Key Responsibilities:
1. Assist in food preparation: The Commis Chef will help in the preparation of food items as per the recipes and instructions provided by the Head Chef.
2. Maintain cleanliness in the kitchen: It is essential for the Commis Chef to ensure that the kitchen area is kept clean and sanitized at all times to meet health and safety standards.
3. Follow food safety protocols: The candidate must adhere to all food safety regulations and guidelines to prevent any contamination or foodborne illnesses.
4. Receive and store food supplies: The Commis Chef will be responsible for receiving and properly storing food supplies to maintain freshness and avoid waste.
5. Collaborate with kitchen staff: Working closely with the rest of the kitchen team, the Commis Chef will assist in coordinating tasks and ensuring smooth kitchen operations.
Required Skills and Expectations:
- A diploma in culinary arts or a related field is required for this position.
- 0-3 years of experience in a professional kitchen environment.
- Knowledge of basic cooking techniques and food handling procedures.
- Ability to work in a fast-paced environment and follow instructions accurately.
- Strong communication skills and teamwork abilities.
- Attention to detail and a passion for creating delicious dishes.