Menu Planning Job Vacancies in West Sikkim

# JOB DESCRIPTION - INDIAN COOK### PositionIndian Cook / Indian Chef### DepartmentKitchen / Food Production### Job TypeFull-Time### Job SummaryWe are looking for an experienced and skilled Indian Cook who can prepare a variety of authentic Indian dishes while maintaining excellent taste, quality, hygiene, and presentation. The candidate should be familiar with both traditional and modern Indian cooking techniques.### Key Responsibilities* Prepare a variety of Indian vegetarian and non-vegetarian dishes as per the menu.* Prepare North Indian, South Indian and regional Indian cuisines as required.* Prepare dishes such as Dal, Sabzi, Paneer, Roti, Naan, Paratha, Rice, Biryani, Curries, Kebabs and other Indian specialties.* Prepare gravies, masalas, sauces, marinades and other basic ingredients.* Maintain consistency in taste, flavour, texture and presentation.* Check the quality and freshness of vegetables, meat, spices and other ingredients

We are looking for 29 Cook Posts in West Sikkim, Pelling with deep knowledge in Cooking Food, Menu Planning, Chinese, Baking, Culinary, Stewardess Activities, Caretaking and Required Educational Qualification is : Higher Secondary, Secondary School