4

Food Technologist Fresher Jobs in Delhi NCR

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Marketing Intern

Center for Food Safety

  • 0 - 1 yrs
  • Delhi
Food Technologist Marketing Intern Marketing Executive
We are Looking for Marketing Intern. Food Industry Knowledge Internet Surfing , Digital Marketing to Promote Our Brand and Services
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  • 0 - 2 yrs
  • 2.0 Lac/Yr
  • Gurgaon
Hygienist Activities Dairy Food Technology Food Processing Food Microbiology Walk in
Job Summary:Production & Tissue culture of Mushrooms, Quality control, Maintaining of records & Registers forstart-up based in Food & Nutraceutical Industry.Job Responsibility: Undertake production using tissue culture of mushrooms Raw material and packing material purchase, including testing of raw-materials and finishedgoods and inventory management Ensure compliance with FSSAI regulations, company policies, procedures, specifications andtheir documentation Developing new product formulations, calculate BOM, make Manufacturing Process, productSOPs, MSDS Create and share detailed production reports, inventory reports as per regulations and sharesummaries through Microsoft Excel Mobile enough to manage urgent plant electrical/generator/production/RM difficultiesthrough external agenciesSkills: Excellent in verbal and written English Good communication skills with various outsourcing agencies, government authorities andtesting authorities Excellent with Microsoft excel Good at learning technology Team player and art to get work done with team and external agencies
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Food Packaging Executive Food Technologist Food Processing
Job Role: AFPEJob Location : Kolkata, Delhi, Patna.Job Time : 8 hours of work, 24x7 rotational shifts.Requirements : Educational Requirements : Minimum 12thAge Criteria : Male : 18-28 & Female : 18-26Benifits : Medical Assurance, Fooding or Lodging, EPF & ESIFor Interview & AppointmentsUrgent Hiring!
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Food Technologist Food & Beverage Manager Food & Beverage Assistant Food Production Food & Beverage Executive Food Processing Food & Beverage Supervisor Food Safety Officer
Design attractive menusDevelop a relationship with regular customersFollow food and safety regulationsOrder food supplies for the kitchenEnsure that customers are satisfied with food and serviceAssist with marketing eventsCreate restaurant policiesHire and train new restaurant staff
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