A hotel Food & Beverage (F&B) Service Associate greets guests, takes accurate orders, and serves food and beverages while maintaining high standards of cleanliness and customer satisfaction.Key ResponsibilitiesGuest Service: Welcome guests warmly, present menus, and offer menu recommendations or explain daily specials.Order Management: Take food and drink orders accurately and send them to the kitchen or bar.Table Maintenance: Set up tables, clear dirty plates, and reset areas for new guests.Safety and Hygiene: Follow local health regulations, keep service stations clean, and practice safe food handling.Teamwork: Work with kitchen staff and supervisors to ensure fast and smooth service.