130

Hotel Job Vacancies in Uttar Pradesh

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  • 1 - 7 yrs
  • Prayagraj
Restaurant Service Quick Learner Communication
Biryani Bees is Actively Recruiting Restaurant Staff Including Service Boy, Kitchen Helper, Dishwasher, Assistant Restaurant Manager.
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  • 0 - 2 yrs
  • 1.5 Lac/Yr
  • Moradabad
Restaurant Service
As a Kitchen Helper, you will assist the kitchen staff in daily food preparation, maintaining cleanliness, and ensuring a smooth workflow in the kitchen. You will play an essential role in supporting the culinary team.**Key Responsibilities:**- **Food Preparation**: Assist in washing, cutting, and preparing ingredients for cooking, ensuring they are ready for chefs to use.- **Cleaning and Maintenance**: Keep kitchen equipment, counters, and utensils clean and sanitized, contributing to a safe cooking environment.- **Stocking Supplies**: Help with organizing and restocking kitchen supplies and ingredients to ensure everything is readily available for daily operations.- **Assisting Chefs**: Support chefs in various tasks, which may include filling orders, arranging dishes for service, or monitoring cooking times.- **Waste Management**: Properly dispose of kitchen waste and manage recycling, helping to maintain hygiene and order in the kitchen.**Required Skills and Expectations:**- **Basic Cooking Knowledge**: While no formal experience is required, a basic understanding of food preparation and safety is preferred.- **Team Player**: Ability to work well with others in a busy kitchen environment, contributing positively to the team.- **Physical Stamina**: Capability to stand for extended periods and perform tasks that may involve lifting and moving heavy items.- **Time Management**: Manage time efficiently to complete tasks quickly and support the pace of the kitchen.- **Attention to Detail**: Maintain high standards in cleanliness and food safety, ensuring all tasks are performed thoroughly.
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Opening For Restaurant Waiter

Break Point Restaurant

  • 2 - 3 yrs
  • 2.0 Lac/Yr
  • Shamli
Good Communication Restaurant Service
Need waiter for restaurant good communication skills and behaviour also if you have chef in your known also contact
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Restaurant Waiter (1-5 Years)

Sukhdev Dhabha & Restaurant

  • 1 - 5 yrs
  • Mathura
Customer Care Restaurant Service
As a Restaurant Waiter, you will play a crucial role in providing a great dining experience for our customers. You will be responsible for serving food and drinks, ensuring that guests have everything they need during their visit. Key Responsibilities:- **Taking Orders**: You will greet customers, present menus, and help them choose food and beverages, ensuring their questions are answered. - **Serving Food and Drinks**: After taking orders, you will deliver meals and drinks promptly to the tables, making sure everything is served correctly.- **Cleaning and Setting Tables**: You will be responsible for maintaining cleanliness in the restaurant by clearing tables after guests leave and resetting them for the next customers.- **Customer Service**: You will interact with guests to ensure they have a pleasant experience, addressing any concerns or requests they may have during their meal.- **Processing Payments**: When guests finish their meals, you will present the bill, process payments, and thank them for their visit.Required Skills and Expectations:To be successful in this role, you should have at least 1 to 5 years of experience in restaurant service. A minimum of a 10th-grade education is necessary. You must possess excellent communication skills and be able to work well in a team. Physical stamina is important as you will be on your feet for long periods. A friendly and positive attitude will help create a welcoming environment for guests.
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Restaurant Waiter - Lucknow

Spicy Treat Restaurant

  • 1 - 2 yrs
  • Lucknow
Restaurant Service
We are looking for a polite and hardworking waiter to join our restaurant team.Responsibilities:* Greet customers and show them to their table* Take food and drink orders clearly* Serve food and beverages on time* Ensure tables are clean and properly set* Respond to customer requests quickly* Handle bills and collect payments* Maintain cleanliness and hygiene in the restaurantRequirements:* Basic communication skills* Friendly and respectful behavior* Ability to work in a fast-paced environment* Prior experience is a plus (not mandatory)
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  • 0 - 3 yrs
  • Mathura
Cooking Food Housekeeping Cleaner Waiter Activities Indian Cook Restaurant Service
We are looking for a dedicated Restaurant Waiter to join our team at Jai Gurudev family restaurant in Mathura. As a waiter, you will play an essential role in providing excellent customer service and ensuring a pleasant dining experience for our guests.**Key Responsibilities:**- **Greet Customers:** Welcome guests warmly upon their arrival, creating a friendly atmosphere and making them feel comfortable.- **Take Orders:** Accurately take food and drink orders from customers, ensuring that their preferences and special requests are noted.- **Serve Food and Beverages:** Deliver orders to tables promptly, ensuring that everything is presented nicely and meets our quality standards.- **Assist with Menu:** Provide recommendations and answer questions about menu items, including ingredients and preparation methods.- **Maintain Cleanliness:** Keep the dining area clean and tidy, including clearing tables and organizing dining supplies, to ensure a welcoming environment.- **Process Payments:** Handle cash and electronic payments accurately, providing receipts to customers and ensuring all transactions are recorded correctly.**Required Skills and Expectations:**Candidates should have a friendly and positive attitude, as well as strong communication skills to interact effectively with customers and team members. Basic math skills are necessary for processing payments and taking orders accurately. A willingness to learn and work in a fast-paced environment is essential. We prefer candidates between 0 to 3 years of experience and expect they have completed at least their 12th grade education. Working well in a team and being adaptable to changing situations is crucial.
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  • 0 - 2 yrs
  • 4.5 Lac/Yr
  • Kanpur
Room Service Hotel Sales Hotel Booking Hotel Assistant Hotel Executive Hotel Operation Hotel Management
We are seeking enthusiastic Hotel Staff to join our team in Kanpur. This is an entry-level position perfect for individuals who are eager to kick-start their career in the hospitality industry. Key Responsibilities:1. Guest Services: You will greet guests upon arrival, assist with check-in and check-out, and respond to their inquiries to ensure a welcoming atmosphere.2. Housekeeping Support: You will assist in maintaining the cleanliness of the hotel, including guest rooms and common areas. Attention to detail is important in ensuring a pleasant stay for guests.3. Food and Beverage Assistance: You may help in serving food and beverages in the restaurant or room service, ensuring that guests receive high-quality service.4. Administrative Tasks: You will support front desk operations, including managing reservations, processing payments, and handling customer complaints with professionalism.Required Skills and Expectations:Candidates should be at least a 12th-grade pass and have a friendly and approachable demeanor. Strong communication skills in English and Hindi are essential to interact effectively with guests and colleagues. Basic computer skills will be helpful for managing reservations and processing information. A positive attitude and willingness to learn are crucial to succeed in this fast-paced environment. Flexibility with working hours, including weekends and holidays, is expected, as the hotel operates year-round. A passion for providing excellent customer service will lead to success in this role.
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  • 0 - 1 yrs
  • 2.3 Lac/Yr
  • Varanasi
Restaurant Service Customer Relationship Customer Management Communication Cooking Food
We are looking for a Kiosk Operator in Varanasi, India, who will support our staff in preparing food, dealing with customers and maintaining cleanliness. This is a part-time position suitable for fresh graduates or those with minimal experience.Key Responsibilities:1. *Food Preparation*: Assist in washing, chopping, and preparing ingredients for meals. This may include vegetables, fruits, and other items as directed.2. *Cleanliness*: Maintain cleanliness in the kitchen area and ensuring that all surfaces are kept clean and sanitized.3. *Stocking Supplies*: Help in organizing and storing supplies in their designated areas to ensure that the kitchen is stocked and ready for use.Required Skills and Expectations:We expect the candidate to have good hygiene practices and a strong willingness to learn. The Interaction with the customers should be professional and friendly. Attention to detail is important to ensure that kitchen tasks are done properly. The ideal candidate should be able to work as part of a team and communicate well with others. No prior experience is necessary, but a passion for food and cooking is a plus. Regular attendance and punctuality are also key to performing well in this role.
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  • 0 - 2 yrs
  • 0.9 Lac/Yr
  • Nayaganj Kanpur
Cooking Food Restaurant Service
We are looking for kitchen helper who can help in our kitchen when order comes there basic work going to be vegetables chopping, steaming, food preparing, basic cooking, cleaning etc
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  • 0 - 6 yrs
  • 2.0 Lac/Yr
  • Ayodhya Faizabad
Waiter Restaurant Service
Job SummaryWe are looking for a polite, energetic, and customer-focused Waiter to join our hospitality team. The ideal candidate should ensure excellent service, maintain cleanliness, and create a positive dining experience for guests.Key ResponsibilitiesGreet and seat guests in a professional mannerPresent menus and explain dishes when requiredTake accurate food and beverage ordersServe food and drinks promptlyEnsure tables are clean and properly setHandle guest requests and resolve minor complaints politelyCoordinate with kitchen staff for smooth serviceMaintain hygiene and follow safety standardsRequirementsGood communication skillsWell-groomed and professional appearanceBasic knowledge of food & beverage serviceAbility to work in shifts, weekends, and holidaysTeam player with positive attitudePreferred SkillsPrior experience in restaurants, hotels, or banquet serviceKnowledge of POS systems (optional)Compensation & BenefitsCompetitive SalaryStaff Meals
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  • 0 - 4 yrs
  • 2.0 Lac/Yr
  • Mirzapur
Hospitality Management Guest Relations Operations Management
Key responsibilities:- Oversee daily operations of the hotel:The general manager is responsible for managing all aspects of the hotel's operations, including guest services, housekeeping, maintenance, and food and beverage services.- Develop and implement strategic plans:The general manager must create and execute strategic plans to drive revenue growth, improve guest satisfaction, and enhance the overall performance of the hotel.- Manage staff and ensure efficient workflow:The general manager is in charge of hiring, training, and managing hotel staff to ensure smooth operations and excellent guest experiences.- Monitor financial performance:The general manager must track and analyze financial data to make informed decisions about pricing, budgeting, and cost control to maximize profitability.- Ensure compliance with laws and regulations:The general manager must ensure that the hotel operates in compliance with all relevant laws, regulations, and industry standards to maintain a safe and legal environment for guests and staff.Required skills and expectations:- Strong leadership skills:The ideal candidate should have excellent leadership skills to effectively manage a diverse team of staff and drive performance.- Excellent communication abilities:The general manager must have strong communication skills to interact with guests, staff, and stakeholders effectively.- Financial acumen:The candidate should have a good understanding of financial management and be able to analyze data to make informed decisions.- Problem-solving skills:The general manager must be able to quickly identify and address operational issues to ensure the smooth running of the hotel.- Customer service orientation:The ideal candidate should be customer-focused and committed to providing exceptional service to guests.
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  • 0 - 1 yrs
  • 2.0 Lac/Yr
  • Aligarh
Restaurant Service Cooking Food
As a Kitchen Helper in Aligarh, India, you will assist in food preparation, cleaning, and organization in the kitchen. Your key responsibilities include washing, peeling, and chopping vegetables, preparing ingredients for cooking, assisting in food plating and presentation, and maintaining a clean and organized kitchen space. You will also be responsible for washing dishes, utensils, and kitchen equipment. No prior experience is required, but a 10th pass education level is preferred. You should be willing to work full-time in an office setting and be able to follow instructions accurately and efficiently. Good communication skills and the ability to work well in a team are essential for this role.
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  • 0 - 2 yrs
  • 1.8 Lac/Yr
  • Female
  • Mathura
Waiter Communication English Restaurant Service
Desired skills are good communication
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  • 0 - 6 yrs
  • 1.8 Lac/Yr
  • Bijnor
Hotel Restaurant Cooking Food
kitchen helper chef cleaner
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  • 2 - 4 yrs
  • Ballia
Guest Handling Time Management Management Skills Bartender Restaurant Service Good Communication Customer Care Effort Estimation
Required waiter for a running Restaurant
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  • 0 - 2 yrs
  • 1.8 Lac/Yr
  • Noida Expressway
Restaurant Staff Restaurant Incharge
Good Looking Personal with Nice Communication Skills also Know to Operate Equipment.
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  • 3 - 3 yrs
  • Modinagar Ghaziabad
Bartender Food Packaging Captaining Room Service Steward Activities Restaurant Service
- Serve food and beverages to customers in a courteous and efficient manner: The steward will be responsible for taking orders, serving meals, and attending to any customer requests promptly and professionally.- Maintain cleanliness and organization of dining area: The steward will need to ensure that the dining area is always clean, organized, and presentable to customers at all times.- Assist in food packaging and delivery: The steward may be required to help with packaging food orders, ensuring accuracy, and delivering them to customers efficiently.- Assist in bartending duties: The steward may need to assist the bartender with preparing drinks, restocking supplies, and maintaining cleanliness in the bar area.- Coordinate with kitchen staff and other team members: The steward will work closely with the kitchen staff to ensure orders are prepared correctly and delivered on time. They may also need to coordinate with other team members for efficient service delivery.Required Skills and Expectations:- Must have at least 3 years of experience in a similar role.- Minimum education requirement is 12th pass.- Proficiency in steward activities such as serving, cleaning, and customer service.- Knowledge of restaurant service practices and techniques.- Ability to work effectively in a team environment.- Strong communication and interpersonal skills.- Flexibility to work full-time hours and potentially work nights and weekends.
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  • 1 - 1 yrs
  • 1.3 Lac/Yr
  • Gorakhpur
Hospitality Restaurant Service
We are looking for 1 Waiter Post in Gorakhpur with deep knowledge in Hospitality, Restaurant Service and Required Educational Qualification is : 12th Pass, 10th Pass
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  • 0 - 6 yrs
  • 3.5 Lac/Yr
  • Female
  • Vrindavan Mathura
Hotel Restaurant Manager
Bulk hiring for interested one
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House Keeping Waiter Waitress Room Service Commis Chef Commis Chef 1 Cook Front Desk Sales Pr Executive Bell Boy Captain
As a Hotel Manager, your responsibilities will include overseeing all aspects of the hotel operations to ensure a seamless and memorable guest experience. You will be responsible for managing the housekeeping staff, waiters, waitresses, room service team, commis chefs, cooks, front desk agents, sales team, PR executives, bell boys, and captains.Your skills should include strong leadership and management abilities, excellent communication skills, attention to detail, problem-solving skills.
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  • 0 - 2 yrs
  • 4.5 Lac/Yr
  • Lucknow
Room Service Hotel Sales Hotel Booking Hotel Assistant Hotel Executive Hotel Operation Hotel Management
We are looking for enthusiastic and dedicated Hotel Staff to join our team in Lucknow. This position is ideal for individuals with 0 to 2 years of experience and requires a minimum of a 12th-grade education. Key Responsibilities:1. **Customer Service**: Greet guests warmly and assist them with check-in, check-out, and inquiries. A friendly demeanor is essential to create a welcoming atmosphere.2. **Housekeeping Support**: Help maintain cleanliness in guest rooms and public areas. This includes organizing supplies and ensuring all areas are tidy and welcoming.3. **Food and Beverage Service**: Assist in the dining area by serving food and drinks and ensuring that guests have everything they need for a pleasant dining experience.4. **Front Desk Assistance**: Support front desk operations by answering phones, managing reservations, and addressing guest concerns effectively and politely.5. **Team Collaboration**: Work closely with other staff members to ensure smooth daily operations. Good teamwork and communication are vital to create a seamless experience for guests.Required Skills and Expectations:Candidates should possess strong communication skills and a positive attitude, which are crucial for interacting with guests and teammates effectively. Attention to detail is important, especially in housekeeping tasks and guest service. A willingness to learn and adapt to various roles within the hotel is essential, along with a flexible schedule to accommodate shifts. This full-time role requires commitment and dedication to providing excellent service in a fast-paced environment.
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Room Service Hotel Executive Hotel Staff Hotel Operation Guest Representative Guest Services
Hiring for 809 Hotel Staff Jobs in Delhi,Lucknow,Gurgaon,Amritsar,Chandigarh,Mohali,Jaipur,Indore,Faridabad,Patna City, for Freshers,Required Educational Qualification is : Higher Secondary, Secondary School, Vocational Course, B.A, B.B.A, B.Com, B.Ed, B.Sc, M.A, M.Sc with Good knowledge in Room Service,Hotel Executive,Hotel Staff,Hotel Operation,Guest Representative,Guest Services etc.
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Hotel Booking Hotel Executive Hotel Staff Hotel Operation House Keeping Customer Service Customer Care Guest Handling Guest Representative Guest Services
We are looking for 890 Hotel Executive Posts in Delhi NCR,Gurgaon,Amritsar,Chandigarh,Lucknow,Kanpur,Mohali,Indore,Gwalior,Agra, with deep knowledge in Hotel Booking,Hotel Executive,Hotel Staff,Hotel Operation,House Keeping,Customer Service,Customer Care,Guest Handling,Guest Representative,Guest Services and Required Educational Qualification is : Higher Secondary, Secondary School, Vocational Course, B.A, B.B.A, B.Com, B.Ed, B.Sc, M.A, M.Sc
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