Restaurant Waiter Job Vacancies in Goa

Upholding exceptional service standards.Providing an unparalleled customer experience.Adhering to all customer touch points.Preparing accurate and standardized hot and cold beverages, both alcoholic and non-alcoholic.Setting up tables according to the established standards.Taking daily beverage inventory countEnsuring the cleanliness and hygiene of the lobby area and back dishwashing area.Taking Customer to Restaurant Tour and Sourdough brand Explanation.Implement suggestive selling techniques to enhance the average check value.Uphold the highest standards of cleanliness and hygiene.Adhere strictly to the established cleaning and hygiene protocols.

We're hiring talented individuals to join our dynamic team in the following positions:Restaurant Manager: Lead daily operations, ensure exceptional customer service, and manage staff effectively.Accountant / Cashier: Handle financial transactions, maintain accurate records, and ensure smooth financial operations.Maintenance Staff: Skilled Electricians, Plumbers, Carpenters, AC & Fridge Technicians, Fabricators, and Painters needed to maintain our facility in top condition.All-Rounder Cook (South Indian, Tandoor): Prepare delicious, authentic dishes and ensure high kitchen standards.Waiter: Deliver excellent customer service and create a welcoming dining experience.Kitchen Helper & Dish Washer: Assist in food prep, maintain kitchen cleanliness, and ensure dish sanitation.Housekeeping Staff: Maintain a clean, organized, and inviting environment throughout the restaurant.Join us to be part of a vibrant, customer-focused team!

Waiters are responsible for greeting customers, taking orders, serving food and drinks, and handling payments. They also need to keep tables clean and reset them. Waiters should have excellent customer service, communication, and time-management skills. They should also have knowledge of food and beverage service and preparation. 100hires.comWaiter Job Description template and pdf with duties [2024] - 100Hires30 Apr 2024 In summary, a waiter's job involves greeting and seating customers, taking orders, serving food and drinks, handling payments, and cleaning and resetting tables. They need to possess excellent customer service, communication, and time-management skills, as well as knowledge of food and beverage service and preparation.Here are some of the responsibilities of a waiter:Greet customers: Waiters typically represent the restaurant when a customer arrives.Present menus: Waiters should know the menu and provide detailed information when asked.Take and serve orders: Waiters should take accurate orders using a POS ordering software, order slips, or by memorization.Make recommendations: Waiters can make recommendations based on customers' preferences, such as up-selling appetizers, desserts, or drinks.Deliver food and drinks: Waiters should deliver meals and beverages to tables when they have been prepared.Check on customers: Waiters should ensure that customers are enjoying their meals and take action to correct any problems.Prepare the bill: Waiters should prepare the bill for tables when requested.Cash up bills: Waiters should ensure that the correct amount has been paid and administer change to tables if needed. Some skills and proficiencies that waiters should have include:Basic math, Verbal communication, Resolve conflict, Teamwork, Persistence, High energy, Sell to customer needs, Thoroughness, Professionalism, and Client relationships. Some tips for a successful career in hospitality include:Be welcomingBe professionalBe cleanInt

Responsible for prompt delivery of beverage and food orders.Complete all side work in a timely and satisfactory manner to insure a clean, neat work area that is adequately stocked at all times.Assist all guests as needed.