Restaurant Waiter Job Vacancies in Mysore

Cleaning and setting tables and placing seasonal decorations. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to customers. Clearing tables and preparing them for the next customers. Assisting in cleaning and opening or closing tasks. Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away. Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment. Transporting used linen to or from the laundry or housekeeping section. Assisting with unloading and storing stock.Service Champion Requirements A friendly, polite, and courteous nature. Strong customer service and team working skills. Physical stamina to work long hours on your feet. The flexibility to work shifts, nights, weekends, and holidays. Strong communication and organizational skills.

Job Openings for 50 restaurant waiter Jobs for Freshers in Mysore, having Educational qualification of : Higher Secondary with Good knowledge in Cooking etc.

To attend the daily briefings before start of the shift, To check the table set up as per the set standards at the beginning of the shift, To greet the Guests in an approved standard and escort to the table,To Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies), To Inform Guests about the days special menus, discount schemes etc., To offer menu recommendations upon request, To Up-sell the decided menus as and when appropriate, To take accurate food and drinks orders,

Consistently offer professional, friendly and engaging serviceAssist Food & Beverage Servers in all aspects of the dining experienceAssist guests regarding menu items in an informative and helpful wayEnsure the proper set up of all side stations in the outletHave knowledge of beverage lists and promotionsFollow outlet policies, procedures and service standardsFollow all safety and sanitation policies when handling food and beverage