Hotel Job Vacancies in Uttar Pradesh

We are looking for a Kitchen Helper to join our team in Greater Noida. This full-time position is ideal for freshers who have completed their 10th grade education. The Kitchen Helper will play a vital role in supporting kitchen operations and ensuring a clean and efficient work environment.Key Responsibilities:- Assisting with Food Preparation: You will help chefs by chopping vegetables, measuring ingredients, and keeping kitchen supplies ready for cooking. Your assistance is crucial for smooth meal preparation.- Maintaining Cleanliness: It is important to keep the kitchen area clean and organized. You will regularly wash dishes, utensils, and kitchen equipment to maintain hygiene standards.- Supporting Kitchen Staff: You will work closely with kitchen staff, helping them with various tasks as required. Teamwork is essential in ensuring that meals are prepared on time and to high standards.- Ensuring Safety and Hygiene: You will follow safety and hygiene protocols at all times, ensuring a safe environment for everyone in the kitchen.Required Skills and Expectations:Candidates should be male and have a positive attitude towards teamwork and learning. Being organized and efficient is essential, as is the ability to follow instructions from senior kitchen staff. You should be willing to work in a fast-paced environment and be committed to maintaining high cleanliness and quality standards. Your dedication will contribute to the overall success of the kitchen operations.

We are looking for a dedicated and dynamic female Restaurant Manager to oversee daily operations at our establishment in Gonda, India. This role is perfect for individuals with a passion for customer service and restaurant management, whether they have years of experience or are just starting out in their careers.The Restaurant Manager will be responsible for managing staff, ensuring excellent customer service, and maintaining a high standard of food quality. Key responsibilities include:- Staff Management: Hire, train, and supervise restaurant staff to create a cohesive team focused on service excellence.- Customer Service: Ensure all guests receive exceptional service by addressing complaints and feedback promptly and effectively.- Operational Oversight: Oversee daily restaurant operations, including inventory management, ordering supplies, and ensuring compliance with health and safety regulations.- Financial Management: Assist in budgeting and control costs to maximize profitability while maintaining high-quality standards.- Menu Planning: Collaborate with the culinary team to create and update menus that reflect current food trends and customer preferences.Candidates should possess strong leadership and organizational skills, with a keen eye for detail. Effective communication and problem-solving abilities are essential. A keen understanding of restaurant operations and the ability to work in a fast-paced environment will also contribute to success in this role. A post-graduate degree is required, and a passion for the food and hospitality industry is highly valued.8700735625

We are looking for a dedicated Restaurant Waiter to join our team in Sector 127. The ideal candidate will have 1 to 4 years of experience in the hospitality industry and must have completed at least the 10th grade. As a Restaurant Waiter, you will play a crucial role in providing excellent service to our guests.Key Responsibilities:- Greet and Welcome Guests: You will be the first point of contact for customers, creating a friendly and inviting atmosphere.- Take Orders: Accurately record customers food and drink orders and make recommendations when requested.- Serve Food and Drinks: Deliver orders promptly and ensure that the presentation meets company standards.- Assist with Menu Knowledge: Be knowledgeable about the menu to answer questions and recommend items to guests.- Handle Payments: Process payments accurately and provide change to customers.- Maintain Cleanliness: Keep the dining area tidy, including clearing tables and ensuring silverware and glassware are clean.- Address Customer Concerns: Listen and respond to any customer complaints or issues promptly and professionally.Required Skills and Expectations:Candidates should have a friendly and positive attitude, with strong communication skills to interact with customers effectively. Ability to work in a fast-paced environment is essential, along with good multitasking skills. A team-oriented mindset is important for collaborating with kitchen staff and other wait staff. Previous experience in a similar role is preferred. Reliability and punctuality are crucial to ensure smooth operations in the restaurant.

We are looking for a Kitchen Helper to join our team. This part-time position is ideal for freshers who are eager to learn and work from home. As a Kitchen Helper, you will support the kitchen staff in various tasks to ensure a clean and well-organized cooking area.Key Responsibilities:- Food Preparation: Assist with chopping, cutting, and organizing ingredients under the guidance of the chef, helping to ensure meals are prepared on time.- Cleanliness Maintenance: Keep workspaces, kitchen tools, and utensils clean and sanitized, maintaining a safe and hygienic environment.- Stock Management: Help in organizing and storing food items and supplies, ensuring easy access and proper rotation of ingredients.- Dishwashing: Clean dishes, pots, and pans promptly after use, contributing to a tidy kitchen and efficient workflow.- Supportive Tasks: Carry out any additional duties assigned by the head cook or kitchen manager, ensuring smooth kitchen operations.Required Skills and Expectations:- Candidates should have completed at least the 10th grade of education.- We seek eager individuals who are willing to learn and improve their kitchen skills.- Attention to detail is important, as cleanliness and organization are crucial in the kitchen.- A good attitude and willingness to assist team members are essential for a harmonious work environment.- Strong communication skills will help in effectively understanding instructions and working with other kitchen staff.

We are looking for a dedicated Hotel Waiter to join our team in Gorakhpur. This full-time role is perfect for individuals who enjoy working in a lively environment and providing excellent customer service.Key Responsibilities:- Serve Food and Beverages: You will take orders from guests and deliver food and drinks promptly, ensuring a pleasant dining experience.- Set Up Tables: Prepare dining areas by setting tables, arranging cutlery, and ensuring that everything is clean and presentable before guests arrive.- Assist Guests: Provide attentive service by checking in on guests, addressing any of their needs, and answering questions about menu items.- Maintain Cleanliness: Keep the dining area tidy throughout service, including clearing dishes and resetting tables for new guests after they leave.- Collaborate with Team: Work closely with kitchen and bar staff to ensure smooth service flow and effective communication during busy periods.Required Skills and Expectations:Candidates should have a strong desire to learn and grow in the hospitality industry. Good communication skills are essential for interacting with guests and teammates. A friendly and polite attitude is expected, as you will be the face of the service team. Basic knowledge of food and drink is a plus, but not necessary, as training will be provided. Reliability, punctuality, and the ability to work well under pressure are crucial for success in this role.

We are looking for a Restaurant Manager to oversee the daily operations of our restaurant in Barsana. This role is perfect for freshers who are passionate about the food industry and eager to learn.Key Responsibilities:- Staff Management: Supervise all restaurant staff, ensuring smooth operations and teamwork to provide excellent customer service.- Customer Service: Engage with customers to ensure a pleasant dining experience, addressing any concerns or feedback promptly.- Inventory Control: Monitor inventory levels and order supplies as needed to keep the restaurant well-stocked and functioning efficiently.- Revenue Tracking: Keep track of daily sales and expenses, ensuring financial targets are met and identifying areas for improvement.- Hygiene and Safety Compliance: Ensure that all health and safety regulations are followed, maintaining a clean and safe environment for staff and customers.- Menu Planning: Assist in planning the menu, collaborating with chefs to ensure a diverse offering that meets customer preferences.- Training and Development: Provide training for new staff and ongoing development for existing employees to enhance skills and performance.Required Skills and Expectations:A successful candidate will have strong communication and interpersonal skills to effectively interact with both staff and customers. You should be organized and detail-oriented, capable of managing multiple tasks in a fast-paced environment. Basic knowledge of food safety and hygiene standards is expected. A willingness to learn and adapt, along with a positive attitude, is essential for thriving in this role. Flexibility with working hours is also important, as restaurant operations require varying schedules.

Assistant Cook RequiredJob Vacancy - Assistant Cook for Food Stall (Thela)We are looking for a hardworking and responsible Assistant Cook for our food stall/thela.Work: Helping with food preparation, cooking, cleaning and stall work.Experience: Fast-food or street-food experience preferred.Salary: Negotiable.Interested candidates can contact us for more details.

We are looking for a Kitchen Helper to join our team in Lucknow. The ideal candidate will be a motivated individual who can assist in various kitchen tasks to ensure smooth operations. This is a full-time position and is suitable for those with minimal experience as we welcome candidates with 0 to 2 years of experience.Key Responsibilities:- Assist in Food Preparation: Support chefs by chopping vegetables, preparing ingredients, and assembling dishes to streamline the cooking process.- Maintain Cleanliness: Keep the kitchen clean by washing dishes, cleaning surfaces, and ensuring all utensils and equipment are stored properly to maintain hygiene standards.- Inventory Management: Help with organizing food supplies and notifying supervisors about stock levels to ensure the kitchen is always well-stocked.- Support Cooking Staff: Collaborate with chefs and other kitchen staff to assist in cooking tasks and help during busy service times as required.- Follow Safety Protocols: Adhere to food safety and sanitation guidelines to ensure a safe working environment for everyone in the kitchen.Required skills and expectations include a willingness to learn and work in a fast-paced environment. Candidates should have good teamwork skills to communicate effectively with kitchen staff. Attention to detail is important for maintaining cleanliness and food safety. Basic knowledge of kitchen equipment and tools is a plus, but not mandatory. Being punctual and showing reliability is essential for this role.

We are looking for a dedicated and enthusiastic Chef to join our kitchen team in Lucknow. This entry-level position is perfect for individuals looking to start their culinary career. Key Responsibilities:- Food Preparation: Assist in preparing ingredients for meals, including chopping vegetables, marinating meat, and measuring ingredients to ensure all dishes are made with precision.- Cooking Assistance: Support senior chefs in cooking and plating dishes, ensuring that presentation and taste meet the restaurant's standards.- Kitchen Maintenance: Help maintain cleanliness and organization in the kitchen area, ensuring that all utensils and surfaces are sanitized and tidy.- Inventory Management: Assist in checking and maintaining stock levels, notifying the head chef of any low supplies to keep the kitchen running smoothly.- Safety Standards: Follow food safety and hygiene practices at all times to comply with health regulations.Required Skills and Expectations:We are looking for a candidate who is a quick learner and has a passion for cooking. You should be able to work in a fast-paced environment and follow instructions closely. Strong communication skills will help you collaborate effectively with team members. A commitment to cleanliness and a good understanding of food hygiene is essential. While prior experience is not necessary, a willingness to learn and adapt is important. The ideal candidate should be male, as per company policy. This is a full-time, in-office role where teamwork and dedication are key to success.

We are looking for a dedicated Hotel Steward to join our team in Kanpur. The ideal candidate should have 2 to 3 years of relevant experience and must have completed at least the 10th grade.Key Responsibilities:- Table Setting and Preparation: You will ensure that tables are set properly before serving guests, maintaining cleanliness and attention to detail.- Guest Service: Providing excellent service to guests by taking their orders accurately and delivering food and beverages promptly.- Cleanliness Maintenance: Regularly clean and maintain dining areas, ensuring they are tidy and inviting for guests.- Assisting the Kitchen Staff: Collaborate with kitchen workers to ensure smooth service flow, refilling supplies, and communicating any special requests from guests.- Handling Payments: Process payments from guests efficiently and courteously, ensuring accurate cash handling.Required Skills and Expectations:Candidates should possess strong communication skills to interact effectively with guests and team members. A friendly and positive attitude is crucial for delivering excellent customer service. You should be able to work well under pressure, especially during busy dining times. Attention to detail is important for maintaining the cleanliness and organization of the dining area. Basic knowledge of food safety guidelines is essential. Additionally, candidates should be physically fit to stand for long periods and manage the demands of a fast-paced environment.

We are looking for a dedicated Restaurant Waiter to join our team at a busy location in Chowk. The ideal candidate will have 1 to 2 years of experience and must have completed at least the 10th grade. This is a full-time position that requires working on-site.Key Responsibilities:- Greeting Customers: Welcome guests with a friendly smile and guide them to their tables, ensuring they have a positive first impression of the restaurant.- Taking Orders: Accurately take food and drink orders from customers and enter them swiftly into the system to ensure timely service.- Serving Food and Beverages: Deliver ordered items to tables in a prompt manner while checking on customers satisfaction and addressing any additional needs.- Providing Recommendations: Suggest menu items to guests based on their preferences, helping them make informed choices and enhance their dining experience.- Maintaining Cleanliness: Ensure that dining areas, tables, and utensils are clean and ready for service, adhering to hygiene and sanitation standards.- Handling Payments: Process customer payments accurately and efficiently, ensuring a smooth checkout experience.The ideal candidate should have excellent communication and interpersonal skills. A good memory for orders and menu details is essential. The candidate should also have a strong customer service orientation, being able to work well in a team and under pressure in a fast-paced environment. Attention to detail and a positive attitude are key to ensuring customer satisfaction.

As a Kitchen Helper, you will play an essential role in the daily operations of the kitchen. This full-time position is located in Sector 4 and is suitable for candidates with little to no experience. A minimum education of 10th pass is required.Key Responsibilities:- Food Preparation: Assist in washing, cutting, and preparing ingredients under the supervision of the cook or chef. This helps ensure that all dishes are made quickly and efficiently.- Cleaning Duties: Maintain cleanliness in the kitchen area by washing dishes, utensils, and cooking equipment. This is crucial for hygiene and safety standards in the kitchen.- Stocking Supplies: Help in organizing and restocking kitchen supplies and ingredients. Keeping everything in order allows the kitchen to run smoothly and prevents shortages.- Assisting Cooks: Support the cooking staff by helping to set up cooking stations and preparing necessary tools and equipment. This ensures that the cooking process can begin without delays.- Following Safety Procedures: Adhere to food safety and hygiene guidelines. This is important to prevent any health risks associated with food preparation.Required Skills and Expectations:- A strong willingness to learn and take direction from experienced kitchen staff is essential.- Good teamwork skills are important as you will work closely with others in a busy environment.- Basic knowledge of kitchen equipment is helpful, but training will be provided.- You should be physically fit, as the role may involve standing for long periods and lifting heavy items.- A positive attitude and the ability to work in a fast-paced setting are key to success in this role.

Biryani Bees is Actively Recruiting Restaurant Staff Including Service Boy, Kitchen Helper, Dishwasher, Assistant Restaurant Manager.

As a Kitchen Helper, you will assist the kitchen staff in daily food preparation, maintaining cleanliness, and ensuring a smooth workflow in the kitchen. You will play an essential role in supporting the culinary team.Key Responsibilities:- Food Preparation: Assist in washing, cutting, and preparing ingredients for cooking, ensuring they are ready for chefs to use.- Cleaning and Maintenance: Keep kitchen equipment, counters, and utensils clean and sanitized, contributing to a safe cooking environment.- Stocking Supplies: Help with organizing and restocking kitchen supplies and ingredients to ensure everything is readily available for daily operations.- Assisting Chefs: Support chefs in various tasks, which may include filling orders, arranging dishes for service, or monitoring cooking times.- Waste Management: Properly dispose of kitchen waste and manage recycling, helping to maintain hygiene and order in the kitchen.Required Skills and Expectations:- Basic Cooking Knowledge: While no formal experience is required, a basic understanding of food preparation and safety is preferred.- Team Player: Ability to work well with others in a busy kitchen environment, contributing positively to the team.- Physical Stamina: Capability to stand for extended periods and perform tasks that may involve lifting and moving heavy items.- Time Management: Manage time efficiently to complete tasks quickly and support the pace of the kitchen.- Attention to Detail: Maintain high standards in cleanliness and food safety, ensuring all tasks are performed thoroughly.

Need waiter for restaurant good communication skills and behaviour also if you have chef in your known also contact

As a Restaurant Waiter, you will play a crucial role in providing a great dining experience for our customers. You will be responsible for serving food and drinks, ensuring that guests have everything they need during their visit. Key Responsibilities:- Taking Orders: You will greet customers, present menus, and help them choose food and beverages, ensuring their questions are answered. - Serving Food and Drinks: After taking orders, you will deliver meals and drinks promptly to the tables, making sure everything is served correctly.- Cleaning and Setting Tables: You will be responsible for maintaining cleanliness in the restaurant by clearing tables after guests leave and resetting them for the next customers.- Customer Service: You will interact with guests to ensure they have a pleasant experience, addressing any concerns or requests they may have during their meal.- Processing Payments: When guests finish their meals, you will present the bill, process payments, and thank them for their visit.Required Skills and Expectations:To be successful in this role, you should have at least 1 to 5 years of experience in restaurant service. A minimum of a 10th-grade education is necessary. You must possess excellent communication skills and be able to work well in a team. Physical stamina is important as you will be on your feet for long periods. A friendly and positive attitude will help create a welcoming environment for guests.

We are looking for a polite and hardworking waiter to join our restaurant team.Responsibilities:* Greet customers and show them to their table* Take food and drink orders clearly* Serve food and beverages on time* Ensure tables are clean and properly set* Respond to customer requests quickly* Handle bills and collect payments* Maintain cleanliness and hygiene in the restaurantRequirements:* Basic communication skills* Friendly and respectful behavior* Ability to work in a fast-paced environment* Prior experience is a plus (not mandatory)