Hiring For COMMI -1 Freshers

Key Responsibilities:

1. Assist in food preparation: The Commis Chef will assist the senior chefs in preparing ingredients, cooking, and plating dishes.

2. Maintain cleanliness: Ensure the kitchen area is clean and organized at all times to meet safety and sanitation standards.

3. Follow recipes: Follow recipes and cooking techniques as directed by the head chef to maintain consistency in taste and presentation.

4. Stock management: Assist in inventory management by restocking supplies and informing senior chefs of any shortages.

5. Learn new skills: Continuously improve culinary skills and knowledge by learning from experienced chefs and attending training sessions.

Required Skills and Expectations:

1. Diploma in culinary arts: A diploma in culinary arts or a related field is required to qualify for the position.

2. Basic cooking knowledge: Some experience in food preparation and cooking is preferred, but fresh graduates are also welcome.

3. Attention to detail: The ability to follow recipes accurately and pay attention to detail when preparing and plating dishes.

4. Team player: Must be able to work collaboratively with other kitchen staff and follow instructions from senior chefs.

5. Good physical stamina: The role may involve standing for long periods and lifting heavy pots and pans, so good physical stamina is important.

• Experience

  0 - 3 Years

• No. of Openings

  80

• Education

  Diploma

• Role

  1 Commis Chef

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  Poland

• Type of Job

  Full Time

• Work Location Type

  Work from Office