Quality Control Executive

company name: deserts and sweets kitchen at colaba mumbai

site round for maintaining area hygiene and product safety

-checking personal hygiene, over all hygiene of the kitchen

-monitoring and recording cooking temperatures, cleaning and sanitation practices.

-maintaining storage practices of raw materials stores, tagging of raw material and finished

product

-sampling of the prepared menu. testing to ensure the quality. handling customer complaints

-maintaining testing requirement as per fssai. maintaining food safety requirements as per

fssai.

-documentation maintenance as per food safety and operation requirements

-training of the staff on basic food hygiene requirement.

-maintaining over all food safety and quality of the product and effective implementation of

the food system.

• Experience

  0 - 1 Years

• No. of Openings

  1

• Education

  Graduate (BHM)

• Role

  Quality Control Executive

• Industry Type

  Manufacturing / Production / Quality

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office

• Face interview location

  Deserts and sweets kitchen at Colaba Mumbai, Maharashtra