Restaurant Manager Female Graduate Jobs in Chennai

Researching new wholesale food suppliers and negotiating pricesCalculating future needs in kitchenware and equipment and placing orders, as neededManaging and storing vendors

A leading restaurant chain is seeking a dynamic Restaurant Manager to lead operations. You will be responsible for overseeing day-to-day operations, ensuring customer delight, driving sales, and building a motivated and disciplined team.This role involves leading restaurant operations, driving sales growth, ensuring customer delight, and building a motivated and disciplined team.Manage day-to-day outlet operations, guest experience, hygiene, and quality standardsDrive sales and upselling initiatives to improve APT and overall outlet performanceLead training, grooming, and staff development programs in coordination with HR and trainersPromote staff empathy, teamwork, and morale building to enhance retention and service qualityTrack sales, food cost, and daily outlet performance reportsEnsure full compliance with brand SOPs and handle customer feedback proactivelySend your resume to Hiring@MilesToGo.in All The Best.For further details call 8610444215

1. Retention of manpower and Motivating the team to ensure the sales target is met.2. Scheduling shifts and assigning tables to waitstaff.3. Appointing, inducting, and mentoring new staff members.4. Resolving customers questions and grievances in a professional manner.5. Conducting payroll activities in an accurate, timely manner.6. Ensuring that the restaurant adheres to pertinent health and safety regulations7. Recording all income and expenses and ensuring that cash registers are balanced8. Excellent conflict resolution abilities.9. Ability to work evenings, weekends, and holidays.10. Sales forecasting and apportioning targets across teams.11. Wastage control measures.

We have vacant of 10 Restaurant Manager Jobs in Chennai, Customer handling, Management, Customer relation, Experience Required : 3 Years Educational Qualification : Higher Secondary, Diploma Skill Food Costing, Customer handling, Management, Customer relation etc.Roles: Stock handing, Shift Handling, Inventory, Indent.