Array ( [0] => production-manager [1] => solan ) Production Manager Jobs in Solan,Production Manager Job Vacancies in Solan Himachal Pradesh
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Production Manager Job Vacancies in Solan

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Opening For Plant Head

TDS Placements and Services Private Limited

  • 18 - 25 yrs
  • 45.0 Lac/Yr
  • Baddi Solan
Juicer Mixer Grinder Production Plant Operations Quality Management Cost Control & Profitability Team Leadership
Job SummaryThe Plant Head will be responsible for end-to-end manufacturing operations of Juicer Mixer Grinder (JMG) products, ensuring achievement of production, quality, cost, delivery, safety, and profitability targets. The role will lead Production, Quality, Maintenance, Supply Chain, Engineering, Stores, and Dispatch functions while driving operational excellence, productivity improvement, and continuous improvement initiatives.Key ResponsibilitiesProduction & OperationsLead overall plant operations for Juicer Mixer Grinder manufacturing.Ensure achievement of daily, weekly, and monthly production targets.Monitor assembly lines, motor manufacturing, plastic molding, sheet metal, and packaging operations.Improve plant capacity utilization and productivity.Implement Lean Manufacturing, 5S, Kaizen, TPM, and OEE improvement initiatives.Quality ManagementEnsure adherence to quality standards and customer specifications.Reduce rejection, rework, and warranty failures.Lead internal and external audits.Drive root cause analysis and corrective actions for quality issues.Maintenance & EngineeringEnsure preventive and predictive maintenance of machinery and utilities.Improve machine uptime and reduce breakdowns.Lead automation and process improvement projects.Supply Chain & InventoryCoordinate with procurement, planning, and stores teams.Ensure uninterrupted availability of raw materials and components.Optimize inventory levels and reduce wastage.Ensure on-time dispatch of finished products.Cost Control & ProfitabilityMonitor manufacturing costs and conversion costs.Drive cost reduction projects and productivity improvements.Improve plant profitability through process optimization and waste reduction.Safety & ComplianceEnsure compliance with EHS, Factory Act, Labour Laws, and statutory requirements.Promote a zero-accident culture.Conduct regular safety audits and training programs.Team LeadershipLead and develop production, quality, maintenance, and supply chain teams.Establish performance KPIs and monitor team effectiveness.Drive employee engagement, training, and succession planning.Key Performance Indicators (KPIs)Production Target AchievementOEE (Overall Equipment Effectiveness)Line EfficiencyRejection & Rework %Cost per UnitMachine UptimeOn-Time Delivery (OTD)Inventory TurnoverSafety PerformanceEmployee ProductivityQualificationsB.E./B.Tech in Mechanical, Electrical, Production, Industrial Engineering, or related discipline.MBA Operations preferred.Experience15-20 years in Consumer Durables / Home Appliances Manufacturing.Minimum 5 years as Plant Head / Factory Head / Operations Head.Experience in Juicer Mixer Grinder, Small Kitchen Appliances, Fans, Motors, or Consumer Electronics manufacturing preferred.Required SkillsPlant Operations ManagementLean ManufacturingTPM, OEE, Six SigmaProduction Planning & ControlCost OptimizationQuality SystemsTeam LeadershipVendor & Customer ManagementStrategic Planning & Execution
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  • 0 - 5 yrs
  • 3.5 Lac/Yr
  • Baddi Solan
Indian Cook Cooking Indian Curry Food Production Hotel Management
A food production role involves preparing, processing, and packaging food products while adhering strictly to quality and safety standards. Responsibilities include operating manufacturing machinery, handling ingredients, and maintaining a hygienic workspace.Location - Baddi BarotiwalaCore ResponsibilitiesIngredient Preparation: Wash, peel, chop, and measure raw ingredients according to standardized recipes or manufacturing specifications.Equipment Operation: Set up, monitor, and adjust processing and packaging machinery to ensure smooth production line operations.Quality Control: Inspect raw materials and finished products to meet company quality standards and report any inconsistencies to the supervisor.Safety & Sanitation: Maintain a highly sanitary workspace by adhering to food safety regulations, wearing protective gear, and following proper cleaning and waste disposal protocols.Packaging & Inventory: Package finished food items, label boxes accurately, and assist with tracking raw material or inventory levels.
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  • 1 - 2 yrs
  • Baddi Solan
Manufacturing Process Manpower Handling Material Management Inventory Planning
Job Title: Production Engineer (2 Years Experience)Company Name: MVM IndustriesIndustry Type: Home Appliance ManufacturingJob Location: Baddi, Himachal PradeshEmployment Type: Full Time, PermanentRole Category: EngineeringDepartment: Production, Manufacturing & EngineeringJob Description:We are seeking a skilled and proactive Production Engineer with 2 years of experience to join our home appliance manufacturing team. The role involves overseeing production processes, ensuring operational efficiency, maintaining product quality, and adhering to industry safety and regulatory standards.Key Responsibilities: Plan, coordinate, and supervise day-to-day manufacturing operations on the shop floor. Monitor and analyze production processes to ensure output meets quality and productivity targets. Collaborate with cross-functional teams (Quality, Maintenance, and Design) to resolve issues and implement improvements. Maintain and optimize production line efficiency by identifying and reducing downtime or bottlenecks. Ensure compliance with internal standards and industry regulations such as ISO 9001. Prepare and maintain production documentation, reports, and logs. Train and guide production technicians/operators to ensure smooth workflow and adherence to safety norms. Drive continuous improvement through lean manufacturing, 5S, and Kaizen initiatives.Key Skills & Competencies: Hands-on experience in production or assembly lines, preferably in home appliances or consumer electronics. Strong understanding of manufacturing processes, quality control, and preventive maintenance. Working knowledge of productivity tools like ERP, SAP, or similar systems is an advantage. Analytical thinking and problem-solving abilities. Strong communication and team collaboration skills. Familiarity with lean practices and quality frameworks like ISO 9001.Educational Qualifications:PG: Not mandatory, but M. Tech in Mechanical/Electrical/Electronics is a plus
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  • 3 - 4 yrs
  • 3.8 Lac/Yr
  • Solan
IPQA Officer Production Chemist
Walkin Interview Going On Baddi Pharmaceuticals Company..required Qa ( Ipqa ,Document Ion )production Executive /production Chemistqc Executive /microbiology qualification- Msc Chemistry ,Microbiologybsc,M Pharma/ B Pharmahr -luxmi
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  • 10 - 15 yrs
  • 10.0 Lac/Yr
  • Baddi Solan
Quality Assurance Pharma Pharmacy Production Pharmacy Pharmacist Walk in
We have vacant of 3 MANAGER QUALITY ASSURANCE PHARMA Jobs in Baddi Experience Required : 10 Years Educational Qualification : M.Pharma, M.Sc Skill QMS , VALIDATION,IPQA AND OTHER ACTIVITIES OF QA etc.
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Production Chemist

AP Job Consultants

  • 1 - 3 yrs
  • 3.8 Lac/Yr
  • Baddi Solan
Communication Skills Production Management Production Planning Pharma Quality Control Chemical Engineer Chemical Production Production Chemist Chemical Maintenance Walk in
Production Chemists are requiredMinimum Qualification B- PharmaShould have minimum one years experience in Production
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  • 0 - 6 yrs
  • 3.0 Lac/Yr
  • Baddi Solan
Indian Cook Hotel Management Curry Gravy Food Production Cook Cooking Indian Curry
We are seeking a passionate Indian Cook to join our culinary team. You will be responsible for preparing high-quality Indian dishes (curries, tandoor, breads) according to standard recipes, ensuring strict hygiene standards, and delivering exceptional dining experiences. Key ResponsibilitiesFood Preparation: Prepare and cook a wide variety of Indian dishes (curries, gravies, rice, and Tandoor items) to standard.Mise-en-place: Set up workstations, including prepping ingredients, chopping vegetables, and marinating meats.Quality Control: Monitor food taste, temperature, and presentation to ensure consistency.Hygiene & Safety: Maintain strict cleanliness of the kitchen area, equipment, and follow health regulations (HACCP).Inventory Management: Assist in stock checking, storing ingredients properly, and reducing waste.Collaboration: Work with the Sous Chef/Chef de Cuisine to manage service efficiently.Required Qualifications & SkillsEducation: Degree or Diploma in Hotel Management (preferred for freshers) or culinary training.Experience: 02 years (Fresher) or 3+ years (Experienced) in Indian cuisine.Skills: Strong knowledge of Indian spices, authentic flavors, and traditional cooking techniques (Tandoor, Handi).Efficiency: Ability to work in a fast-paced environment and handle high-pressure situations.Teamwork: Good communication skills and ability to assist in training junior staff. Benefits (Typically Offered)Competitive Salary (approx. 15,000 - 25,000+ PM, based on experience).
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  • 0 - 5 yrs
  • 3.5 Lac/Yr
  • Baddi Solan
Hotel Management Food Production IndianCook Indian Cook Indian Curry Cook Cooking
We are seeking a dynamic individual for the position of Indian COOK Hotel Management & Diploma Food Production Baddi Himachal Pradesh Location, responsible for overseeing daily operations of the hotel while ensuring high standards of guest service and food quality. This role is suitable for candidates with 0-5 years of experience in the Food Production industry.ResponsibilitiesOversee daily operations of the Food Production including Indian Cook, and food production.Ensure guest satisfaction by addressing inquiries and resolving complaints promptly.Coordinate with various departments to ensure smooth operations.Assist in the development and implementation of hotel policies and procedures.Manage and train staff to deliver high-quality service.Monitor inventory and manage procurement of supplies.Prepare reports on hotel performance and suggest improvements.Skills and QualificationsBachelor's degree in Hotel Management or related field.Diploma in Food Production or Culinary Arts.Strong interpersonal and communication skills.Knowledge of food safety and hygiene standards.Ability to work in a fast-paced environment.Basic understanding of hotel management software.Proficient in Microsoft Office Suite.
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