Food Technology Job Vacancies in Baddi

Urgent opening for Fresher Food Technologist Candidates in Food Manufacturing Company @ Baddi Himachal PradeshFresher CandidatesSalary - 16,000 to 25,000 Per MonthQualification - Biotechnology, Microbiology, Food Technology, Hotel Management

Hiring Food Technology freshers (B.Tech/B.Sc/M.Sc) are in demand for entry-level roles in R&D, Quality Control, and Production. Key responsibilities include ensuring food safety standards (GMP, FSSAI), conducting lab trials, supporting NPD (New Product Development), and maintaining, documenting, or testing biological or food products. Location - Baddi Himachal PradeshCommon Roles for FreshersFood Technologist/Trainee: Handles production, quality testing, and SOP compliance.Quality Control (QC) Executive/QA Associate: Conducts microbiological or chemical testing to ensure product safety and compliance.R&D Executive / NPD Executive: Develops new food products, performs pilot trials, and improves existing formulations.Production Executive/Supervisor: Manages daily manufacturing processes, machinery cleaning, and hygiene standards.Key Job Description ResponsibilitiesQuality & Safety Compliance: Adhering strictly to HACCP, FSSAI, and GMP standards.Product Development: Developing new products or improving existing ones in R&D labs.Production Monitoring: Ensuring efficiency and consistency in production lines.Documentation: Recording daily production data, quality analysis, and product specifications.Technology Transfer: Translating lab-scale experiments into commercial production. Required Skills for Freshers Understanding of food microbiology, Chemistry, or Biotechnology fundamentals.Hands-on experience with lab testing procedures.Familiarity with regulatory standards (e.g., FSSAI, FDA).Strong analytical, communication, and organizational skills. Industry SectorsFood Processing Units

As a Biotechnologist, you will be involved in exciting research and development projects that aim to improve health, agriculture, and environmental sustainability. Your role will focus on applying biological processes and techniques to solve scientific challenges.**Key Responsibilities:**- **Conduct Research:** You will design and carry out experiments to study living organisms and their applications in various fields such as medicine and agriculture. This involves using laboratory equipment and techniques to collect and analyze data.- **Develop Products:** You will work on creating new biotechnological products, such as vaccines or genetically modified crops. This requires collaboration with a team to ensure the products meet safety and efficacy standards.- **Document Findings:** Keeping accurate and detailed records of experiments and findings is crucial. You will write reports and present your results to colleagues, contributing to scientific knowledge.- **Collaborate with Teams:** You will work closely with other scientists and professionals. Effective communication is essential to share insights and work towards common goals.- **Stay Updated:** Keeping abreast of the latest developments in biotechnology is important for applying new techniques and ideas in your work.Required skills and expectations include a strong understanding of biological sciences, excellent analytical and problem-solving abilities, and good communication skills. Ability to work in a team environment and attention to detail are essential, as is a willingness to learn and adapt to new technologies. A degree in biotechnology or a related field is preferred.

AM Quality in the food industry typically refers to an Assistant Manager (AM) of Quality Control (QC) or Quality Assurance (QA). This role is responsible for overseeing food safety standards, compliance with regulations, and ensuring product consistency from raw materials to the final productQualificationsEducation: Diploma, or B.Sc. in Food Technology, Chemistry, or Microbiology.Experience: Often requires 5-8 years of experience in food manufacturing Skills: Strong knowledge of food safety norms, problem-solving, and communication.Key Responsibilities of an Assistant Manager - Food QualityQuality Assurance & Compliance: Implementing and managing quality management systems such as HACCP, ISO 22000:2005, and ISO 9001:2008.Regulatory Adherence: Ensuring compliance with FSSAI regulations, including labeling, packaging, and food recall procedures.Testing and Inspection: Monitoring Critical Control Points (CCPs), performing chemical/microbiological tests, and conducting sensory evaluations (taste, aroma, texture).Vendor Development: Auditing and approving raw materials from suppliers.Team Leadership: Providing training to staff on hygiene (personal, facility, and premise) and quality standards.Documentation: Preparing and analyzing internal quality reports for management reviews. Common Job SettingsFood Manufacturing/Processing: Quality Control Officer, QA Lead.Hospitality & QSR (Quick Service Restaurants): Restaurant Operations Manager, Quality Manager.Government/Corporate: Food Corporation of India (FCI) Asst. Manager Quality Control.Key Performance AreasEnsuring the product is safe and legal.Reducing customer complaints.Conducting internal quality audits.

An R&D Product Development Executive in the food industry researches, creates, and improves food products, recipes, and packaging from concept to commercialization. Key responsibilities include conducting lab/pilot trials, ensuring regulatory compliance (FSSAI), improving quality, and collaborating with cross-functional teams to drive innovation. Location - Baddi Himachal PradeshRequired Qualifications & SkillsEducation: Bachelors or Masters degree in Food Technology, Food Science, or a related field.Experience: 15+ years of experience in food R&D, NPD, or quality assurance.Technical Skills: Strong knowledge of food chemistry, microbiology, ingredients functionality, and food processing techniques.Soft Skills: Excellent project management, problem-solving, communication, and teamwork skills. Key ResponsibilitiesProduct Development: Develop new food products (NPD) and improve existing formulations to enhance quality, taste, and shelf-life.Trials & Scaling: Execute lab-scale experiments and pilot plant trials, ensuring smooth technology transfer to production.Regulatory & Safety: Ensure compliance with FSSAI, FDA, or other local food safety regulations (GMPs, GHPs).Documentation: Maintain detailed records of formulations, ingredients, and processing parameters.Sensory Evaluation: Conduct sensory tests to refine products based on consumer feedback.Vendor Management: Collaborate with vendors for ingredient sourcing and material specifications.