Food Beverage Job Vacancies in Delhi NCR

Join our team as a Food employee, based in Greater Noida, India. As a female employee, no prior experience is required, but a 10th pass education is necessary. Your key responsibilities will include preparing and serving food items, maintaining cleanliness in the kitchen and dining area, and ensuring customer satisfaction. We are looking for someone who is reliable, hardworking, and has good communication skills. If you have a passion for food and are looking to start your career in the food industry, we would love to hear from you.

Key Responsibilities1. Sales & Revenue GrowthAchieve monthly and quarterly sales targets in the assigned territory.Grow market share by adding new distributors, dealers, retail outlets, hotels, restaurants, and cafs (HoReCa).Execute sales strategies to improve overall product visibility and placement.2. Channel & Distributor ManagementAppoint, manage, and support distributors across Gurgaon.Monitor distributor performance, stock levels, credit cycles, and order booking.Ensure timely supply, distribution coverage, and market penetration.3. Market ExpansionIdentify new business opportunities in retail, corporate, industrial, and institutional segments.Conduct regular market visits to track competitor activities, pricing, offers, and market trends.4. Relationship BuildingMaintain strong relationships with retail partners, supermarket chains, wholesalers, and key accounts.Handle negotiations, large-volume orders, and long-term sales agreements.5. Reporting & DocumentationDaily reporting of sales calls, order status, and field updates.Maintain MIS reports, sales forecasting, market feedback, and business analysis.6. Team CollaborationWork closely with the production, logistics, and supply chain teams to ensure smooth delivery.Coordinate with management for marketing materials, promotional campaigns, and branding activities.Skills & Qualifications27 years of experience in Sales (Beverage, Water, Liquor, FMCG preferred).Strong knowledge of distribution network, retail markets, and channel sales.Excellent communication, negotiation, and relationship-building skills.Must be target-driven with strong field sales orientation.Should have a two-wheeler for field visits.

Guest handling, guest complain handling, order taking, serving food, billing,Table clearance, team work with others

Were hiring energetic and reliable Crew Members to join our fast-paced fast food outlet. In this role, you'll be responsible for preparing food and providing excellent customer service to ensure a positive dining experience for every guest.Key Responsibilities: Prepare and cook menu items according to company standards Assemble meals quickly, accurately, and neatly Serve customers with a friendly and helpful attitude Maintain cleanliness and organization of workstations and front counter areas Follow all health, safety, and sanitation guidelines Assist team members and contribute to a smooth workflow during busy hoursRequirements: MinimalNo prior experience requiredtraining provided Strong communication and teamwork skills Willingness to learn and take direction Flexibility with scheduling (including evenings, weekends, and holidays)What We Offer: Competitive wages (10 15K per month) On-the-job training and opportunities to grow Friendly and supportive team environment Flexible schedulingHow to Apply:Apply in person or submit your application online at sanjeevgargfbd@gmail.com or whatsapp CV at 09811 44 6703.Be part of a team that serves great food fastapply today!

We have vacant of 2 Banquet Manager Jobs in Noida Sector 143, Experience Required : 1 Year Educational Qualification : Bachelor of Hotel Management Skill event planning, Food Beverage, team management, time management and multitasking, budgeting and cost control etc.

1. Conduct engaging and informative training sessions for students in Food and Beveragemanagement and ensure comprehensive skill development programs.2. Develop and update course materials and training programs with industry standards andtrends.3. Stay updated with the latest trends, techniques, and regulations in the food and beverageindustry.4. Evaluate student progress through assignments, practical tests, and feedback to ensurelearning objectives are met.5. Provide academic and career guidance to students, ensuring they develop the necessaryskills to excel in the industry.6. Work closely with the academic team to ensure seamless curriculum implementation andeffective training.7. Maintain a high standard of professionalism in both the classroom and industry settings,acting as a role model for students.8. Ability to demonstrate and teach key food and beverage skills, including servicetechniques, kitchen operations, and customer service.9. Foster an interactive, student-centered learning environment that encourages participationand hands-on experience.

Caspia Hotel of SAMHI Hotels LimitedProgram Name NAPS (National Apprenticeship Promotion Scheme) TrainingDepartment Receptionist, Housekeeping, Food BeverageEducation Qualification 10th,12thITI : - All TradeDiploma: - All BranchGraduationJob Location District Centre, Crossing, Outer Ring Rd, Opposite Galaxy Toyota,Haiderpur , Shalimar Bagh , New Delhi, Delhi, 110088Working hours 8 HoursAPPRENTICE JOB TERMS Appointment:- Under NAPS (National Apprenticeship Promotion Scheme) Training Designations: - Apprentice Training Canteen Facility: - Yes Casualty Leave: - YesSALARY 8,000 10,000/ -Working hours 8 HoursELIGIBILITY CRITERIA Completed Matriculation 10th& 12th with minimum of 50% marks.

Hiring for 2 Grill chef Jobs in Noida Sector 93b, with minimum 1 Year Experience with Good knowledge in Food etc.

As a Shift Manager at Caterspoint Futuristic Foods, you will manage daily shift operations within our cloud kitchen environment. Your responsibilities include ensuring efficient workflow, maintaining operational standards, and upholding strict compliance with health, safety, and food hygiene regulations. You will be pivotal in leading and motivating the team to deliver exceptional service and culinary quality. Responsibilities: Managing Operations: The Operations Executive oversees day-to-day operations to ensure departmental efficiency within budgeted guidelines and high standards. Stock and Inventory Management: Responsible for purchasing supplies, managing inventory levels, and optimizing costs. Coordinate with outlet or shift managers for inventory processes. Staff Management: Create and manage staff schedules for adequate coverage. Train and appraise kitchen teams to maintain quality service. Customer Satisfaction: Prioritize high-quality service and customer satisfaction. Address customer concerns promptly and enhance delivery experiences. Health and Safety Compliance: Maintain food safety and sanitation standards. Cost Management: Implement cost-saving measures, including waste reduction and ingredient optimization. Requirements and Skills: Proficiency in MS Office, restaurant management software, and POS systems. Strong leadership skills to motivate and manage diverse teams. Track record of improving operational efficiency. Focus on enhancing customer satisfaction through strategic initiatives. Effective communication skills, both verbal and written. Knowledge and adherence to health and safety regulations. Adaptability to changing market trends and business environments. Qualifications: Minimum 1 year of experience in the food and beverage industry or a related field. Previous experience as a Shift Manager is required. Excellent written and verbal communication skills in English.

We are Urgently Looking for Juice Supervisor. accommodation: Provided By the Companytransportation: Provided By the Company

Food and Beverage Servers ensure that patrons receive their bills in a timely manner and that all orders are properly listed and priced. They receive and process payments, operating the register, and return paid checks and receipt to customer. They are responsible for resolving any discrepancies in billing.

1 General Job Responsibilities: 1. Being present in the customer areas during shift hours to meet the patrons, assist and address their concerns/escalations to complete satisfaction. 2. Driving implementation of all the operations processes as per the SOPs to improve the quality of services with integrity and sincerity. 3. Highlighting critical concerns to the Unit Head immediately and following up to closure. 4. Ensuring safety and security of the property by supervising Frisking done by Security, and maintenance of entries of various goods/items/vendors etc. that come in the property. 5. Adhering to People Practices and policies to have positive work environment. 2 F&B Responsibilities: 1. Maintaining Cost of Goods sold as per the defined budgets. 2. Checking the control points and analysing the reasons to minimize the wastages and pilferages through innovative initiatives. 3. Ensuring all the inventory processes are followed in managing the consumable and non-consumable items 3 Training Responsibilities: 1. Conducting trainings and certifications for all the team (Including HK, Security, Outsourced as applicable) members at the Cinema as per the Training Calendar and Process Training Plan. 2. Driving training all the Housekeeping (HK) staff on all processes for Cleanliness and Hygiene: 3. Supervising execution of Cleanliness and Hygiene processes by: a. Assessing HK Supervisor's and team's performance against the trainings provided. b. Providing inputs to UH for Monthly HK Agency feedback meetings to improve HK services. 4 Box Office Responsibilities: 1. Ensuring budgeted customers register with Club Cinepolis at the Box Office. 2. Addressing all the queries from patrons related to Club Cinepolis membership, redemption and usage of cards. 3. Ensures 100% compliance to all the internal as well as regulatory processes related to selling of movie tickets at the Box Office

Company OverviewThe Piano Man is a renowned jazz club and cafe known for its exceptional live performances, delicious food, and vibrant ambiance. With a team of talented musicians, chefs, and hospitality professionals, we have established ourselves as a hub for music and culinary enthusiasts. Our aim is to provide top-notch entertainment and an extraordinary dining experience to our valued customers.Job OverviewWe are hiring Restaurant Staff to join our team at The Piano Man, a popular jazz club and cafe located in New Delhi, India. As a member of our restaurant staff, you will play a crucial role in providing excellent customer service and ensuring a memorable dining experience for our guests. This is a full-time position with an emphasis on creating a welcoming and enjoyable atmosphere for our patrons.Qualifications and SkillsPrevious experience in a similar role is preferred but not requiredExcellent customer service and communication skillsAbility to work in a fast-paced environment and handle multiple prioritiesPositive attitude and a friendly demeanorTeam player with a strong work ethicBasic knowledge of food and beverage preparation and serviceAbility to adapt and learn quicklyAttention to detail and strong organizational skillsFlexibility to work evenings, weekends, and holidays as neededHigh school diploma or equivalentRoles and ResponsibilitiesGreet and welcome guests in a friendly and courteous mannerTake and serve food and drink ordersProvide recommendations to guests on menu items and specialsEnsure accuracy in order taking and promptly communicate any special requests or dietary restrictions to the kitchenDeliver food and beverages to tables in a timely mannerMonitor and maintain cleanliness and sanitation standards in the dining areaHandle guest inquiries and resolve any issues or complaintsAssist in preparing the restaurant for opening and closing proceduresCollaborate with team members to ensure smooth ser

We are looking for an experienced Restaurant Manager to lead our team and deliver excellent customer service. The Restaurant Manager will be responsible for overseeing the day-to-day operations of the restaurant, ensuring that all team members are meeting performance and sales targets, and maintaining a high level of customer satisfaction. The ideal candidate will have a passion for the restaurant industry, excellent communication and leadership skills, and a proven track record of success.

Handling operations on day to day basis. Key management includes Opening & Closing of shift (in-presence). Cash Management: includes issuing of daily floats, handling cinema impress, shift banking, shortage control etc.team handling, team training and hiring,

Hello,Greetings from Saltoro Coffee Roasters !!URGENT HIRING!!We are looking for a Business Development Executive - HoReCa for our organization. Experience required 2 to 6 yearsNote - Immediate joiners will be given preference.Responsibilities- Grow business through numerous B2B channels, including hotels, restaurants, corporations, airports, and guest houses.- Drive top-line and bottom-line goals by managing the PnL of all key accounts- Establish and maintain relationships with various buyers and influence TOT (terms of trade) criteria.- Own and operate networks for new SKU/new account listings.- The prompt submission of payments, the efficient use of tertiary data, and the creation of multiple visibility spaces.- Create unique B2B bundles in collaboration with the Product and Category teams.- Identify and execute opportunities for month-over-month sales growth.- Sales forecasting with the operations team to guarantee >90% fill rateRequirements and skills- Strong communication & negotiation skills- Good command of Google Sheets and Microsoft Excel- Understanding of Horeca channel and FMCG brands- Attention to detail in conception and execution- Go-getter attitude- Taking initiative and ownership

ANR FOOD WORKS LLP runs multiple bakery and confectionery outlets by the name of HONEY AND DOUGH in Delhi/NCR areas. It provides one of the best career growth opportunities as its one of the fastest growing FNB brand in the city.We are looking candidate with good communication skills and from hospitality background for the position of Team Members/ Sr. Team Members for our outlets at ,Malviya Nagar, Gurugram; Subhash Nagar , having experience of 1 to 5 years in the relevant areas. Candidates who had an experience in coffee / bakeries, hospitality industry are given priority. Experience of serving the quick food, customer relations, and resolve customers complaints, guide them and provide relevant information, taking orders, handling point of sale software.Responsibilities and DutiesTaking orders, serving food , selling the productsRequired Experience, Skills and QualificationsB.A/ Diploma in Hospitality, BHM/IHH/HM Benefitstraining/ other statutory benefitsSalary Team Members Rs. 16250/- PM CTCSr. Team Members Rs. 17250/- PM CTC

Design attractive menusDevelop a relationship with regular customersFollow food and safety regulationsOrder food supplies for the kitchenEnsure that customers are satisfied with food and serviceAssist with marketing eventsCreate restaurant policiesHire and train new restaurant staff

As a Commercial Refrigeration products company, expect the candidate to sell to Key Accounts like Retail chains, Hotel Chains, Icecream and Beverage companies etc. Manage the dealer development in his territory. Outstation candidates will not be considered.

Food and Beverage Stewards for a Luxury hotel in the Mddle East

Responsibilities:Field visits to retailers/distributorsOrder collection & relationship managementDaily reporting and updates to supervisorEnsure proper visibility and product availabilityfield experience preferredlocal area knowledgeIf you are interview so please share me your cv at capitalplacement21@gmail.com9891409300

Key Responsibilities:Achieve and exceed assigned sales goals and targetsIdentify and develop new business opportunities within corporate and key accountsLead negotiations and close deals effectivelyUnderstand and align offerings to customer needs and expectationsPrepare and implement strategic sales plansBuild and nurture strong, long-term client relationshipsMonitor and manage the sales process from inquiry to closurMaintain strong knowledge of market trends, competitors, and industry insightsAssist in budget planning and forecastingContribute to team hiring and training as neededDrive motivation and performance across the sales teamIf you are interested so please share me your cv athrcps9@gmail.com8370014003

Sales manager For FMCG Company in GurgaonJob descriptionDevelop and execute sales strategies to drive business growthBuild and maintain strong relationships with corporate clients and hotel chainsIdentify new business opportunities and expand market reachAchieve sales targets and revenue objectivesRequired Candidate profileLead negotiations and close high-value dealsMinimum 5 -10 years of experience in FMCG, food, or water business8370014003capitalplacement111@gmail.com

We are looking for 2 Head Chef Posts in Noida Sector 93a, with deep knowled of food friendly

Were hiring energetic and reliable Crew Members to join our fast-paced fast food outlet. In this role, you'll be responsible for preparing food and providing excellent customer service to ensure a positive dining experience for every guest.Key Responsibilities: Prepare and cook menu items according to company standards Assemble meals quickly, accurately, and neatly Serve customers with a friendly and helpful attitude Maintain cleanliness and organization of workstations and front counter areas Follow all health, safety, and sanitation guidelines Assist team members and contribute to a smooth workflow during busy hoursRequirements:Minimum Experience or No prior experience requiredtraining providedStrong communication and teamwork skillsAbility to work in a fast-paced environmentWillingness to learn and take directionFlexibility with scheduling (including evenings, weekends, and holidays)What We Offer:Competitive wages - 10 - 15Kper month depending on experience On-the-job training and opportunities to growFriendly and supportive team environmentFlexible schedulingHow to Apply:Apply in person or submit your application online at sanjeevgargfbd@gmail.com or whatsapp cv at 09811 44 6703.Be part of a team that serves great food fastapply today!