Array ( [0] => cook [1] => bangalore ) Cook 10th Pass Experience Jobs in Bangalore
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Cook 10th Pass Experience Jobs in Bangalore

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Hiring For Head Chef

Happy Food Technology Pvt. Ltd.

  • 6 - 12 yrs
  • 3.8 Lac/Yr
  • Bangalore
South Indian Cook Breakfast Buffet
Job Title: Head Chef (South Indian Cuisine Specialist)Location: BangaloreEmployment Type: Full-timeJob SummaryWe are looking for an experienced Head Chef with strong expertise in South Indian cuisine particularly breakfast items (like dosa, idli, vada, uttapam, etc.) who can lead our kitchen, maintain excellent standards of cleanliness and hygiene, and manage the entire culinary operation effectively. The ideal candidate must be hands-on, creative, organized, and able to work in a fast-paced environment.Key ResponsibilitiesLead and manage all kitchen operations, ensuring high quality of food preparation and presentation.Prepare and oversee the preparation of South Indian cuisine, especially breakfast menu items, using traditional techniques and ingredients.Develop, refine, and update menus that are flavorful, consistent, and profitable.Supervise, train, and guide kitchen staff; delegate tasks and monitor cooking stations to ensure consistency.Ensure compliance with all food safety, sanitation, and cleanliness protocols at every stage of kitchen operations.Monitor inventory, order supplies, control food costs, and minimize wastage.Maintain a clean, organized, and safe kitchen environment at all times.Conduct regular quality checks on dishes before service to ensure consistency in taste and presentation.Work closely with management to improve kitchen efficiency, customer satisfaction, and teamwork.Requirements / SkillsProven experience as a Head Chef, Executive Chef, or Senior Sous Chef with strong culinary skills.Demonstrated expertise in South Indian cuisine including breakfast dishes like dosa, idli, vada, etc.Excellent knowledge of food safety, hygiene, and kitchen cleanliness standards.Strong leadership and team management skills; able to train kitchen staff and build a cohesive kitchen team.Ability to work well under pressure in a fast-paced environment.Strong organisational skills with an eye for detail and consistency in food quality.Good communication skills in English and/or local language (preferred).Culinary degree / diploma or equivalent professional training is a plus. What We OfferCompetitive salary (based on experience)Opportunity to lead a dynamic kitchen teamCareer growth and exposure to varied culinary challengesSupportive work environment focused on quality and excellence
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Hiring Commi 2 For Koramangala Bangalore

Prasum Sourcing Solutions Private Limited

  • 1 - 6 yrs
  • 2.5 Lac/Yr
  • Koramangala Bangalore
Continental Chef Pan Asian Bakery Chef
We are looking for a dedicated and enthusiastic Commis II to join our kitchen team at [Restaurant/Company Name]. In this role, you will support the Chef de Partie and Commis I in the daily preparation and service of food items. The ideal candidate is eager to learn, follows instructions precisely, and maintains high standards of hygiene and organization.Requirements (Skills and Experience): Basic culinary education or relevant kitchen experience in Bakery & confectionery section. Strong interest in food preparation and willingness to learn. Ability to multitask and work in a fast-paced environment. Good communication and teamwork skills. Flexible to work in shifts/rosters.
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Looking For Chinese Chef

Curry Leaves

  • 6 - 10 yrs
  • 3.8 Lac/Yr
  • Bangalore
CHINESE SOUPS STARTERS MAINCOURSE DESSERT ORIENTAL Chinese Food Food Preparation Cooking Food Chinese
The Chinese Chef will be responsible for preparing authentic Chinese dishes in a restaurant located in Bangalore, India. Key responsibilities include creating menus, preparing ingredients, cooking dishes according to recipes, and ensuring food safety standards are met. The ideal candidate should have at least 6-10 years of experience in Chinese cuisine, be a 10th pass, and possess strong knowledge of traditional Chinese cooking techniques. Attention to detail, good communication skills, and the ability to work well under pressure are also important qualities for this role. The position is full-time and requires the candidate to work from the office. The role is open to male candidates only.
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Looking For Commis Chef 1

Massive Restaurant Pvt Ltd

  • 1 - 5 yrs
  • Koramangala Bangalore
Basic Continental Experience in Making Pizza Burger Sandwich For Cloud Kitchen
- Assist in food preparation: The Commis Chef 1 will be responsible for assisting in the preparation of various dishes and ingredients as directed by the head chef.- Maintain cleanliness of work station: Keeping the work station clean and organized is crucial for food safety and efficiency in the kitchen.- Follow recipes and instructions: It is important for the Commis Chef 1 to follow recipes and instructions accurately to ensure consistency and quality in the dishes being prepared.- Support the team: Working closely with the kitchen team to ensure smooth operations and timely service is a key responsibility of the Commis Chef 1.- Learn and develop culinary skills: The role provides an opportunity for the Commis Chef 1 to learn and develop culinary skills under the guidance of experienced chefs.Skills and Expectations:- Basic cooking skills: A basic understanding of cooking techniques and kitchen operations is required for this role.- Team player: The ability to work well with others in a fast-paced kitchen environment is essential.- Attention to detail: Being detail-oriented and precise in following recipes and instructions is important.- Adaptability: Willingness to learn and adapt to different styles of cooking and kitchen practices.- Physical stamina: The role may require standing for long periods and lifting heavy objects, so physical stamina is necessary.
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Jobs by Related Category

South Indian Cook - Malleshpalya Bangalore

Manago

  • 5 - 6 yrs
  • 3.5 Lac/Yr
  • Malleshpalya Bangalore
South Indian Cook
We are Hiring South Indian Chef for Bangalore
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Cook

Vital Vibes Salon and SPA

Cook South Indian Cook Indian Cook Chinese Cook
Responsibilities:1. Prepare and cook a variety of dishes including South Indian, Indian, and Chinese cuisine2. Ensure all food is prepared to the highest quality and standard3. Monitor and maintain inventory levels of ingredients and supplies4. Assist in menu planning and creating new dishes5. Adhere to food safety and sanitation guidelines6. Collaborate with other kitchen staff to ensure efficient and timely service7. Maintain a clean and organized work area
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Commis Chef

Moonburgs Foods Pvt. Ltd.

  • 1 - 3 yrs
  • 2.5 Lac/Yr
  • Bangalore
Commis Chef South Indian Cook
Peeling , cutting , chopping , south dishes
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Commis Chef

Total Environment Hospitality Private Limited

Hospitality Baking Food Production Cooking Food Kitchen Steward
Welcome to Total Environment Hospitality Private Limited At Total Environment Hospitality Private Limited (TEHPL), we love creating rich, colourful, and vibrant experiences that evoke emotions and touch the heart. Drawing inspiration from nature, the earth, arts and crafts, and our deep-rooted cultural heritage, Windmills celebrates the harmonious union of music, carefully curated food, and fine craft beer, set amidst a treasure trove of hand-picked books. Since opening in September 2012, Windmills has become a place where friends and family come together to enjoy craft beer, delicious food, and beautiful music from around the world. As we celebrate our 11th anniversary, we reflect on the wonderful friends we've made and the joyful moments we've shared. Our other offering, our labour of love, Oota Bangalore. A restaurant that celebrates the cuisine, culture and traditions of Karnataka. In Kannada, Oota aita? (Have you eaten?) is more than just a greeting. It's an ice-breaker, a question of general concern, and a symbol of Karnataka hospitality. Using that warmth and graciousness as inspiration, we created Oota, a dining experience that features hyper-local Karnataka cuisine Why TEHPL? We are committed to inspiring change in the world, one guest at a time. Every team member is an experience-creator, ensuring a consistent and memorable experience from the moment our guests walk into the last call and beyond. We are building a team with mental grit and conviction, chasing lofty aspirations without compromising on values. With every new hire, we aim to raise the bar, expanding our perspective on the work we do and the world we share. Here's to making the places we go more beautiful, the experiences we have more enjoyable, and the things we eat and drink more delicious. If it's from Total Environment, you can expect it to be sensitively designed, completely personal, and totally original. Shape Your Role in Our Story As a Commis Chef at TEHPL, you play a crucial role in maintaining culinary excellence and upholding our standards of quality and creativity. Key Responsibilities: Support the executive chef, sous chef, line chefs as well as other kitchen employees in food production Assist kitchen staff in maintaining high cuisine standards for function clients as well as delegates. Adhere to all recipes, methods and instructions from the Head / Chef De Partie/ Demi Chef De Partie. Assist the chefs in the production of different foods for example vegetables, meats and pastries. Assist the chef in ensuring that food is prepared and served to the clients on time. Assist the chef in ensuring that health and safety standards are upheld in the kitchen. Assist the chef in making requisitions for food. Who We Are Looking For: Passion for Culinary Arts: Demonstrated enthusiasm for cooking and a commitment to maintaining high culinary standards. Detail-Oriented: Ability to follow recipes precisely, maintain accurate records, and ensure compliance with regulatory requirements. Team Player: Collaborative attitude, willing to support colleagues and contribute to a positive work environment. Hospitality Focus: Dedication to delivering exceptional service and enhancing guest experiences through culinary excellence. Experience: Minimum of 2 years in a similar role within the hospitality industry, showcasing a track record of culinary skill and growth. If you are ready to bring your culinary passion to TEHPL and be part of an innovative team that redefines hospitality through creativity and authenticity, we invite you to join us.
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Jobs by Popular Location

Cook (Female Only)

Yeshoda Rose Bazaar Retail Pvt Ltd

Cooking Food Culinary Menu Planning
We are looking for 1 Cook Post in Judicial Layout, Bangalore, Bangalore, with deep knowledge in Cooking Food, Culinary, Menu Planning and Required Educational Qualification is : Secondary School
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House Cook (Female Only)

Absolute Designs

House Cook Assistant Cook Indian Cook Cooking Food Cook
Need Home cook for my family.Family of 4-5 person.you have to cook 4-5 items stay and food provided .Good living facility given in same house.cooking time - 8 am to 6 pm.Please whats app on this given number - Sneha - 9833236436Please Note - This is my whats app number.
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North Indian Chef (Male)

Kalpanams Restaurant

  • 1 - 7 yrs
  • Sarjapur Road Bangalore
Cooking Kitchen Operation
Looking for North Indian Chef who can cook both veg and non veg dishes , lucknowi cuisine, and other
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Cook (5-6 Years)

Nellai Agro Tech farm

  • 5 - 6 yrs
  • Bangalore
South Indian Cook Cook
Looking for a house cook in Bangalore house food and accommodation will be given. Interested please whatsapp to +965 60031007
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Head Chef

Sarovar Hotels

  • 2 - 8 yrs
  • 4.5 Lac/Yr
  • Bangalore
Cooking Food Commi Chef
Menu creation: Creating new menus or modifying existing ones to meet quality standards Food preparation: Overseeing the preparation of food and ensuring it's done according to requirements Staff management: Recruiting, training, and supervising kitchen staff Kitchen management: Managing kitchen finances, resources, and stock levels Quality assurance: Ensuring food quality and consistency, and that dishes are prepared on time Customer service: Dealing with customer complaints and issues to ensure customer satisfaction Conflict resolution: Resolving conflicts between staff, chefs, customers, and suppliers
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South Indian Cook

Discoy Construction Pvt Ltd

  • 5 - 7 yrs
  • Hoskote Bangalore
Civil Construction South Indian Cooking Skill at Civil Construction Site.
for Engineers and site staff cooking 3 times in a day.
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Dosa Maker

Dosa Dosai Dosha

  • 2 - 8 yrs
  • 2.5 Lac/Yr
  • Bangalore
Dosa Maker South Indian Cook Cook
Lead the kitchen operations, overseeing the preparation and cooking of all dishes, with a focus on dosa varieties and fusion creations.Prepare dosa batter, fillings, and accompaniments (chutneys, sambar) while maintaining consistency and quality.Ensure that all dishes are prepared and presented according to our luxury standards.Manage kitchen organization, including inventory management, ordering supplies, and ensuring everything is stocked.Train and guide Commis 2 and other junior staff on cooking techniques, recipes, and kitchen procedures.Maintain a clean, organized, and safe kitchen environment, adhering to all food safety and hygiene standards.Innovate and suggest new ideas to enhance the menu or improve kitchen efficiency.
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Assistant Chef - Nagarbhavi Bangalore

Suyogs Bangarapet Chats

  • 1 - 2 yrs
  • 1.8 Lac/Yr
  • Nagarbhavi Bangalore
Cook Customer Management
Prepare chats, plate handling, cleaning and handling customers
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Opening For Continental Cook

Cafe Corner

Continental Cook Chinese Cook Kitchen Helper Delivery Boy
We need Continental cum Chinese cook and Helper cum delivery candidate. We have a 4 table cafe
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Continental Cook

YO Solutions

  • 3 - 5 yrs
  • Bangalore
Cook
A Cook is a restaurant worker who is responsible for preparing food items and menu items in accordance with company standards and guidelines. They are responsible for the preparation of food for restaurant customers.
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Continental Cook

Dapa Group

  • 4 - 5 yrs
  • 2.5 Lac/Yr
  • Bangalore
Cook
im looking conti cook my cafe
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Hiring For Continental Chef

Rosheta

Food Production Work From Home
Continental chef (chef de partie
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Indian Cook

YO Solutions

  • 3 - 6 yrs
  • Bangalore
Bakery Chef Continental Cook Indian Chef
A Pastry Chef is a skilled culinary professional who specializes in creating a wide variety of delicious desserts, pastries, and sweet goods. They have expertise in baking techniques, recipe development, and pastry decoration, using their creativity to craft enticing treats.
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Indian Chef

Moonburgs Foods Pvt. Ltd.

Indian Chef
Combi one, Knowledge of food and beverages, and Minimum 2 years of experience required
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South Indian Cook

Dapa Group

  • 6 - 7 yrs
  • 3.5 Lac/Yr
  • Bangalore
Chief Cook
im looking South Indian Nonvege
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