Cook 10th Pass Jobs in Bangalore

Job Title: Head Chef (South Indian Cuisine Specialist)Location: BangaloreEmployment Type: Full-timeJob SummaryWe are looking for an experienced Head Chef with strong expertise in South Indian cuisine particularly breakfast items (like dosa, idli, vada, uttapam, etc.) who can lead our kitchen, maintain excellent standards of cleanliness and hygiene, and manage the entire culinary operation effectively. The ideal candidate must be hands-on, creative, organized, and able to work in a fast-paced environment.Key ResponsibilitiesLead and manage all kitchen operations, ensuring high quality of food preparation and presentation.Prepare and oversee the preparation of South Indian cuisine, especially breakfast menu items, using traditional techniques and ingredients.Develop, refine, and update menus that are flavorful, consistent, and profitable.Supervise, train, and guide kitchen staff; delegate tasks and monitor cooking stations to ensure consistency.Ensure compliance with all food safety, sanitation, and cleanliness protocols at every stage of kitchen operations.Monitor inventory, order supplies, control food costs, and minimize wastage.Maintain a clean, organized, and safe kitchen environment at all times.Conduct regular quality checks on dishes before service to ensure consistency in taste and presentation.Work closely with management to improve kitchen efficiency, customer satisfaction, and teamwork.Requirements / SkillsProven experience as a Head Chef, Executive Chef, or Senior Sous Chef with strong culinary skills.Demonstrated expertise in South Indian cuisine including breakfast dishes like dosa, idli, vada, etc.Excellent knowledge of food safety, hygiene, and kitchen cleanliness standards.Strong leadership and team management skills; able to train kitchen staff and build a cohesive kitchen team.Ability to work well under pressure in a fast-paced environment.Strong organisational skills with an eye for detail and consistency in food quality.Good communication skills in English and/or local language (preferred).Culinary degree / diploma or equivalent professional training is a plus. What We OfferCompetitive salary (based on experience)Opportunity to lead a dynamic kitchen teamCareer growth and exposure to varied culinary challengesSupportive work environment focused on quality and excellence

We are Hiring South Indian Chef for Bangalore

Responsibilities:1. Prepare and cook a variety of dishes including South Indian, Indian, and Chinese cuisine2. Ensure all food is prepared to the highest quality and standard3. Monitor and maintain inventory levels of ingredients and supplies4. Assist in menu planning and creating new dishes5. Adhere to food safety and sanitation guidelines6. Collaborate with other kitchen staff to ensure efficient and timely service7. Maintain a clean and organized work area

Peeling , cutting , chopping , south dishes

Basic knowledge of frying and Indian snack preparationAbility to maintain consistent taste & hygieneSpeed & time management during rush hoursOil management and cleanliness awarenessExperience in handling kitchen equipment (fryer, stove, gas)

We are looking for 1 Cook Post in Judicial Layout, Bangalore, Bangalore, with deep knowledge in Cooking Food, Culinary, Menu Planning and Required Educational Qualification is : Secondary School

Need Home cook for my family.Family of 4-5 person.you have to cook 4-5 items stay and food provided .Good living facility given in same house.cooking time - 8 am to 6 pm.Please whats app on this given number - Sneha - 9833236436Please Note - This is my whats app number.

Wanted a full-time live-in male cook in Bangalore. 24-hour duty, with food and accommodation provided. Must be caring, responsible. salary is 25,000.

Looking for a house cook in Bangalore house food and accommodation will be given. Interested please whatsapp to +965 60031007

for Engineers and site staff cooking 3 times in a day.

Lead the kitchen operations, overseeing the preparation and cooking of all dishes, with a focus on dosa varieties and fusion creations.Prepare dosa batter, fillings, and accompaniments (chutneys, sambar) while maintaining consistency and quality.Ensure that all dishes are prepared and presented according to our luxury standards.Manage kitchen organization, including inventory management, ordering supplies, and ensuring everything is stocked.Train and guide Commis 2 and other junior staff on cooking techniques, recipes, and kitchen procedures.Maintain a clean, organized, and safe kitchen environment, adhering to all food safety and hygiene standards.Innovate and suggest new ideas to enhance the menu or improve kitchen efficiency.

We are looking for Coffee maker or kitchen incharge for a coffee cafe in Mysore And Bangalore. Paid training will be given in mysuru.

We need Continental cum Chinese cook and Helper cum delivery candidate. We have a 4 table cafe

Prepare chats, plate handling, cleaning and handling customers

Requirement for Line Cook. Min 18 Year of Age

A Cook is a restaurant worker who is responsible for preparing food items and menu items in accordance with company standards and guidelines. They are responsible for the preparation of food for restaurant customers.

Stay-in-cook-cum-maid female need at Bangalore, preferably Widows/Orphans/those who have not touch with family/friends/relatives. She must be one of our family member stay with us permanently Starting Salary Rs.6,000/= and Increment on performance + Free Accommodation + Free Food + Clothing + Medical + General & Medical Insurance + Tours/Parties/Travelling with us+Mobile Phone + Wifi/Internet+Laptop+Solar Water/Geyser+Washing Machine+Fridge etc., Age below 35 years. (No Agents please).

im looking conti cook my cafe

We are Urgently Looking for the Post of Continental Cook. Continental Cousins Should Know

Looking for Cook/hotel staff and management, the candidate should be good in cooking.

A Pastry Chef is a skilled culinary professional who specializes in creating a wide variety of delicious desserts, pastries, and sweet goods. They have expertise in baking techniques, recipe development, and pastry decoration, using their creativity to craft enticing treats.

I need house/cook maid.We are family of 5 people.You have to cook 5-6 times food.Like break fastLunchAfternoon meal/snackEvening mealNight by 7 pm we close the kitchenPlease whats app me.

Stay-in-cook-cum-maid, female require at Bangalore. Preferably Widow/Orphans/not closely with family/friends. She must of one of our family member. Salary+Free Accommodation + Free Food + Medical + General & Medical Insurance + Parties/Tours/Travels + Free Mobile Phone + Wifi + Laptop. Age below 35 years.

Stay-in-cook-cum-maid female require at Bangalore preferably Widow/Orphans/those who don't have family/relative/friends attachment(for not to trouble us). She must be one of our family member permanently staying with us. Salary Rs.6500/=. Increment on performance + Free Accommodation + Free food + Clothing + Medical + General & Medical Insurance + Tours & Travel with us + Mobile Phone + Wifi + Internet + Laptop etc.,

Stay-in-cook-cum-maid female require at Bangalore, preferably Widow/Orphans/those who have no connection with family or friends who not to disturb us. Who must be one of our family. Free Accommodation + Free Food + Clothing + Medical + General + Medical Insurance + Parties/Travel/Tours etc.,

im looking South Indian Nonvege