Quality Executive 12th Pass Fresher Jobs in Navi Mumbai

Developing Quality Control Procedures: Establishing and implementing protocols to maintain food safety and quality during production.Conducting Inspections and Audits: Regularly inspecting production facilities, equipment, and processes to ensure compliance with regulations.Testing and Analysis: Performing tests on raw materials and finished products to check for contamination, nutritional content, and sensory attributes like taste and texture.Maintaining Records: Keeping detailed documentation of inspections, test results, and corrective actions taken.Training Staff: Educating employees on quality standards and best practices to ensure consistent adherence.Collaborating with Teams: Working with production, purchasing, and engineering teams to address quality issues and improve processes.Ensuring Regulatory Compliance: Staying updated on food safety laws and ensuring that products meet all legal requirements.

Verification of employee details over phone calls and mailsMIS preparation and updation for the number of cases processed during the dayTrack mails flowing throughout the dayMaintenance and updation of log files on daily basisChecking and preparation of templates and reports daily to be sent to clientsHelp in the backend processing (updations)

Designation :- Quality AssuranceQualification:- D.Pharma/B.PharmaExperience :- Fresher Salary:- As Per Interview Gender:- MaleJob Location:- Boisar, Maharashtra Industry:- Manufacturing Industry/Reputed Engineer Company

Job descriptionPreparation, review and issue of finished product specifications for new / repeat commercial orders.Preparation, review and issue of finished product certificate of analysis to logistics dept. for commercial orders.Preparation and review of reports for in-process quality checks (semi-finished and finished samples) and co-ordination with logistics dept. / Mfg. unit for compliance/non-compliance of the products.Checking/proof-reading of artworks for commercial orders received from DTP team.Checking/proof-reading of pre-printing proof / packing material control samples / shade cards received from printers and co-ordination with logistics team for compliance/non-compliance of the artworks/packing materials.Maintenance of track records of all commercial orders including artwork approval activities and approval of semi-finished and finished samples.Co-ordination with Mfg. units for issue of product codes, batch details, Bar Codes (for third party products) and documentation (including raw materials specifications and MOAs, finished product specifications and MOAs, QQ formula, finished product COAs).Co-ordination and follow-up with Mfg. units for market complaints and procurement of fresh samples for registered or under-registration products.Responsible for identification and trouble-shooting of mfg. defects in finished products and/or raw materials and packing materials.Co-ordination with buyers for approval of artworks / for supportive regulatory documentation for renewal / amendments of CPRs.Co-ordination with organizational depts. (regulatory, marketing and logistics dept.) for product quality assurance.Co-ordination with independent approved drug testing laboratories for analysis of products and follow-up for lab. Reports.Miscellaneous activities including assistance to regulatory team in preparation of product labelling (product insert / SPC / PIL), raw materials (active and inactive) specifications, MOAs and COAs, packin

Company Name: Deserts and sweets kitchen at Colaba Mumbai Site round for maintaining area hygiene and product safety -Checking personal hygiene, over all hygiene of the kitchen -Monitoring and recording cooking temperatures, cleaning and sanitation practices. -Maintaining storage practices of raw materials stores, tagging of raw material and finished product -Sampling of the prepared menu. Testing to ensure the quality. Handling customer complaints -Maintaining testing requirement as per FSSAI. Maintaining food safety requirements as per FSSAI. -Documentation maintenance as per food safety and operation requirements -Training of the staff on basic food hygiene requirement. -Maintaining over all food safety and quality of the product and effective implementation of the food system.

Requirement for Quality Control Executive. Need to Check the Quality of Textile Fabric