Cook Job Vacancies in Punjab

We are looking for a dedicated and skilled House Cook in Mohali, India. The ideal candidate will have experience in preparing a variety of meals and maintaining a clean cooking environment. A passion for cooking and attention to detail are essential. Key Responsibilities:- Meal Preparation: Prepare daily meals according to set menus and dietary requirements, ensuring quality and taste. - Kitchen Maintenance: Keep the kitchen clean and organized by regularly washing utensils, cleaning surfaces, and disposing of waste properly. - Inventory Management: Monitor kitchen supplies and ingredients, reorder when necessary, and maintain an organized pantry to ensure fresh and safe food preparation. - Food Safety: Follow health and safety guidelines for food preparation and storage to ensure the wellbeing of all household members.Required Skills and Expectations:Candidates should have a minimum of 1 year of relevant cooking experience. A basic education level of at least 10th standard is required. important for understanding meal preferences and instructions. The ability to multitask and manage time efficiently in a busy environment is essential. Reliability, honesty, and a commitment to maintaining a positive atmosphere in the home kitchen are highly valued. The role is specifically aimed at male candidates, and work is expected to take place in a home environment. this is a live in job. benefits and salary can be discussed.

We are looking for an experienced Cook with 2 to 5 years of experience to join our team in Hoshiarpur. The ideal candidate will prepare delicious meals while maintaining high standards of food safety and cleanliness.Key Responsibilities:- Meal Preparation: Prepare a variety of dishes according to recipes, ensuring flavor and presentation are up to standard.- Menu Planning: Assist in developing weekly menus based on seasonal ingredients and dietary restrictions, adapting recipes as needed.- Kitchen Maintenance: Keep the kitchen clean and organized, adhering to health and safety regulations to ensure a safe working environment.- Inventory Management: Monitor stock levels and assist with ordering ingredients to ensure the kitchen is well-supplied at all times.- Cooking Techniques: Demonstrate proficient cooking techniques including grilling, frying, baking, and sauting.Skills and Expectations:Candidates should have a minimum of a 12th-grade education and possess strong cooking skills. A solid understanding of food hygiene practices is essential. Being able to work well in a team and follow instructions accurately is crucial. The cook should be adaptable, willing to learn, and have good time management skills to meet meal preparation deadlines. Strong communication skills will help interact effectively with kitchen staff and management. Those who are passionate about cooking and eager to contribute to a vibrant kitchen environment are encouraged to apply.

We are looking for an Indian Cook to join our team in Mohali Sector 74. This is a full-time position suitable for candidates with 0 to 6 years of experience, even those who have just completed their 10th grade.As an Indian Cook, your primary responsibilities will include preparing a variety of traditional Indian dishes. You will need to understand and follow recipes accurately to ensure dishes are consistent in taste and presentation. Maintaining high standards of cleanliness and hygiene in the kitchen is essential. You will also assist in the meal planning process, making sure that ingredients are fresh and stocks are managed efficiently.In addition to cooking, you will be expected to collaborate with other kitchen staff, actively participating in team tasks to ensure smooth operations. Promptly addressing customer feedback regarding dishes will be an important part of your role, as it contributes to customer satisfaction. Regularly checking kitchen equipment and utensils for cleanliness and functionality is also required.The ideal candidate should have basic cooking skills and knowledge of Indian cuisine. You should be eager to learn new recipes and techniques. Good communication skills and the ability to work well in a team environment are essential. A passion for cooking and a dedication to delivering high-quality food will help you excel in this role.

Specialist in authentic south indian food

Candidate should have Good knowledge of continental cuisine Pizza pasta soup grilled dishes and show creativity We are giving food and accommodation to the staff. Jawahar restaurant is a chain property. Four branches of this property are already running successfully in Delhi .

Commi 2 (Multicuisine)Location: Phase-7, MohaliJob Type: Full-timeSalary: Rs. 13,000/- to Rs. 16,000/- (Depending upon Trial)Job SummaryWe are seeking a disciplined and passionate Commi 2 Chef to join our dynamic multicuisine culinary team. In this role, you will support the Section Chefs (CDP/Commi 1) in preparing a wide array of dishes ranging from [e.g., Continental and Asian to North Indian]. This is a fantastic opportunity for a cook with 2-3 years of experience to sharpen their skills in a high-volume, professional kitchen.Key ResponsibilitiesMise en Place: Execute daily food preparation, including chopping vegetables, butchery basics, and preparing sauces or marinades.Station Support: Assist in the preparation and cooking of dishes across various sections (Grill, Saut, Pantry, etc.) as directed.Quality Control: Ensure all food is prepared according to restaurant recipes, portion controls, and presentation standards.Hygiene & Safety: Maintain a clean and organized workstation; adhere strictly to food safety (HACCP) and sanitation regulations.Stock Management: Assist in receiving deliveries and ensuring proper rotation of stock (FIFO).Teamwork: Coordinate effectively with the front-of-house and kitchen team to ensure timely service during peak hours.Requirements & SkillsExperience: Minimum 2-3 years of experience in a professional kitchen (multicuisine experience is a plus).Education: A degree or diploma in Culinary Arts or Hotel Management is preferred but not mandatory.Technical Skills: Basic knowledge of knife skills, cooking techniques (braising, grilling, frying), and kitchen equipment.Adaptability: Ability to handle a fast-paced environment and switch between different cuisines as needed.Physical Stamina: Ability to stand for long periods and lift heavy kitchen equipment/supplies.Communication: Good verbal communication skills and a positive, can-do attitude.BenefitsCompetitive salaryDuty meals providedOpportunities for rapid career growth and cross-trainingLearn Unique ways of Productions and how to work in a Fast paced Multi-cuisine EnvironmentTuesday Off (only working when their is a Booking)

We are looking for a Cook to join our team in Mohali Sector 82. The ideal candidate should have 2-3 years of experience and at least a 10th pass education. This is a full-time position for a male candidate to work from our office location.Key Responsibilities:- Prepare and cook meals as per the routine.- Ensure all food is prepared and presented in a timely manner.- Maintain cleanliness and hygiene in the kitchen area.Required Skills and Expectations:- Proven experience as a Cook in a similar role.- Knowledge of various cooking methods and techniques.- Ability to work in a fast-paced environment and handle multiple tasks efficiently.- Strong attention to detail and adherence to food safety standards.- Excellent time management and organizational skills.

Staff for Nescafe outlet

The Assistant Cook will support the Head Chef and kitchen team in daily food preparation and kitchen operations within a cloud kitchen environment. The role involves assisting in meal preparation, maintaining hygiene and food safety standards, and ensuring timely execution of orders as per standardized recipes and quality guidelines.Required Skills :Basic knowledge of cooking techniques and kitchen operations.Understanding of food hygiene and safety practices.Ability to work in a fast-paced cloud kitchen environment.Good teamwork and communication skills.Willingness to follow instructions and learn new recipes or methods.Physically fit to stand for long hours and handle kitchen tasks.

Person has to work full time from 9 am to 10 pm he will get 2 hours break in between, his work is to cook food in our restaurant only

Need Indian Chef

Hiring for 100 Hospitality Internship Jobs in Mumbai, Nashik, Satara, Pune, Latur, Gujral Nagar, Jalandhar, Thane, for Freshers,Required Educational Qualification is : 12th Pass, 10th Pass, Bachelor of Hotel Management with Good knowledge in Waiter, Cook, Chef, Utilities, House Keeping, Room Attendant, Bar Tender etc.

We are opening our new cart in jalandhar, near model town.Need a assistant cook timings from 5pm to 10pm.Just a person who serves and prepares the food.

Non vegetarian cook

We need a good cook who can make any type of food

We are looking for an excellent continental chef. Someone with an experience of minimum 1 year.

I want chef or counter workers

Experience 1 year cook