Food Quality Jobs

Meat CutterBelgium - Food Processing & ManufacturingSalaryEUR 2,100 - 2,700 per month (gross) Contract Type2-Year Employment Contract Experience RequiredMinimum 1 year in food processing, meat industry or factory work Work LocationFlanders Region, BelgiumShift PatternEarly morning shifts (04:00-12:00 and 12:00-20:00 rotation) AccommodationShared accommodation arranged by employer Visa / Work PermitEmployer-sponsored Schengen work visa Posting RefEU-05-2025ABOUT THE ROLEBelgium is home to several of Europe's largest meat processing and food manufacturing facilities. We are recruiting Food Factory Workers for a well-established processing plant in Flanders. The role involves working in a modern, temperature-controlled environment with strict hygiene and quality standards. This is a high-demand, well-compensated role for candidates with prior food industry experience.KEY RESPONSIBILITIES Cutting, trimming, deboning and portioning meat products to client specifications Operating food processing and slicing machinery following training Monitoring product quality and removing any non-conforming items from the line Packing finished meat products into trays, boxes and vacuum-seal bags Following HACCP food safety and hygiene standards at all times Cleaning and sanitising workstation, machinery and cold room areas between batches Handling cold storage and chilled/frozen goods safely Completing production records and reporting wastage or breakdowns to supervisorsCANDIDATE REQUIREMENTS Minimum 1 year of experience in food processing, meat cutting or factory work Ability to work in cold environments (2C to 10C) for full shifts Basic English communication; Dutch or French not mandatory Knowledge of food hygiene and HACCP practices preferred Physically fit with good manual dexterity and hand-eye coordination Reliable, disciplined and able to maintain focus on a fast-moving production line Age between 22 and 45 years Valid passport and clean food industry medical certificateWHAT WE OFFER Salary EUR 2,100-2,700/month plus shift differential and overtime premium Employer-arranged shared accommodation near the plant Belgian mandatory health insurance (Mutualit / Ziekenfonds) Work visa sponsored and processed by employer Annual bonus and seniority increment after first year Paid Belgian statutory holidays (10 public + 20 leave days per year) Safety clothing, gloves, protective gear and work boots provided free Canteen meals at subsidised rates during working shiftsIMPORTANT DISCLAIMER - PLEASE READ CAREFULLYThis job opportunity is facilitated by a registered overseas recruitment consultancy operating under applicable Indian & international labour laws. Our professional placement assistance fee is applicable ONLY after your profile has been formally shortlisted by the employer and a written offer/confirmation has been received.NO ADVANCE PAYMENT of any kind is collected at the enquiry, counselling, or application stage. Complete and transparent fee disclosure is provided in writing before any financial commitment is made by the candidate.Beware of fraud: Legitimate placement agencies never demand money before profile confirmation. If anyone asks for upfront payment claiming to represent this posting, please report immediately.HOW TO APPLYInterested candidates should submit the following documents to our consultancy: Updated CV / Resume with complete work history and contact details Education certificates and mark sheets (scanned copies) ITI / Diploma / Trade certificates (if applicable) Passport copy (front and back page; minimum validity as specified above) Recent passport-size photograph (white background) Experience letters or reference letters from previous employersOur Screening Process:Step 1: Submit your documents Step 2: Profile review within 48-72 hours Step 3: Shortlisted candidates contacted for telephonic screening Step 4: Employer interview arranged Step 5: Offer letter issued Step 6: Visa processing beginsNote: Only shortlisted candidates will be contacted. Please ensure all documents submitted are genuine and verifiable. Submission of false documents will result in immediate disqualification.

Looking for candidates with 6-10 years of experience in Quality/Lab functions within Food, FMCG, or Pet Food Manufacturing. Candidate should have strong exposure to lab testing, quality compliance, audits, GLP, FSSAI/ISO/HACCP standards, and team handling. Qualification: PhD/MSc/B.Tech in Food Technology, Microbiology, Chemistry, or related field. Leadership experience preferred. Interested candidates can share their.

We are looking for a dedicated Pizza Maker to join our team in Jidhafs. As a Pizza Maker, you will be responsible for preparing delicious pizzas and ensuring customer satisfaction.Key Responsibilities:1. **Dough Preparation**: You will mix, knead, and stretch pizza dough to create the perfect base for our pizzas.2. **Topping Assembly**: You will expertly add sauces, cheeses, and various toppings to create a range of flavorful pizzas. 3. **Cooking**: Using a pizza oven, you will cook pizzas to perfection, ensuring they are baked evenly and served hot.4. **Quality Control**: You will check the quality of ingredients and finished pizzas, maintaining high standards of freshness and taste.5. **Food Safety**: You will follow health and safety regulations, ensuring the kitchen is clean and that all food is handled safely.Required Skills and Expectations:Candidates should have at least 1 to 7 years of experience in pizza making or a related kitchen role. A basic understanding of cooking techniques and ingredient combinations is essential. You must be able to work in a fast-paced environment and communicate well with team members. Attention to detail and a passion for making great food are highly valued. A high school diploma is required, and male applicants are preferred for this role.

Key Responsibilities:Greet and welcome guests in a polite and professional mannerTake food and beverage orders accuratelyServe food and drinks as per service standardsEnsure tables are clean, organized, and properly setAssist in preparing the dining area before and after serviceHandle guest requests and complaints efficientlyMaintain hygiene and safety standards at all timesSupport senior staff such as waiters, supervisors, and managersAssist in billing and payment processes if requiredFollow company policies and service proceduresSkills & Requirements:Good communication and interpersonal skillsBasic knowledge of food and beverage serviceCustomer-focused attitudeAbility to work in a teamPhysically fit and able to stand for long hoursFlexible with shifts, including weekends and holidaysPrior experience in hospitality is an advantageContact: Aparna

We are looking for dedicated Food Packing Labour to join our team. In this role, you will be responsible for packing food products safely and efficiently while ensuring quality standards are met.**Key Responsibilities:**- **Food Packing:** Carefully pack food items in boxes or containers, ensuring they are secure and ready for shipment. This helps maintain product quality and prevents damage during transportation.- **Quality Control:** Check packed items for quality and completeness. This step is vital to ensure that only the best products reach our customers.- **Labeling:** Accurately label packages with product information and shipping details. Proper labeling ensures that items are easily identifiable and reach the correct destination.- **Inventory Management:** Assist in managing inventory by keeping track of packed items. This helps in maintaining stock levels and avoiding shortages.- **Clean Workspace:** Maintain a clean and organized workspace. A tidy environment not only promotes efficiency but also adheres to health and safety standards.**Required Skills and Expectations:**Candidates should have a minimum of 2 years of experience in food packing or a similar role. A high school diploma is required. Attention to detail, excellent time management, and the ability to work independently are essential. You should also be comfortable using basic tools and equipment related to food packing. Good communication skills and a commitment to following safety and hygiene protocols are crucial for this position. Familiarity with food handling regulations is a plus.

Production Planning & Control Quality Assurance & Food SafetyDocumentation & Compliance Team Management & Training 510 years of experience in food or spice manufacturing, with a strong background in production management and quality assurance. Hands-on experience in implementing FSSAI, HACCP, and ISO 22000 standards. Prior exposure to process optimization, team handling, and compliance audits in a food processing or FMCG environment is preferred.

Job vacancy- quality departmentDesignation: Quality executiveQualification :B tech, M tech , Msc in foodGender: Male and FemaleExperience : 0- 1 yearLocation : Mumbai

We are looking for a skilled Juice Maker to join our team in Jidhafs. The ideal candidate should have 1-7 years of experience in preparing a variety of fresh juices and smoothies. A keen eye for detail and a passion for healthy food are essential for this role.Key Responsibilities:- **Juice Preparation:** Prepare a wide range of fresh juices according to recipes, ensuring the highest quality and taste for our customers. - **Ingredient Selection:** Choose high-quality fruits and vegetables, making sure they are fresh and in good condition. - **Machine Operation:** Operate and maintain juicing machines and equipment safely while adhering to proper hygiene standards.- **Customer Interaction:** Engage with customers to understand their preferences and recommend juice options, ensuring a friendly and welcoming atmosphere.- **Inventory Management:** Keep track of inventory, placing orders for fruits and other ingredients as needed to ensure a continuous supply.Required Skills and Expectations:The ideal candidate should be a male with a minimum of a 10th-grade education. Candidates must possess basic communication skills and be able to work efficiently in a team environment. Attention to detail and a positive attitude are essential for delivering excellent customer service. A good understanding of food safety procedures is also expected. Ability to work in a fast-paced environment and manage multiple tasks simultaneously will contribute to success in this role.

We are looking for a skilled Juice Maker to join our team in Muscat. The ideal candidate will have 1 to 7 years of experience and a passion for creating delicious and healthy juices. This full-time position requires a dedication to quality and customer satisfaction.Key Responsibilities:- **Juice Preparation**: You will be responsible for preparing a variety of fresh juices using fruits and vegetables. This includes washing, peeling, and cutting ingredients to ensure they meet our quality standards.- **Blending and Mixing**: Your main duty will involve operating juicing machines and mixers to create different juice blends. Precision and attention to detail are crucial to achieve the best taste and texture.- **Quality Control**: It will be your responsibility to ensure that all juices are made with fresh ingredients and meet health and safety standards. Regularly check for any quality issues and report them to management.- **Customer Service**: You should be able to interact politely with customers, take their orders, and offer suggestions based on the menu. Enhancing the customer experience is an important part of the role.Required Skills and Expectations:The ideal candidate must have at least a 10th-grade education and experience in a similar role. Good communication skills, teamwork, and a strong work ethic are essential. As a male candidate, you must be comfortable working in a busy kitchen environment and following hygiene guidelines meticulously. Being reliable and punctual is crucial for this position.

A Production Manager is a professional who oversees the production process and coordinates all activities to ensure enough resources on hand. They can plan workers' schedules, estimate costs and prepare budgets to ensure workflow meets required deadlines.Experience Should be in Jewelry Industry .

Major Roles & ResponsibilitiesOversee Packaging OperationsSupervise daily food packaging activities to ensure efficiency and quality.Monitor machine operations, packaging lines, and staff performance.Ensure Food Safety and HygieneImplement and enforce food safety standards (e.g. FSSAI, HACCP, ISO 22000).Ensure sanitary conditions in packaging areas and equipment.Select and Manage Packaging MaterialsChoose appropriate materials (plastic, paper, foil, etc.) based on product needs.Ensure materials meet regulatory and environmental standards.Quality ControlConduct regular checks to maintain packaging consistency, sealing, labeling, and product integrity.Investigate and resolve quality issues or non-conformities.Regulatory ComplianceEnsure all packaging meets legal labeling requirements (nutritional info, batch no., expiry date, etc.).Stay updated with government and international packaging regulations.Coordinate with Production and Supply ChainCollaborate with procurement, production, and logistics teams for timely packaging and dispatch.Plan and maintain packaging inventory levels.Optimize Packaging for Shelf Life and CostDesign or suggest packaging methods that extend product shelf life while being cost-effective.Implement sustainable or eco-friendly packaging solutions.Maintain Documentation and ReportsRecord batch packaging details, inspections, and incidents.Prepare reports on packaging efficiency, wastage, and material usage.Train and Supervise StaffTrain packaging staff on SOPs, safety, and hygiene protocols.Ensure team adherence to company policies and standards.Troubleshoot Equipment IssuesIdentify and resolve packaging machine issues.Coordinate with maintenance teams for timely repairs and servicing.