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Hospitality Manager Fresher Jobs in Dimapur

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  • 0 - 1 yrs
  • 6.0 Lac/Yr
  • Dimapur
Aviation Hospitality Housekeeping Catering
We are looking for a Hospitality Manager to oversee and enhance the guest experience in our establishment. The ideal candidate should have a passion for customer service and a willingness to learn. Key Responsibilities:- Guest Relations: Interact with guests to ensure they feel welcome and valued. Address any concerns promptly to maintain high satisfaction levels.- Staff Management: Supervise and train staff members, ensuring they deliver excellent service. Provide guidance and support to help them perform their best.- Operational Oversight: Monitor daily operations, ensuring all areas run smoothly. This includes managing schedules, inventory, and cleanliness.- Event Coordination: Assist in planning and organizing events or special occasions at the venue. Work closely with clients to understand their needs and preferences.- Feedback Collection: Gather guest feedback to identify areas for improvement. Use this information to enhance the overall quality of service.Required Skills and Expectations:- Communication Skills: Strong verbal communication abilities are essential. You should be able to convey information clearly to guests and staff.- Customer Service Orientation: A genuine desire to help and satisfy customers is crucial. You should always prioritize guest happiness.- Problem-Solving Abilities: You need to think quickly to address issues or conflicts that may arise during operations.- Team Player: Be cooperative and work well with others in a team environment. Collaboration with staff members will be key to success.- Willingness to Learn: As someone with little experience, you should be open to training and eager to develop your skills in hospitality management.
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Fresher hiring for Hospitality Manager

Skyview India Academy Private Limited

Steward Activities Hotel Operation Hospitality Catering
We are looking for 25 Hospitality Manager Posts in Dimapur, Tuensang, Kohima, Phek, with deep knowledge in Steward Activities, Hotel Operation, Hospitality, Catering and Required Educational Qualification is : Higher Secondary, Secondary School, Vocational Course, Diploma, Advanced/Higher Diploma, Professional Degree, B.A, B.C.A, B.Com
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Communication Adaptability Customer Support Hospitality
A hospitality manager oversees all aspects of a hospitality business, including staff management, guest service, operations, budgeting, and ensuring a smooth running experience for customers, by managing reservations, coordinating departments, addressing complaints, and maintaining quality standards while adhering to industry regulations and maximizing revenue potential; essentially acting as the key point of contact for the overall guest experience within a hotel, restaurant, or other hospitality establishment.
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  • 0 - 2 yrs
  • 4.8 Lac/Yr
  • Dimapur
Aviation Hospitality Catering
We are looking for a motivated Hospitality Executive to join our team in Dimapur, India. This full-time position is ideal for individuals with 0 to 2 years of experience who are passionate about providing excellent service in the hospitality industry.Key Responsibilities:1. Customer Service: Greet and assist guests with their inquiries, ensuring a warm and welcoming atmosphere at all times.2. Reservation Management: Handle reservations efficiently, including booking and confirming guest accommodations to ensure a smooth guest experience.3. Daily Operations: Support day-to-day operations by coordinating with various departments to meet guest needs and enhance their experience.4. Feedback Handling: Listen to guest feedback and complaints, addressing them promptly and professionally to maintain high service standards.5. Administrative Tasks: Carry out basic administrative tasks such as filing, data entry, and maintaining records to ensure smooth operations.Required Skills and Expectations:Candidates should have a positive attitude and a strong commitment to customer satisfaction. Excellent communication skills in English, both written and verbal, are essential. The role requires individuals to be organized, attentive to detail, and capable of multitasking effectively. A team player mentality is important, as is the ability to adapt to changing situations. Basic computer skills are also desirable, as you will work with reservation systems and other office software. A 12th-grade education is a minimum requirement for this position.
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