Support the waitstaff in serving food and beverages to customers promptly, ensuring a smooth dining experience for all guests.- **Preparing Dining Area:** Set up and clean tables before and after meals, creating an inviting atmosphere for customers and maintaining hygiene standards.- **Taking Orders:** Help in taking customer orders accurately and relay them to the kitchen staff, ensuring that all meals are prepared as requested.- **Restocking Supplies:** Monitor and replenish items such as napkins, cutlery, and drink supplies as needed to ensure the service area is well-equipped.- **Customer Interaction:** Greet guests warmly and respond to their inquiries, enhancing their dining experience with friendly and attentive service.**Required Skills and Expectations:**- **Communication Skills:** You should have good verbal communication skills to interact effectively with guests and team members.- **Team Player:** The ability to work well with others is essential, as you will collaborate closely with wait staff and kitchen staff.- **Attention to Detail:** An eye for detail is important for ensuring that orders are taken and served correctly.- **Willingness to Learn:** A positive attitude and eagerness to learn about food and beverage service will contribute greatly to your success in this role.- **Basic Math Skills:** Basic arithmetic skills will be helpful when assisting with order-taking and handling payments. If you are motivated and ready to embark on a career in the food and beverage industry, we encourage you to apply!

We are looking for passionate staff to join our cafe Take beverages orders and prepare as per customer requestMaintain cleanliness and hygiene Support all beverages preparation ( coffee , squash , milk shakes , mocktails ).Create a welcoming environment for our guest.Manage daily supplies

Prepare dining room, including all necessary mise-en-place for service. Greet guests in a prompt and friendly manner and ensure that all seated guests receive immediate attention and that their orders are taken promptly and courteously. Be sure that guests are not being neglected at any time. Serve guests and remain attentive to the guests throughout the entire dining experience. Responsible for meeting and exceeding the expectations of all guests by providing friendly, attentive and timely service to create an exceptional Dining experience.

Job description for Senior Manager- Business Development & Sales FMCG/FODD & BEVERAGES/HORECA-INDUSTRY/Hotel & Institutional (Domestic)1. To Develop a growth strategy focused on both financial gain and customer satisfaction2. To Identify new markets, clients and excellent understanding of Customer requirements3. To arrange meeting with prospective clients.4. To promote the companys products/services. 5. Maintain record of sales, revenue, invoices, payments etc.6. Build rapport and long term relationship with new & existing customers.7. Build a strong sales team by training internal high potential employees and by hiring externally.8. To protect organizational values by keeping information confidential.9. To manage, lead and motivate sales team to achieve monhly, quarterly & yearly target and in addition to support the companys Director in strategic planning & management for expansion of business.10. Able to travel outside Delhi(within India) frequently to meet existing & new clients11. Must have HORECA ExperienceRequirements1. Proven working experience on a senior sales leadership role within minimum of 5 years or more2. Proven sales track record ideally in the Hotel & institutional industry3. Proficiency in ms office4. Proficiency In English & maths5. Expertise in Textiles 6. Team Player that thrive in helping others to succeed7. Strategic thinking & problem solving ability 8. Excellent Market knowledge9. Excellent Communication and interpersonal skills with Sound negotiation skills10. Ability to build rapport with team11. Time management & planning skills12. Graduate/MBA in sales or relevant field.13. Candidate should have personal Car/BikeSalary : Negotiable

1) Customer service: Welcoming guests, ensuring timely service, and providing a friendly farewell Reservations: Managing reservations and seating plans, and ensuring tables have adequate furniture and utensils 2) Menu knowledge: Having a good knowledge of the menu and presentation standards, and being able to answer questions about the menu 3) Communication: Communicating with the kitchen about menu questions, wait times, and product availability 4) Team management: Handling daily team member relations, and encouraging problem solving by team members 5) Safety and sanitation: Maintaining a safe and sanitary work environment, and ensuring only the highest quality products are being served 6) Inventory: Managing inventory and cost control 7) Training: Training and empowering team members Menu planning: Introducing innovative ideas for generating targeted sales

Job briefWe are looking for a professional Food and Beverage Manager to be responsible for managing all F&B operations and for delivering an excellent guest experience. The successful candidate will be able to forecast, plan and manage all F&B orders, staff and finance. The goal is to maximize sales and revenue through customer satisfaction and employee engagement.Responsibilities Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards Preserve excellent levels of internal and external customer service Design exceptional menus, purchase goods and continuously make necessary improvements Identify customers needs and respond proactively to all of their concerns Lead F&B team by attracting, recruiting, training and appraising talented personnel Establish targets, KPIs, schedules, policies and procedures Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork Comply with all health and safety regulations Report on management regarding sales results and productivityRequirements and skills Proven food and beverage management experience Working knowledge of various computer software programs (MS Office, restaurant management software, POS) Ability to spot and resolve problems efficiently Mastery in delegating multiple tasks Communication and leadership skills Up to date with food and beverages trends and best practices Ability to manage personnel and meet financial targets Guest-oriented and service-minded Culinary school diploma or degree in food service management or related field.

We are seeking a dynamic and versatile chef with expertise in preparing delicious waffles, fried chicken, and possessing bar-tending skills.Responsibilities:Waffle and Fried Chicken Preparation.Craft and execute a diverse menu of waffles and fried chicken dishes.Ensure high-quality, consistent taste, and presentation.Manage inventory and order supplies as needed.Quality Control: Monitor food and beverage quality, ensuring adherence to established standards.Qualifications:Proven experience as a chef specializing in waffles and fried chicken.knowledge of mixing drinks.Strong organizational and multitasking abilities.Excellent communication and interpersonal skills.Ability to work in a fast-paced environment.If you're passionate about creating exceptional dishes, bringing innovation to the menu, and delivering a memorable culinary experience, we invite you to apply. Join us in creating a unique and exciting culinary journey for our customers!

Looking for a Female F & B Manager for a women empowerment organization. Minimum 3 years experience in a similar industry with a professional degree is a MUST. Attractive salary and benefits, applicants residing in Bangalore given PRIORITY.

WE ARE A THREE STAR HOTEL IN BANGALORE. WE REQUIRE A FOOD AND BEVERAGE MANAGER WHO HAVE TO FOLLOW THE FOLLOWING DUTIES:1. Kitchen management, in addition to maintaining day to day work of the kitchen for example overseeing the cleaning of oven burners, exhaust chimneys and cleaning of the entire kitchen area.2. Preparation of best quality food using best recipes to get guests appreciation.3. Preparation of menu charts breakfast items/ lunch items/ snacks and dinner. Time to time change and/or up gradation should be done.4. Maintain proper stock register for grocery items, dairy products, veg and non-veg products.5. Analyse the cost with food bills6. Take maximum orders from guests, increase the food sale of our hotel.7. Best service and quality food should be provided with a reasonable pricing.8. Analyse cost for entire kitchen related expenses including salary of the kitchen staff

Dear Candidate,Greeting From Right Fit Resources OPC PVT LTD,we are urgently hiring !!!POSITION: - Restaurant Server/Waiter/BusserQUALIFICATION: - 10th Pass/fail, 12th Pass/fail, Any GraduateSALARY: - 10,000 to 35,000LOCATION: - bhubaneswar All over odisha, all over india EXPERIENCE: - FRESHER / EXPERIENCEDJob Description: Attending to restaurant guests, taking orders, serving food and drinks, ensuring a pleasant dining experience.CONTACT PERSON: HR

We have vacant of 33 Waiter Jobs in Bengaluru, Karnataka,food Experience Required : 3 Years Educational Qualification : Secondary School Skill food etc.

Organize, direct and evaluate food and beverage serviceRecruitment and training of staffShift schedulingPerformance management; monitor staff performance and provide feedbackPurchase and control of inventoryMonitor revenues and expensesEnsure practice of heath and safety regulations

Responsibilities - Greet and escort customers to their tablesPresent menu and provide detailed information when askedUp-sell additional products when appropriateServe food and beverage ordersDeliver checks and collect bill paymentsClearance of tablesProvide excellent customer service to guestsSkills - Good English CommunicationPleasant personality

We are looking for an experienced Restaurant Manager to lead our team and deliver excellent customer service. The Restaurant Manager will be responsible for overseeing the day-to-day operations of the restaurant, ensuring that all team members are meeting performance and sales targets, and maintaining a high level of customer satisfaction. The ideal candidate will have a passion for the restaurant industry, excellent communication and leadership skills, and a proven track record of success.

1. plan, forecast & execute food & beverage orders.2. Adhere to food, health & safety standard.3. manage day to day food & beverage plans.4. order food supplies for kitchen5. deep knowledge of food industry6. customer oriented mindset

We are looking for 1 Food Post in Kalyan Nagar, Bangalore, Karnataka with deep knowledge in Food and beverage floor incharge,Marketing for Maltiball games and Required Educational Qualification is : Higher Secondary, Other Bachelor Degree

Fluffy is on a mission to feed the world the healthiest and tastiest food and was founded by two moms, Meera and Bharathi. We want to empower women by creating job opportunities and giving women economic freedom. We are growing with these novel dreams and now expanding our team to help us scale our business.Here is a chance for women to bring their skills out and prove to themselves and the world that they are special. If you meet the below criteria and are willing to join us at our Kothnoor Dinne Bangalore office, wed like to talk to you.Daily tasks:Manage staff and oversee operations in the kitchen.Maintaining inventory to ensure ingredients are always available for orders.Order management and allocating work to team members.Manage vendors and suppliers.Ensure all safety and hygiene procedures are followed by the team.Be a single point of contact to founders and report daily activities.Handle customer or buyer grievances if any.Make sure the quality and taste of the products meet company standards every day.Salary range: 15-20k per monthQualification:We are looking for ONLY WOMEN candidates for this position.It is preferred that the candidate is be from hotel management background.Not more than 1 years of experience.Excellent communication skills, Good Attitude is a MUST.Need to know Kannada, English & Hindi (optional)Must be living in Bangalore.Must be able to read and write English.Good Interpersonal skills and leadership qualitiesBasic computer literacy is preferred.Must be good in planning and managing time.Must be a team player and be able to maintain harmony within the team.

We are hiring for Food and Beverage Executive for Mumbai, Pune, and Bangalore Location for a reputed cafe.Position: Food and Beverage ExecutiveExperience: Freshers onlySalary: 13k to 14k (in hand)Vacancies: 10Location: Mumbai, Pune and Bangalore

Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu. Work together with the kitchen team to prepare foods while following cooking instructions, safety procedures, and sanitary requirements. Use specific kitchen machinery such as ice cream dispensers, blenders, and espresso machines to create customized hot and cold beverages to customers preferences. Ensure restaurant cleanliness daily by clearing tables, returning trays to the kitchen, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms. Handle guests concerns and complaints professionally and calmly to resolve problems according to restaurant policy Maintain a neat and tidy appearance by wearing a uniform and adhering to a corporate dress code.

Food and Beverage Stewards for a Luxury hotel in the Mddle East

Job Openings for 2 Restaurant Captain Jobs with minimum 3 Years Experience in Bengaluru, Karnataka,order taker having Educational qualification of : Higher Secondary, Secondary School with Good knowledge in Steward Activities,Captaining, order taker etc.