Restaurant Waiter 10th Pass Fresher Jobs in Chennai

We are looking for a motivated and friendly Restaurant Waiter to join our team in Chennai. As a waiter, you will play a key role in providing excellent service to our guests. This position is ideal for freshers who are eager to learn and grow in the hospitality industry.Key Responsibilities:- Greet Guests: Welcome customers warmly as they enter the restaurant, creating a positive first impression.- Take Orders: Accurately record food and beverage orders from guests and input them into the system, ensuring their preferences are noted.- Serve Food and Drinks: Deliver ordered items to tables promptly, making sure everything is served correctly and is presented well.- Assist with Menu: Help guests understand menu items, make recommendations, and answer any questions they might have about the dishes.- Maintain Cleanliness: Keep the dining area clean and organized by clearing tables, refilling water glasses, and ensuring that the environment is welcoming.- Handle Payments: Process customer payments accurately and provide change, ensuring a smooth checkout experience.Required Skills and Expectations:- Communication Skills: You should be able to speak clearly and confidently with guests and team members.- Team Player: Collaborate effectively with kitchen staff and other waiters to ensure smooth operations.- Attention to Detail: Pay close attention to customer needs and orders to provide excellent service.- Positive Attitude: Maintain a cheerful demeanor even during busy times to enhance the dining experience for guests.- Willingness to Learn: Be eager to develop new skills and take on challenges in the restaurant setting.

We are hiring the Restaurant captain Male or female Full time job Monthly salary Weekly once off Food and accommodation free South Indian Restaurant Overall 5 branches in Chennai Freshers also welcome Training will be provided

Upholding exceptional service standards.Providing an unparalleled customer experience.Adhering to all customer touch points.Preparing accurate and standardized hot and cold beverages, both alcoholic and non-alcoholic.Setting up tables according to the established standards.Taking daily beverage inventory countEnsuring the cleanliness and hygiene of the lobby area and back dishwashing area.Taking Customer to Restaurant Tour and Sourdough brand Explanation.Implement suggestive selling techniques to enhance the average check value.Uphold the highest standards of cleanliness and hygiene.Adhere strictly to the established cleaning and hygiene protocols.

They perform various tasks, including welcoming customers, assigning tables, setting and decorating tables, delivering orders from the kitchen and cleaning up for the next guests. A steward also presents food menus, answers questions about available dishes and offers suggestions to help guide guests with their orders

We have Urgently Requirement for Restaurant Captain, Waiter, Table Cleaner, Any Place People Comes Food and Accommodation Provided

Applicant will work in the Cafe of the Fuel Service Station serving Coffee and other beverages Must be within the age of 31 to 40 and must be able to communicate in Enlgish