Chinese Cook 12th Pass Jobs in Patna

We are looking for a skilled Chef with experience in preparing Chinese and Indian dishes for our restaurant located in Hanuman Nagar, Patna. The ideal candidate will have 1 to 3 years of cooking experience and have completed at least their 10th grade.As a Chef, your key responsibilities will include preparing a variety of dishes according to restaurant specifications, ensuring high-quality food presentation, and maintaining kitchen cleanliness and hygiene. You will also be expected to assist in creating new menu items and ensure that food is prepared efficiently and to the highest standards.Candidates should possess strong culinary skills, especially in Chinese and Indian cuisines, as well as the ability to work in a fast-paced kitchen environment. Attention to detail and excellent time management skills are essential. Communication skills to collaborate effectively with kitchen staff and helpers are also important. This is a full-time position, where you will work from our restaurant location, with accommodation available for employees. A helper will also be hired to assist in cleaning the venue, serving customers, and supporting the cooking staff. If you are passionate about cooking and are looking for a dynamic work environment, we encourage you to apply.

Female chef staff Salary package 18k to 30k Room + food + provide by me work on Cart 4hrs to 8hrs

All Rounder Cooks..

A Chinese Chef specializes in preparing and delivering authentic Chinese cuisine, ensuring the use of traditional cooking methods and maintaining exceptional standards of food quality and presentation. The role blends culinary expertise, menu innovation, team leadership, and stringent adherence to hygiene and safety protocols.Key ResponsibilitiesPrepare and Cook Chinese DishesCook a variety of Chinese dishes, including stir-fries, dim sum, noodles, soups, and regional specialties.Master techniques such as stir-frying, steaming, deep-frying, and roasting for authentic flavor and texture.Menu Creation and InnovationDevelop and test new recipes to update and enhance the restaurants menu.Collaborate with management and other chefs to introduce seasonal and promotional dishes.Kitchen Operations and SupervisionOversee daily kitchen operations, delegate tasks effectively, and supervise kitchen staff.Ensure that all cooking stations operate efficiently and uphold restaurant standards.Quality ControlMaintain high standards in food quality, portioning, and presentation.Constantly perform quality checks on ingredients, prepared food, and kitchen cleanliness.Inventory and Cost ManagementOrder and manage kitchen inventory, ensuring freshness and controlling wastage.Participate in menu planning, food costing, and stock rotation.Safety and HygieneEnsure strict compliance with food safety and hygiene regulations.Maintain cleanliness and organization of all kitchen areas.Team Training and LeadershipTrain and mentor junior kitchen staff in Chinese cooking techniques and safety practices.Conduct shift briefings, host meetings, and foster a collaborative kitchen environment.Required Skills and QualificationsProven experience as a Chinese Chef or in a similar culinary role, ideally in a busy restaurant or hotel setting.In-depth knowledge of Chinese cuisine, regional dishes, and traditional ingredient use.Expertise in various Chinese cooking techniques, including knife skills, wok handling, and sauce preparation.Strong leadership and staff management skills; experience training and supervising teams.Excellent organizational, multitasking, and time-management abilities.Creativity for menu development and adaptability to modern culinary trends.Deep understanding of food safety, sanitation, and kitchen equipment operation.Effective communication skills, both with team members and guests.Other NotesPhysical Requirements: The position can be physically demanding, requiring prolonged standing, and operating in a fast-paced, high-heat environment.Cultural Insight: A great Chinese chef balances respect for culinary tradition with creative innovation to meet evolving customer preferences.Career Growth: Starting as a Commis or Junior Chef, there is potential to progress to senior roles such as Executive Chinese Chef or Head Chef with experience and skill

We are urgently looking for cook

Chinses fast food cook for a restaurant in Kankarbagh Patna. Should be good and professional cook, eggroll, burger, Momo, chicken chilly, paneer chilly

Chief Cook, North Indian Cuisine, Chinese, Mughlai, Restaurant Experience, Home Cooking Experience.

Hiring for 2 Cook, Chinese and rolls Jobs in Anandpuri, with minimum 2 Years Experience, Required Educational Qualification is : Secondary School with Good knowledge in Roll, Chinese Cook, Roll, Chinese Cook etc.

Responsible for preparation, cooking and cleaning of kitchen.

We are looking for a skilled Chef to join our team in Hanuman Nagar. The ideal candidate will have 1 to 5 years of experience in the culinary field and a passion for creating delicious dishes.Key Responsibilities:- Menu Planning: Design and develop weekly or monthly menus that reflect seasonal ingredients and customer preferences. This involves researching trends, creating recipes, and ensuring a variety of options.- Food Preparation: Prepare and cook meals according to recipes and standards. This includes chopping, seasoning, and presenting dishes to ensure they are visually appealing and delicious.- Kitchen Management: Oversee daily kitchen operations, including inventory management and ensuring a clean and organized workspace. This ensures safety and efficiency in food preparation.- Quality Control: Monitor food quality and presentation to guarantee that standards are met. Regularly taste dishes to maintain consistency.- Team Collaboration: Work with kitchen staff to ensure smooth operations and communication in the kitchen. This includes training new employees and fostering a positive work environment.Required Skills and Expectations:Candidates should have a basic education up to the 10th grade and should be passionate about cooking. Experience in a professional kitchen is essential. A good understanding of food safety and sanitation regulations is also necessary. Candidates should be creative, able to work in a fast-paced environment, and have strong teamwork skills. Excellent time management and the ability to handle multiple tasks effectively are important for success in this role.

Indian and Chinese cook required for restaurant in hanuman nagar patna. Working on biryani will be advantage. If helper is available then please come with helper to work in a better coordination. Interested candidate, please call me @ 7050356970