Hotel Job Vacancies in Uttar Pradesh

We are looking for a Kiosk Operator in Varanasi, India, who will support our staff in preparing food, dealing with customers and maintaining cleanliness. This is a part-time position suitable for fresh graduates or those with minimal experience.Key Responsibilities:1. *Food Preparation*: Assist in washing, chopping, and preparing ingredients for meals. This may include vegetables, fruits, and other items as directed.2. *Cleanliness*: Maintain cleanliness in the kitchen area and ensuring that all surfaces are kept clean and sanitized.3. *Stocking Supplies*: Help in organizing and storing supplies in their designated areas to ensure that the kitchen is stocked and ready for use.Required Skills and Expectations:We expect the candidate to have good hygiene practices and a strong willingness to learn. The Interaction with the customers should be professional and friendly. Attention to detail is important to ensure that kitchen tasks are done properly. The ideal candidate should be able to work as part of a team and communicate well with others. No prior experience is necessary, but a passion for food and cooking is a plus. Regular attendance and punctuality are also key to performing well in this role.

We are looking for kitchen helper who can help in our kitchen when order comes there basic work going to be vegetables chopping, steaming, food preparing, basic cooking, cleaning etc

Job SummaryWe are looking for a polite, energetic, and customer-focused Waiter to join our hospitality team. The ideal candidate should ensure excellent service, maintain cleanliness, and create a positive dining experience for guests.Key ResponsibilitiesGreet and seat guests in a professional mannerPresent menus and explain dishes when requiredTake accurate food and beverage ordersServe food and drinks promptlyEnsure tables are clean and properly setHandle guest requests and resolve minor complaints politelyCoordinate with kitchen staff for smooth serviceMaintain hygiene and follow safety standardsRequirementsGood communication skillsWell-groomed and professional appearanceBasic knowledge of food & beverage serviceAbility to work in shifts, weekends, and holidaysTeam player with positive attitudePreferred SkillsPrior experience in restaurants, hotels, or banquet serviceKnowledge of POS systems (optional)Compensation & BenefitsCompetitive SalaryStaff Meals

Key responsibilities:- Oversee daily operations of the hotel:The general manager is responsible for managing all aspects of the hotel's operations, including guest services, housekeeping, maintenance, and food and beverage services.- Develop and implement strategic plans:The general manager must create and execute strategic plans to drive revenue growth, improve guest satisfaction, and enhance the overall performance of the hotel.- Manage staff and ensure efficient workflow:The general manager is in charge of hiring, training, and managing hotel staff to ensure smooth operations and excellent guest experiences.- Monitor financial performance:The general manager must track and analyze financial data to make informed decisions about pricing, budgeting, and cost control to maximize profitability.- Ensure compliance with laws and regulations:The general manager must ensure that the hotel operates in compliance with all relevant laws, regulations, and industry standards to maintain a safe and legal environment for guests and staff.Required skills and expectations:- Strong leadership skills:The ideal candidate should have excellent leadership skills to effectively manage a diverse team of staff and drive performance.- Excellent communication abilities:The general manager must have strong communication skills to interact with guests, staff, and stakeholders effectively.- Financial acumen:The candidate should have a good understanding of financial management and be able to analyze data to make informed decisions.- Problem-solving skills:The general manager must be able to quickly identify and address operational issues to ensure the smooth running of the hotel.- Customer service orientation:The ideal candidate should be customer-focused and committed to providing exceptional service to guests.

As a Kitchen Helper in Aligarh, India, you will assist in food preparation, cleaning, and organization in the kitchen. Your key responsibilities include washing, peeling, and chopping vegetables, preparing ingredients for cooking, assisting in food plating and presentation, and maintaining a clean and organized kitchen space. You will also be responsible for washing dishes, utensils, and kitchen equipment. No prior experience is required, but a 10th pass education level is preferred. You should be willing to work full-time in an office setting and be able to follow instructions accurately and efficiently. Good communication skills and the ability to work well in a team are essential for this role.

Desired skills are good communication

kitchen helper chef cleaner

Required waiter for a running Restaurant

Good Looking Personal with Nice Communication Skills also Know to Operate Equipment.

- Serve food and beverages to customers in a courteous and efficient manner: The steward will be responsible for taking orders, serving meals, and attending to any customer requests promptly and professionally.- Maintain cleanliness and organization of dining area: The steward will need to ensure that the dining area is always clean, organized, and presentable to customers at all times.- Assist in food packaging and delivery: The steward may be required to help with packaging food orders, ensuring accuracy, and delivering them to customers efficiently.- Assist in bartending duties: The steward may need to assist the bartender with preparing drinks, restocking supplies, and maintaining cleanliness in the bar area.- Coordinate with kitchen staff and other team members: The steward will work closely with the kitchen staff to ensure orders are prepared correctly and delivered on time. They may also need to coordinate with other team members for efficient service delivery.Required Skills and Expectations:- Must have at least 3 years of experience in a similar role.- Minimum education requirement is 12th pass.- Proficiency in steward activities such as serving, cleaning, and customer service.- Knowledge of restaurant service practices and techniques.- Ability to work effectively in a team environment.- Strong communication and interpersonal skills.- Flexibility to work full-time hours and potentially work nights and weekends.

We are looking for 1 Waiter Post in Gorakhpur with deep knowledge in Hospitality, Restaurant Service and Required Educational Qualification is : 12th Pass, 10th Pass

Bulk hiring for interested one

We are looking for 19 Air Ticketing Agent Posts in Chandigarh, Guwahati, Madurai, Vijayawada, Gwalior, Jabalpur, Coimbatore, Prayagraj, Raipur, Chhattisgarh, Jodhpur, with deep knowledge in Air Ticketing, Aviation, Holiday Packages, Hotel Booking, Basic Computer Skills, Ticket Booking and Required Educational Qualification is : 12th Pass, 10th Pass, I.T.I., B.A, B.C.A, B.B.A, B.Com, BDS, BAMS, B.Sc

As a Restaurant Waiter, your primary responsibility is to provide exceptional customer service to guests dining in the restaurant. You will be responsible for taking orders, serving food and beverages, and ensuring that guests have an enjoyable dining experience. Other responsibilities include:- Greeting guests as they arrive and seating them at their tables- Presenting menus and explaining menu items to guests- Taking food and beverage orders accurately and entering them into the POS system- Serving food and drinks in a timely manner

The boy who does not consume pan masala and alcohol

A Hotel Waiter plays a crucial role in ensuring an exceptional dining experience for guests. The responsibilities of a Hotel Waiter include taking orders accurately, serving food and beverages promptly, setting up tables for service, ensuring the cleanliness of the dining area, and providing excellent hospitality to guests. Key skills required for a Hotel Waiter include strong communication and interpersonal skills, attention to detail, ability to work in a fast-paced environment, excellent customer service skills, and the ability to work well within a team.

Responsibilities:- Overseeing daily operations of the restaurant, including managing staff, scheduling, and ensuring high levels of customer service- Developing and implementing strategies to increase revenue, decrease costs, and improve overall profitability- Maintaining quality control standards for food and beverage preparation and presentation- Handling customer inquiries, complaints, and feedback promptly and professionally- Working with the kitchen team to create and update menu offerings based on customer preferences and seasonal ingredients

We are looking for passionate and hardworking Restaurant Staff to join our team. The candidate should be responsible, punctual, and willing to work in a fast-paced environment.Positions available include:(Waiter)Roles & Responsibilities:Ensure smooth day-to-day operations at the restaurant.Handle customers politely and provide quality service.Assist in food preparation, serving, and maintaining cleanliness.Manage cash/counter operations where required.Support the site manager in managing staff, stock, and reports.Follow hygiene and safety standards at all times.Required Skills & Qualifications:Minimum qualification: 10th/12th pass (Graduates preferred for supervisor roles).Previous experience in hospitality/restaurant/food outlets will be an advantage.Good communication and customer service skills.Ability to work flexible shifts (morning/evening/weekends).Team player with a positive attitude.Salary Range:10,000 20,000 per month (depending on role, experience & location).Overtime Pay (if extra hours are given).Perks & Benefits:Free Meals during duty hours.Travel & Accommodation support (for site-based staff).Performance-based incentives.Growth opportunities in a fast-expanding restaurant chain.Work Timing:Flexible as per restaurant/store shift schedule.Company Overview:We are a fast-growing restaurant chain with multiple outlets across India. Our mission is to deliver high-quality food and service while creating a friendly and professional work environment.