Hotel Steward ActivitiesCustomer HandlingFood CostingHotel RestaurantRestaurant Staff
We are looking for a Restaurant Manager to oversee operations in our Navi Mumbai location. This role is vital for ensuring a smooth and enjoyable dining experience for our guests.Key Responsibilities:- Manage Daily Operations: Oversee activities within the restaurant to ensure everything runs smoothly. This includes staff scheduling, inventory management, and maintaining quality service standards.- Customer Interaction: Engage with guests to ensure satisfaction. Address any complaints or concerns promptly to provide exceptional customer service.- Staff Management: Recruit, train, and supervise restaurant staff. Foster a positive work environment that encourages teamwork and professional growth.- Financial Management: Assist in budgeting and financial planning. Monitor expenses and revenues to achieve financial targets.- Quality Control: Ensure food safety and hygiene standards are adhered to. Regularly check that the quality of food and service meets company expectations.Required Skills and Expectations:The ideal candidate should have 1 to 7 years of experience in restaurant management and a bachelor's degree. Candidates must possess excellent communication and leadership skills to effectively manage the team. Strong organizational skills are essential for handling various tasks efficiently. A keen eye for detail and a passion for customer service are also necessary to ensure a high-quality dining experience. The candidate should be open to working in a fast-paced environment and committed to upholding the standards of the establishment.
This is Subway Restaurant staff job. Maintain the work on the daily basis, handle the customers, Do the job responsibilities very calmly. Basic training will be given in the store.
Microsoft Office Counter StaffSupply Chain ManagementFood & Beverage StewardHotel StewardWalk in
Duties & Responsibilities:Should be keen to make pizzas, take orders, and serve customers. Handling cash efficiently.Cheerfully greeting guests as they arrive and interacting with them.Following consistent standard operating procedures that positively impact the restaurant's overall operations.Achieving highest customer satisfaction ratings by producing quality services by prioritizing guest satisfaction.Maintaining and participating actively in keeping the restaurant clean.Should be fun loving & high on energyEligibility Criteria: Preferable from Food & Beverage, Restaurant, Hotel, Hospitality Industry.Minimum 0-3 years experience in restaurants.Freshers can also applyS.S.C/H.S.C. (Mandatory)Decent communication skillPleasant Personality & well-groomedAverage duration worked for past employers should be minimum 2 years
As a Hotel Staff member, your responsibilities will include greeting and serving guests in a friendly and efficient manner, taking food and drink orders, and ensuring that guests have an enjoyable dining experience. You will also be responsible for maintaining cleanliness in the dining area and assisting with food and beverage preparation.To excel in this role, you should have excellent customer service skills and a strong attention to detail. You should be able to work well in a fast-paced environment and be able to multitask effectively.
Job Openings for 18 Hotel Staff- Hotel Manager Jobs for Freshers in Mumbai, having Educational qualification of : Secondary School with Good knowledge in Hotel Manager etc.
Housekeeping Staff Indian ChefChefHousekeeperCookWalk in
Checking guests in and out.Receiving and managing reservations made online and telephonically.Verifying guests' payment methods during check-in.Assigning rooms to guests and informing them of any specials offered by the hotel.Organizing transport services for guests at their request.Providing guests with information about the hotel.Keeping abreast of attractions that may be of interest to guests.Serving as a host at conferences, and ensuring that all relevant preparations are made for the event.