Quality Control Executive

Company Name: Deserts and sweets kitchen at Colaba Mumbai

Site round for maintaining area hygiene and product safety

-Checking personal hygiene, over all hygiene of the kitchen

-Monitoring and recording cooking temperatures, cleaning and sanitation practices.

-Maintaining storage practices of raw materials stores, tagging of raw material and finished

product

-Sampling of the prepared menu. Testing to ensure the quality. Handling customer complaints

-Maintaining testing requirement as per FSSAI. Maintaining food safety requirements as per

FSSAI.

-Documentation maintenance as per food safety and operation requirements

-Training of the staff on basic food hygiene requirement.

-Maintaining over all food safety and quality of the product and effective implementation of

the food system.

• Experience

  0 - 1 Years

• No. of Openings

  1

• Education

  Graduate (BHM)

• Role

  Quality Control Executive

• Industry Type

  Manufacturing / Production / Quality

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office

• Face interview location

  Deserts and sweets kitchen at Colaba Mumbai, Maharashtra