Food Beverage Job Vacancies in Pune

As a Food & Beverage Associate, you will play a vital role in ensuring that our guests have a pleasant dining experience. Your responsibilities will include:- **Serving Food and Beverages**: You will take orders, serve meals, and provide drinks to customers promptly and courteously, ensuring they feel welcome and satisfied.- **Set Up and Clean Dining Areas**: You will prepare tables for service by setting them up with cutlery and napkins and also clean them after customers leave, maintaining a neat and inviting dining environment.- **Customer Interaction**: You will engage with guests by answering questions about the menu and making recommendations based on their preferences, helping to enhance their experience.- **Collaborating with Kitchen Staff**: You will communicate effectively with kitchen staff to ensure timely food delivery and handle customer requests, ensuring smooth service operations.- **Maintaining Hygiene Standards**: You will adhere to hygiene and cleanliness standards in all work areas, including food handling practices, to ensure safety and cleanliness.To excel in this role, you should have a friendly attitude and good communication skills. A willingness to learn and work in a team is expected, as you will often work alongside other staff members. Being punctual and maintaining a professional appearance is crucial. Since this position caters to a wide range of customers, being respectful and attentive to their needs is essential. Prior experience is not required, making it an excellent start for freshers or those with a passion for the food and beverage industry.

Resort manager having work experience in hotel industry as Resort or hotel Manager

Job Summary:We are looking for a friendly, attentive, and customer-focused Food Server to join our team. The ideal candidate will be responsible for taking orders, serving food and beverages, and ensuring guests have a pleasant dining experience.Key Responsibilities:Greet customers warmly and assist them in finding a table.Present menus, explain dishes, and make recommendations when needed.Take accurate food and beverage orders and enter them into the POS system.Serve food and drinks promptly and professionally.Check on customers regularly to ensure satisfaction.Handle customer queries, issues, or complaints politely.Maintain cleanliness of the dining area, tables, and service stations.Follow food safety, hygiene, and service standards.Process bills and handle cash/card payments accurately.Work closely with kitchen and service staff for smooth operations.Requirements:Previous experience as a Food Server/Waiter is a plus but not mandatory.Excellent communication and customer-service skills.Ability to stay calm and multitask in a fast-paced environment.Basic knowledge of food and beverages.Positive attitude, presentable, and team-oriented.Flexibility to work shifts, weekends, and holidays.;

Job Openings for 40 Sales Officer Jobs with minimum 2 Years Experience in Pune, Nashik, Aurangabad, Ahmednagar, Satara, Kolhapur, Solapur, Malegaon Nashik, Manmad Nashik, Jalgaon, having Educational qualification of : Higher Secondary with Good knowledge in Retail Sales, Sales Officer, Field Sales Executive, Food etc.

1) Customer service: Welcoming guests, ensuring timely service, and providing a friendly farewell Reservations: Managing reservations and seating plans, and ensuring tables have adequate furniture and utensils 2) Menu knowledge: Having a good knowledge of the menu and presentation standards, and being able to answer questions about the menu 3) Communication: Communicating with the kitchen about menu questions, wait times, and product availability 4) Team management: Handling daily team member relations, and encouraging problem solving by team members 5) Safety and sanitation: Maintaining a safe and sanitary work environment, and ensuring only the highest quality products are being served 6) Inventory: Managing inventory and cost control 7) Training: Training and empowering team members Menu planning: Introducing innovative ideas for generating targeted sales

Waffles baking and garnesing and beverages

Looking for a Waiter , Sr Waiter , Barista , Bar Helper for a restaurant in MumbaiQualification - Hotel Management fresher ,or min 1-2 yrs of experienceLocation - Powai , JuhuInterested candidates can share cv on nisha.mankar@ihpl.asiaIndustry Type Hotels & RestaurantsDepartment Food, Beverage & HospitalityEducation- BHM About CompanyNisha Mankar HR ExecutiveIdeal Hospitality Pvt. Ltd.Vikhroli West, Mumbai 400079.Mobile: +91- 7045704847

Job descriptionResponsibilities:Menu Development: Create and innovate Continental cuisine menus, including appetizers, main courses, and desserts.Food Preparation: Prepare and cook high-quality dishes following recipes and presentation standards.Quality Control: Ensure consistency in food quality and presentation, adhering to health and safety regulations.Inventory Management: Manage kitchen inventory, order supplies, and ensure proper storage of ingredients.Training: Train and mentor junior kitchen staff and ensure they follow proper cooking techniques and kitchen protocols.Cost Management: Monitor food costs and optimize kitchen operations to minimize waste.Collaboration: Work closely with the Head Chef and kitchen team to maintain smooth kitchen operations.Cleanliness: Maintain a clean and organized kitchen workspace, ensuring all equipment is properly maintained.

Dear Candidate,Greeting From Right Fit Resources OPC PVT LTD,we are urgently hiring !!!POSITION: - Restaurant Server/Waiter/BusserQUALIFICATION: - 10th Pass/fail, 12th Pass/fail, Any GraduateSALARY: - 10,000 to 35,000LOCATION: - bhubaneswar All over odisha, all over india EXPERIENCE: - FRESHER / EXPERIENCEDJob Description: Attending to restaurant guests, taking orders, serving food and drinks, ensuring a pleasant dining experience.CONTACT PERSON: HR

Responsibilities - Greet and escort customers to their tablesPresent menu and provide detailed information when askedUp-sell additional products when appropriateServe food and beverage ordersDeliver checks and collect bill paymentsClearance of tablesProvide excellent customer service to guestsSkills - Good English CommunicationPleasant personality

We have vacant of 25 f Jobs in lonavla, Maharashtra, good communication skills, good attitude, for Freshers Educational Qualification : Other Bachelor Degree Skill good communication skills, good attitude etc.

We are hiring for Food and Beverage Executive for Mumbai, Pune, and Bangalore Location for a reputed cafe.Position: Food and Beverage ExecutiveExperience: Freshers onlySalary: 13k to 14k (in hand)Vacancies: 10Location: Mumbai, Pune and Bangalore

he individual at work assists the cook in kitchen operations and maintaining the kitchen.

1. Minimum 3-4 years in Quality control /Laboratory in Food / health care or Pharma company as Analyst or similar positions. 2. Good Knowledge of qualitative and quantitative chemical analysis, environment analysis. Knowledge of using advanced analytical instruments, trouble shooting and data interpretation.3. Through knowledge of Microbiology testing of Treated water, raw water, Commercial sterility of Finished products & Testing of pulp and fruit Juices.4. Must be proficient and capable to handle and lead problem solving of issues related to microbiological contaminations and testing.5. Knowledge chemistry to understand composition, structure and properties of ingredients and finished products.6. Exposure on principles and techniques of basic food science and their application to the beverage industry. 7. Should have experience in analytical processes using instruments such as GC, LC, IC, AA, FTNIR, Particle size analysis, PCR & Rapid microbiology. 8. Should be familiar with accreditation and certification programs such as ISO17025, 9001, FSSC 22000.9. Good Knowledge of laboratory information management system, SAP functionalities including quality module. 10. Conduct review of scientific or other literature and able to apply develop and implement new analytical test methods. 11. Systematic thinking and problem solving ability.

food and beverages executives, hotel managers, steward, waiter, housekeeping staffs, captain, hostess, restaurant manager, banquet manager, maintenance, chef, sous chef, cook, baker

Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist

he individual at work assists the cook in kitchen operations and maintaining the kitchen.