Urgent Requirement For Sweets Chef

JOB DESCRIPTION - SWEET MAKER / HALWAI

Position

Sweet Maker / Halwai

Department

Kitchen / Food Production

Job Type

Full-Time

Job Summary

We are looking for an experienced and skilled Sweet Maker / Halwai to prepare a wide variety of traditional Indian sweets and desserts. The candidate should have strong knowledge of ingredients, traditional sweet-making techniques, cooking temperatures, hygiene, quality control, and presentation.

Key Responsibilities

Prepare a variety of Indian sweets such as Gulab Jamun, Rasgulla, Rasmalai, Jalebi, Ladoo, Barfi, Peda, Kaju Katli, Kalakand, Halwa and other traditional sweets.

Prepare and handle ingredients including milk, khoya, sugar, ghee, flour, dry fruits, nuts, cream and other ingredients.

Follow recipes and maintain accurate ingredient proportions.

Prepare sugar syrup and maintain the required consistency.

Monitor cooking/frying temperature and cooking time.

Ensure consistent taste, texture, colour, quality and presentation.

Check the freshness and quality of raw materials before production.

Maintain proper hygiene and cleanliness of the kitchen and equipment.

Follow food safety and workplace safety standards.

Minimize food wastage and maintain proper storage of ingredients and finished products.

Complete daily production requirements within the required time.

Assist in developing new sweets and improving existing recipes.

Handle sweet-making equipment, utensils, moulds and cooking machinery safely.

Coordinate with other kitchen staff during high-volume production and festivals.

Maintain cleanliness and organization of the production area.

Requirements

Previous experience as a Sweet Maker / Halwai / Mithai Karigar preferred.

Strong knowledge of Indian sweets and traditional preparation methods.

Ability to prepare sweets in bulk quantities.

Good understanding of cooking temperatures, consistency and ingredient proportions.

Knowledge of food hygiene and kitchen safety.

Good hand skills and attention to detail.

Physically fit and comfortable working for extended periods in a kitchen.

Ability to work efficiently under pressure and meet production deadlines.

Preferred Experience

2-5 years of relevant experience in a sweet shop, hotel, restaurant, catering company or food production unit.

Working Conditions

Full-time kitchen-based role.

May require early morning starts, weekends, holidays and extended hours during festivals or high-demand periods.

Food and accommodation can be provided depending on employer requirements.

• Experience

  2 - 5 Years

• No. of Openings

  6

• Education

  10th Pass

• Role

  Sweets Chef

• Industry Type

  Hotel / Travel / Airline / Hospitality

• Gender

  Male

• Age Limit

  27 - 35 Yrs.

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office

• Benefits include

  Flexible Working Hours, Food/Meals, Accommodation