1 Commis Chef (Fresher)

Key Responsibilities:

1. Assist in food preparation: The Commis Chef will help in the preparation of food items as per the recipes and instructions provided by the Head Chef.

2. Maintain cleanliness in the kitchen: It is essential for the Commis Chef to ensure that the kitchen area is kept clean and sanitized at all times to meet health and safety standards.

3. Follow food safety protocols: The candidate must adhere to all food safety regulations and guidelines to prevent any contamination or foodborne illnesses.

4. Receive and store food supplies: The Commis Chef will be responsible for receiving and properly storing food supplies to maintain freshness and avoid waste.

5. Collaborate with kitchen staff: Working closely with the rest of the kitchen team, the Commis Chef will assist in coordinating tasks and ensuring smooth kitchen operations.

Required Skills and Expectations:

- A diploma in culinary arts or a related field is required for this position.

- 0-3 years of experience in a professional kitchen environment.

- Knowledge of basic cooking techniques and food handling procedures.

- Ability to work in a fast-paced environment and follow instructions accurately.

- Strong communication skills and teamwork abilities.

- Attention to detail and a passion for creating delicious dishes.

• Experience

  0 - 3 Years

• No. of Openings

  80

• Education

  Diploma

• Role

  1 Commis Chef

• Industry Type

  Hospitals / Medical / Healthcare Equipments

• Gender

  [ Male / Female ]

• Job Country

  San Marino

• Type of Job

  Full Time

• Work Location Type

  Work from Office