5

Food Beverage Job Vacancies in Noida

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Hiring Banquet Manager For Noida Sector 143

Vishwakarma Facility Pvt. Ltd

  • 1 - 3 yrs
  • 2.5 Lac/Yr
  • Noida Sector 143
Event Planning Food Beverage Team Management Time Management and Multitasking Budgeting and Cost Control
We have vacant of 2 Banquet Manager Jobs in Noida Sector 143, Experience Required : 1 Year Educational Qualification : Bachelor of Hotel Management Skill event planning, Food Beverage, team management, time management and multitasking, budgeting and cost control etc.
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Grill Chef

Original Taste Of Sardar Ji

  • 1 - 5 yrs
  • 2.5 Lac/Yr
  • Noida Sector 93b
Food & Beverage Assistant Creative Supervisor
Hiring for 2 Grill chef Jobs in Noida Sector 93b, with minimum 1 Year Experience with Good knowledge in Food etc.
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Shift Manager

Caterspoint Futuristic Foods

Kitchen Management Inventory Management Operations Food & Beverage Supervisor
As a Shift Manager at Caterspoint Futuristic Foods, you will manage daily shift operations within our cloud kitchen environment. Your responsibilities include ensuring efficient workflow, maintaining operational standards, and upholding strict compliance with health, safety, and food hygiene regulations. You will be pivotal in leading and motivating the team to deliver exceptional service and culinary quality. Responsibilities: Managing Operations: The Operations Executive oversees day-to-day operations to ensure departmental efficiency within budgeted guidelines and high standards. Stock and Inventory Management: Responsible for purchasing supplies, managing inventory levels, and optimizing costs. Coordinate with outlet or shift managers for inventory processes. Staff Management: Create and manage staff schedules for adequate coverage. Train and appraise kitchen teams to maintain quality service. Customer Satisfaction: Prioritize high-quality service and customer satisfaction. Address customer concerns promptly and enhance delivery experiences. Health and Safety Compliance: Maintain food safety and sanitation standards. Cost Management: Implement cost-saving measures, including waste reduction and ingredient optimization. Requirements and Skills: Proficiency in MS Office, restaurant management software, and POS systems. Strong leadership skills to motivate and manage diverse teams. Track record of improving operational efficiency. Focus on enhancing customer satisfaction through strategic initiatives. Effective communication skills, both verbal and written. Knowledge and adherence to health and safety regulations. Adaptability to changing market trends and business environments. Qualifications: Minimum 1 year of experience in the food and beverage industry or a related field. Previous experience as a Shift Manager is required. Excellent written and verbal communication skills in English.
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Restaurant Manager

Futomic Consultancies Pvt Ltd

Food Costing Food Production Food & Beverage Assistant Restaurant Manager Floor Manager
We are looking for an experienced Restaurant Manager to lead our team and deliver excellent customer service. The Restaurant Manager will be responsible for overseeing the day-to-day operations of the restaurant, ensuring that all team members are meeting performance and sales targets, and maintaining a high level of customer satisfaction. The ideal candidate will have a passion for the restaurant industry, excellent communication and leadership skills, and a proven track record of success.
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Business Development Executive

Saltoro Coffee Roasters

  • 2 - 6 yrs
  • 4.5 Lac/Yr
  • Noida
B2B Sales FMCG Sales Executive Food & Beverage Manager Business Development
Hello,Greetings from Saltoro Coffee Roasters !!URGENT HIRING!!We are looking for a Business Development Executive - HoReCa for our organization. Experience required 2 to 6 yearsNote - Immediate joiners will be given preference.Responsibilities- Grow business through numerous B2B channels, including hotels, restaurants, corporations, airports, and guest houses.- Drive top-line and bottom-line goals by managing the PnL of all key accounts- Establish and maintain relationships with various buyers and influence TOT (terms of trade) criteria.- Own and operate networks for new SKU/new account listings.- The prompt submission of payments, the efficient use of tertiary data, and the creation of multiple visibility spaces.- Create unique B2B bundles in collaboration with the Product and Category teams.- Identify and execute opportunities for month-over-month sales growth.- Sales forecasting with the operations team to guarantee >90% fill rateRequirements and skills- Strong communication & negotiation skills- Good command of Google Sheets and Microsoft Excel- Understanding of Horeca channel and FMCG brands- Attention to detail in conception and execution- Go-getter attitude- Taking initiative and ownership
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Looking For Head Chef

Original Taste Of Sardar Ji

  • 1 - 5 yrs
  • 2.5 Lac/Yr
  • Noida Sector 93a
Food & Beverage Supervisor Creative Supervisor
We are looking for 2 Head Chef Posts in Noida Sector 93a, with deep knowled of food friendly
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