Restaurant Waiter (Freshers) Hyderabad/Goa/Bangalore

Job Description

upholding exceptional service standards.

providing an unparalleled customer experience.

adhering to all customer touch points.

preparing accurate and standardized hot and cold beverages, both alcoholic and non-alcoholic.

setting up tables according to the established standards.

taking daily beverage inventory count

ensuring the cleanliness and hygiene of the lobby area and back dishwashing area.

taking customer to restaurant tour and sourdough brand explanation.

implement suggestive selling techniques to enhance the average check value.

uphold the highest standards of cleanliness and hygiene.

adhere strictly to the established cleaning and hygiene protocols.
  • Experience

    0 - 3 Years

  • No. of Openings

    50

  • Education

    Higher Secondary

  • Role

    Restaurant Waiter

  • Industry Type

    Hotel / Restaurant / Hospitality

  • Gender

    [ Male / Female ]

  • Job Country

    India

  • Type of Job

    Full Time

  • Work Location Type

    Work from Office

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