Bakery Chef Fresher

As a Bakery Chef, you will be responsible for preparing a variety of baked goods and creating delicious items that meet our quality standards. You will work in a fast-paced environment, focusing on different types of bread, pastries, and confections.

Key Responsibilities:

- Baking and Preparing Goods: You will mix ingredients, knead dough, and follow recipes to bake bread, pastries, and desserts daily.

- Decorating and Presenting: Your role includes decorating cakes and pastries using icing and edible decorations to make them visually appealing for customers.

- Maintaining Cleanliness: You must ensure that the kitchen and baking areas are clean and organized, following food safety protocols to maintain hygiene.

- Inventory Management: You will help keep track of baking supplies, report shortages, and assist in ordering ingredients as needed.

- Quality Control: It is essential to taste and adjust recipes to maintain the quality and consistency of baked items, ensuring they meet set standards.

Required Skills and Expectations:

- Basic Baking Skills: A practical understanding of baking techniques or the willingness to learn is essential.

- Attention to Detail: You must have a keen eye for detail to ensure that all baked goods are made to perfection.

- Team Player: Being able to work effectively with other kitchen staff and communicate well is important in our collaborative environment.

- Physical Stamina: The role involves standing for long periods and lifting heavy bags of flour and ingredients.

- Passion for Baking: A genuine interest in baking and creating new recipes will help you succeed in this position.

• Experience

  0 - 6 Years

• No. of Openings

  2

• Education

  10th Pass

• Role

  Bakery Chef

• Industry Type

  Hotel / Travel / Airline / Hospitality

• Gender

  Male

• Job Country

  Russian Federation

• Type of Job

  Full Time

• Work Location Type

  Work from Office