ONLY INDIAN & PAKISTANI CANDIDATES APPLY
Prepare and cook food according to the menu and customer requirements.
Handle food preparation, seasoning, cooking, and presentation.
Maintain food quality, taste, and consistency.
Ensure proper food storage and hygiene standards.
Maintain cleanliness of kitchen areas and cooking equipment.
Monitor ingredient stock and inform management about shortages.
Experience
0 - 5 Years
No. of Openings
25
Education
10th Pass
Role
Commis Chef
Industry Type
Other
Gender
Male
Age Limit
22 - 45 Yrs.
Job Country
Bahrain
Type of Job
Full Time
Work Location Type
Work from Office