Restaurant Manager Fresher Jobs in Delhi NCR

We are looking for passionate and hardworking Restaurant Staff to join our team. The candidate should be responsible, punctual, and willing to work in a fast-paced environment.Positions available include:(Waiter)Roles & Responsibilities:Ensure smooth day-to-day operations at the restaurant.Handle customers politely and provide quality service.Assist in food preparation, serving, and maintaining cleanliness.Manage cash/counter operations where required.Support the site manager in managing staff, stock, and reports.Follow hygiene and safety standards at all times.Required Skills & Qualifications:Minimum qualification: 10th/12th pass (Graduates preferred for supervisor roles).Previous experience in hospitality/restaurant/food outlets will be an advantage.Good communication and customer service skills.Ability to work flexible shifts (morning/evening/weekends).Team player with a positive attitude.Salary Range:10,000 20,000 per month (depending on role, experience & location).Overtime Pay (if extra hours are given).Perks & Benefits:Free Meals during duty hours.Travel & Accommodation support (for site-based staff).Performance-based incentives.Growth opportunities in a fast-expanding restaurant chain.Work Timing:Flexible as per restaurant/store shift schedule.Company Overview:We are a fast-growing restaurant chain with multiple outlets across India. Our mission is to deliver high-quality food and service while creating a friendly and professional work environment.

Restaurant manager, supervisor chef

We provide job in OUT DOOR CATERING. They should be proper Dressed up for there Duty. Our company provide you accomodation as well.

We have vacant of 2 Cafe Incharge Jobs in Ghaziabad, Uttar Pradesh, for Freshers Educational Qualification : Higher Secondary, Secondary School Skill Incharge Activities etc.

Profile - Field Sales ExecutiveQualification - Minimum 10th & 12th PassExperience - Any Field Sales & Fresher BothSalary - 18000/- Gender - Only Male Location - NoidaDuties & Responsibilities -----Provide excellent customer services.Greet customers and present menus.Make suggestions based on their preferences.Take and serve food/drinks orders.Up-sell when appropriate.Arrange table settings.Keep tables clean and tidy at all times.Deliver checks and collect payments.Note - Normal Charges Apply