Hospitality Jobs

A hotel housekeeping supervisor oversees daily cleaning operations, inspects guest rooms and public areas for cleanliness standards, and manages housekeeping staff. Key duties include training employees, managing inventory, scheduling staff, and handling guest requests efficiently. They ensure compliance with safety/sanitation policies and report maintenance issues.

A hospital receptionist serves as the crucial first point of contact, managing patient check-ins, scheduling appointments, handling multi-line phone systems, and verifying insurance information. This role requires balancing administrative tasks-like data entry, billing, and maintaining patient records-with high-level customer service to ensure a smooth, welcoming, and compassionate environment for patients and visitors.

We are looking for enthusiastic individuals to join our team as Cabin Crew in Kolkata. This is an exciting opportunity for those who have a passion for travel and customer service, with no prior experience required.Key Responsibilities:1. **Passenger Safety**: Ensure the safety and security of all passengers on board. Conduct safety demonstrations and manage emergency situations effectively.2. **Customer Service**: Provide exceptional service to passengers, addressing their needs and ensuring a pleasant and comfortable flying experience.3. **Food and Beverage Service**: Serve meals, snacks, and drinks to passengers during the flight, accommodating special dietary requests when possible.4. **Cabin Maintenance**: Keep the cabin clean and tidy throughout the flight. Ensure that all safety equipment is functional and that the cabin meets airline standards.5. **Team Collaboration**: Work closely with other crew members to ensure smooth operations and a great experience for passengers.Required Skills and Expectations:Candidates should possess strong communication skills, being able to interact effectively with passengers and team members. A friendly and approachable demeanor is essential, as is the ability to handle different situations calmly. Attention to detail is important, especially when ensuring passenger safety and comfort. Flexibility is expected since shifts may vary, and the ability to work well in a team is crucial. Candidates must also be physically fit to perform the duties required and should have completed at least the 10th grade.

We are looking for Housekeeping Staff to maintain cleanliness and order in our facility located on Zoo Road. This position is suited for individuals with a dedication to keeping spaces neat and tidy.**Key Responsibilities:**- **Cleaning and Sanitizing:** Regularly clean and disinfect all areas, including floors, restrooms, and common areas, to ensure a hygienic environment.- **Dusting and Polishing:** Dust surfaces, furniture, and fixtures to remove dirt and maintain a pleasant appearance.- **Waste Management:** Collect and dispose of waste and recycling materials properly to maintain cleanliness and organization.- **Stocking Supplies:** Ensure that cleaning supplies and restroom necessities are well-stocked to support daily operations without interruptions.- **Reporting Repairs:** Notify management of any maintenance or repair needs to avoid further issues and ensure a safe environment.**Required Skills and Expectations:**Candidates should possess a strong attention to detail and have a proactive approach to tasks. As this role requires basic cleaning skills, previous experience is not mandatory but is a plus. Good communication skills are essential for understanding instructions and working effectively with the team. Candidates must be punctual and reliable, as this position is full-time and requires a consistent presence in the office. A willingness to learn and follow safety guidelines is important to excel in this role.

Indigo airlines company hiring fresher and experience candidate. Minimum salary 25000And maximum salary 85000Per month. You are interested this job you apply now .Age limit 18 to 45.Experience candidate also apply.

Responsibilities and essential job functions include but are not limited to the following: To maintain a high working standards and ethics as expected by the Executive ChefTo prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef Able to take the lead on a station as well as educate and guide junior chefsTo be able to work under pressure, for required hours in a heated environment To be punctual for work and promptly report any personal emergencies that limit/disable the chef to perform dutiesTo monitor stock movement and be responsible for requisitioning items for your station, acceptance and storage of deliveries To aid in achieving desired food costs, kitchen standards and overall objectives To carry out daily and weekly activities such as, temperature checks, food labeling/dating, storage, scheduled kitchen cleaning To remove any hazards and report any defects in the kitchen or equipment to a senior chef To keep high standards of personal and kitchen hygiene Assist in maintaining overall camaraderie in the kitchen To be able to communicate clearly and effectively in a kitchen environmentTo have an understanding of menu planning, the implementation of stock controls, the importance of stock management to enable the kitchen to meet gross profit targetsTo be familiar with the opening and closing procedures of the kitchen and carry them out as expectedTo assist on other sections or help with other duties when the kitchen is short staffed, in emergencies, and/or when number of covers require. Show a commitment learn and grow as a professional chef during the period of employment To have knowledge of and be able to act during emergency situations, such as fireTo carry out and assist in the smooth running of the kitchen To attend all meeting and training sessions as required To comply with any reasonable request from your superiors QualificationsProfessional Culinary experience over 2 years Experience in a Commis I or Commis II role, preferably.Excellent communication skills (verbal and written, fluent English preferred)Culinary certificate from recognized institution preferred

We are looking for dedicated Housekeeping Staff to maintain cleanliness and order in our facilities. This is a full-time position based in Karnal, India, ideal for individuals who are eager to begin their careers in hospitality.Key Responsibilities:1. Cleaning and Sanitizing: You will be responsible for cleaning various areas, including offices, restrooms, and common spaces, ensuring they are sanitized and presentable for all guests and staff.2. Dusting and Polishing: Regular dusting and polishing of furniture and fixtures will be part of your daily tasks to maintain a tidy environment.3. Waste Management: You will collect and dispose of waste materials properly, ensuring that recycling and waste disposal guidelines are followed.4. Reporting Maintenance Issues: If you notice any repairs needed in the facility, you will report these issues to your supervisor to ensure a safe environment for everyone.5. Restocking Supplies: You will monitor and restock cleaning supplies and toiletries as needed to ensure smooth operations.Required Skills and Expectations:We are looking for individuals who have completed at least the 10th grade. Previous housekeeping experience is not necessary, but a willingness to learn is essential. You should have good attention to detail, a positive attitude, and the ability to work efficiently both independently and as part of a team. Punctuality and reliability are critical, as is your commitment to providing a clean and welcoming environment.

We are seeking dedicated individuals to join our team as Airport Staff. This role is ideal for those who enjoy working in a fast-paced environment and are passionate about customer service.**Key Responsibilities:**- **Customer Assistance:** Help passengers with inquiries regarding flights, check-in procedures, and airport facilities, ensuring a pleasant experience for travelers.- **Check-in Support:** Assist with the check-in process, including issuing boarding passes and baggage handling, to streamline airport operations.- **Flight Information Monitoring:** Keep track of flight schedules and provide updated information to passengers about delays or gate changes.- **Safety and Security:** Ensure adherence to security protocols and assist in maintaining a safe environment in the airport by monitoring activities and reporting any suspicious behavior.- **Problem Resolution:** Address customer concerns or complaints promptly and professionally, aiming to resolve issues to enhance customer satisfaction.**Required Skills and Expectations:**- Strong communication skills are necessary to interact effectively with passengers, colleagues, and airport authorities.- A customer-focused attitude to provide best-in-class service and assist travelers with their needs.- Basic organizational skills to manage tasks efficiently and ensure smooth operations in a busy environment.- A collaborative mindset to work well with team members while adapting to changing situations.- The candidate must have completed at least their 12th grade and possess a willingness to learn and grow within the role.

We are looking for a Commis Chef to join our kitchen team in Delhi, India. The ideal candidate will have 1 to 4 years of experience in a kitchen environment and must have at least completed their 10th grade education. This is a full-time position, and we expect the selected candidate to work on-site.**Key Responsibilities:**- **Ingredient Preparation:** Assist in washing, chopping, and preparing ingredients needed for various dishes. This helps the kitchen run smoothly and ensures all meals are ready on time.- **Cooking Support:** Aid senior chefs in cooking various dishes, following their instructions closely to ensure food quality and presentation meet standards.- **Kitchen Cleanliness:** Maintain cleanliness and organization in the kitchen area. A clean workspace is essential for food safety and efficiency.- **Stock Management:** Help in receiving and storing ingredients properly, ensuring freshness and availability for cooking.- **Equipment Maintenance:** Assist in cleaning and maintaining kitchen equipment. Proper maintenance ensures tools are functioning well and safe to use.**Required Skills and Expectations:**- Candidates should have basic cooking skills and a passion for food. Familiarity with kitchen equipment and cooking techniques is essential.- Good communication skills are important to effectively work with other kitchen staff and follow instructions.- Candidates should be able to work in a fast-paced environment and remain calm under pressure.- A willingness to learn and take on new tasks is expected, along with a positive attitude towards teamwork and cooperation.

Job Title: Housekeeping StaffCompany OverviewOru Villa Udaipur is looking for hardworking and responsible Housekeeping Staff to maintain cleanliness, hygiene, and overall upkeep of our villas. The company provides free food and accommodation for selected candidates.Key ResponsibilitiesClean and maintain guest rooms, bathrooms, and common areasChange bed linens, towels, and toiletries regularlyDusting, sweeping, mopping, and vacuuming dailyEnsure proper hygiene and sanitation standards are followedAssist in laundry work (washing, drying, folding linens)Report any maintenance issues or damages to the supervisorKeep cleaning equipment and supplies organizedFollow company safety and cleanliness guidelinesRequirementsBasic understanding of cleaning and hygiene standardsHardworking, responsible and punctualAbility to work in a teamPhysically fit and activePrevious housekeeping experience preferred (not mandatory)Salary & BenefitsFixed Salary (as per company standards)Free Food provided by companyFree Stay/Accommodation provided by companySupportive work environmentGrowth opportunities.

We are looking for a Lodge Manager to oversee daily operations and ensure a welcoming atmosphere for guests at our lodge in Siliguri. This role involves both management and hands-on activities, making it ideal for someone who enjoys working with people and maintaining high standards.**Key Responsibilities:**- **Manage Lodge Operations:** Oversee daily activities to ensure smooth functioning, including check-ins, guest services, and housekeeping coordination.- **Guest Relations:** Provide exceptional customer service by addressing guest inquiries, handling complaints, and ensuring a pleasant stay for everyone.- **Staff Supervision:** Train and manage lodge staff, ensuring they follow policies and procedures and perform their tasks efficiently.- **Inventory Management:** Keep track of supplies and equipment, ordering replacements as needed to maintain lodge operations.- **Financial Management:** Assist in budgeting, expense tracking, and invoicing to ensure the lodge operates within financial targets.- **Safety and Maintenance:** Ensure lodge facilities are safe and well-maintained, coordinating repairs and addressing any safety concerns promptly.The ideal candidate will have strong communication skills, a friendly attitude, and the ability to work as part of a team. Basic knowledge of hospitality management and customer service is preferred. A proactive approach to problem-solving and the ability to multitask effectively in a fast-paced environment are essential. An interest in creating a memorable experience for guests will be highly valued.

We are seeking an experienced Hotel Manager to oversee hotel operations in Patna. The ideal candidate will have a strong background in hospitality management and a commitment to providing excellent guest experiences.**Key Responsibilities:**- **Manage daily operations:** Oversee all aspects of the hotels daily functions, ensuring that everything runs smoothly and efficiently for both guests and staff.- **Staff management:** Recruit, train, and supervise hotel staff, creating a motivated team that delivers high-quality service.- **Guest relations:** Address guest needs and concerns promptly, ensuring high levels of customer satisfaction and building a positive reputation for the hotel.- **Budget management:** Monitor financial performance, including budgeting and cost control, to ensure the hotel operates within its financial means and meets revenue targets.- **Quality assurance:** Maintain and implement standards for cleanliness, service, and overall guest experience to ensure quality meets industry standards.- **Marketing and promotion:** Work with marketing teams to develop strategies to boost occupancy rates and attract new business.**Required Skills and Expectations:**Candidates should have 5 to 8 years of experience in hotel management. A good understanding of hospitality operations and customer service is essential. Strong leadership and communication skills are necessary to manage staff and interact positively with guests. Candidates should demonstrate problem-solving abilities and showcase skills in budget management and financial analysis. A male candidate is preferred for this position, and applicants must have completed at least the 12th grade. The role requires full-time presence at the office, making commitment and reliability essential.

A Hotel Front Office Executive acts as the primary point of contact, responsible for managing guest experiences from check-in to check-out, ensuring high satisfaction. Key duties include managing reservations, handling check-ins/check-outs, processing payments, resolving guest complaints, coordinating with housekeeping for room status, and maintaining front desk records.

A Hotel Sales and Marketing Manager drives revenue growth and maximizes occupancy across rooms, meetings, and food & beverage outlets by developing strategic marketing plans, managing sales teams, and building client relationships. They analyze market trends to set pricing, manage online/offline advertising, and ensure brand visibility to meet or exceed revenue targets.

A Front Office Admin Professional Manages the Reception Area, Greets Visitors, Handles Calls, and Provides Administrative Support to Ensure Smooth Office Operations. Key Responsibilities Include Managing Correspondence, Maintaining Records, Handling Courier Services, and Coordinating Office Supplies. this Role is Essential for Maintaining a Welcoming Environment and Supporting Overall Organizational Efficiency.experience - 2 to 5 Years in Front Office Adminsalary - 25,000 to 28,000 per Monthany Gradatelocation - Sector 67 Mohaliworking Time - 9:30 am to 6:30 Pmmonday to Saturday Workingkey Responsibilities & Dutiesfront Desk Management: Greeting Clients, Managing the Visitor Log, and Handling Incoming Calls/emails.administrative Support: Assisting with Filing, Data Entry, Scanning, and Managing Office Documents.office Operations: Coordinating Couriers, Managing Stationery, and Monitoring Housekeeping.coordination: Scheduling Appointments, Managing Calendars, and Coordinating with other Departments. required Skills and Qualificationscommunication: Excellent Verbal and Written Communication Skills.technical Proficiency: Proficiency in Ms Office (word, Excel) and Office Equipment (printers, Scanners).organizational Skills: Ability to Multitask, Manage Time Effectively, and Maintain Organized Records.customer Service: Friendly, Professional Demeanor with Strong Interpersonal Skills. common Job Titlesfront Office Administrator

Provide room to customer, maintain hotel resistor, etc.

Manager of lodge, booking the room of hotel ,etcs o