developing quality control procedures: establishing and implementing protocols to maintain food safety and quality during production.
conducting inspections and audits: regularly inspecting production facilities, equipment, and processes to ensure compliance with regulations.
testing and analysis: performing tests on raw materials and finished products to check for contamination, nutritional content, and sensory attributes like taste and texture.
maintaining records: keeping detailed documentation of inspections, test results, and corrective actions taken.
training staff: educating employees on quality standards and best practices to ensure consistent adherence.
collaborating with teams: working with production, purchasing, and engineering teams to address quality issues and improve processes.
ensuring regulatory compliance: staying updated on food safety laws and ensuring that products meet all legal requirements.
Experience
2 - 5 Years
No. of Openings
4
Education
B.Sc, M.Sc
Role
Quality Control Executive
Industry Type
Manufacturing / Production / Quality
Gender
Male
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office
Walk-in interview location
EL 2 MIDC AREA TTC INDUSTRIAL AREA ELECTRONIC ZONE MAHAPE NEAR D MART NAVI MUMBAI