Hospitality Jobs

Urgent hiring for the candidate to the post of steward cum kitchen helper in banquets operation and Hospitality industry.Company provides accommodation in staff shareing for candidates who Coming from other city or state.

We are looking for dedicated Hotel Staff to join our team in Luxembourg. The ideal candidate should have 2 to 5 years of experience in the hospitality industry and must have completed at least the 12th grade.Key Responsibilities:- Guest Assistance: Interact with guests warmly and professionally, addressing their inquiries and resolving any issues to ensure a pleasant stay.- Check-In and Check-Out: Efficiently manage the check-in and check-out processes, ensuring all guest information is accurate and up to date.- Room Maintenance Coordination: Work closely with housekeeping to ensure that rooms are clean and well-maintained, promptly reporting any maintenance issues.- Billing and Payments: Handle billing and payment transactions accurately, ensuring proper record-keeping and compliance with hotel policies.- Team Collaboration: Collaborate with other staff members, including kitchen and maintenance teams, to provide seamless service and enhance the guest experience.Required Skills and Expectations:Candidates should possess strong communication skills and have a friendly demeanor that creates a welcoming environment for guests. They should be able to multitask effectively in a busy setting and maintain a positive attitude under pressure. Attention to detail is crucial, as is the ability to follow procedures accurately. Experience in customer service and a basic understanding of hotel operations will be essential for success in this role. A willingness to learn and adapt to new tasks will also be highly valued.

We are seeking a dedicated Hospitality Trainer to develop and guide our team in creating exceptional guest experiences in Dimapur, India. This position requires a graduate with 2 to 8 years of relevant experience in the hospitality industry.In this role, you will be responsible for designing and implementing training programs. You will assess the training needs of staff and create tailored training modules to enhance their skills. Conducting engaging training sessions on customer service, communication, and hospitality standards will be core to your duties. Additionally, you will evaluate the effectiveness of these sessions through feedback and performance metrics, ensuring continuous improvement.As a Hospitality Trainer, you will also mentor and coach individual team members, providing one-on-one support to maximize their potential. Collaborating with management, you will ensure that training aligns with company goals and industry trends.The ideal candidate will have strong communication skills and a passion for teaching. You should possess a deep understanding of hospitality principles and a track record of fostering positive guest experiences. Patience and adaptability are essential, as you will work with diverse personalities and skill levels. The ability to assess individual learning styles and adjust your approach accordingly is crucial. Enthusiasm for the hospitality industry and a commitment to continuous learning will help you excel in this role.

We are looking for dedicated Hotel Staff to join our team in Dhanbad. The ideal candidate will have 1 to 2 years of experience in the hospitality industry and must have completed at least the 10th grade. This full-time position requires male applicants and is based in the office.Key Responsibilities:- Customer Service: Provide excellent service to guests, greeting them warmly and addressing their inquiries to ensure a positive experience.- Room Preparation: Assist in cleaning and preparing guest rooms, ensuring that all areas meet the hotels cleanliness standards.- Front Desk Support: Help with check-in and check-out processes, managing reservations, and handling guest requests efficiently.- Inventory Management: Monitor and maintain supplies related to hotel operations, reporting low stock to management to ensure smooth service delivery.- Team Collaboration: Work closely with other staff members to maintain a harmonious workplace and facilitate seamless operations.Required Skills and Expectations:Candidates should possess good communication skills to interact effectively with guests and team members. A positive attitude and strong work ethic are essential, as is the ability to work in a fast-paced environment. Basic knowledge of hotel operations and hospitality standards is preferred. Applicants must demonstrate reliability and the capability to handle tasks independently while following instructions accurately. Flexibility in working hours is also expected to accommodate the hotels needs.

Required Front Desk officer at prestigious resort at kasol . Food , accomodation and medical will be provided by us. Very nice and safe atmosphere and our resort is located on river bank with view of snow clad mountains and forest.

We are Looking for a Friendly and Attentive Waiter to Join Our Team in Oman. the Ideal Candidate Should have 1 to 7 Years of Experience in a Similar Role and a Minimum of a 12th-grade Education.key Responsibilities:- greeting Customers: Welcome Guests as They Arrive, Providing a Warm and Friendly Atmosphere to Set the Tone for Their Dining Experience.- taking Orders: Accurately Record and Relay Customer Orders to the Kitchen Staff, Ensuring all Special Requests and Preferences are Noted.- serving Food and Beverages: Deliver Meals and Drinks Promptly to Tables While Ensuring that Guests have Everything They Need for An Enjoyable Dining Experience.- checking On Customers: Regularly Visit Tables During the Meal to Check if Guests Need Anything, Ensuring They are Satisfied with Their Food and Service.- processing Payments: Handle Cash and Card Payments Accurately, Ensuring that all Transactions are Processed Correctly and Efficiently.- maintaining Cleanliness: Keep the Dining Area Clean and Tidy, Setting Up and Clearing Tables Before and After Service, and Following Health and Safety Guidelines.required Skills and Expectations:- Must have Excellent Communication Skills to Interact with Customers and Team Members Effectively.- a Positive Attitude and Strong Customer Service Skills are Essential for Creating Great Dining Experiences.- Should Be Able to Work in a Fast-paced Environment While Maintaining Attention to Detail.- Basic Math Skills for Handling Payments and Managing Bills are Necessary.- Willingness to Work Flexible Hours, Including Weekends and Holidays as Required.

1. Team ManagementLead, manage, and motivate a team of Telesales Executives.Allocate leads among team members and ensure timely follow-up.Set daily call, follow-up, conversion, and revenue targets.Monitor attendance, productivity, and individual team performance.Conduct daily team briefings and performance reviews.Coach team members to improve their sales performance.2. Sales & Target AchievementDrive achievement of monthly sales and revenue targets.Monitor daily calling, lead conversion, and booking performance.Ensure proper follow-up on all fresh and existing leads.Personally handle important or high-value leads when required.Identify opportunities to improve conversion and average sales value.Develop strategies to achieve and exceed team targets.3. Lead ManagementEnsure all leads are contacted within the defined response time.Monitor lead status and follow-up schedules.Ensure accurate and timely updating of CRM/lead management systems.Analyse lead sources and identify high-performing channels.Prevent lead leakage and ensure maximum utilization of assigned leads.4. Performance Monitoring & ReportingPrepare and share daily, weekly, and monthly sales reports.Track key performance indicators such as:Calls madeConnected callsFollow-upsLeads convertedConversion percentageRevenue generatedAverage ticket valuePending leadsIdentify underperforming team members and implement corrective action.Share performance updates and concerns with management.5. Customer HandlingEnsure professional and courteous communication with customers.Handle customer objections and support the team in closing difficult cases.Resolve customer complaints related to the sales process.Ensure the team provides accurate information regarding products, services, pricing, offers, and policies.6. Training & CoachingTrain new Telesales Executives on products, sales processes, scripts, CRM, and customer handling.Conduct regular call audits and provide constructive feedback.Develop objection-handling and closing techniques within the team.Conduct refresher training based on performance gaps.7. Process & DisciplineEnsure adherence to company sales processes and calling guidelines.Maintain discipline and professionalism within the team.Ensure proper utilization of company systems and resources.Coordinate with Operations, Reservations, Finance, and other departments wherever required.

Job Purpose:To provide efficient, courteous, and professional food and beverage service to guests while maintaining high standards of hospitality, hygiene, and customer satisfaction.Key Responsibilities:Welcome and greet guests in a friendly and professional manner.Take food and beverage orders accurately.Explain menu items, specials, and beverage options to guests.Serve food and beverages according to hotel/restaurant standards.Set up and clear tables, restaurant areas, and service stations.Ensure proper mise-en-place before service.Handle guest requests, complaints, and feedback professionally.Maintain cleanliness and hygiene of the service area.Prepare and present bills accurately and handle payments as required.Coordinate with the kitchen and bar to ensure timely service.Follow food safety, hygiene, and workplace safety procedures.Assist with inventory, stock replenishment, and closing duties.Promote additional food and beverage items when appropriate.Required Skills & Qualifications:Good communication and interpersonal skills.Customer-service oriented and well-mannered.Basic knowledge of food and beverage service.Ability to work under pressure in a fast-paced environment.Teamwork and time-management skills.Good personal grooming and hygiene.Previous hospitality/F&B experience is preferred.Relevant hotel management or hospitality qualification is an advantage.

As a Food & Beverage Trainer, your main focus will be to enhance the knowledge and skills of staff in the food and beverage sector. You will play a vital role in ensuring high standards of service and product knowledge within the team.Key Responsibilities:- Conduct Training Sessions: Deliver engaging training programs on food and beverage service techniques, menu knowledge, and customer service excellence to ensure staff are well-prepared.- Develop Training Materials: Create and update training manuals, guides, and resources to provide clear information and support to the staff during their learning journey.- Assess Staff Performance: Regularly evaluate staff performance through observations and feedback to identify areas for improvement and recommend additional training as needed.- Organize Workshops: Plan and facilitate workshops that focus on specific skills or knowledge areas, such as wine pairing or food safety practices, to enhance team capabilities.- Monitor Industry Trends: Stay up-to-date with the latest trends in the food and beverage industry to ensure training content is relevant and beneficial.Required Skills and Expectations:To be successful in this role, you should have at least 2 to 8 years of experience in the food and beverage industry, preferably in a training capacity. A minimum of a 12th-grade education is required. Excellent communication and interpersonal skills are essential for effectively conveying information and engaging with staff. You should have a strong understanding of food and beverage operations and outstanding organizational abilities to manage training schedules efficiently. A passion for teaching and helping others grow will set you apart in this position.

We are looking for a dedicated Hotel Waiter to join our team in West Sikkim, India. The ideal candidate will have 1 to 5 years of experience and must have completed at least 10th grade. This is a full-time position where you will be working on-site.Key Responsibilities:- Provide Excellent Customer Service: Greet guests warmly, take food and drink orders accurately, and respond to guest inquiries to ensure a pleasant dining experience.- Serve Food and Beverages: Deliver orders to tables promptly while ensuring the presentation of dishes and drinks meets our standards.- Maintain Cleanliness and Organization: Keep dining areas clean and organized, including setting up and clearing tables after service.- Assist with Food Preparation: Help kitchen staff with food prep as needed during busy times to ensure timely service.- Communicate Effectively: Work closely with kitchen staff and management to ensure smooth operations and communicate any guest requests or concerns.Required Skills and Expectations:The successful candidate should have a friendly demeanor and strong communication skills to interact with guests and team members effectively. Attention to detail is essential to ensure the accuracy of orders and presentation. A good understanding of food and beverage service is preferred. Punctuality, reliability, and the ability to work in a fast-paced environment are also crucial for success in this role.

We are looking for dedicated and detail-oriented Housekeeping Staff to maintain cleanliness and order in our facility. The ideal candidate will have 3 to 5 years of experience in a housekeeping role and must be a female. Key Responsibilities:- Cleaning and Sanitizing: Regularly clean and disinfect all areas, including restrooms, common areas, and workstations, ensuring a hygienic environment.- Floor Maintenance: Sweep, mop, and vacuum floors to keep them free of dirt and clutter while ensuring they are safe for staff and visitors.- Dusting: Dust and polish furniture, fixtures, and surfaces to maintain an immaculate appearance within the premises.- Linen Management: Change bed linens and towels, as well as ensure they are properly laundered and stored.- Waste Management: Collect and dispose of trash responsibly to maintain sanitary conditions and comply with safety regulations.- Reporting Repairs: Inform management of any maintenance needs or safety hazards observed during cleaning duties to ensure a safe working environment.Required Skills and Expectations:Candidates must possess a strong attention to detail and a commitment to maintaining high cleanliness standards. The ability to work independently and manage time effectively is essential. Good communication skills are needed to work well with team members and report any issues. A basic understanding of cleaning chemicals and supplies, as well as basic equipment handling, is required. Must have completed at least 10th grade education and be physically capable of performing housekeeping duties.

Cleaning of pantries, public areas, guest rooms, replenish supplies, changing linens, cleaning bathroom

# JOB DESCRIPTION

Physical Stamina: Ability to lift up to 25-50 pounds, bend, reach, and stand for long periods.Efficiency: Strong time management skills to complete assigned rooms on schedule.Detail-Oriented: A keen eye for cleanliness to meet high sanitation standards.Professionalism: A polite and friendly demeanor when interacting with guests or residents.Experience: Previous experience in hospitality or professional cleaning is often preferred.

We are looking for a friendly and enthusiastic Air Hostess to join our team in Patna, India. This entry-level position is perfect for those passionate about travel and customer service, providing a chance to grow in the aviation industry.Key Responsibilities:- Passenger Assistance: Greet and assist passengers as they board and exit the aircraft, ensuring they feel comfortable and welcomed throughout their journey.- Safety Demonstrations: Conduct safety demonstrations and ensure passengers are aware of emergency procedures, maintaining high safety standards on every flight.- In-Flight Service: Serve meals and beverages during the flight, addressing specific requests to enhance the passenger experience and satisfaction.- Problem Resolution: Handle passenger inquiries and resolve any issues that arise during the flight calmly and efficiently to provide excellent customer service.- Team Collaboration: Work closely with fellow cabin crew members to ensure smooth operations and communication throughout the flight.Required Skills and Expectations:Candidates should possess excellent communication skills, a positive attitude, and the ability to work well under pressure. A professional appearance is essential, along with a strong commitment to customer service. The ideal candidate should have a friendly demeanor and enjoy working in a team-oriented environment. Flexibility in working hours is also necessary, as flights may occur at different times, including weekends and holidays.

We are seeking dedicated individuals to join our team as Air Hostesses in Guwahati. The ideal candidates should have a passion for customer service and enjoy working in a dynamic environment. Key Responsibilities:- Welcoming Passengers: Greet passengers as they board and exit the aircraft, creating a friendly and inviting atmosphere.- Safety Demonstrations: Conduct pre-flight safety demonstrations to ensure that all passengers are aware of safety procedures and emergency exits.- Assisting Passengers: Attend to the needs of passengers during the flight, including serving food and drinks, and addressing any inquiries or concerns they may have.- Monitoring Cabin Safety: Keep an eye on cabin safety and security throughout the flight, ensuring that passengers comply with safety regulations.- Emergency Preparedness: Be prepared to act quickly and efficiently in case of an emergency, following established protocols to ensure passenger safety.Required Skills and Expectations:Candidates must demonstrate excellent communication skills to interact effectively with passengers and crew. A friendly and approachable demeanor is essential to foster a positive travel experience. Attention to detail is necessary to ensure high standards of safety and service. Strong problem-solving abilities will help in managing any unexpected situations during the flight. Although prior experience is not required, a minimum educational qualification of 12th grade is necessary. Candidates should be willing to work full-time from the office in a fast-paced environment.