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Technologist Job Vacancies in Cuttack

Urgent Requirement For Chief Cook

Rightfit Resources OPC Pvt. Ltd.

Cook South Indian Cook Indian Chef Food Technologist
We are looking for 10 Chief Cook Posts in Bhubaneswar,cuttack,puri with deep knowledge in Cook,South Indian Cook,Indian Chef,Food Technologist and Required Educational Qualification is : Higher Secondary, Secondary School, Vocational Course, Diploma, B.A, B.C.A *If you need a job please fill this form* https://forms.gle/Z5AttdqEpRC2VCZ6A
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Laboratory Administrator Phlebotomist Phlebotomy Radiology Technologist Radiology Technician Pathology Technician
Job Profile: Medical Laboratory TechnicianResponsibilities and Duties- Maintains safe, secure, and healthy work environment- Transport the samples collected to labOR Sample Receiving, processing, interpretation and reporting (Biochemistry, Immunology, Clinical pathology, serology, Microbiology, Accessioning)-Daily quality control, instrument handling and maintenance-Performing routine and advance diagnostics test-Troubleshooting of equipments and Instruments-Coordination with QA during internal and external audit and compliance as per GLP-Ensuring Turn-around time of laboratory test and adhering to it-Identify bottle necks in work flow that can affect smooth functioning of department and proactively address the issue and inform superiors in time.-Prepare and maintain SOP for Test as per quality Instructions-Maintain MIS as per requirement-Organize and attend Seminar and trainingsRequired Experience, Skills and Qualifications-DMLT/ MLT/ CMLT Student-Having good experience in Blood collection-Confident & good communicatorPatient handling educationUG: B.Sc - Any SpecializationPG: Post Graduation Not RequiredDoctorate: Doctorate Not RequiredDiploma (Preferred)
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  • 0 - 1 yrs
  • Bhubaneswar
Teamwork Data Analysis Time Management LAB Safety Problem-solving
We are looking for a dedicated Laboratory Technologist to join our team in Bhubaneswar. This is a full-time position suitable for candidates with 0 to 1 year of experience, and we encourage female applicants.Key Responsibilities:- Sample Preparation: Prepare biological or chemical samples for analysis to ensure accurate examination results. This involves precise measurement and proper handling of materials.- Testing Procedures: Conduct various laboratory tests according to established protocols. This includes operating equipment and following safety guidelines.- Data Recording: Record test results in a systematic and organized manner to facilitate easy retrieval and analysis. Accuracy is essential for the reliability of results.- Equipment Maintenance: Regularly maintain and calibrate laboratory instruments and equipment to ensure they function correctly and produce valid results.- Collaboration: Work closely with other laboratory staff and healthcare professionals to support ongoing projects and assist in problem-solving as necessary.Required Skills and Expectations:Candidates should have a diploma in a relevant field, showcasing foundational knowledge in laboratory practices. Attention to detail is essential, as small errors can impact results. Strong organizational skills will help in managing samples and test documentation efficiently. Basic computer skills are important for data entry and reporting purposes. The ideal candidate should be a quick learner, able to adapt to new tasks in a fast-paced environment, and possess good communication skills to work effectively within a team.
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Medical LAB Technologist Mlt Bsc Mlt MSC Mlt Medical Coding Trainee Medical Coding Freshers Medical Coder Pharmacy Physiotherapy BPT & MPT Staff Nurse Biotechnology Biomedical Engineer Biochemistry Microbiologist Biotechnologist Biology Male Nurs Nutritionist Dietitian Zoology Botany Bioinformatics Bsc Nursing BPT Food Technology
Responsibilities:1. Conduct research and experiments to develop new food products or improve existing ones2. Test and analyze food samples to ensure quality and safety standards are met3. Collaborate with food production teams to implement new processes and technologies4. Keep abreast of industry trends and regulatory requirements related to food safety and quality5. Develop and maintain documentation related to food production processes and product specifications6. Assist in product development and reformulation to meet market demands and consumer preferences.
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