*Production Planning: Create and execute daily or weekly manufacturing and batch schedules based on market demand.
*Quality & Safety Compliance: Enforce strict adherence to FSSAI guidelines, HACCP, and internal hygiene protocols.
*Resource & Inventory Management: Monitor raw material stocks, packaging supplies, and equipment readiness to prevent line stoppages.
*Cost & Waste Control: Optimize material yields, minimize wastage, and track manufacturing budgets.
*Team Leadership: Supervise shift operators, line workers, and quality checkers; organize training and shift rosters.