Food Beverage Job Vacancies in Mumbai

Supervise day-to-day warehouse operations for food packing and export-ready shipments: receiving, storage, picking, packing, loading and dispatch.Ensure accurate inventory management, cycle counts and reconciliation of stock.Maintain packing standards, export documentation coordination, and ensure timely shipment readiness.Lead, train and manage warehouse staff; schedule shifts, assign tasks and monitor performance.Enforce hygiene, food-safety, export-compliance and warehouse safety protocols.Coordinate with procurement, logistics, production and export teams to streamline operations and minimise delays.Maintain warehouse layout, optimise space utilisation and monitor equipment and material handling gear.Strong knowledge of warehouse operations: receiving, dispatch, inventory control, storage practices, packing/export documentation.Leadership skills: ability to manage teams, delegate tasks, monitor performance and drive results.Good organisational, analytical and problem-solving skills; able to work in a fast-paced environment.Familiarity with warehouse management systems (WMS)/inventory systems preferred; good IT skills (Excel, etc).Sound understanding of food-safety, hygiene standards and export-related compliance.Excellent communication, coordination and team-work skills.

We are looking for enthusiastic fresh graduates with a degree or diploma in Hospitality Management to join us as an Intern. The role involves coordinating with different Food & Beverage (F&B) outlets to support daily operations and ensure smooth communication. Roles and Responsibilities 1. Assist in coordinating activities between various F&B outlets 2. Support operational tasks and event preparations 3. Help maintain schedules, bookings, and vendor communication 4. Support menu designing, menu curation, and recipe book designing 5. Liaise with internal teams and external partners for seamless operations 6. Learn and understand the workflow of hospitality F&B management Benefits 1. Hands-on experience in hospitality operations 2. Exposure to multiple F&B outlets and event coordination 3. Opportunity to learn industry best practices 4. Potential for future employment based on performance Eligibility 1. Recently graduated or pursuing final year in Hospitality Management (degree or diploma) 2. Strong communication and organizational skills 3. Proactive attitude and willingness to learn 4. Passion for the hospitality and F&B industry Application Details: To apply, send your CV to: 8655367975 Location: Santacruz (West), Mumbai This is a full-time, on-site position.

Greet and welcome guests: Provide a warm and welcoming experience to guests. Take orders: Accurately and efficiently take food and beverage orders from guests. Serve food and beverages: Serve food and drinks promptly and professionally, ensuring a high standard of presentation. Maintain cleanliness: Keep the dining area and service areas clean and organized. Assist with setup and clearing: Help with setting up tables and clearing tables after use. Handle guest inquiries and complaints: Address guest questions, concerns, and complaints in a professional and courteous manner.

Designation: Area Sales ManagerKey Responsibilities: Achieve primary and secondary sales targets for the assigned area. Develop and execute monthly sales plans and forecasts. Manage channel partners and ensure product availability. Monitor competitor activities and market trends. Allocate and manage resources effectively. Train and develop sales teams to enhance performance.Qualifications: Bachelor's degree; MBA preferred. 812 years of experience in FMCG sales, with a focus on food products. Strong analytical, problem-solving, and organizational skills. Exceptional relationship management and interpersonal skills. Proficiency in sales operations.for more details pls contact on 9270071319

A pantry boy provides support to all officers and assists them in performance of their official duties. Attending visitors, promptly providing water, tea, beverages and other needs. Maintain cleanliness of office equipment and furniture.

Customer Service &Order Taking:Provide excellent service to all guests, ensuring a welcoming and enjoyable dining experience.Food and Beverage Service:Serve food and beverages to guests, maintaining a high standard of service and presentation.Maintain cleanliness and organization of the dining area, including tables, chairs, and floors.Work effectively with kitchen staff, bartenders, and other service crew members to ensure smooth operations.Process guest payments, including handling cash and operating point-of-sale (POS) systems.Address and resolve guest complaints or issues promptly and professionally.Qualifications:Previous experience in a similar role in a restaurant or bar setting is preferred.Fluency in English is required.Ability to work well in a team-oriented environment.A passion for providing exceptional customer service.Maintain a high level of professionalism and a positive attitude.

Looking for a Waiter , Sr Waiter , Barista , Bar Helper for a restaurant in MumbaiQualification - Hotel Management fresher ,or min 1-2 yrs of experienceLocation - Powai , JuhuInterested candidates can share cv on nisha.mankar@ihpl.asiaIndustry Type Hotels & RestaurantsDepartment Food, Beverage & HospitalityEducation- BHM About CompanyNisha Mankar HR ExecutiveIdeal Hospitality Pvt. Ltd.Vikhroli West, Mumbai 400079.Mobile: +91- 7045704847

Job descriptionResponsibilities:Menu Development: Create and innovate Continental cuisine menus, including appetizers, main courses, and desserts.Food Preparation: Prepare and cook high-quality dishes following recipes and presentation standards.Quality Control: Ensure consistency in food quality and presentation, adhering to health and safety regulations.Inventory Management: Manage kitchen inventory, order supplies, and ensure proper storage of ingredients.Training: Train and mentor junior kitchen staff and ensure they follow proper cooking techniques and kitchen protocols.Cost Management: Monitor food costs and optimize kitchen operations to minimize waste.Collaboration: Work closely with the Head Chef and kitchen team to maintain smooth kitchen operations.Cleanliness: Maintain a clean and organized kitchen workspace, ensuring all equipment is properly maintained.

We are Urgently Looking for Juice Supervisor. accommodation: Provided By the Companytransportation: Provided By the Company

Company: Arika EventPost: Event ExecutiveExperience:1-5 yearsSalary:2LPA TO 3LPAKey Skills :wedding events, F&B,client servicing, logistics, backend operations, Outlook email etc..

Daily reporting time before 30 minutes of real duty time (opening time).Fully responsible for any reservation.Have to give the briefing 2 minutes before 15 Minutes opening hours (Lunch/Dinner).Making the sifting & duty roster for Asst. waiter, waiter & Sr. waiter.Have to checking the daily attendance sheet of Asst. waiter, Waiter & Senior Waiter/ waitress.Any suggestion for improving Business Captain should write to the Hall In-charge of Hall Supervisor.

PEBBLE STREET HOSPITALITYfounded by the Tham brothers, is borne through a family legacy of Asian hospitality. The Groups successes with introducing new culinary concepts have redefined the modern Asian food and nightlife landscape.Each Pebble Street venture carries its distinct brand of originality, which celebrates the finest and freshest in Asian cuisine.The team at Pebble Street Hospitality comprises passionate, talented and driven individuals, fiercely committed to delivering a best-in-class gastronomic experience, each time.We are looking for a Food and Beverage Associates and Captains to join our team and be the first point of contact for our guests.Responsibilities include greeting guests, providing accurate wait times and escorting customers to the dining and bar areas. For this role, you should have solid organizational and people skills to make sure our guests have a positive dining experience from the moment they arrive till their departure. You should also be available to work in shifts.

Dear Candidate,Greeting From Right Fit Resources OPC PVT LTD,we are urgently hiring !!!POSITION: - Restaurant Server/Waiter/BusserQUALIFICATION: - 10th Pass/fail, 12th Pass/fail, Any GraduateSALARY: - 10,000 to 35,000LOCATION: - bhubaneswar All over odisha, all over india EXPERIENCE: - FRESHER / EXPERIENCEDJob Description: Attending to restaurant guests, taking orders, serving food and drinks, ensuring a pleasant dining experience.CONTACT PERSON: HR

Responsibilities - Greet and escort customers to their tablesPresent menu and provide detailed information when askedUp-sell additional products when appropriateServe food and beverage ordersDeliver checks and collect bill paymentsClearance of tablesProvide excellent customer service to guestsSkills - Good English CommunicationPleasant personality

Exp- 5-8yrsMax budget-2.40LPAResponsibilities:Handling Restaurants, Taking Orders, Suggest Food Items, Ensure Cleanliness and Food Safety.Develop business strategies to raise our customers pool, expand store traffic and optimize profitabilityMeet sales goals by training, motivating, mentoring and providing feedback to sales staffEnsure high levels of customers satisfaction through excellent serviceComplete store administration and ensure compliance with policies and proceduresMaintain outstanding store condition and visual merchandising standardsReport on buying trends, customer needs, profits etcPropose innovative ideas to increase market shareDeal with all issues that arise from staff or customers (complaints, grievances etc)Be a shining example of well behavior and high performanceAdditional store manager duties as neededRequirements and skills:Proven successful experience as a retail Store ManagerPowerful leading skills and business orientationCustomer management skillsStrong organizational skillsGood communication and interpersonal skills

Looking for Fresher/Experienced staff for 99 Pancakes store at various locations at Mumbai.Job Profile - Making pancakes, waffles, crepes, shakes, coolers, selling cakes & Pastries.Basic Communication skillsJob Type: Full-timePay: 11,000.00 - 13,000.00 per monthBenefits: Paid time offSchedule: Night shiftSupplemental pay types:Incentives

Reliance Jio World Centre, Mumbai is Currently Hiring Male/female ( Freshers) for the Following Positions:1. Food & Beverage Service Associates, Salary: Rs.30,000/- per Month (fresh Hospitality/hotel Management Graduates/diploma/certificate Holders Preferred). 2. Front Office Associates, Salary: Rs.30,000/- per Month (fresh Hospitality/hotel Management Graduates/diploma/certificate Holders Preferred).other Benefits: Company Shared Accommodation for All, Food On Duty, Medical Insurance, Tips, Provident Fund, Gratuity, Daily Transportation Etc. screening Round Starts from 2nd January, 2023, Time: 10am to 5pmaddress: Emporium Interview Centre, 20a Camac Street, Beside Standard Chartered Bank, 3rd Floor, Kolkata - 16

Roles and Responsibilities In this role, the person will be responsible for all things related to our Pickup & Delivery partner experience on the Swiggy platform. He/she will be responsible for ensuring seamless onboarding of multiple partners on the platform and ensuring they have best in the class experience of Onboarding on the platform. He/she will also need to have a keen eye for relevant SOP and be able to help drive roadmaps and execution basis this knowledge.The person should be a go-getter with the ability to multi-task and stay on top of a lot of things simultaneously. The person should be able to think about the smooth operations of SNO. A strong background of operations will be added bonus.This person would be the champion and has the ability of man-management.Desired Candidate Profile Strong data and process orientation - ability to understand existing process and work accordinglyExperience managing and maintaining team sprite.Ability to facilitate inter-departmental meetings and achieve the given target. Excellent communications skills, both written and verbal. Ability to set strong process and driving the same in order to maintain best in class partner experience.Eagerly take on any tasks that need to be accomplished, keeping an open and positive attitude Prior experience running large support teams is an added advantageTotal work experience of 3+ years must be a graduate with 2-3yrs for relevant work experiencePerks and Benefits - Mobile allowance- Travelling reimbursement - Medical Insurance

Responsibilities: Driving SKU-wise sales across all outlets in beat-wise manner Sampling new-launch SKUs across all visiting outlets and taking orders for same A close check on the stock status of all outlets for all SKUs, replenishing the short-stock in timely manner and keeping a track of deliveries from distributor to the store Closely monitoring the outstanding at the outlet level as per defined payments terms Managing the stock level at distributor point so that the deliveries to outlets do not suffer because of SKU unavailabilityWho we are looking for: 3+ years of institutional sales experience (office/college/hospital etc. canteens) Good communication skills (Hindi or English or Regional Language) Experience in category (preferably beverages) preferred Strong relationship management skills

Senior Captain. Males Roles and Responsibilities Responsible for operating assigned duties Monitoring & ensuring F & B service operations are running smoothly. Guest interaction, serving customers, taking customer feedback and ensuring good customer experience. Addressing guest requirement and reaching to them.POST- 2For any Information, Please contact:MR. DILIP RATHOD.Desired Candidate Profile Candidates are required to be smart, good looking and should be able to speak and understand English. Candidates should have experience of working in bars and restaurants. EXPERIENCES - 5 - 7 yearsPerks and Benefits Deserving candidates can get between 15,000 per month to 20,000 per month.Role Senior Captain.Industry Type AviationDepartment Food, Beverage & Hospitality.Employment Type Full Time, Permanent.Role Category F&B Service.Education.UG :Any Graduate.Key SkillsCaptain Senior Captain StewardCaptaining Team Management F&B Service Senior Steward Restaurant Management B Service Restaurant Customer Experience Steward Activities Service Captain Cafe Management F&B Operations Service OperationsSkills highlighted with are preferred key skills Address- Cest La Vie, 164,Hill Road, (Next to Holy Family Hospital, Hill Road, Bandra West, little ahead of ELCO and opposite to McDonalds. PIN CODE- 400050