Posted on 89 days ago
Nidhi Maritime Consultancy
RS Not disclosed Bahrain, UAE,KSA
Client Interview for Group of Restaurant in Uae, Bahrain, Ksa Client Interview On Saturday 14/sep/2019 in Dehradun positions head Chef salary- Negotiable Saus Chef Salary - 70,500 Inr kitchen Manager Salary - Negotiable...
Key Skills : Head Chef,Pastry Chef,Hotel Management
Sous Chef, Executive Chef, Pastry Chef, Chief Chef, Cooks, Baker ( 1 - 31 yrs)
JP LTD
RS 30,00,000 To 50,00,000 & above p.a. Canada, United Kingdom, usa,gulf
sous chef, chief chef, commis, cooks, kitchen staffs, kitchen manager, pastry chefs, baker, culinary staffs , executive chef
Key Skills : sous chef,hotel management,pastry chef,chief
Cook, Asst Cook,Commi Butcher, Commi Pastry, Continetal Cook ( 1 - 5 yrs)
Future Overseas Group
RS 2,00,000 To 6,50,000 p.a. QATER
Candidate Must have Good English Communication Skills ,Food Provide By the Company,Transportation Provide By Company, Medical Insurance & Others Benifits as per Labor Law 8 + 1 Hours Duty,2 Years Contract.
Key Skills : cooking,hotel management,cook
Sous Chef, Chefs, Executive Chef, Cooks, Pastry Chef, Kitchen Staff, ( 2 - 30 yrs)
jp ltd
RS 15,00,000 To 50,00,000 p.a. United Kingdom
Sous Chef, Executive Chef, Cooks, Kitchen Staff, Catering and Restaurant Chef, Baker,
Key Skills : Sous Chef,Cook,pastry chef,hotel management
Vyom Urgent Hairing for Europe Pastry Cook ( 1 - 6 yrs)
Vyom Enterprises
RS 10,00,000 To 15,00,000 p.a. Germany
Service Charge - 7 Lakh duty Hours - 8 Hours + Over Time accomndation - Provided Will Be Company teansporation - Provided Will Be Company food - Self Depends medical Insureance - Provided Will Be Company \...
Key Skills : Cook
South Indian Cook and Snack Makers, Bakery, Pastry, Confectioners ( 7 - 8 yrs)
Fernandes & Associates
RS 1,00,000 To 3,00,000 p.a. Kuwait, Qatar, Saudi Arabia, uae,muscat,manama
Prefer candidates Only from SOUTH (Kerala, Karnataka, Tamil Nadu, Andhra) : 1) South Indian Cooks- 80 Nos 2) South Indian Snack Makers - 50 Nos 2) Bakery/ Pastry/ Confectioners- 50 Nos Please make a special note of follow...
Key Skills : South Indian Cooks
