Restaurant Staff

  • icon job experience 1 - 4 Years
  • icon job opening 5 Openings
  • icon salary 1.3-2.3 Lac/Yr
  • icon job location Mysore

Key Skills

Counter Sales QSR Restaurant Executive Restaurant Waiter Guest Relations Barista Brew Master Team Member Operations

Job Description

To attend the daily briefings before start of the shift,

To check the table set up as per the set standards at the beginning of the shift,

To greet the Guests in an approved standard and escort to the table,

To Present menu and provide detailed information when asked (. about portions, ingredients or potential food allergies),

To Inform Guests about the days special menus, discount schemes etc.,

To offer menu recommendations upon request, To Up-sell the decided menus as and when appropriate,

To take accurate food and drinks orders,

Experience : 1 - 4 Years

No. of Openings : 5

Education : Higher Secondary, Secondary School, Vocational Course, Diploma, Any Bachelor Degree, B.A, B.Com

Role : Restaurant Waiter

Industry Type : Hotel / Restaurant / Hospitality

Gender : [ Male / Female ]

Job Country : India

About Theobroma Foods Pvt Ltd

Theobroma means 'Food of the Gods' in Greek, befitting our exclusive and indulgent range of offerings that include brownies, cakes, desserts, chocolates, breads and savouries.
Read More...

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