Maintain The all Records,
Petty Cash Book,
Maintain the Financial Transaction
Finalize the Balance sheet
Maintain the Purchase book
VAT, CST, Professional Tax
The Director of Finance is responsible for all accounting and financial requirements of his/her company, also for providing financial support, advice and expertise to the General Manager and hotel team, with the aim of maximizing value.
The main r...
The F&B Controller compiles and computes amounts and costs of food sold and bought from records cashier and other summaries. Therefore the departments F&B Management and Controlling are overlapping. Main areas of responsibility are calculating machin...